Buckwheat porridge is served only in our country, because foreigners do not understand its bitter taste. But in vain, because we know what delicious dishes can be prepared from this valuable cereal. Especially tasty is buckwheat with pork, which many call Russian pilaf.
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Buckwheat merchants with pork in a pan
Buckwheat merchants call some pilaf, others the usual buckwheat porridge. But the matter is not in the name, but in taste. And the taste of the dish is simply amazing, buckwheat turns fragrant and crumbly, and the meat is very tender and juicy.
Butter will give a special taste to the dish, which can be put at the end of the cooking process.
Ingredients:
• 400 g pork fillet;
• two glasses of cereal;
• onion;
• carrot;
• a spoon of hops-suneli;
• salt, pepper, oil.
Cooking method:
1. We cut the meat with cubes and fry in oil in a skillet until a beautiful color. Salt, pepper and add the Suneli hops.
2. Separately, pass the cubes of onions and carrots, which can be cut into thin strips.
3. In a dry frying pan, we calcinate buckwheat. Then we spread vegetables and meat to it, salt, pour water in a ratio of 1: 2
4. Close and simmer until cereal is ready. At the end, chopped greens can be added for flavor.
How to cook in the oven
In Russia, buckwheat is the most popular porridge.Many housewives supplement cereals with vegetables and meat, resulting in a satisfying and mouth-watering dish. Today we cook buckwheat with meat and vegetables in the oven.
To make the dish really tasty, take chilled meat for the recipe.
Ingredients:
• 350 g of pork;
• onion;
• 200 g of cereal;
• carrot;
• two garlic cloves;
• 20 g of tomato paste;
• greens, oil, spices.
Cooking method:
1. Lubricate the baking dish with butter, put the pieces of pork, chopped onions on top and carrots chopped on a grater. We send meat and vegetables to the oven for 20 minutes, the temperature is 220 degrees. During this time, the vegetables should become soft, and the meat should change color.
2. In a small amount of water (half a glass), stir the tomato paste and add chopped herbs, and garlic.
3. We take out the form with the contents from the oven, pour the cereal, pour the tomato sauce with herbs and garlic, and pour boiling water (1.5 cups).
4. Cover the mold with foil and cook in the oven for 40 minutes, temperature - 190 ° C.
Cooking in a slow cooker
Buckwheat is a traditional Russian dish served with vegetables and pieces of brown bread. You can cook such a hearty dish in a casserole, in a frying pan or in the oven, but modern housewives prefer to simmer buckwheat in a slow cooker.
More materials:buckwheat with meat in a slow cooker - recipe
Ingredients:
• 400 g of chilled pork;
• one onion and one carrot;
• two cups of cereal;
• half a cup of tomato juice;
• oil, spices to taste.
Cooking method:
1. Cut the pork into cubes, chop the onion into cubes, three carrots on a grater, and the grits must be sorted and washed in warm water.
2. Pour a little oil into the appliance bowl and fry the meat pieces until golden brown in the "Frying" mode, then add vegetables to them and continue cooking for 15 minutes.
3. Once the vegetables are soft, pour the cereal, add spices, tomato juice and water (1: 2 ratio).
4. Switch the device to the "Extinguishing" mode and wait 30 minutes, that's all buckwheat with pork in the slow cooker is ready.
Buckwheat pilaf with pork
In Uzbekistan, it has long been learned how to cook pilaf not only with meat, but also with other ingredients, for example, with an egg or home-made sausage. But more recently, a new recipe for buckwheat dishes has appeared.
Ingredients:
• 500 g of meat;
• 500 g cereals;
• two onions and carrots;
• 200 g of fat (oil);
• spices.
Cooking method:
1. In a cauldron we heat any fat, you can mix butter and olive oil, as you like.
2. Pour half the onion rings into the cauldron, passer and then put the pieces of pork to it, fry until half-cooked.
3. Add carrot to meat with onions, which is best cut into thin strips and pour in a liter of water after five minutes, pour seasonings and two tablespoons of salt. In addition to salt, other spices can not be used, since buckwheat has its own taste and aroma.
4. Close the lid and cook the zirvak for about an hour.
5. In a frying pan, heat the butter (ghee or cream), pass the buckwheat groats in it.
6. Put buckwheat in a zirvak, pour warm water 1.5 cm above the cereal, make a big fire and cook without a lid until the liquid boils completely.
7. Then we reduce the fire, cover the cauldron and simmer pilaf for half an hour.
Meat Gravy Recipe
Many do not really like buckwheat because of its peculiar taste and bright smell. But buckwheat porridge can be loved, the main thing is to know how to cook it deliciously. Moreover, it is precisely such cereal that occupies one of the leading places in the number of substances and vitamins useful in it.
Ingredients:
• 450 g of pork;
• carrot;
• onion;
• two tablespoons of tomato paste;
• three spoons of sour cream;
• three tablespoons of flour;
• spices, oil.
Cooking method:
1. Put a deep frying pan on the stove, pour oil, heat and pass the chopped vegetables for five minutes.
2. Spread the pieces of pork and fry the vegetables with meat for another seven minutes.
3.We transfer the fried ingredients into the cauldron, pour half a liter of water, put the pasta, sour cream and spices.
The nutmeg, thyme, basil or suneli hops will give a special flavor to the dish. Do not forget to salt.
4. If you like rich gravy, stir flour in 100 ml of water and pour into the broth, after 10 minutes aromatic thick gravy will be ready.
5. You just have to boil the buckwheat porridge, put it on plates and pour meat gravy.
With minced pork
Buckwheat with pork is tender meat, healing cereals and saturated gravy. It was for the incredible taste that many fell in love with such a dish, but, but to the hostess for the ease of preparation.
Cooking buckwheat with meat is better in a cast-iron cauldron, and grits must be calcined to make it crisp and tasty.
Ingredients:
• 350 g of pork minced meat;
• 170 g buckwheat;
• one carrot and one onion;
• two garlic teeth;
• two tablespoons of tomato paste.
Cooking method:
1. In a frying pan without oil, dry the cereal and put it in a bowl.
2. Pour in the oil and begin to pass the vegetables along with the minced meat.
3. Add pasta, spices and cereal. Pour boiled water to a level above the cereal per centimeter. Cover with a lid and simmer the dish until buckwheat is ready.
4. In ten minutes we put chopped garlic; for flavor, you can put allspice and a couple of bay leaves.
Pork stuffed with buckwheat and mushrooms
Pork stuffed with buckwheat and mushrooms will be a real holiday treat. For the recipe, it is better to take pork with ribs and porcini mushrooms, but if there are none, then you can use dried or champignons.
Ingredients:
• 1 kg of pork with ribs;
• a handful of dried mushrooms;
• onions, carrots;
• a glass of cereal;
• salt, spices, oil.
Cooking method:
1. First, you need to soak the mushrooms, then finely chop them and fry together with chopped vegetables in heated oil.
2. Cut the meat lengthwise and beat it lightly, rub it with salt and spices. Pepper, basil, thyme and ginger are especially well combined with meat.
3. Mix the mushrooms with the cereal and put the filling on the meat, fix the edges with toothpicks and wrap stuffed meat in foil.
4. We bake the dishes in the oven at a temperature of 160 degrees for three hours.
Regular consumption of buckwheat will not only have a positive effect on health, but also on beauty: the skin will become velvety, and the hair will be shiny and silky. Therefore, such cereals should be a frequent guest at your table.
