For many, breakfast consists of coffee / tea and sandwiches. An alternative to such a meal can be croutons, the recipe for which will take almost the same time as sandwiches, but the result will be a hot dish much tastier than ordinary sandwiches. In addition, this way you can cook dried yesterday (or yesterday) bread, which in its present form does not cause appetite.

Loaf croutons with egg and milk

This recipe is familiar to everyone since childhood. Adults love it for its ease of preparation, and children love it for a crispy fragrant crust and sweetness. A small detail - a pinch of vanillin or vanilla sugar added to the batter will make the fried bread even tastier.

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For classic sweet white bread croutons in egg and milk batter you will need:

  • 1 white loaf;
  • 4 selected chicken eggs;
  • 200 ml of milk;
  • 45 g of granulated sugar;
  • 3 g of salt;
  • cooking oil.

We prepare as follows:

  1. First you need to prepare a loaf. It just needs to be cut into slices 10 mm thick.
  2. After that, you can start mixing the batter. First with a fork, just loosen the eggs with salt and sugar. No need to whip anything. The main task is to obtain a homogeneous egg mixture in which all salt and sugar crystals have melted.
  3. Pour milk into the eggs, mix everything again, and the batter is ready.
  4. Heat a frying pan with oil well. You can use vegetable, cream or a mixture of oils.
  5. Immerse all slices of bread on each side in batter and heat cook in hot oil. With heat, croutons with egg and milk can be sprinkled with sugar before serving.

With cheese

Hot melted cheese, which hides a crisp and soft bread crumb with a delicate creamy taste, is not a description of a restaurant dish, but an affordable and surprisingly simple treat for breakfast.

For one serving of croutons with cheese you need to take:

  • 3 slices of white loaf;
  • 3 thin (3-4 mm) plates of hard cheese, the size of which corresponds to the width and length of slices of loaf;
  • 1 egg
  • 2-3 tablespoons of sour cream;
  • 15 ml of vegetable oil;
  • 30 g butter;
  • salt to taste.

Step by step recipe:

  1. Prepare egg batter from eggs, sour cream and salt. To do this, put all the products in one bowl and shake with a whisk.
  2. Heat vegetable and butter in a pan. Croutons can be prepared both in vegetable oil (this is healthier) and in butter (tastier, but this oil burns), but if both products are combined, it will turn out delicious and the oil will not burn.
  3. Bathe slices of the loaf in egg batter and put in a hot pan.
  4. When the bread is browned on one side, turn it over and lay the cheese on top of the brown crust.
  5. Further heat treatment should take place at minimum heat so that the bread does not burn, and under the lid so that the cheese can melt. Serve hot croutons with cheese.

Beer and garlic croutons

Garlic croutons are a recognized beer snack. It can be found on the menu of almost any bar, but for home watching football with a pint of beer it will be quite easy to prepare them.

Essential products for garlic treats:

  • 500 g of rye or white bread, depending on personal preference;
  • 105 ml of vegetable oil;
  • 12 g of garlic;
  • table salt and fresh herbs to taste.

Cooking progress:

  1. Cut the bread into slices. Pour 45 ml of vegetable oil into the pan and, warming well, fry the bread on both sides.
  2. Sliced ​​garlic through a press, finely chop the greens, salt everything and combine with the remaining vegetable oil.
  3. Generously smear the resulting mixture with still hot croutons, and the beer snack is ready.

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Sweet breakfast treat

According to this recipe, fried slices of bread are sweet, with a rich milk aroma and taste. They simply melt in the mouth, and sugar is not used for their preparation. One of the ingredients of batter that provides such a unique taste is condensed milk.

Proportions of required products:

  • 6 slices of white loaf;
  • 2 eggs;
  • 150 g of condensed milk;
  • 30 ml of boiled water;
  • cooking oil for frying.

Work algorithm:

  1. For a sweet milk batter, shake the eggs with a fork to make them a homogeneous mixture. Then pour in the condensed milk. So that the mass is not too thick, dilute it a little with water and stir.
  2. Dip each slice of the loaf in batter so that as much batter as possible is absorbed into each slice of the loaf. Then immediately spread the bread in a hot pan with butter.
  3. As soon as a delicious brownish crust appears on both sides, put croutons on plates. Sweet tooth can sprinkle sugar on top of them, but even without it, the fried loaf will be sweet.

How to cook in the oven?

