Buckwheat merchants in a slow cooker, 10 recipes

A modern woman can feel like a queen even in the kitchen. In the realm of the most diverse household appliances, the cooking process becomes like magic - waved a sleeve and a dozen dishes are already on the table. For example, an inexperienced young housewife can fulfill a buckwheat recipe by a merchant in a slow cooker, and the result will meet even very bold expectations. A crock-pot is generally the most faithful assistant in culinary research, which even turns elementary dishes into real masterpieces.

What is the difference between buckwheat in a slow cooker and cooked in a traditional way?

Contrary to popular belief, a multicooker is still not a magic pot that cooks itself and is delicious. Yes, to cook a simple porridge, it is enough to clearly follow the attached instructions, but if you want something more refined, then you can not do without basic culinary skills.

The principle of cooking buckwheat in a slow cooker is not inherently different from the usual cooking on the stove. The cereal is also brought to a boil, and then languishes at a low temperature under the lid. The only difference is that the smart technique itself regulates the temperature, and at the end of the process, it gently warms up the finished dish, preventing cooling and burning.

Nevertheless, any porridge cooked in a slow cooker is qualitatively different from gas cooked. And the point here is not at all in the culinary abilities of the hostess.Multicooker porridges are more similar to those that our ancestors prepared in cast-iron or clay pots in a red-hot oven.

This is due to the uniform distribution of heat over the entire surface of the bowl, the verified proportions of the components and the optimal temperature for each cooking stage.

To cook buckwheat in a slow cooker, prepare cereals in the traditional way, washing a couple of times until the water is clear.

1. Lubricate the multicooker with a piece of butter.
2. Sprinkle the cereal.
3. Fill it with water.
4. Salt (enough a teaspoon).
5. Set the desired cooking mode and wait for a signal informing that the porridge is ready.

The proportions, the duration of the process and the regimen are best observed in accordance with the attached instructions, as these parameters may differ for different companies. Some housewives like to pre-fry dry cereals and only then cook in the usual way.

The classic recipe for buckwheat in a merchant in a slow cooker

 

By itself, this dish is not particularly difficult even to cook on a gas stove, and even using a slow cooker will not be difficult at all.

Such buckwheat porridge is a truly Russian dish. Already at least, because groats are generally not widely used in the world as much as ours. Ready porridge is hearty, truly healthy and, importantly, is a full-fledged second course. A plate of salad of chopped vegetables or pickled cucumbers - and a chic dinner is waiting for everyone at home.

To prepare buckwheat and water, take in the proportions that are indicated in the instructions for the multicooker. Usually this is 2 cups of cereal and 2 times more water.

In addition, you will need:

• half a kilo of meat (preferably beef);
• large onion head;
• a couple of carrots;
• tomato juice (take half a glass or a glass, reducing the amount of water by this volume);
• salt, ground pepper and other seasonings to taste.

Before you start cooking, prepare the ingredients in advance, as the slow cooker fries vegetables quickly enough.

1. Prepare the meat by removing the veins, films and fat (if you want the finished dish to be drier). Cut it into squares or cubes for 1-2 bites, no more.
2. Chop the onion into cubes, but not translucent jewelry, but in such a way that they do not dissolve in the porridge during the cooking process.
3. Wash, peel and cut the carrots in small cubes as well. You can rub it, but then it is advisable to cut the onion in half rings.
4. Pour the sunflower oil into the multicooker bowl and pour the pieces of meat into it. Set the program "frying", do not close the lid and cook until golden, stirring constantly. Usually 5-7 minutes are enough for this.
5. Temporarily transfer the meat to a bowl and add vegetables to the slow cooker. Fry, carefully distributing on the bottom of the bowl, until half cooked.
6. Return the meat to the vegetables, cover everything with buckwheat, add seasonings, pour in tomato juice and bring the amount of liquid to the required clean water. Confidently mix the ingredients so that the porridge evenly absorbs the taste of vegetables with meat.
7. Choose a mode depending on your own preferences and multicooker capabilities. You can set the program "cereals" or "buckwheat", but it is better to give preference to stewing or even the "pilaf" mode. In any case, until the porridge is ready, it will be necessary to languish for half an hour or a little more. Cook under the lid and don’t particularly get involved in the process - smart technology will do everything by itself.

