The main highlight of any pomegranate salad is its pleasant thin acidity. The grains of the fruit under discussion are combined perfectly not only with vegetables, but even with meat and seafood. You can also supplement them with all kinds of aromatic herbs.

Pomegranate salad with chicken

Ingredients:

  • ½ kilo chicken;
  • 150 g of wheat crackers;
  • 50 g Korean fern
  • 150 g Korean style spicy carrots;
  • 100 g of already grated cheese;
  • 1 large pinch of salt;
  • 1 red onion;
  • 1 ripe pomegranate;
  • ½ tbsp. mayonnaise.

Cooking:

  1. Cook chicken and be sure to cool it directly in the resulting salted broth. Cut into thin sticks.
  2. Pour chicken into a bowl with Korean snacks.
  3. Add finely chopped onions, pomegranate seeds and grated cheese there.
  4. Lastly, add wheat crackers.

Salt an almost ready appetizer with chicken and season it with any mayonnaise.

With pomegranate seeds and shrimp

Ingredients:

  • 12 large shrimp;
  • 10 balls of mozzarella;
  • 1 PC. avocado;
  • ½ ripe pomegranate;
  • 1 PC. mango;
  • 1 red onion;
  • 2 tbsp. l olive oil and as much lime juice;
  • 1 tbsp. l mustard cereal;
  • 1 tbsp. l liquid honey;
  • 1 bunch of salad mix;
  • salt and pepper.

Cooking:

  1. Rinse washed and dried leaves with your hands. Small can be left intact.
  2. Peel and cut the mango in tiny pieces. Chop the avocado pulp (without pits and peels) a little larger than the previous ingredient.
  3. Cut the onion into the thinnest half rings.
  4. Shrimps send for 3 minutes in boiling water, and then peel off anything superfluous.
  5. Separate the pomegranate seeds. Cheese balls cut in half.
  6. Make dressing with oil, lime juice, honey, salt, mustard and pepper.
  7. Mix all prepared ingredients except pomegranate. Pour dressing with dressing and sprinkle with sour grains.

Such a step-by-step recipe can only seem complicated at first glance. In fact, it will be possible to repeat it easily and quickly.

With beets and garlic

Ingredients:

  • 350 g of beef pulp;
  • 1 bunch of fresh dill;
  • 1 tbsp. pomegranate seeds;
  • 250 g of already grated semi-hard cheese;
  • 4 boiled eggs;
  • 2/3 Art. classic mayonnaise;
  • 1 beetroot;
  • 80 g of walnut kernels.

Cooking:

  1. Rinse the meat and strip the piece with a sharp knife. Remove all films and streaks. The pulp must remain completely clean.
  2. Send the beef to cook until tender. Usually this process takes 60 - 70 minutes. Cool the prepared meat directly in the broth and cut into small slices.
  3. Coarsely rub the eggs. Chop the nuts slightly and brown in a skillet without oil.
  4. Cook the beets until soft. Cool, brush and rub coarsely.
  5. Lay out all products in layers in random order. The main thing is to start with meat and finish with pomegranate seeds.

To layer the appetizer should be a large amount of classic mayonnaise.

Classic "Garnet Bracelet" with beef

Ingredients:

  • 250 g of boiled beef;
  • 1 carrot;
  • 2 potatoes;
  • 1 beetroot;
  • 2 eggs;
  • 1 head of red onion;
  • 1 pomegranate;
  • salt, mayonnaise, vegetable oil.

More materials:garnet salad bracelet

Cooking salad “Pomegranate Bracelet”:

  1. Boil all foods except onions. Finely chop the latter and fry in hot oil until browning.
  2. Cool boiled ingredients, clean if necessary.
  3. The first to pour small cubes of beef onto a plate (with a glass in the middle). Brush them with salted mayonnaise.
  4. Next, distribute the chopped boiled carrots, potatoes, eggs and beets. Each layer generously flavored with mayonnaise.
  5. Cover the salad with pomegranate seeds.

If desired, you can decorate a garnet bracelet with beef greens. Give him a good brew.

With chinese cabbage

Ingredients:

  • ½ kilo of Chinese cabbage;
  • 350 g pomegranate seeds;
  • 1 tbsp. l chopped parsley;
  • 1 tsp lemon juice;
  • salt and freshly ground pepper;
  • 150 g of baked chicken fillet;
  • 1 boiled egg;
  • olive oil.

Cooking:

  1. Chilled chicken fillet cut into cubes. Do the same with a pre-cooked egg.
  2. Mix the ingredients and add pomegranate to them.
  3. Add chopped parsley and finely chopped Beijing.

Salt, pepper and season with a mixture of olive oil and lemon juice.

Cooking with smoked chicken

Ingredients:

  • 1 smoked ham;
  • classic mayonnaise for a layer of snacks;
  • salt and spices;
  • 1 pomegranate;
  • 1 sweet onion;
  • 3 boiled eggs;
  • 3 boiled potatoes;
  • 150 g of cheese already grated.

Cooking:

  1. Remove chicken from the bones and chop finely.
  2. Scale small onion cubes with boiling water and squeeze out excess fluid.
  3. Disassemble the garnet into grains.
  4. Cut the eggs and potatoes in the same small pieces.
  5. Lay out the appetizer in layers: chicken - onion - potato - eggs - cheese - pomegranate seeds.

To taste layered them with mayonnaise with spices and salt.

