The original Chinese-style beef dish has recently begun to appear more and more on the menu of domestic hostesses. This treat has an unusual piquant taste. If desired, you can make it sharp or sweet.

Classic recipe

Many housewives replace sesame oil in the recipe with the usual vegetable oil. But it’s better not to. The oil declared in the ingredients gives the dish a special taste.

Ingredients:

  • meat pulp - 750-800 g;
  • fresh green peas - 170-200 g;
  • sesame oil - ½ tbsp .;
  • onions - 170-200 g;
  • sweet pepper - 170-200 g;
  • orange - 130-150 g;
  • ginger root - 15-20 g;
  • garlic - 15-20 g;
  • soy sauce - ½ tbsp .;
  • granulated sugar - 30-40 g.

Cooking:

  1. Finely rub the peeled spicy root and peel the zest from the oranges.
  2. Mix the ingredients with half the butter and soy sauce.
  3. Add small pieces of garlic and sugar. Mix everything well.
  4. Cut the pulp into thin “ribbons”. Mix with marinade. Leave it cool for an hour.
  5. Cut all the vegetables into strips.
  6. Fry onions in large quantities of any fat until browned. Add prepared meat to it.
  7. After 3-4 minutes, pour in the remaining marinade, put peas and other vegetables. Cook until the sauce thickens and the meat is soft.

Serve Chinese noodle dish. As a side dish, you can take rice.

Sweet and sour meat with vegetables

Meat dishes, which include soy sauce, do not require additional salt. In this version of the treat, it is immediately half a glass, so the beef will be perfectly salted in the cooking process.

Ingredients:

  • meat pulp - half a kilo;
  • soy sauce - ½ tbsp .;
  • onions and sweet peppers - 1 pc.;
  • potato starch - 1 large spoon;
  • flour - 1 large spoon;
  • any mushrooms - 80-100 g;
  • green beans - 3 large spoons;
  • sugar and apple cider vinegar - 2 large spoons each;
  • ketchup - 5 large spoons;
  • any fat for frying.

Cooking:

  1. Cut the flesh without layers of fat into a long thin straw.
  2. Pour beef with a mixture of the dry ingredients declared in the recipe, except sugar.
  3. Pour the meat with sauce, mix, leave for a quarter of an hour.
  4. Chop the vegetables arbitrarily. Mix with beans and mushroom plates. Mushrooms are best suited.
  5. Fry the prepared beef in a wok with plenty of hot fat.
  6. When the meat is lightly browned, you can add a mix of vegetables to the top.
  7. After another 6-7 minutes, you need to add ketchup and vinegar with the sand dissolved in it.
  8. Simmer until ready.

Serve beef in sweet and sour sauce with any light side dish.

In soy sauce

This is the simplest version of beef in Chinese, the composition includes a minimum of ingredients.

Ingredients:

  • beef - 270-300 g;
  • onion - 1 medium head;
  • soy sauce - 5 dessert spoons;
  • Dijon mustard - 1 small. a spoon;
  • chili - 1 pod.


Cooking:

  1. Cut the meat into thin long strips. Be sure to move the knife across the fibers!
  2. Put the beef in a deep plate.
  3. Pour in soy sauce mixed with mustard and thin chili rings.
  4. To send arbitrary pieces of onion there. Leave the mixture for about a quarter of an hour.
  5. Sauté beef in soy sauce until cooked.

If desired, you can add your favorite spices to such a dish. Best of all is a mixture of peppers.

More materials:Chinese meat recipe

Chinese spicy beef

It is important to choose the right meat for this recipe. It should be a clean fillet without firm veins.

Ingredients:

  • meat fillet - 280 - 300 g;
  • onion - a large head;
  • sweet pepper - 2 pods of different colors;
  • carrot - 1 pc.;
  • ginger root - 30-40 g;
  • garlic - 3 cloves;
  • dark soy sauce - half a glass;
  • brown sugar - 1 large spoon;
  • salt, oil, chili powder.


Cooking:

  1. Chopped peeled ginger root arbitrarily. You can simply treat it with a grater with the smallest divisions or chop it with miniature cubes.
  2. Mix ginger with crushed garlic, sugar, chili, sauce. If you need extra salt, you should add it at this step.
  3. Combine the marinade with a long thick strips of meat. Leave it to cool for 40 minutes.
  4. Coarsely chop the vegetables. Carrots can be chopped with a “Korean” grater.
  5. Remove the meat from the marinade with a slotted spoon. Fry it until the color changes in a cauldron with plenty of hot oil. Put on a plate.
  6. In the remaining oil, fry all vegetables until soft.
  7. Return the beef to the cauldron, pour the marinade remaining after soaking it.
  8. Cook the dish over medium heat for another 4-6 minutes.

It is better to serve spicy beef with brown rice, steamed, as a side dish.