Slices of bread dried in the oven are prepared with various fillings, laying them on toasts at the same time as being sent to the oven. But even with the variety of options, the favorite recipe for children and adults remains the simplest recipe, requiring a minimum of ingredients and time-consuming cooking.

The list of ingredients:

  • 1 white loaf;
  • 500 ml of milk;
  • sugar to taste;
  • vegetable oil for greasing a baking sheet.

How to cook croutons without frying in a pan:

  1. Turn on the oven to warm up to 180 degrees, with a silicone brush dipped in butter, go over the baking sheet and start preparing the bread slices;
  2. Loaf cut into 1.5 cm slices. Immerse each piece on one side in milk so that the bread is well soaked, but not sour. Then roll on one side in sugar.
  3. Put the loaf on the baking sheet with the sugar side up and put in the oven. As soon as a crispy sweet crust forms, croutons need to get their oven. They are ready.

With egg and greens

A recipe for Birmingham croutons or, as this dish is called here, scrambled eggs in bread is very popular among adults and children. Just a couple of slices of bread, eggs and greens will turn into a full tasty and beautiful breakfast.

The list and quantity of necessary products:

  • 2 slices of toast bread (or by the number of eaters);
  • 2 eggs (one for each piece of bread);
  • salt and pepper, fresh herbs to taste;
  • vegetable or butter for frying.

Fried eggs in bread is prepared as follows:

  1. In each piece of bread, cut an opening for the egg in the crumb. It can be of any form. It is very convenient to do this by taking metal cuttings for gingerbread cookies or cookies of a suitable size.
  2. Heat butter or vegetable oil in a pan. Put in it slices of bread with holes and fry on one side.
  3. Then flip to the other side. Quickly beat one egg into each hole, salt, pepper and sprinkle with chopped herbs. Fry eggs until cooked.

Black bread recipe with sprats

The recipe for this appetizer came to the holiday tables during the Soviet era. Then, by hook or by crook, a jar of sprat was obtained, each small fish was placed on a separate slice of the toasted bread and turned into delicious croutons.

For such a simple but tasty snack you will need:

  • 450-500 g of black bread (for example, Borodinsky);
  • 240 g sprat in oil;
  • 50-70 g of pickles;
  • 1 hard boiled egg;
  • a few drops of lemon juice;
  • some vegetable oil for frying.

How to cook:

  1. Cut the bread into triangular slices of 0.7-1 cm and fry a few tablespoons of vegetable oil.
  2. Open a jar of sprats and sprinkle them with lemon juice. Cut the cucumbers into oblong oval slices, and the egg into circles.
  3. Put a cucumber slice or a circle of eggs on a piece of toasted bread, lay one sprat on top. Croutons are ready.

French croutons with apple filling

From a regular loaf and a couple of apples you can cook a real French breakfast. During the preparation of apple filling, a delicious caramel sauce is formed from apple juice, sugar and butter. This sauce will be a great addition to prepared croutons.

To make French croutons from a loaf with a fruit filling, you need these products:

  • 1 loaf;
  • 210 ml of milk;
  • 2 eggs;
  • 10 g of sugar with vanilla extract;
  • 250 g of apples;
  • 45 g butter;
  • 55 g (or a little more, a little less, depending on the sweetness of the fruit) granulated sugar;
  • 3.5 g of cinnamon.

The sequence of culinary processes:

  1. Peel and peel apples with seeds, chop into cubes. In a frying pan with a thick bottom, melt a piece of butter, put apple cubes, which should be sprinkled with sugar and cinnamon on top.
  2. Stew apples with sugar and cinnamon in oil for 3-5 minutes until soft and beautiful caramel color. Cool the finished stuffing.
  3. While the caramelized apples are cooling, cut the loaf into slices 2.5-3 cm thick. Then, in each slice, make an incision, but not completely. It should be a pocket.
  4. Prepare a batter from eggs, milk and vanilla sugar. Shake these ingredients just a little to make the mixture homogeneous. Vanilla sugar in the composition will not only give a wonderful aroma to the croutons, but also make the crust caramel.
  5. In each prepared slice of the loaf, fill the pocket with caramelized apples. Then dip from all sides in batter and fry in hot vegetable oil. Before serving croutons, you can sprinkle with powdered sugar and pour over caramel sauce.

It is interesting that initially croutons were the meal of the poor knights of foggy Albion, and now this recipe for a crispy breakfast has spread all over the world, which has generated a lot of variations and recipes.

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