The dish, named after Count Stroganov, is beef cut into small pieces in a gentle sour cream sauce. If desired, any housewife will be able to repeat a juicy culinary masterpiece. How to cook beef in Stroganov style? We offer the most interesting variations of the famous dish.

Classic Beef Stroganoff

The best recipe is classic. It was she who received many positive comments from famous critics. Despite the fact that the dish represents a restaurant level, you can cook it yourself without owning special skills in cooking.

The composition of the products will be required:

  • beef tenderloin - 700 g;
  • clove of garlic;
  • onions - 50 g;
  • sour cream - 300 g;
  • flour - 1.5 tbsp. l .;
  • odorless oil;
  • Bay leaf;
  • salt, pepper to taste.

Cooking in stages:

  1. Beef meat slightly beat off, and then cut into thin strips. Sprinkle with flour and mix.
  2. Chop the onion in half rings.
  3. Put the pan on the stove, heat. Pour a small amount of odorless oil, bring it to a boiling state.
  4. Fry the slices for 5 to 10 minutes, pepper, salt. It’s important not to overcook the meat! After the formation of a golden crust, the pieces can be laid out in a plate prepared in advance. The meat will be tender and very juicy.
  5. Fry the onion in the remaining oil. After forming a light golden hue, add flour and bay leaf. Fry for another 30 seconds.
  6. Add sour cream. As soon as the sauce looks like a single consistency without lumps, you can return the fried meat.
  7. After 2-3 minutes of additional frying, turn off the heating, cover the dish with a lid.

While the meat is infused (it takes 10-15 minutes), you can cook boiled potatoes. Garnish with greens before serving.

Mushroom recipe

Another equally tasty way to cook meat is beef stroganoff with mushrooms. This recipe will be appreciated by fans of the incredible taste of tender meat with mushrooms.

 

The option can be divided into two types:

  1. Beef with mushrooms.
  2. Beef in mushroom sauce.

We offer to parse all of the above.

Ingredients:

  • beef - 800 g;
  • oyster mushrooms, champignons or shiitake 200-300 g;
  • two cloves of garlic;
  • onions - 70 g;
  • sour cream - 300 g;
  • flour - 1 tbsp. l .;
  • salt, pepper, additional seasonings to taste;
  • lean oil.

Cooking meat for this recipe is no different from the classic version, so there is no need to stop there. We will prepare the mushrooms for the future dish.

  1. Wash the mushrooms thoroughly, cut into small pieces.
  2. Cook a small pot for cooking. Pour into it half sour cream (150 g).
  3. Add mushrooms to the resulting mass. Season with salt and season if necessary. Fry contents for 5-7 minutes over medium heat.

After this step, decide which dish you want to cook. If you choose beef stroganoff with sour cream in mushroom sauce, then the juice should be added to the meat, only the resulting after frying. In another case, pour everything that is fried into the beef.

The dish requires 3-5 minutes of infusion. This is necessary so that the mushroom juice is absorbed into the meat, creating a more pleasant aroma and, directly, taste.

It is interesting:oven beef recipe

A gentle recipe for beef stroganoff from Stalik Khankishiyev

Stalik Khankishiyev is an experienced cook, as well as the creator of many books on culinary topics. World chefs use his recipes. We offer a closer look at the method of cooking meat by its method.

The composition of the products will be required:

  • beef tenderloin - 800 g;
  • potatoes - 1 kg;
  • tomatoes (varieties of different colors can be used) - 0.3 kg;
  • onion head;
  • sour cream - 200 g;
  • wheat flour - 1 tbsp. l .;
  • a mixture of spices to taste;
  • frying oil;
  • thyme;
  • rosemary;
  • a pair of garlic cloves;
  • salt and pepper to taste.

Cooking in stages:

  1. Straw potatoes baked with thyme, rosemary and garlic. Bring the preheated oven to 220 degrees. Cooking a side dish takes 30 minutes.
  2. Prepare the meat. Pepper and salt well, then proceed to slicing.
  3. Pour the flour into pieces. Shuffle.
  4. Add frying oil to the preheated pan, then diced onions. Fry it until golden brown.
  5. We proceed to lay the meat in the pan. Pieces should be constantly stirred so that neither side burns. Fry the flesh for 5 minutes, then transfer to a deep plate.
  6. To prepare the sauce in a preheated pan (or stewpan) pour sour cream with the selected seasonings. Add some water.
  7. We shift the tomatoes there. Mix well. Fry for 3-4 minutes.
  8. Add meat to the finished sauce and mix. We cover the pan with a lid, reduce the heat and leave the beef stroganoff for 20 minutes.

After the meat and side dish are ready, the dish can be served on the table. Beef in a Stroganov style turned out to be tender and very juicy.

Cooking in a slow cooker

The recipe for beef is similar to the classic way, so the ingredients are taken the same as in the first embodiment.

It is recommended to use the loin, thin edge or rump.

The method of cooking meat in a slow cooker:

  1. Cook onion sliced ​​in half rings in the "Frying" mode for 2-3 minutes.
  2. Add the meat cut into strips. We turn on the "Extinguishing" mode for 35 minutes.
  3. Salt and pepper the meat, pour sour cream and mix everything. Cook in the same mode for another 5 minutes.
  4. Add one bay leaf to the finished dish.

The dish is ready to serve!

Stroganoff meat recipe from Ilya Lazerson

Ilya Lazerson is a chef with many incredible masterpieces behind him. He has a method of preparation “Bef a la Stroganov” that he has developed. Let's look at his way.

The composition of the products will be required:

  • beef - 600 g;
  • onion head;
  • sour cream - 250 g;
  • milk - 300 ml;
  • flour - 100 g;
  • tomato paste - 200 g;
  • salt, pepper to taste.

Cooking in stages:

  1. The meat must be prepared according to the classic recipe, which is described in detail above. The only difference is that the meat does not need to be removed from the pan.
  2. Pour the beef with milk and cover for 10 minutes. The meat will be very juicy and tender. After the time has passed, add tomato paste to the classic dish.

Done!

Tender Mustard Dish

 

Cooking meat is a classic recipe, which means the ingredients are identical. The difference is only in the presence of a new component - mustard. Here, add 3 teaspoons of the finished product to the sour cream and repeat the cooking process. Some chefs call this recipe "royal", supposedly precisely by this method of roasting, Count Stroganov loved to use the dish.

The above recipes of beef in Stroganov style are hearty, tasty and incredibly simple dishes. Cook, create, and maybe then you get a new unique recipe “Bef a la Stroganov”.

Similar:More from the author: