One of the main dishes, which is perfect for both lunch and dinner, is buckwheat with stew in a slow cooker. Sometimes there is not enough time to cook, and a multicooker will help here. In a miracle - buckwheat is cooked in a special way, and the taste can vary significantly. We offer some cooking variations.
Material Content:
Traditional buckwheat with stew in a slow cooker
This dish is quite nutritious. In addition, all the necessary ingredients are financially affordable. And thanks to the slow cooker, the food will turn out not only delicious, but quickly cooked.
Required Products:
- buckwheat - 1.5 cups;
- water - 2.5 glasses;
- stew - 0.5 kg;
- bulb;
- leaf of laurel.
You need to chop the onion and put it in the fat from the stew. Set the “frying” function on the multicooker, and then darken it for 5-7 minutes.
After 5-7 minutes, the stew is added and cooked for another 10 minutes.
After that, it is necessary to pour water there, pour in cereals, lavrushka.
Set the "croup" mode, time 25-35 minutes.
On a note. To make the porridge tastier, you need to buy a good, high-quality stew. Usually it is clearly visible in the glass, and it can be seen that it is part of it. If it is not possible to purchase a stew in glass, you need to look so that the bank has GOST marking.
Merchant recipe
This dish is called so, because it was cooked earlier in the oven and turned out to be very crumbly. Today, instead of the oven, you can use a slow cooker. To make the porridge tasty, it is recommended to bake the buckwheat in a pan before cooking. After that, it is poured into the dishes, where all the other components are added.
- buckwheat 1.5 cups;
- 3 glasses of water;
- 0.5 kg of stew;
- onion - turnip;
- butter - 50 gr;
- parsley;
- pepper peas.
Anneal the cereals in advance and place in the bowl.
To the cereal add water, onion, pre-chopped, stew, pepper.
The “porridge” mode is set and cooked for 30 minutes.
Then you need to add parsley and oil and put in heating mode for 15 minutes.
Everything is very simple, and the taste of the dish is wonderful.
Important! The stew already has some spices and salt. This factor must be considered.
Army style
Such a dish is prepared simply. It will take a minimum of time to cook. Ingredients should be measured in glasses from the multicooker.
- groats - 2 glasses;
- water - 4 glasses;
- bulb;
- stew - jar;
- butter - 30 gr;
- vegetable oil - 30 gr;
- carrot;
- salt and garlic as desired.
Onion mode and rub the carrots.
Then the vegetables must be fried in vegetable oil. The baking function is well suited for this.
Add the stew and garlic to the vegetables. We warm it all together.
Preliminarily sort out and wash the cereal, pour it into the slow cooker.
Pour in water, add salt and mix thoroughly. This is done so that the stew is evenly distributed.
After that, the dish should be covered and put in the slow cooker for 40 minutes. We select the buckwheat program.
5-7 minutes before the end of cooking add butter.
From such a dish all homemade will be delighted.
On a note. After adding the liquid, it is not recommended to stir the porridge. After cooking, the dish must be brewed. So the taste will be even richer.
With mushrooms
Buckwheat with the addition of mushrooms will give a special taste. The aroma will be unforgettable.
Required Products:
- 300 gr buckwheat;
- 600 gr water;
- 6 champignons;
- bulb;
- 200 gr. stews;
- salt;
- oil;
- garlic.
Phased actions:
First you need to tidy up the mushrooms. Rinse them, remove damage, cut. After that, put in a slow cooker, add oil or fat.
Mushrooms should be fried for 10 minutes.
After time, add the onion and fry for another 5 minutes.
Mash the stew and send to the dish for 7-10 minutes.
Add pre-washed buckwheat.
Pour the required amount of water, stir and salt.
We send 1-2 whole cloves of garlic to the center.
We close everything and set the "cooking" function. At the end, the multicooker will notify with a sound signal.
Such a dish would be an unusual solution to a regular lunch or dinner.
Buckwheat Soup with Stew
Buckwheat soup based on stew cooked in a slow cooker is no worse than the usual cooking method.
- can of pork stew;
- buckwheat - 1 glass;
- potatoes - 300 gr;
- salt - a pair of pinch;
- a bunch of fresh herbs;
- small onion;
- a little oil for passivation;
- average carrot.
Onions and carrots must be prepared first - chop and fry in the “frying” mode for five minutes.
Then rinse the cereal with dust and debris.
Pour four glasses of boiling water into the multicooker bowl for passivation, put the stew with cereal, diced potatoes. Select the “soup” mode and put on a third of the hour. Add greens five minutes before the end of cooking. Let it brew in heating mode for ten minutes. Stir before serving.
With tomato sauce
- can of stew;
- 1 ½ cup buckwheat;
- onion;
- sweet pepper;
- 5 tablespoons tomato paste;
- 3 cups boiling water;
- lavrushka.
Pepper, onion cut into small cubes and fry in a multi-cooker bowl. After spreading the paste, add water, add the washed cereal and stew, season. Mix.
Select the "quenching" mode for 35 minutes.
With stew and egg
An egg gives buckwheat porridge with meat some tenderness and unusualness. We suggest you try the following recipe.
- a can of chicken stew;
- a glass of buckwheat;
- 2 glasses of hot water;
- 2 eggs;
- oil.
First of all, fry the chopped onion. While it is being passaged, we rinse the grits. Next, pour it to the onion, mix, pour water and set the program "porridge" for a quarter of an hour.
In the meantime, beat the eggs with a fork in a separate bowl. Open the stew.
After the set time, pour the egg mass into the porridge, spread the meat, mix well and set the timer for another quarter hour. Let us brew in the "heating" mode for ten minutes.
With vegetables
You can cook buckwheat with stew in a very unusual way by adding more vegetables. It turns out an unusually tasty stew.
To do this, you can use these vegetables:
- Tomatoes
- canned corn;
- beans;
- bell pepper;
- onion;
- carrot;
- zucchini.
Dice vegetables, stew a little. Add cereal, water, stew and cook, as usual - in the "porridge" for half an hour.
Nuances of cooking in a slow cooker: Redmond, Polaris
In multicooking devices of different manufacturers, the sets of programs in which you can cook dishes may slightly differ. For example, the programs "Extinguishing" and "Porridge" have similar functions, there is a universal one - "Multipovar". In some models, in addition to the cooking mode, you can specify the product that is being prepared - "Vegetables", "Buckwheat", "Rice" and so on.