Buckwheat merchants in a slow cooker with mushrooms

 

You can slightly change the recipe for traditional "merchant" buckwheat and adapt it for vegetarians or those who fast. It is enough to replace the meat with mushrooms - voila! This fragrant, beautiful and mouth-watering porridge will decorate any table. Eat it as a main course or as a simple side dish.

In addition to the cereal itself, for such a vegetarian dish you will need:

• one large onion;
• one medium carrot;
• half a kilo of mushrooms (can be champignons, white, oyster mushrooms);
• a pair of garlic cloves;
• seasoning and salt to taste.

If you have wild mushrooms - great! They have a more pronounced aroma than, for example, champignons. But with them the "merchant" buckwheat will come out excellent. If you are going to cook porridge with wild mushrooms, be sure to pre-boil them by changing the water twice. Champignons and oyster mushrooms do not need such preparation.

1. Chop onion and other vegetables for vegetable frying. Pour a spoonful of vegetable oil into a multi-cooker bowl or melt a piece of butter.
2. Fry onion with garlic in hot oil for a couple of minutes, then pour carrots to them. While root vegetables are fried, cut the mushrooms into slices half a centimeter thick.
3. When the onions turn golden, add mushrooms to the vegetables and cook for another quarter of an hour.
4. It was the turn of buckwheat itself. Fill it with mushrooms with vegetables and fill it with the right amount of water. If you have meat broth - feel free to cook porridge on it. Keep in mind that some moisture has evaporated from the mushrooms, so you can add a little less liquid than usual.
5. Mix the cereal with the frying well, put a square of butter, sprinkle with salt and black pepper.
6. Choose one of the programs “rice / cereals / pilaf” and simmer porridge with mushrooms, according to the specified mode.

Buckwheat in a merchant with mushrooms in a slow cooker will become even more appetizing if a little sour cream is added to it during cooking or frying. Then the indescribable creamy and mushroom taste will make the porridge truly refined. Arrows of fresh green onions perfectly complement the finished dish.

Read also: buckwheat recipe

Buckwheat merchant in a slow cooker with minced meat

This version of buckwheat is merchant-like for housewives who today have no time to mess around in the kitchen for a long time. Instead of meat, take minced meat, which will reduce cooking time by half an hour. We will prepare buckwheat in the usual way, we will take water in classical proportions.

Stock up on the ingredients:

• minced pork or pork and beef up to 500 grams;
• onion and carrots;
• a couple of tomatoes or a couple of spoons of pasta;
• favorite spices and salt.

By and large, cooking porridge according to this recipe is basically no different from the classic version described above. Let's get started.

1. We cut onions, three or chop the carrots and fry both ingredients in a small amount of oil until half ready.
2. Scalp the tomatoes and peel them. To make it easily behind, we make an incision crosswise on a tomato "ass". Then cut the flesh into cubes as much as possible and put it on the vegetable frying. Another 5 minutes and she is ready.
3. It was the turn of minced meat. We send it to hot frying and fry with vegetables for 10-15 minutes. Now it is important to stir the ingredients well, breaking the lumps of minced meat and making sure that it is fried evenly and does not burn.
4. It remains only to add the cereal itself and water, which we do immediately. Add salt, sprinkle with pepper. Ground paprika will be in place. Pour all the ingredients with water, mix again, close and cook in any of the modes: "stew", "cereal" or "baking".
5. Hearing the signal of readiness, we spread the hot porridge on plates, sprinkle with fragrant herbs and put on the table.

Buckwheat in a merchant in a slow cooker with minced meat is in no way inferior to dishes with whole pieces of meat, but the kids eat it with great pleasure.

Buckwheat merchants in a slow cooker with pork

In general, in this recipe you will not meet anything fundamentally new. Merchants will cook porridge in the traditional way, replacing beef with pork neck.

For two glasses of buckwheat you will need:

• up to half a kilogram of pork;
• onion and carrots;
• tomatoes, juice from them or pasta;
• ground pepper, a spoonful of salt (can be garlic), paprika.

All actions are well known.

