Beef liver - 13 home-made cooking recipes

There are many excellent recipes for beef liver, which will allow you to cook offal delicate, soft and tasty. Among them there are options for cutlets, pancakes, salads, pate and a wide variety of main dishes. In order for the culinary experiment to be successful, the main thing is to properly process the liver before starting cooking and choose the right spices.

Beef liver stewed in sour cream

Composition of products: 2 tbsp. tablespoons flour, large onion, 380 g of beef liver, 120 ml of sour cream, 160 ml of filtered water, salt, freshly ground black pepper.

1. Onion is fried in hot onion, sliced ​​into thin rings. When the slices of vegetables are gilded, you can spread the chopped liver into the pan. Previously, she gets rid of the films and falls off in flour.
2. Frying continues until the meat is covered with a golden brown.
3. Water is poured into the container with sour cream, salt and pepper mixed in it.
4. The pan is closed by a lid, and its contents are stewed at a minimum heat of 17-20 minutes.

It is tasty when the beef liver in sour cream is served with pasta as a side dish.

Stroganoff recipe in a slow cooker

The composition of the products per pound of liver: a full glass of fat sour cream, vegetable oil, coarse salt, 1.5 cups of any broth, 2 onions, 3 large tablespoons of flour.

1. The liver is washed under icy running water and cleaned of films, streaks and other excess parts. The offal is cut into tiny pieces, which are dipped in a mixture of flour and salt. Slices should be covered with it on all sides.
2. Onions are minced in miniature cubes, and then fried in a pan until soft. Then it is cooked already with meat pieces for 8-9 minutes.
3. The contents of the pan are sprinkled with the remaining flour and poured over the broth. After thorough mixing, everything is stewed together for about 10 minutes under the lid.
4. It remains to introduce sour cream and darken the dish closed for another 5-6 minutes.

If necessary, sour cream gravy is added to taste.

Fried with onions

Composition of products: 720 g of liver, onion, ground pepper mixture, coarse salt, 4 tbsp. l sifted flour.

1. A piece of liver is well washed. When water drains from it, you need to rid the by-product of films and other excess parts. Prepared liver should be cut into large pieces.
2. Half rings of onion are poured into a pan with well-heated oil. When they are sufficiently fried, a liver is added, pieces of which must first be crumbled in flour on all sides.
3. The contents of the pan are salted and pepper.
4. The liver is fried for 8-9 minutes on each side, after which it can be served immediately.

Properly prepared beef liver fried with onions is perfect for any side dish.

Tender liver cutlets

Ingredients: kilo offal, large egg, 2 white onions, 3-4 tbsp. tablespoons of crumbs, 70 ml of cream of medium fat content, 2 tbsp. tablespoons of semolina, table salt.

1. The liver is well washed, dried and cleaned of veins and films. Next, the product is cut into small pieces. Since it will have to be passed through a meat grinder, it is best that the slices are slightly frostbitten.
2. The liver is scrolled in the meat grinder as small as possible, and after it onions are passed through the device.
3. In the resulting onion-meat mass are added cream, egg and bulk ingredients declared in the recipe. From seasonings, nutmeg and coriander are perfect for the discussed cutlets.
4. After stirring, the mass is left to rest for 20 minutes.
5. Liver cakes are laid out with a spoon in a skillet with well-heated butter and fried until brown on both sides.

It is better to put ready cutlets from the liver before serving on several paper towels so that the latter absorb the excess fat from the treat.

Cooking option in milk

Ingredients: half a kilogram of offal, a full glass of fat milk, 3-5 garlic cloves, 2 large onions, 3 tbsp. flour, 120 ml of filtered water, coarse salt, a mixture of colored ground peppers.

How to cook beef liver with milk, we will consider in more detail below.

1. Fresh liver is washed and slightly dried. Films and other excess parts are cut off from it. The product is cut into equal small pieces, each of which must be beaten off with a special culinary hammer.
2. The meat is crumbled from all sides in flour sifted with salt and fried until golden brown in a pan with well-heated butter.
3. Next, the liver is filled with hot water. The liquid should completely cover the contents of the pan. Onion half rings of onion and small pieces of garlic are laid out. The food is stewed for 10-12 minutes under a closed lid.
4. The contents of the pan are poured with hot milk with salt and pepper.

It remains to languish the treat over low heat for another 5-7 minutes.

Beef liver fritters

Ingredients: 420 g of beef liver, salt, 40 g of medium fat sour cream, large egg, 4-5 tbsp. tablespoons flour, a mixture of peppers.

1. A piece of offal gets rid of the film. To do this, you need to pry off the edge of the knife and carefully remove it. Next, the liver is cut into small pieces and chopped in a blender or with a meat grinder.
2. A beaten egg is poured into the resulting liquidish mass, all sour cream and other components from the recipe are added. Dry Provence herbs perfectly complement the taste of the dish. But you can use as a seasoning and just a mixture of peppers.
3. "Dough" is laid out on a heated frying pan with a wide spoon. Liver pancakes are fried on both sides until browned.

A treat is served with a sauce of sour cream, herbs and crushed garlic.

Beef stroganoff with onion - step by step

Ingredients: 330 g of beef liver, 2-3 tbsp. tablespoons tomato paste, 1 tbsp. sifted flour, 160 g homemade sour cream, onion, salt, spices to taste.

