Buckwheat cutlets (buckwheat) is an ancient, undeservedly forgotten dish that is at the same time tasty, satisfying, able to surprise guests. We suggest you familiarize yourself with several options for healthy food, and choose a recipe for Greek people to your taste.

Greek with minced meat in tomato sauce

Greek with minced meat in tomato sauce is a simple, satisfying and tasty dish

The recipe for Greek with minced meat in tomato sauce consists of the following components:

  • buckwheat - 1 glass;
  • 700 g of minced meat;
  • 1 egg
  • 2 onions;
  • carrot;
  • pasta or tomato sauce - 1 cup;
  • spices and herbs;
  • vegetable oil, on which we will fry the Greek.

Cooking buckwheat in the usual way. Finely chop one head of onion and pour into a bowl, add the egg, minced meat, salt, season with spices and mix. Pour buckwheat (cooled) into the minced meat. Knead well. We sculpt cutlets and fry in a greased frying pan. For tomato sauce, we cut the second onion a little larger, you can half rings, and grind the carrots. We achieve onion transparency, pour tomato paste. Add a little water, simmer for a couple of minutes. We spread the finished patties in gravy and leave for a quarter of an hour under a closed lid over low heat. When serving, it is recommended to sprinkle greens with greens.

On a note! Greek women with minced meat are wonderful combined not only with tomato sauce, but also with other gravy - sour cream, mayonnaise, mustard.

With chicken - step by step

Cooking grechany with minced meat is obtained from chicken. The minced chicken, tender and juicy, may be a little thin. Then more buckwheat or flour will be needed.

Required Products:

  • buckwheat porridge - 200 g;
  • chicken fillet - 0.2 kg;
  • breadcrumbs for breading;
  • 1 onion;
  • vegetable oil - 0.5 cups;
  • 1 egg
  • 1 clove of garlic;
  • spices to your taste.

The fillet should be washed and chopped in a meat grinder.Process garlic and onion in the same way. We mix everything with the addition of eggs, buckwheat, salt and season with spices. Knead well. We form cutlets, bread them in breadcrumbs and put them in a heated frying pan with oil for frying until a crust forms.

With mushrooms

An ordinary but tasty dish of buckwheat can be varied by replacing meat with mushrooms.

The dish is gorgeous, worthy of the highest praise.

We will prepare the necessary products:

  • buckwheat - 100 g;
  • 0.2 kg - fresh champignons;
  • 250 ml of water;
  • 1 onion;
  • salt, spices;
  • a bunch of greenery;
  • 0.5 cups flour.

Pass the chopped onion to a golden color. Mushrooms should be cut into strips or plastics. Sent in a pan with onions, salt, pepper 2 minutes before cooked. Put chopped greens in a blender and grind together with the already cooled mushrooms. In the finished buckwheat, add the mushroom mixture, mix well. We form cutlets and roll in flour to form a crisp. It is necessary to fry in a heated pan, greased with vegetable oil.

Greek women with turkey

Buckwheat cutlets in combination with poultry meat are tasty, satisfying and easy to prepare.

We offer the following recipe:

  • 150 gr buckwheat porridge;
  • eggs - 2 units;
  • salt, spices, pepper;
  • 0.3 kg turkey fillet;
  • onion - 2 units;
  • tomato paste - 200 gr;
  • some flour;
  • vegetable oil for frying.

Grind the turkey meat with the onion using a meat grinder. Add minced spices, eggs, salt, pepper. Knead well. Add buckwheat and mix again. We make cutlets, roll in flour and fry in a heated pan. For the sauce, you need to passer the second onion, sliced ​​in half rings. Add tomato paste to the onion. If necessary, fill with water so that the paste becomes less thick. Place the grechaniki in the sauce and leave to stew for 15-20 minutes at low heat under a closed lid.

In the oven

Buckwheat cutlets can be baked in the oven. They come out especially tasty with the addition of white sauce.

Appetizing cutlets with buckwheat - a versatile dish for any occasion.

We will need:

  • minced meat - 1 kg;
  • buckwheat - 0.6 kg;
  • portion of a white loaf - 100 g;
  • 2 eggs;
  • 2 medium onions;
  • 0.5 heads of garlic (4-5 cloves);
  • sour cream - 2 tablespoons;
  • 1 tbsp. a spoonful of salt;
  • granulated sugar - 1 teaspoon;
  • 1 tsp - ground pepper (black);
  • water (broth) - 300 ml;
  • spice “Hops Suneli” - 1 teaspoon. a spoon;
  • 4 tbsp. tablespoons of mayonnaise.

It is better to choose minced meat from different types of meat - beef plus pork, for example. Stuffing is mixed with eggs. Grind the loaf in a blender (no need to soak). Also chop the garlic, onion. The resulting mixture is added to the minced meat. Enter half the salt, mayonnaise, whole pepper. Buckwheat is not salted, as salt is added to the sauce and minced meat. Pour the cooled buckwheat into the minced meat. Mix everything well until smooth. We make small patties and spread on a baking sheet, pre-oiled. For the sauce in water (broth), we dilute the remaining salt, “Hops-suneli”, sugar, 2 tbsp. tablespoons of mayonnaise, sour cream. Pour the resulting sauce with the product, send it to the preheated oven for 40-45 minutes. Greek ovens in the oven are well baked, obtained hearty and fragrant.

Sweet Greek women with cottage cheese

This meal will appeal to every baby who refuses to eat such a healthy product as cottage cheese.

Ingredients you will need:

  • finished buckwheat - 200 g;
  • 200 g of cottage cheese;
  • dried fruits, candied fruits;
  • 2 eggs;
  • raisins;
  • date fruit;
  • sour cream;
  • sugar;
  • honey.

For sweet products, it is recommended to cook buckwheat in water or milk. Raisins should be soaked so that it swells. Finely chop the date. We put all the ingredients in one dish - mix and add a tablespoon of sugar. Fill the greased butter with the resulting mixture in a cupcake mold and send it to the oven for 20 minutes at a temperature of 200 С.

Option for a slow cooker

Cooking in a slow cooker is gaining more and more popularity.

The dish is perfect for lunchtime or evening dinner.

Let's make Greek in a slow cooker:

  • 1 cup of finished buckwheat;
  • 2 eggs;
  • 500 gr minced meat;
  • bulb - 1-2 heads;
  • a couple of spoons post. oils;
  • salt, pepper, herbs, spices.

Buckwheat can also be cooked in a slow cooker. In the meantime, porridge is cooked, we will take on the stuffing. We mix all the products - minced meat, pepper, eggs, onions, salt, greens. When the buckwheat has cooled, we also add it to the minced meat. Formed cutlets we spread on the bottom of the multicooker bowl, pre-oiled. Select the program “Frying” and set the cooking time 15 minutes. After this time, the product must be turned over and the program repeated. Different types of devices have their own characteristics, so you need to observe the cooking.

Leaning Greek Recipe

For people who are fasting or temporarily dieting, as well as for vegetarians, there is a separate recipe for Greek without meat.

Let's try to cook them:

  • potatoes - 3 units;
  • buckwheat - 1 glass;
  • carrots - 1 unit;
  • 1 onion;
  • water - 2 glasses.

Buckwheat is cooked in the standard way, slightly salted. Three raw potatoes on a fine grater. We remove excess moisture, add salt, spices, pepper, cooled buckwheat - mix everything well. From this stuffing, dense products are obtained, which we spread on a heated frying pan. Onions should be cut in half rings, and grate the carrots, fry separately. Ready-made buckwheat is put in a saucepan in layers with vegetables and pour water. Simmer for 20 minutes over low heat under a closed lid.

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