Breast in the oven is a win-win option for cooking meat. On any culinary site you can find the heading "Breast in the oven in foil step by step recipe." Juicy, flavorful and soft meat will appeal to homemade, and guests will appreciate the culinary abilities of the hostess.

Juicy pork belly in foil

Pork brisket is the most tender and juicy, so it will take a minimum of time to cook it. The meat should be taken in pink. If the brisket is dark, then the old pig’s meat and the dish will come out stiff.

Important: the young brisket has a pale pink color.

Ingredients:

  • 0.5 kg of pork sternum;
  • one head of garlic (more or less, to taste);
  • salt and spices to taste;
  • bay leaf 3 pcs.

How to cook:

  1. Mix the salt and spices in the right amount.
  2. Cook the meat cooked for baking evenly with a mixture.
  3. Make cuts in the meat with a knife and put garlic cloves in them.
  4. We wrap the pieces of meat in foil and send them to the oven preheated to 200 °.
  5. After about 15-20 minutes, make the heat less and leave the brisket to complete cooking.
  6. We take out the meat and serve.

Oven-baked pork belly will really please the household.

Beef Brisket Recipe

Despite the fact that beef is significantly inferior to pork in tenderness and juiciness, it can also make an excellent dish. The main thing is to approach meat choice responsibly and follow all recommendations.

What is needed:

  • one and a half kilograms of beef;
  • five medium onions and as many carrots;
  • 2-3 medium sized heads of garlic;
  • 3 tablespoons of semi-dry red wine;
  • sunflower or other oil;
  • 0.5 kg tomato for sauce;
  • oregano and marjoram to taste;
  • salt, allspice.

Stages of preparation:

  1. To prepare the sauce, chop one onion. Finely chop the carrots, or grate. Grind tomatoes and mix vegetables by adding finely chopped garlic. Simmer over low heat. Add seasoning and salt to taste 10 minutes before cooking.
  2. Beat with a blender until smooth.
  3. Chop the beef in portions and grate with salt and spices.
  4. While we rub the meat, put the pan on the fire and heat it. Then we spread the brisket there and fry until blush.
  5. Cut onions, carrots, remaining tomatoes and garlic. Lightly fry the onions and carrots and put all the vegetables on a baking dish.
  6. Pieces of beef dipped in sauce and spread there. Sprinkle with chopped garlic, seasonings and send to the oven, covering with foil. Bake for 2-3 hours.

Important! A baking sheet with meat must be covered with foil. Otherwise, meat and vegetables will be burned in a preheated oven.

The result is an amazing dish - hearty, tasty. It can be served as a second or as an additive to the side dish.

Cooking with mayonnaise

Many housewives smear the brisket with mayonnaise before sending it to the oven. This gives the dish a special taste and golden brown. With mayonnaise sauce, you can cook pork and beef brisket, poultry breast. The principle of preparation is the same, it differs only in the duration of the cycle.

 

What we need:

  • brisket to choose from, but pork or chicken will be best - 1.5 kg;
  • garlic as needed. Typically, a pound of meat requires 3-4 cloves. Love the spicy - add more;
  • seasoning and salt to taste;
  • mayonnaise - 500 g.

Cooking:

  1. Rinse the meat thoroughly and cut into slices.
  2. Mix in a bowl of seasoning, salt, and coat the brisket with this mixture.
  3. Finely grate the garlic and mix with mayonnaise.
  4. Spread the meat evenly with garlic-mayonnaise sauce, put on a baking sheet and put in a preheated oven. When a golden crust appears, cover with foil, pour a little water, reduce the temperature and leave until ready.

Brisket with mayonnaise has a delicate taste and a beautiful crust. Such a dish is not a shame to serve on the festive table.

Breast in the oven in foil with adjika

Instead of sauce, you can use ordinary adjika. This is especially important when time is limited. Adjika will give the meat a sharp, pungent flavor.

What do you need:

  • brisket (preferably pork or chicken) - one and a half kilograms;
  • adjika - 0.5 l;
  • salt, paprika, garlic powder to taste;
  • mayonnaise - 500 g.

Stages of preparation:

  1. Prepare meat (wash, chop, beat if necessary).
  2. Combine mayonnaise, adjika, paprika and garlic.
  3. Salt evenly each piece, dip in sauce and wrap in foil.
  4. Put in cooking utensils, put in a hot oven and bake until cooked.

As a result, the meat will acquire a piquant taste with a slight spiciness. The dish is perfect with pasta, buckwheat or another side dish.

Read also:brisket onion peel - the most delicious recipe

With lemon and herbs

Very tasty chicken breast is obtained if cooked in this way. The delicate taste and delicate aroma of the dish will appeal to anyone who tries it.

For cooking you need to have:

  • chicken breast - about a kilogram;
  • greens: cilantro, parsley, mint in a small bunch;
  • lemon, olive oil;
  • garlic - a couple of cloves;
  • salt, pepper and other seasonings, if desired;
  • a glass of white wine.

Cooking process:

  1. Peel the lemon from the peel, add the greens, garlic and send to the blender.
  2. In the resulting mass we put a mixture of seasonings.
  3. Dip the breast into the sauce, put it in the dishes with a lid and put in the refrigerator. The meat should be marinated for about 2 hours.
  4. We take out the breast from the refrigerator, put it on a baking sheet, cover with foil and simmer.
  5. Stew the remaining sauce in a saucepan or saucepan with a thick bottom until the volume decreases by 2-3 times.
  6. We take out the meat, pour sauce and treat home and guests.

Juicy chicken breast with a slight sourness and aroma of spices helps to awaken appetite.

Tasty recipe:ground beef dishes

In onion peel

It turns out that onion husks not only our grandmothers paint Easter eggs, but also meat. And the taste is pleasant, and the color is beautiful, it resembles smoked meat. Well, to the point!

We will need:

  • a pound of pork belly (it is the most ideal for baking);
  • a small head of garlic;
  • peppercorns (about 4-5 peas);
  • five peeled onions (do not throw away the husk, it will also go into action);
  • one lemon;
  • 50 ml of soy sauce;
  • salt to taste.

How to cook:

  1. Cut the onion, divide the garlic into cloves, extract the juice from the lemon.
  2. We put the husk in the dishes (it should be clean and dry), send onion, garlic, add lemon juice and sauce. Put on fire for 15 minutes.
  3. Remove the mixture from the heat, let cool.
  4. We put the meat in a saucepan with the mixture and put it in the refrigerator for an hour and a half. During this time, the meat absorbs the taste and aroma of the sauce and stains.
  5. Cut the rest of the onion into rings.
  6. We take out the meat, sprinkle with onion, wrap in foil and bake in the oven.

The brisket baked in foil is an appetizing and satisfying dish that is prepared quite simply. Any delicacy will appreciate its tenderness, aroma and piquant taste. Bon Appetit!

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