Pomegranate Ring Salad

Ingredients:

  • 2 smoked chicken legs;
  • 2 pcs. beets;
  • 2 potatoes;
  • 1 head of red onion;
  • 1 pomegranate;
  • 150 g of crushed walnut;
  • 1 bunch of green onions;
  • 1 tbsp. olive mayonnaise and salt.

Cooking:

  1. Boil until ready all root crops, thaw and rub them coarsely.
  2. Chop onions and chicken.
  3. Disassemble the pomegranate, add the mayonnaise.
  4. On a plate set a wide glass (exactly in the middle). Around him lay grated potatoes and coat the vegetable layer with mayonnaise.
  5. Then lay out chicken, onions, nuts and beets. If desired, coat any of these layers with sauce. Cover everything with chopped green onions.
  6. Garnish the appetizer with pomegranate. Remove the glass and place bright grains inside the “ring”.

This dish is similar to the classic recipe for “Pomegranate Bracelet”, but it turns out with a slightly different taste. Its main "trick" is the use of green onions.

With crab sticks

Ingredients:

  • 2/3 Art. dry rice;
  • 1 pack of chilled crab sticks;
  • 2 large fresh cucumbers;
  • 2 boiled chicken eggs;
  • 1.5 tbsp. sugar corn grains (canned);
  • ¼ pomegranate;
  • salt;
  • classic mayonnaise.

Cooking:

  1. Rinse cereals well with ice water and send to cook until fully cooked.
  2. Randomly chop juicy crab sticks. Instead, you can use crab meat.
  3. Dice the cooled eggs and cucumbers with cut skin into cubes.
  4. Mix the components, add pomegranate and corn grains to them.
  5. Season the appetizer with classic mayonnaise.

Salt the already-infused salad immediately before serving.

Walnuts recipe

Ingredients:

  • 4 - 5 pcs. green onion feathers;
  • 250 g of boiled chicken fillet;
  • 1 handful of walnuts;
  • 1 handful of pomegranate seeds;
  • 120 ml low-fat sour cream;
  • 5 g of sweet mustard;
  • mix of lettuce leaves;
  • salt to taste.

Cooking:

  1. Chopped boiled chicken fillet in large cubes. Send them to a bowl with coarsely torn lettuce leaves.
  2. Prepare a dressing of sour cream, mustard and salt. Pour it over meat and salad.
  3. Pour chopped green onions, pomegranate seeds and chopped nuts on top.

Immediately serve refreshments to the table.

Pomegranate Heart Salad

Ingredients:

  • 150 g smoked chicken;
  • 2 boiled eggs;
  • 1 pomegranate;
  • 1 pickled cucumber;
  • 1 onion head;
  • 1 boiled beets;
  • 50 g of boiled rice;
  • classic mayonnaise and salt.

Cooking:

  1. Mix mayonnaise and salt. Can be used for sauce and any seasonings. Smear them with boiled rice and put the groats on a plate in the form of a big heart.
  2. On top of the rice, distribute the cubes of smoked chicken and chopped pickled cucumber with mayonnaise.
  3. Pour grated boiled eggs and mini onion cubes on top.
  4. Cover the ingredients with grated beets, carefully trim the sides of the "heart" with a knife.
  5. Place the sides with mayonnaise, and cover the top of the salad with pomegranate seeds.

Be sure to give the snack a good soak in coolness.

Snack "Pomegranate Necklace"

Ingredients:

  • 1 pre-cooked chicken breast;
  • 4 to 5 small boiled potato tubers;
  • 1 onion head;
  • 2 pcs. boiled carrots;
  • 1 PC. boiled beets;
  • 70 g peeled walnuts;
  • 3 tbsp. l wine vinegar;
  • 2/3 Art. classic mayonnaise;
  • 1 pomegranate;
  • fine salt.

Cooking:

  1. Chop the onion very finely and pour in the vinegar.
  2. Cut the breast into medium slices. Separate pomegranate seeds.
  3. Put the foods alternately around the glass on a flat plate (according to the principle of the salad “Pomegranate Bracelet”): chopped potatoes, chicken, squeezed onion, grated carrots and beets. In the last layer, mix chopped nuts with a blender.
  4. Salted foods and greased with classic mayonnaise.

Garnish the appetizer with pomegranate seeds and leave to soak in the cold for a couple of hours.

"Pomegranate hill" with mushrooms

Ingredients:

  • 150 g of boiled beef;
  • 1 green radish;
  • 20 g crushed Parmesan;
  • 1/3 Art. pomegranate seeds;
  • 3 feathers of green onions, a couple of sprigs of fresh parsley and dill;
  • fine salt;
  • 1 pickled cucumber;
  • 5 dessert spoons of olive mayonnaise;
  • a slice of hot chili pepper.

Cooking:

  1. Fry a thin straw of beef until golden brown.
  2. Disassemble the pomegranate into grains, finely chop all the greens, peel the radish and chop it with a special “Korean” grater.
  3. For dressing, mix mayonnaise, finely grated cucumber, chili and dill. Add salt.
  4. Lay the products in a serving ring in layers: meat - radish - cheese - pomegranate seeds.
  5. Grease the products with sauce.

Garnish the appetizer with the remaining slices of green onions.

To make pomegranate salads more healthy and low-calorie, you should abandon the use of mayonnaise as a dressing. Unsweetened yogurt will replace him. Oil spicy sauces are also great for most salads.

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