With the addition of cucumbers

To make the dish especially juicy and tasty, you should take the same amount of beef and fresh cucumbers for it.

Ingredients:

  • meat - 380-400 g;
  • cucumbers - 380-400 g;
  • white onion - 1 head;
  • garlic - 4-5 slices;
  • Bulgarian sweet and red hot pepper - 1 pod each;
  • coriander - a large pinch;
  • soy sauce - 1/3 tbsp .;
  • sugar - 1 small. a spoon;
  • wine vinegar - 1 dessert spoon;
  • corn oil - 1/3 tbsp.


Cooking:

  1. Thinly chop the cucumbers with peel, onion, sweet pepper. Chop finely chopped without seeds. The latter is added only if all homemade people like spicy.
  2. Sprinkle all vegetables with salt, leave for 17-20 minutes.
  3. Cut the meat into strips, chop the garlic arbitrarily.
  4. First, fry the beef slices in well-heated corn oil until browned.
  5. Fall asleep vegetables to meat. Add all remaining ingredients.

Stew Chinese beef with vegetables under the lid until tender. Such a treat can be served to the table without a side dish.

With arrows of garlic

According to this interesting recipe, you can cook not only beef, but also pork.

Ingredients:

  • beef - 200-230 g;
  • garlic - 3-4 cloves;
  • onions - 1 pc.;
  • carrot - 1 pc.;
  • corn starch - 1 small. a spoon;
  • water - ½ tbsp .;
  • garlic arrows - 1 bunch;
  • soy sauce - 1/3 tbsp .;
  • oil, salt.

Cooking:

  1. Dissolve a large spoonful of table salt in cold water. Add washed and peeled arrows. Leave on for 2 hours. This preparation will keep the arrows tight and crispy during cooking.
  2. Rinse the meat and cut into strips.
  3. Chop onion and garlic into cubes.
  4. Grind the carrots with a Korean grater.
  5. Dissolve starch in water. Add the same soy sauce. Mix everything well.
  6. Fry meat in hot oil until discolored. Arrange prepared arrows for it.
  7. Add carrots immediately. Cook all 5-6 minutes.
  8. In another pan, fry the onions and garlic until golden brown. Pour them with a mixture of 5 steps. Bring the sauce to a boil and pour over the meat with arrows.
  9. Dip the foods together for a couple of minutes.

Serve ready-made treats with hot chili sauce, if desired.

Chinese beef with rice

If the dish is cooked with cereals, you don’t have to worry about beef side dishes.

Ingredients:

  • beef tenderloin - 280-300 g;
  • rice - 80-100 g;
  • a mixture of frozen vegetables - 200-230 g;
  • garlic and ginger root - to taste;
  • soy sauce and Chinese sauce - 3 tbsp each. l .;
  • starch - 1 large spoon;
  • honey - 1 small. a spoon;
  • fresh herbs, oil and favorite spices.

Cooking:

  1. Chop the meat across the fibers in strips. Add starch to it. Stir and knead directly with your hands.
  2. Add honey and a large spoonful of any oil.
  3. Pour in both sauces.
  4. Pour finely grated peeled ginger and mashed garlic. Leave the meat in this form for a quarter of an hour.
  5. Sauté cooked beef over high heat until browned. Put on a plate.
  6. On the remaining fat in a skillet or wok, cook the vegetable mixture until soft. At the very end, add spices, chopped herbs to it.
  7. Pre-cook rice. Put on prepared vegetables.
  8. Place the meat on top.
  9. Cook this Chinese dish under the lid for a couple more minutes.

Stir the ingredients of the treat and serve it to the table.

With bell pepper

If the hostess did not have sweet pepper of different colors in stock, you can take only red or yellow.

Ingredients:

  • meat tenderloin - 670-700 g;
  • onion - 2 heads;
  • sweet pepper - 3 pods of different colors (yellow, orange, red);
  • garlic - 7 cloves;
  • rice vinegar - 2 large spoons;
  • soy sauce - ½ tbsp .;
  • starch - ½ st .;
  • dry mustard - 80 g;
  • sesame seeds - 1 small. a spoon;
  • a mixture of peppers, oil.

Cooking:

  1. Meat rid of veins and films. Cut into thin long strips.
  2. Sauce (soy) mix with vinegar. Add half the mashed garlic.
  3. Sprinkle chopped beef with pepper and starch. Pour the mixture from the second step. Stir and leave for 50 minutes.
  4. Chop remaining garlic and peppers.
  5. Fry meat in portions until golden brown in boiling oil.
  6. On the remaining fat, cook the vegetables with garlic until soft.
  7. Return the meat to the pan. Pour everything with marinade. Darken the beef in a pan for another couple of minutes.

Serve the dish scorching hot to the table.

Well, if you can find a very high-quality, freshest beef for your treat. It is best to look for it in the market in the morning, carefully studying its appearance and smell.

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