White bread croutons is a dish that has many cooking options and advantages. They are tasty, aromatic, easy to prepare and perfect for everything.

Oven white bread croutons

Oven croutons are the simplest and fastest. Having learned how to cook according to this recipe, you may well be able to combine them with other ingredients and make them more saturated.

Required Products:

  • one white loaf;
  • a bunch of fresh dill;
  • butter and salt to your taste.

Cooking process:

  1. The loaf must be cut into pieces. If the croutons are for breakfast, then grind them into slices, and if for soup, then into small squares.
  2. Melt butter, mix with salt and finely chopped greens.
  3. In this mixture, dip the croutons or sprinkle them lightly.
  4. Put in the form, put in the oven preheated to 180 degrees for about 10 minutes. The exact time depends on how fried croutons you want to get.

With an egg in a pan

In the pan, croutons are also made very quickly, It turns out soft and goes well with coffee or tea for breakfast.

Read also:croutons with egg and milk - recipe

Required Products:

  • 50 milliliters of milk;
  • half a white loaf;
  • two eggs;
  • a spoonful of sugar, salt to taste;
  • cooking oil for frying.

Cooking process:

  1. We beat the contents of the eggs into a bowl, add salt and sugar there, mix well.
  2. Pour the indicated amount of milk here and bring the mixture to a homogeneous state.
  3. The loaf should be cut into slices, the thickness of which is not more than one centimeter, or use the already chopped component.
  4. We heat the pan with vegetable oil by turning on the average level.
  5. Dip each slice of the loaf in a mixture of eggs and milk, place in a pan and fry on both sides until golden brown.

Lenten Recipe

Lean croutons are a recipe for those who somehow want to diversify their menu. They are universal, suitable for breakfast or as an addition to the main course.

Required Products:

  • 60 grams of vegetable oil;
  • 500 grams of white bread;
  • salt, pepper and fresh herbs to your liking;
  • clove of garlic.

Cooking process:

  1. Put a little salt in the container, you can pepper, if you want a more piquant taste.
  2. We add crushed garlic there and knead all this very well or even grind it.
  3. Pour the indicated amount of vegetable oil, bring to uniformity.
  4. We cut the bread into thin slices, dip in the prepared mixture and put it in a mold or on a baking sheet.
  5. We put in the oven, heated to 180 degrees for about 10 minutes. We get it when they lighten.
  6. Sprinkle croutons with finely chopped herbs before serving.

Appetizing Garlic Croutons

Garlic croutons are a good beer snack. They will also go with the soup. It turns out incredibly fragrant and piquant.

Required Products:

  • three cloves of garlic;
  • two baguettes or just white bread;
  • butter to your taste.

Cooking process:

  1. We put a pan on the stove, turn on a weak heating level and drown the butter.
  2. When it becomes liquid, add garlic to it, chopped into small pieces and fry for a couple of minutes with oil. It is necessary that it is completely saturated with the aroma of garlic. After that, remove the garlic.
  3. Baguettes or loaf, cut into slices, up to one centimeter thick, sent to a pan with aromatic oil and fry on both sides to a beautiful ruddy color.

Sweet breakfast treat

Sweet croutons are a taste from childhood that everyone will probably remember. Make a simple snack for yourself and your loved ones.

Read also:garlic croutons recipe

The required composition of the products:

  • sugar to your taste;
  • two eggs;
  • half a white loaf;
  • 100 milliliters of milk.

Cooking process:

  1. We put eggs in a bowl, pour in a little sugar, based on our taste preferences, beat with a fork or a mixer.
  2. Pour milk there, mix again to bring to uniformity. If you add a little soda, then croutons will turn out more magnificent.
  3. Cut the bread into pieces of any size, dip it well in the prepared mixture and send it to the pan.
  4. We fry on moderate heat from two sides until croutons become beautiful and rosy.

How to make croutons for soup

Required Products:

  • 250 grams of any white bread;
  • a spoonful of provencal herbs for flavor;
  • 80 grams of butter;
  • clove garlic or a spoon in a dry form.

Cooking process:

  1. Place oil in a container, send it to a stove or microwave to melt it.
  2. Pour olive herbs, garlic to it. If desired, you can use any other spices. Mix everything well.
  3. Cut the bread into cubes or other shapes as you like.
  4. Dip them in a mixture of oil and spices, and then put on a baking sheet.
  5. Preheat the oven to 160 degrees and keep croutons in it for about 15 minutes. If you want them to come out harder and crispy, then increase the time by another five minutes.

White bread croutons with milk

Croutons of white bread with egg and milk are almost a classic option. That is how they are prepared most often.

Required Products:

  • a glass of milk;
  • one egg;
  • a large spoon of butter (ghee) butter;
  • two tablespoons of sugar;
  • the required amount of white bread.

Cooking process:

  1. It is advisable to use bread not quite fresh. Cut it into slices one centimeter thick.
  2. In the container, place the contents of the egg and sugar, beat thoroughly with a fork or using a mixer at low speeds, then pour in the milk and stir again until a homogeneous consistency.
  3. Place each slice of bread in this mixture and hold for a while so that it becomes softer and saturated.
  4. Preheat the pan, set an average heating level and fry croutons on both sides until golden brown. You can fry with the addition of a small amount of butter or ghee, and to reduce the calorie content, it is better to use cookware with non-stick coating.

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