It is interesting:delicious beef liver patties

1. The process begins with the preparation of the sauce. To do this, finely chopped onions are fried until golden brown on a small amount of heated fat.
2. Flour is immediately poured into the pan and its contents are intensively stirred.
3. Sour cream and tomato are first combined in a separate bowl, salted, flavored with spices and only then laid out to the onion.
4. A small amount of water is added to achieve the desired sauce consistency. The mass warms on fire for a couple of minutes with frequent stirring.
5. A piece of the liver gets rid of the films and blood vessels, washes, dries and cut into thin strips. Next, the slices are well fried in a separate frying pan in preheated fat for 6-7 minutes. You do not need to salt them.
6. As soon as the liver changes color, it is filled with sauce and languishes for a couple of minutes.

To enrich the taste of treats, at the very end you can add a small piece of butter to it.

Fritters for children

Ingredients: 230 g of liver, medium onion, large egg, salt, 60 g of sifted flour.

1. First, the offal is soaked in ice water, after which it is dried, gets rid of veins, films and large ducts of bile.
2. The liver, along with peeled onions, is passed through a meat grinder.
3. Other components from the recipe are poured into the resulting mass. The mixture is well kneaded so that even the smallest lumps of flour dissolve in it.
4. Fritters are fried in a small amount of refined oil until a slight blush.

Then they are sent in silicone form to the oven for another 5-6 minutes until fully cooked.

Delicious homemade pate

Ingredients: a pound of liver (beef), 2 large tablespoons of fat milk, 90 g of lard, 2 medium carrots, salt, 60 g of butter, a mixture of peppers.

1. The liver is cleaned of all unnecessary, washed well and finely cut. Diced and bacon.
2. Vegetables are peeled and chopped randomly.
3. Fat is fried in a frying pan without oil for 5-6 minutes. On melted fat, chopped vegetables are cooked.
4. When the latter are almost ready, pieces of the liver can be laid out in the container. Frying continues for another 8-9 minutes.
5. When the mass has cooled, it is mashed with a blender.
6. It remains to add warm milk, salt, pepper and melted butter.

The more oil will be used, the more delicate the taste of the finished treat will turn out.

Warm Beef Liver Salad

Ingredients: 320 g of offal, 180 g of fresh green beans, champignons, tomatoes and purple onions, a large spoonful of sifted flour and freshly squeezed lime juice, 1-3 garlic cloves, salt, spices, olive oil.

1. The liver is washed, cleaned, filled with a mixture of cold water with milk and left in the liquid for about 20 minutes at room temperature. After that, the meat is cut into strips.
2. String beans are chopped into pieces, and garlic is chopped with a sharp knife.
3. The onion is cut into thin half rings and immediately sent to a flat wide dish. Sprinkle it immediately with lime juice and a little olive oil.
4. Garlic is fried in olive oil until a characteristic aroma appears. Then it is cooked already with beans and thin plates of peeled mushrooms. The resulting mass is salted, sprinkled with spices and laid out on a dish over the onion.
5. Pieces of the liver are fried in the fat remaining in the pan. First you need to roll them in salted flour. Offal is prepared for 10-12 minutes over high heat and with frequent stirring.
6. The liver gets enough sleep on mushrooms.

It remains to decorate the salad with the liver with slices of fresh tomato and immediately serve.

Chops

Ingredients: 720 g of offal, 2 large eggs, salt, a glass of sifted flour.

1. The liver is cleaned, washed, lightly dried with paper towels and cut into thick slices (about 1.5 cm). Each resulting piece is slightly beaten off, but the main thing is not to overdo it with the force of the impact, otherwise the workpieces will “spill over”.
2. On a flat plate, flour is mixed with salt.
3. Eggs are beaten separately.
4. Each meat preparation is first immersed in flour, and then in the egg mixture.

Chops are fried in hot oil until golden brown.

Beef liver cake

Ingredients: kilo beef liver, 3 tbsp. milk, 3 large eggs, 4-5 tbsp. tablespoons flour, 3-4 carrots, a glass of mayonnaise, salt, a mixture of peppers, 3-4 onions.

1. The by-product gets rid of the bile ducts and the film, after which it is soaked for 2–2.5 hours in half of the indicated amount of milk. Then it is cut into pieces and turns into a slurry with a blender.
2. The remaining milk is poured into the mass (not after soaking), eggs, sifted flour, salt and a mixture of peppers are added.
3. Thin large pancakes are fried from the resulting dough.
4. Chopped onions and carrots are passaged together until golden brown. When the vegetables have cooled, they need to be salted and mixed with mayonnaise.
5. Vegetable layer smeared liver cakes. The dish is decorated with chopped herbs.

Before serving, the beef liver cake should be well soaked in coolness.

Goulash with vegetables recipe

Ingredients: 780 g of liver, 160 ml of milk, 2 onions, fresh garlic to taste, carrots, salt, bell peppers, 1 tbsp. a spoon of tomato paste, a pinch of thyme, 3 tbsp. spoons of sour cream.

1. The liver is washed well, cleaned of everything superfluous, cut into pieces and sent to cook until tender. Boiling water is pre-salted. Usually housewives are concerned about the question of how much to cook the liver until fully cooked. Much depends on the age of the animal, but on average it takes 40 minutes.
2. Boiled offal is cut into small pieces.
3. All vegetables are peeled and diced. The carrots are easiest to grate coarsely, and garlic is passed through a press.
4. The components from the third step are fried in hot oil until soft. Next, they add liver, salt and thyme.
5. After a couple of minutes, sour cream and tomato paste are put in the pan.
6. Goulash languishes under the lid for another 10-12 minutes.

If there is no time to cook the liver, you can just fry it with vegetables.