Beef in soy sauce is a quick and satisfying dish with an incredible taste and aroma. It can be served at the festive table, piquant meat will not leave anyone indifferent. All the recipes presented are simple, but distinguished by sophistication, so they will appeal to every member of the family.

Beef in soy sauce in a pan

This recipe for beef in soy sauce in a pan is cooked very quickly, just spend 30-40 minutes on cooking and you can serve a tasty and satisfying dish.

The composition includes the following products:

  • beef neck - 350 g;
  • onion - 1 pc.;
  • sweet Bulgarian pepper - 1 pc.;
  • carrot - 1 medium root crop;
  • garlic - 2-3 cloves;
  • soy sauce;
  • vegetable oil - 2-3 tbsp. spoons;
  • water - 50 ml;
  • greenery;
  • any spices.

Step by step cooking delicious meat:

  1. Beef is cut into thin slices, their width should be approximately 1.5 cm, and their length 4 cm. How quickly the meat is marinated depends on the thickness. Pieces fit into a deep container.
  2. Add so much soy sauce so that the meat is completely covered by it. Clean the container in the refrigerator for 3 hours. You can prepare in advance, for example, put marinated for the night.
  3. Onions are cut into medium-sized cubes and sautéed until golden brown, garlic is added.
  4. Beef is added to the onion along with the marinade. Everything is mixed and fry for about 15 minutes, cover and simmer another 10 minutes.

Juicy meat is ready, you can invite everyone to dinner.

Cook in chinese

Recently, Chinese meat recipe is gaining great popularity. The beef is very spicy. If desired, the dish can give a sharp or sweet taste.

Ingredients:

  • meat pulp - 500-600 g;
  • green peas - 200 g;
  • soy sauce - 5 tbsp. spoons;
  • sesame oil - ½ cup;
  • onion head;
  • sweet pepper - 1 pc.;
  • medium-sized orange;
  • ginger root - 15 g;
  • garlic - 2 cloves;
  • sugar - 30 g.

The manufacturing process is as follows:

  1. Ginger and orange zest are rubbed on a fine grater, put into a deep container.
  2. Sauce and ½ oil are added to the crushed components, mixed.
  3. The pulp is cut into thin strips and mixed with marinade, cover the container with foil and put away in the cold for one hour.
  4. Vegetables are cut in the form of straws.
  5. The onions are passaged in the remaining oil until golden brown, chopped meat is added and fried.
  6. After 5 minutes, pour the marinade, add peas and other ingredients, mix well.

As soon as the base thickens and the meat becomes soft, the fire can be turned off. The dish is served with rice or Chinese noodles. Beef with soy sauce is an amazing dish that combines simplicity, piquancy and speed, since less than an hour is spent on cooking.

How to bake deliciously in the oven

You can make juicy and tender beef with a pleasant spicy aroma. It is not difficult to cook meat in soy sauce in the oven, so even a young housewife who only comprehends cookery can take advantage of this classic recipe. A special marinade is made for the dish, which gives the meat an exquisite and unique taste.

For cooking, you will need the following components:

  • fresh beef tenderloin - 600 g;
  • sesame seeds - 10 g;
  • red and black ground pepper - to taste;
  • soy sauce - 150 ml;
  • garlic - 3 cloves;
  • mustard - 10 g.

More materials:beef in the oven

The step-by-step process of a delicious meat dish baked in the oven:

  1. For starters, you should do the marinade: prepare a deep bowl, pour the prepared soy sauce and mustard. Add black and red pepper. The garlic is peeled, crushed with a garlic squeezer or a fine grater, sent to the sauce. All components are thoroughly mixed.
  2. The tenderloin is washed, dried with paper towels. The meat is cut into 0.5 cm plates. The film, veins and fat are removed.
  3. Put the beef in a soya marinade, cover the container with cling film or a lid and put it in the refrigerator for one hour, this is enough time.
  4. Take a baking dish or saucepan, grease the base with oil. Spread sliced ​​slices, pour on top with plenty of marinade and sprinkle with sesame seeds.
  5. Place the baking tray with beef in the oven warmed up to 200 degrees and bake for 40 minutes.

To speed up the process, the pieces are pre-beaten and fried over high heat (two minutes on each side). Or they pickle meat in the evening, then it will be fried much faster.

Beef Recipe with Vegetables

Another recipe is beef and vegetables seasoned with soy sauce. This dish is not only tasty, but also healthy.

First you need to prepare the components, namely:

  • beef - 500 g;
  • water - 100 ml;
  • soy sauce - 5 tbsp. spoons;
  • vegetable oil - 3 tbsp. spoons;
  • fresh champignons - 100-150 g;
  • green beans - 80-100 g;
  • carrot;
  • bulb;
  • salt and pepper - 1 teaspoon each.

Next, follow the instructions:

  1. Beef is thoroughly washed and cut into small pieces.
  2. Spread in a deep pan, add a little water and stew.
  3. Mushrooms are cut into strips and sent to the meat.
  4. Fill the components with oil and mix, simmer for about 10 minutes.
  5. The carrots are cut into slices, the onion is cut into half rings and added to the rest of the products, they are again mixed and continue to simmer.
  6. The beans are removed tips, cut into pieces and put in a pan. Top with soy sauce, salted, peppered, thoroughly kneaded, and fried for another 5-7 minutes.

The dish is ready. You can’t give a garnish to it, it is very hearty and tasty in itself.

Stewed meat in soy sauce

This dish can decorate the festive table, although the components included in the composition are quite simple and affordable. Braised beef with the addition of soy sauce takes on a piquant taste.

Read also:stewed beef in a slow cooker

Before starting the process, it is worth taking care of the composition of the products:

  • beef pulp - 0.5 kg;
  • soy sauce - 50 ml;
  • tomato - 1 pc.;
  • bulb;
  • garlic - 3 cloves;
  • natural honey - 1 tsp;
  • sesame oil - 2 tbsp. spoons;
  • ground pepper and salt to taste.

After everything is prepared, perform the following actions:

  1. Beef is cut into small pieces.
  2. Onions are peeled and cut in half rings, tomato - slices.
  3. Oil is poured into a heated pan and prepared components are laid.
  4. Pour in soy sauce and simmer under a lid over very low heat for an hour. No need to add water, juice will stand out from the meat.
  5. After an hour, add chopped garlic, bee honey, salt and pepper. All mix well and simmer until the liquid evaporates completely.

Serve the dish hot, adding a vegetable or any other side dish. Its aroma and excellent taste will be appreciated.

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