1. Pork neck cut into cubes with a side up to 2 cm.
2. Fry the meat slices by adding a little oil, and temporarily remove from the multi-cooker bowl.
3. We cut the onion into a quarter of the ring and send it for frying with oil and meat juice.
4. Three carrots and pour to the onion.
5. Tomatoes are removed from the skin, cut or twist through a meat grinder and spread to almost ready vegetables.
6. In vegetable frying, we return the meat and pre-washed buckwheat.
7. Pour water, add spices, salt and cook on pilaf for about 40 minutes.

To such a buckwheat "pilaf" crispy pickles or fresh aromatic tomatoes are good. There are mistresses who like to sprinkle porridge with grated cheese.

Buckwheat with chicken

 

Compared to the previous one, this recipe is definitely more dietary. Such buckwheat in a merchant with chicken in a slow cooker is quite capable of becoming one of the main dishes of girls who are watching the figure, doing sports or dieting.

• 300 grams of chicken goulash;
• onion head;
• medium-sized carrots;
• a whole head of garlic;
• spices and a little salt.

To cook porridge according to this recipe, you can take chicken fillet, but then it comes out a bit dry. During cooking in this situation, do not spare the oil and do not exceed the cooking time so that the pieces of meat do not become completely inedible.

1. If you have prepared chicken, cut it into narrow strips. If goulash - reduce large pieces. Put the chicken in the bowl of our smart roasting technique in a small amount of oil.
2. Vegetables (without garlic) are prepared in the usual way and sent to be fried for chicken in 10 minutes.
3. When the meat is almost ready, you can pour buckwheat and introduce spices. Still, you shouldn’t especially experiment, since this porridge is not friends with every seasoning. Enough salt, pepper, and possibly bay leaf.
4. Insert a whole garlic head into buckwheat, as is usually done with pilaf.
5. Pour the groats with water on the phalanx of the finger above its surface. If desired, drop a slice of butter and simmer in the “pilaf” mode for another 30 minutes.

A good dish will come out with large, portioned pieces of chicken. But then it is better to marinate them, for example, in kefir, and then fry before adding vegetables not for 10, but for 20 minutes.

Merchant recipe in a slow cooker with beef

This recipe is almost no different from the classic.

1. Cut the beef tenderloin into small pieces. This meat is cooked for a long time, because the larger the slices, the longer the cooking process will take.
2. Pour the meat into the multicooker bowl pre-oiled with butter. Cook in stew mode for half an hour.
3. While the beef is stewing, cut the onion as small as possible and add it to the bowl. Almost all of it will dissolve in the cooking process, but the meat will become soft and juicy.
4. Rub carrots on a grater, add to the meat and stew for another 10 minutes.
5. Sprinkle almost cooked meat with buckwheat, salt, pepper and add water. Tomite in the "pilaf" or "cereal" mode for another 20-30 minutes.

Ready steaming dish does not need entourage. Just sprinkle it with cilantro or green onions.

Buckwheat recipe in a slow cooker with stew

Buckwheat with stew is best prepared in the country, where its unsurpassed taste vividly reminds men of military service. In addition, it is easier to take a can of stewed meat to nature than fresh meat, especially if the path is not long.

For porridge you will need:

• a half-liter can of stew;
• onion and carrots;
• garlic at will;
• seasonings, salt, tomato paste.

There is one subtlety in the preparation of this particular dish. Actually, stew. Choose only the one that you have already tried, and whose manufacturer you are sure of. Since low-quality canned food irrevocably spoils not only the taste of the dish, but also, possibly, the whole rest.

1. This time we cut larger vegetables - the dish comes out masculine and there is no time for ceremonies.
2. Fry onions, carrots and garlic until golden. Add tomato paste and fry another 2-3 minutes.
3. The turn of the stew came. This is a ready-made product, because it is simply laid out in a bowl to warm up and give the vegetables a taste of meat. Preliminarily sort out the stew, remove small pieces of lavrushka, black pepper, peas, and, possibly, seeds.These surprises in the finished dish are not needed.
4. When the meat has warmed up, cover it with buckwheat, salt, crush pepper (a little, it was in the stew) and add water.
5. Unlike meat or even minced meat, the stew does not need to be cooked for a long time, so just set the mode for cooking porridge, and after about 15 minutes the dish will be ready for serving.

