Who in childhood did not like buckwheat with stew? This taste is familiar to many. To date, a wide variety of recipes is presented, among which 6 of the most tested were selected. Let's try to cook buckwheat with stew in a short time in a pan, in a slow cooker and on an open fire.

A simple recipe for buckwheat with stew in a pan

To prepare the dish you need to take the following components:

  • 500 grams of buckwheat;
  • 80 grams of onions;
  • 80 grams of fresh carrots;
  • a couple of cloves of garlic;
  • 450 grams of stew;
  • salt pepper.

The calorie content of the dish is 287 kcal per 100 grams. The total cooking time is 40 minutes.

  1. First of all, you should prepare the vegetables and chop: chop the garlic into slices, carrots with thin cubes and onion in half rings.
  2. At the bottom of the pan, spread the fat from the stew and chopped vegetables.
  3. Fry vegetables over high heat for about 5 minutes.
  4. Reduce the heat and add the stew with buckwheat.
  5. Salt and pepper the dish, move everything carefully and add water.
  6. Cook until cooked.

After the dish is finally ready, let it brew for about 20 minutes. Buckwheat with stew is ready to serve!

A quick and tasty option in a multicooker

For quick cooking, you will need to take the following ingredients in the indicated proportions:

  • 1 tbsp. buckwheat;
  • carrot;
  • onion;
  • 350 grams of stew;
  • 3 glasses of pure water;
  • spice.

The total cooking time of buckwheat with stew in a slow cooker is about 35 minutes. For convenience, the process is presented step by step.

  1. The first step is to thoroughly rinse the vegetables, cut into small cubes, grate the carrots on a coarse grater.
  2. Prepared washed buckwheat in advance: pour 2 cups of clean water and leave overnight. If time is running out, then at least for a few hours.
  3. Put the stew in the multicooker bowl, chopped vegetables on top, add spices and pour a third glass of water.
  4. We turn on the "Frying" mode for 15 minutes. The cooker lid must be closed.
  5. After the time runs out, add buckwheat and a little water.
  6. Once again, set the program "Frying" for about 20 minutes.

Before putting the dish out of the multi-pan, unplug the appliance!

We supplement the dish with mushrooms

To prepare buckwheat with stew and mushrooms, you will need only 4 ingredients, namely:

  • 2 cups buckwheat;
  • 1 can of stew;
  • 80 ml of soy sauce with mushrooms;
  • 1 can of canned champignons.

The number of servings for a given number of ingredients is 8. The total cooking time is 30 minutes.

  1. The first step is to boil buckwheat. The declared amount of cereal is taken twice as much water. You do not need to add salt.
  2. Finely chop the mushrooms.
  3. Heat the stew in a pan, chop with a knife.
  4. Add soy sauce and mushrooms to the stew in the pan. Stew for 10 minutes. We wait until most of the liquid evaporates.
  5. Transfer the contents of the pan to a pan with buckwheat porridge, mix thoroughly. At this stage, salt can be added to taste.

Army-style buckwheat porridge with stew and vegetables

To prepare buckwheat cereal in the army with the addition of vegetables and stews, you will need to prepare the following ingredients:

  • 1 tbsp. cereals;
  • 1 medium-sized onion;
  • a couple of cloves of garlic;
  • a can of stew;
  • medium-sized carrots;
  • spices to taste.

Stages of execution:

  1. First you need to separate the fat in the stew and transfer it to the pan. Next, melt it, fry the carrots, garlic and onions. Vegetables are best cut into slices.
  2. After that, add the stew and buckwheat to the pan, a little salt and spices to taste.
  3. Add just enough water to completely cover the cereal.
  4. Bring the contents of the pan to a boil, preferably over high heat.
  5. After the boil begins, reduce the gas and cook until the buckwheat is completely cooked.

Appetizing buckwheat at the stake

Want to enjoy gastronomic pleasure without a long stay in the kitchen?

Remember simple cooking technology.

  • 400 grams of buckwheat;
  • 1 can of stew;
  • 1 small onion;
  • spices and herbs.

Cooking in stages:

  1. Put the pot on the fire and put the fat from the stew in it.
  2. While the fat is warming up, powder half the onion rings and lightly fry until a golden hue appears.
  3. Add the stew and, stirring with a spoon, fry for another 5 minutes.
  4. Then add buckwheat and a small amount of water. It is important that its level is a finger above the cereal. Add the spices.
  5. When the water boils, you should raise the pot a little higher so that the dish does not burn. Close the lid, and leave for half an hour.
  6. Add herbs, spices.

Porridge is ready! You can arrange on plates and enjoy the taste of food.

Read also:buckwheat with chicken

Quick recipe in a pan

To prepare a nutritious dish, you need to take the following products:

  • 200 grams of buckwheat;
  • 350 grams of stew;
  • 300 ml of water;
  • 140 grams of onion;
  • 140 grams of carrots;
  • 100 grams of green beans;
  • 100 grams of zucchini;
  • half a glass of canned green peas;
  • 2 cloves of garlic;
  • bay leaf, salt and other spices to taste.

The average calorie content per 100 grams is 143 kcal. The total cooking time is 60 minutes.

We start cooking.

  1. The first step is to prepare the vegetables, dry with a towel.
  2. Cut the carrots, zucchini into cubes. At the beans, we remove the ends on both sides, cut into pieces of the same size. Finely chop the onion and garlic.
  3. From the can with the stew, get the fat and melt it in a pan.
  4. Add chopped onions, carrots, chopped garlic to it.
  5. After a few minutes - zucchini and beans. Fry everything for about 10 minutes.Next, spread the stew, reduce the heat on the stove and simmer for about 30 minutes.
  6. While the vegetables and meat are fried, we wash the buckwheat and combine with the general composition, adding spices and bay leaf.
  7. Pour in water and mix everything thoroughly.
  8. After boiling, reduce heat and simmer for about 20 minutes. A couple of minutes before the end add green peas.

Let it brew. When serving, garnish with green onions.

Buckwheat porridge with stew is quite a hearty dish, which is easily prepared in any conditions, using a very small composition of components.

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