It is difficult to come up with a more nutritious nutritious combination than potatoes with meat. The hostess can call such a dinner universal, because it is suitable even for a holiday. To simplify your task, you should cook beef with potatoes in a slow cooker.

Classic roast beef with potatoes in a slow cooker

The aroma of this treat in a few minutes will bring together the whole family in the kitchen. Ingredients: half a kilo of meat, 2 pcs. onions and carrots, 900 g of potatoes, a couple of large spoons of tomato paste with garlic, salt.

  1. The roasting program includes carrots and onions.
  2. Then for another 15-20 minutes they are fried already with small slices of beef.
  3. Products are poured with water, tomato paste, salted. Small potato wedges pour out to them.

Beef stew is stewed in a stewing program for 90-95 minutes.

With mushrooms

Add mushrooms to the dish. Ingredients: 1.5 kg of meat tenderloin, 900 g of potatoes, a pound of fresh champignons, onions and carrots, salt, aromatic herbs.

  1. Pieces of meat are cooked in the Baking program for 35 minutes. The device cover must be closed.
  2. Next, the beef is cooked already with thin carrot sticks, onion cubes and mushroom slices. This will take another 10-12 minutes.
  3. It remains to add pieces of potato to the bowl, 2 tbsp. water, salt and selected seasonings.
  4. In the same program, under the lid, the dish languishes for 50 minutes.

You can use the extinguishing mode, but then the cooking time will last 10-15 minutes.

Steaming Recipe

To reduce the calorie content of the dish, it is worth cooking it for a couple. Ingredients: 450 g tenderloin, 5-6 medium potatoes, onion, salt, pepper mixture.

  1. Washed beef is cut into slices.The potato is peeled.
  2. Both products are rubbed with salt and placed in a special container for steaming. At the same time, in a “smart pan” water should be poured to about the bottom mark.
  3. Onion rings are laid out on top of the meat and potatoes. The components are gloating.
  4. In the steaming program, an hour dish is prepared.

A treat is served with slices of fresh tomatoes.

With tomato sauce

Perfect for such a dish homemade ketchup. Ingredients: 2 large spoons of tomato or ketchup paste, 2 large tomatoes, a pound of meat and a little more potatoes, carrots, garlic to taste, onion, salt, 2 tbsp. water.

  1. First, the meat in a suitable mode is fried until golden brown.
  2. Next, chopped carrots, skinless tomatoes and onions are added to it. Together, the ingredients are cooked for 15-17 minutes.
  3. Meat and vegetables are poured with water, potato bars spill out to them. Immediately add salt, ketchup, crushed garlic.
  4. A baking program takes 65 minutes to prepare.

Before serving, the treat is gently mixed.

Braised Potato with Beef and Prunes

Not all housewives know that sweet dried fruits go well with braised beef. Ingredients: 570 g of meat, a little more potatoes, 130 g of prunes, large carrots, medium onion, salt, a mixture of spices.

  1. Excess fat and veins are removed from the washed meat. It is cut into small pieces.
  2. Vegetables are cut arbitrarily.
  3. Prunes get rid of seeds and chopped coarsely.
  4. All products are placed in the oven bowl. Water spills from above, which should completely cover them. Mass sticks and peppercorns.
  5. The amount of water in the dish can be adjusted depending on whether the hostess wants to receive refreshments with gravy.

Cooking stewed potatoes with beef in a slow cooker for 55-65 minutes in the appropriate mode.

Roast with vegetables

To complement the successful combination of meat and potatoes, you can assorted juicy vegetables. Ingredients: half a kilo of beef pulp and about the same amount of potatoes, onion, half miniature zucchini, tomato, large carrot, sweet red pepper, 60 g sour cream, salt, seasonings for roast.

  1. First, onion cubes are fried in the baking program. It is best to do this in butter. When the vegetable becomes transparent, thin slices of zucchini, carrots, pepper and slices of tomato without skin spill out to it.
  2. Together, the components are prepared for another 7-8 minutes. It remains to put pieces of meat to them and again fry all the products.
  3. Next, pieces of potato, sour cream, salt and selected seasonings are laid out in the container. A couple of glasses of filtered water pour out from above.
  4. The treat will be prepared in the stew program for 45 minutes.

Instead of sour cream, you can take sauce from prunes or apples.

How to cook with cheese?

Under the cushion of hard cheese, the treat under discussion turns out to be especially tender and juicy. The more you use it, the tastier the dish will turn out. Cheese should be taken at least 180 grams. But you can change its amount to your liking. The remaining ingredients: half a kilo of meat, 4 large potatoes, medium onion, mayonnaise, 300 ml of filtered water, salt, seasoning for beef.

  1. After washing and light drying, beef is cut with thin plates. The meat is laid out first in the bowl of the device. You can immediately salt it, sprinkle it with seasonings and grease it with plenty of mayonnaise.
  2. Thin onion rings are sent from above.
  3. After the onion are plates of potatoes. And this layer is similarly salted, sprinkled with spices.
  4. It remains to add water and grated cheese.

In the program "Pilaf" the treat will languish for an hour.

Nuances of cooking in a slow cooker: Redmont, Polaris

To prepare the dish under discussion, even the most simple outdated device is suitable. Since the “Baking” or “Frying” mode is in every “smart pan”, there will definitely not be any problems with the initial frying of prepared foods. Any of them can be selected both in the device from Polaris, and from Redmont.

As for further cooking, several modes will also be suitable at once. In various Polaris models you can usually find the programs "Pilaf" and "Stew".All that remains is to set the recommended time.

 

Similar modes can be used in multi-cookers Redmont. If they were not in the device, the “Baking” program is suitable.

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