Beef with prunes is an interesting dish that lovers of dried fruits will definitely appreciate. The two products combine wonderfully, and if you add a few more components, the result will be amazing.

Oven baked beef with prunes in the oven

We cook this simple dish in the oven - this way the meat is soaked well and comes out very rich and aromatic.

Required Products:

  • a kilogram of beef;
  • spices and herbs to your taste;
  • 0.3 kg of prunes.

Cooking process:

  1. We wash the meat well, let it dry or speed up the process by wiping it with paper towels.
  2. Cut into medium sized pieces, season them with selected spices.
  3. We also wash the prunes and pass them through a meat grinder or grind them in a blender. You can add nutmeg, coriander or soy sauce to your taste.
  4. Carefully coat the pieces of beef with the resulting paste and put them on a double layer of foil. Wrap the meat well so that the juice does not leak.
  5. We put it in the oven and cook on the grill for at least an hour, setting the heating level to 170 degrees. After this, open the foil and bake for another 15 minutes, but at 200 degrees - the meat will brown and gain an appetizing thin crust.

Stew with Carrots and Dried Fruits

Required Products:

  • two carrots;
  • spice;
  • bulb;
  • 0.5 kg of beef;
  • a spoon of honey;
  • 0.1 kg of prunes;
  • 50 grams of dried apricots.

Cooking process:

  1. Peel the vegetables, grind them into pieces and fry them to a beautiful color in a hot pan. After that, we transfer them to the plate, and in the same pan we place the washed and sliced ​​beef.
  2. Then we add vegetables to the meat and pour water so that it covers all the ingredients.Season the dish with spices to taste and simmer for about 30 minutes.
  3. Put dried fruits in the pan and continue cooking for another 30 minutes.

In a slow cooker

Beef with prunes in a slow cooker is another option for cooking a delicious dish that does not take you much time.

Required Products:

  • two carrots;
  • a kilogram of beef;
  • spice;
  • three tablespoons of tomato paste;
  • one onion;
  • 200 grams of prunes.

Cooking process:

  1. Peel the vegetables, cut them in any way, best of all, into thin rings. We wash the meat well, remove excess parts and also grind it.
  2. We place the beef in a bowl, turn on the “Fry” mode and, stirring constantly, lightly fry it for 15 minutes.
  3. Then we spread the prepared vegetables and tomato paste here, mix and pour water so that it covers all the products. At this stage, put the selected spices, salt and black pepper. Turn on the slow cooker in the "Extinguishing" mode for 60 minutes.
  4. When the allotted time passes, we try the meat. If it is still solid, then pour in a little water and bring to readiness. If soft, then put the prunes and in the "Stew" mode, hold the dish for another 20 minutes.

Delicious goulash

Beef goulash with prunes can be eaten as an independent dish or served with a side dish. For example, with mashed potatoes.

Required Products:

  • glass of water;
  • spice;
  • 150 grams of prunes;
  • one onion;
  • 0.6 kg of beef.

Cooking process:

  1. Pour prunes with hot water and leave for 10 minutes. We wash the meat, grind it into pieces. We do the same with onions.
  2. First we send the onion to the hot pan and bring it to brown. Then we send the meat to it and, a little seasoning with spices, fry for about 30 minutes.
  3. Add prunes, hold on the stove for another 10 minutes, fill with water, wait for the contents to boil, and simmer for about 25 minutes under the lid, setting a weak heating level.

Beef rolls with prunes

Prune rolls are a great option for a beautiful and satisfying meal for the festive table.

Required Products:

  • a glass of red wine;
  • seasoning to taste;
  • three tablespoons of mayonnaise;
  • 0.5 kg of beef;
  • 3 cloves of garlic;
  • 200 grams of prunes.

Cooking process:

  1. We wash a piece of beef, cut it in the middle, but not to the end, but in order to open it in the form of a book. Lightly beat off for softness. Do not overdo it, so as not to accidentally tear the meat.
  2. Combine mayonnaise and crushed garlic. We carefully rub the meat with this mixture and put the prune cut into halves in the center of the piece.
  3. We turn it all very tight to make one big roll, and then divide it into small parts to make portioned pieces.
  4. Cut the onion into rings, bring to a brown color in a hot frying pan and put it in a mold. We put rolls on top, pour them with wine, season with spices and put in the oven for 2 hours, setting the heat to 180 degrees.

Beef stewed with prunes and cinnamon

Required Products:

  • two onions;
  • a pinch of sugar;
  • spice;
  • ten pieces of prunes;
  • 0.5 kg of beef;
  • a spoon of tomato paste;
  • a pinch of cinnamon.

Cooking process:

  1. We wash the meat well, dry it, cut it into small pieces and quickly fry it in a hot pan. After that, we transfer it to a cauldron or pot, fill the contents with water and put it to simmer on low heat.
  2. In a pan, fry chopped onions, combine with tomato paste, hold for a couple of minutes and add to the meat.
  3. We put the prunes there, put sugar, cinnamon and other spices to taste. Bring to readiness within 20 minutes.

Potted Cooking Option

Required Products:

  • carrot and bulb;
  • 3 cloves of garlic;
  • spice;
  • 100 grams of prunes;
  • 0.6 kg of beef;
  • 100 grams of sour cream.

Cooking process:

  1. Peel the vegetables, cut into small pieces. We wash the meat, turn it into thin strips. We grind prunes into cubes.
  2. First we put a few vegetables in each pot, then the meat seasoned with spices, and then the prunes and again the vegetables.
  3. We send the workpiece to a cold oven and hold there for 40 minutes, setting the heating to 180 degrees.
  4. Before serving, pour the dish with sour cream, put the garlic and leave for 15 minutes.

Beef Roast with Prunes

Required Products:

  • 100 milliliters of white wine;
  • spice;
  • 0.6 kg of beef;
  • bulb;
  • 8 prunes;
  • two cloves of garlic.

Cooking process:

  1. Rinse the meat, dry it and place in a hot pan. It must be brought to rosy and removed from the heat.
  2. In another pan, fry the onion chopped into slices, combine it with meat, put the prunes there. Fill everything with wine, add garlic and spices.
  3. Turn on a low level of heat and keep under a lid until soft, about 60 minutes.

The most delicious salad recipe

Required Products:

  • 30 grams of hazelnuts;
  • an Apple;
  • 0.2 kg of beef;
  • 50 grams of prunes;
  • two eggs;
  • 50 grams of cheese;
  • spices and mayonnaise to taste.

Cooking process:

  1. The salad is layered, so all products will alternate and must be coated with mayonnaise. Beef and eggs should be boiled.
  2. Put the peeled and grated apple in the first layer, then diced eggs, then prunes in thin strips, meat and chopped nuts.
  3. The last layer is grated cheese, but do not forget to lay mayonnaise on each layer and add salt or ground pepper to taste.

Sweet and sour meat

Required Products:

  • 100 grams of prunes;
  • 200 milliliters of red wine;
  • two tomatoes;
  • a spoon of honey;
  • bulb;
  • 0.5 kg of beef;
  • spice.

Cooking process:

  1. Rinse and dried meat, cut into pieces, fry in a pan, then add chopped onions, prunes and tomatoes to it. We fill everything with wine, mix, introduce honey and season with spices.
  2. Cook for about 40 minutes over low heat until all the products turn into a thick mass and the meat becomes soft.

Among the recipes presented, everyone will surely find one that will be to their taste. Do not be afraid to experiment with new combinations and the result will pleasantly surprise you.

Similar:More from the author: