The most delicious brisket recipe in brine is different for every housewife. There are many ways to cook meat. This delicacy has an incomparable taste, will serve as a good substitute for sausages from the store. Salty brisket will always be an excellent snack, which will not leave indifferent guests or household members.

The most delicious brisket recipe in brine

According to the recipe below, you can cook excellent brisket in brine at home.

What components will be required:

  • pork belly - 1.4 kilograms;
  • laurel leaf - 3-4 things;
  • salt - 275 grams;
  • black, red pepper - 1 tablespoon;
  • hot spices - 10 grams each;
  • garlic heads - 5 pieces;
  • cloves - 3-4 buds.

How to cook:

  1. Cut the brisket into chops. Combine dry seasonings, crushed cloves, pepper and place in a container with meat.
  2. Cooking brine. First dissolve the salt in water. Boil for 5 minutes. Cover the resulting mixture with pork and seasoning and close the dishes tightly, allow to cool, place in the refrigerator for 2 days. During this time, the dish is saturated with spices, acquires an indescribable aroma and taste.
  3. Then get out of the fridge and enjoy the cooked delicacy.

Salt brisket in brine will turn out even with an inexperienced housewife, if you clearly follow the recipe and observe the proportions.

Cooking with Garlic

Pork brisket with garlic will appeal to lovers of spicy dishes, it will be a great snack for alcoholic drinks. Preparing a treat is quite simple.

What components are needed:

  • meat - 1 kilogram;
  • water - 1.5 liters;
  • salt - 275 grams;
  • black pepper - 1 tablespoon;
  • adjika - 125 grams;
  • garlic head - 1 piece;
  • onion peel - 3-4 handfuls.

How to cook.

  1. Cut the meat into slices.
  2. Bring the water to a boil, add the rest of the ingredients to it.
  3. Place the brisket in the broth and boil for 15 minutes, remove from heat and wrap with a warm cloth.
  4. Allow the dish to salt for 18 hours, pat dry with a paper towel, and rub with garlic.

The blank must be infused in the refrigerator for 12 hours.

If there is no adjika at home, you can cook it yourself. For this, suneli hops, dried garlic are taken. Mix the components, get dry adjika.

Option for subsequent smoking

For those who want to smoke a brisket at home, the following recipe is suitable.

Required Products:

  • 2.5 kilograms of pork belly;
  • 4 liters of water;
  • 100 grams of salt;
  • 3 cloves of garlic;
  • 2 tablespoons of hot seasoning;
  • 2 leaves of laurel;
  • black pepper to taste.

How to cook.

  1. Salt water, toss garlic, bay leaf and black pepper. Cook until bubbles appear, simmer for 5 minutes.
  2. Cool the brine, cut the brisket into chops. Rinse the meat, dip in a pan with brine.
  3. Put the container with the future dish in the refrigerator for 4 days. During this period, pork is completely saturated with salt.
  4. Remove the pieces of meat from the brine, tie a thick thread. Hang to drain for 4 hours. You can wipe them with a dry towel to dry faster.

The meat is ready. Then you can smoke it.

It is interesting:brisket onion peel

Homemade brisket in brine

Salt brisket cold or dry takes a long time - several days. You can make meat and hot method, which will require about 15 hours.

What is needed:

  • pork belly - half a kilogram;
  • dry adjika - 1.5 tablespoons;
  • table salt - 1 glass;
  • bay leaf;
  • garlic heads - 1 piece and 1 for rubbing.

How to cook.

  1. Take the meat, wash, wipe with a towel.
  2. Prepare 1 liter of water, fill the container, boil. Sprinkle in a container of salt, spices, adjika, lavrushka, garlic.
  3. Bring the mixture again to a boil, put pork in it, cook for 5 minutes. Turn off the fire, let the future dish cool.
  4. Wait 15 hours.

Do not be afraid to keep meat in a container for a long time. It will not spoil, but only soaked in spices.

Interesting! Salt acts as a natural preservative, as it prevents the meat from deteriorating during the period of salting.

With ascorbic acid

Breast with ascorbic acid - a bold recipe, the meat turns sour-sweet taste with hints of spices.

Ingredients for cooking:

  • 500 grams of meat;
  • 5 cloves;
  • 12 peppercorns;
  • 6 tablets of ascorbic acid;
  • 100 grams of salt;
  • 2 leaves of laurel;
  • 1 liter of water.

How to cook.

  1. Add seasonings to the container with water, bring to a boil, let cool. Wash pork, pat dry with napkins. Passer the garlic. Crush ascorbic powder into powder, mix with vegetable. Wipe the meat thoroughly with a mix.
  2. Pour the pork broth, place in the refrigerator for 7 days. It should be completely in the liquid.
  3. Drain the brine. Place the meat on the wire rack so that any remaining liquid can flow out. Sprinkle it with pepper and send it to the refrigerator for a day.

After waiting for the required time, you get a delicious delicacy for the whole family. You can’t buy such meat in the store.

Pork belly is considered one of the most profitable types of food in terms of budget and taste. Such meat is cooked simply, suitable as a main dish with a side dish, as well as snacks. To competently prepare a delicacy, you should be patient and in a good mood.

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