In the cooking process, you can safely add mushrooms, beans, eggplant or other ingredients. Serve such buckwheat well with croutons of brown bread, grated with salt, lard or garlic. A salad of any fresh vegetables will also go.

Buckwheat merchant in a slow cooker with meat and mushrooms

 

You can put any kind of meat in such a mess, but the best option is still pork. Take the neck and make no mistake. Choose any mushrooms, but the easiest way to cook mushrooms.

To prepare buckwheat, prepare the ingredients:

• 300 grams of meat and mushrooms;
• classic vegetable set - onions, carrots and garlic;
• spices and salt.

In general, this dish has no cooking secrets. But the result is stunning! The porridge is hearty, crumbly. This is a great lunch option for the whole family.

1. We cut the meat into cubes, it is better to small ones (and the cooking time will be shortened, and it is more convenient) and send to the multi-cooker bowl to fry for at least a quarter of an hour.
2. Cut vegetables and add to the meat, where we fry them together for another quarter of an hour.
3. While preparing vegetables with meat, we cut the mushrooms into plates and pour them to the rest of the ingredients. Fry for another 5-7 minutes, until the mushrooms give juice.
4. We fill the whole aromatic mixture with buckwheat, fill it with water. Usually, this dish does not need to be added oil, because pork is already moderately fat.
5. Cook on pilaf for about half an hour.

Here is our country porridge ready. Serve it with quarters of fresh tomato or with green onions. Do not forget to crush finely crushed greens.

With tomatoes and bell pepper

 

Such buckwheat will appeal to those who are on a diet. But for a man who came home from work, it is better to offer her a "bast" of a pork chop.

In addition to the queen of cereals itself (as buckwheat is often called for its vitamin composition), prepare vegetables and seasonings. You will need a couple of tomatoes, large Bulgarian peppercorns, onions and carrots.

1. Shred the onions in half rings, grate the carrots coarsely, remove the stalks, seeds from the bell pepper and cut into strips. Pour all the ingredients into a bowl and fry in butter until half ready.
2. While the vegetables are baked in a slow cooker, prepare the tomatoes. Make incisions on them and dip them in boiling water for 15 seconds. Now peel will be removed well and it will be possible to start cutting. Cut the tomatoes in half, and then not thin plates and pour them into the vegetables. It will be enough to fry them for another 5 minutes.
3. The turn of buckwheat came. Pour it to vegetables, pour water and simmer in the "grits" or "stewing" mode for up to 20 minutes.

Ready vegetarian "merchant" porridge can be laid out in plates and seasoned with sour cream or sweet and sour sauces. Teriyaki will also go. By the way, no one forbids adding mushrooms to vegetables during cooking - a great solution!

Buckwheat with cracklings

 

Not sure how to diversify a regular side dish? Make buckwheat with pieces of fried bacon! It can be served with meatballs, chops, and just like that, as a hearty snack at lunchtime.

Ingredients:

• a dozen beautiful pieces of lard with meat veins or bacon;
• bulb and medium-sized carrots;
• seasonings and salt.

The process of making porridge is simple to disgrace, but the tantalizing aroma of cracklings will force homemade people to dance for 40 minutes while the dish is simmering.

1. Lubricate the multicooker with butter and lay out the pieces of bacon. Fry them until cooked.
2. Remove the greaves and fry the pre-chopped vegetables in the melted fat.
3. Return the crispy salsa to the slow cooker, cover all the ingredients with buckwheat, add water, salt and spices.
4. Cook in the “cereal” mode for 25-30 minutes - as the multicooker program suggests.

Arrange the prepared porridge on plates and serve, triturated with fragrant herbs.

It is good to add not only the described vegetables to buckwheat porridge. For example, beans in tomato, cabbage, eggplant will also come in handy. She is good not only with meat, but also with hearts or liver. For dressing, it is allowed to use sour cream, tomato juice and even tricky berry sauces. It is even decorated with pomegranate seeds! The main thing is that such porridge is healthy and satisfying, and cooking it is simple and quick. Bon Appetit!