Hot appetizers - 24 recipes for preparing on the holiday table

Hot snacks, the recipes of which there are many, are often present at the festive table or Sunday lunch with close people. In order to treat the audience with delicious and tasty culinary masterpieces, one should not forget about one very important nuance: dishes should be served hot, but their preparation should be carried out in advance.

Hot Bacon Chicken Appetizer

Fragrant and juicy dish, for the preparation of which you will need:

• 800 g of chicken;
• 3 times less bacon;
• 2 oranges;
• some vegetable oil, salt and pepper.

We prepare appetizers from meat, following the instructions:

1. The fillet is cut into strips about 3 cm thick, which are placed in a bowl.
2. The meat is poured with juice squeezed from citrus and sent to the cold for 2-3 hours.
3. Bacon is cut into thin plates, each of which is wrapped around a chicken piece.
4. Prepared rolls are laid out on a greased baking sheet and baked for 20-25 minutes at 180 ° C.

Potato sticks with cheese

Hearty hot culinary products, which will not be difficult to cook from:

• 5 potatoes
• 2 medium eggs;
• 100 g of cheese and breadcrumbs;
• 50 g of flour;
• a small amount of salt, pepper and vegetable oil.

Cooking method:

1. Potatoes are boiled, peeled and rubbed, and then mixed with eggs, salt, spices and sifted flour.
2. Cheese is cut into cubes.
3. Chopsticks are formed from the potato mass, in the middle of which cheese pieces are placed.
4. Products are crushed in breadcrumbs and fried in hot oil on all sides until crisp.

Cordon Blue chicken rolls in the oven

The classic recipe is rooted in Switzerland, where veal was used instead of chicken. However, having experimented a bit, the housewives came to the conclusion that the Cordon Blue from chicken is no less tasty.

To execute the recipe you need:

• fillet - 4 pcs.;
• cheese - 300 g;
• ham - 250 g;
• breadcrumbs - 100 g;
• salt, spices - to taste.

Preparing the appetizer as follows:

1. The fillet is beaten to a thickness of 5 mm, the cheese is divided into 6 slices, and bacon into 4 plates.
2. Each beaten sirloin portion is salted and crushed with pepper, covered with a slice of cheese and bacon.
3. Then rolls are twisted and fixed with wooden skewers.
4. A baking dish is baked, previously crushed with breadcrumbs, for 35 minutes in an oven warmed to 180 ° C.
5. 5 minutes before readiness, half a cheese slice is laid out on each roll.

Hot sandwiches (mini pizzas)

If you don’t have ready-made pizza basics on hand, you can make hot sandwiches with excellent taste.

It will be required:

• 8 slices of loaf;
• 150 g of cooked or smoked sausage;
• 1 tomato;
• a piece of cheese;
• a bunch of greenery;
• some mayonnaise.

The main stages of preparation:

1. The tomato is cut into thin slices, the cheese is rubbed, the sausage is chopped, and the greens are chopped.
2. The prepared ingredients are mixed with mayonnaise.
3. Bread slices are covered with filling and sent to the oven for 5-6 minutes.

Fried pita rolls with cheese filling

A hot pita appetizer is perfect for a quick and hearty breakfast.

Minimum products used:

• 1 pack of thin pita bread;
• 300 g of cheese;
• 150 g of green onions;
• 5 eggs;
• 30 g sour cream;
• 100 g mayonnaise;
• 80 ml of milk;
• some salt and sunflower oil.

To quickly cook mouth-watering tubes:

1. 3 eggs are boiled and rubbed, after which they are mixed with cheese chips, chopped onions, sour cream and mayonnaise.
2. The remaining fresh eggs are combined in another bowl with milk and salt.
3. Lavash squares are greased with cheese filling, rolled into tubes, which are dipped in a liquid mass.
4. Products are fried on both sides until golden brown.

Tartlets with chicken, mushrooms and cheese

A snack on demand at the holiday table, which disappears just instantly.

To create such a delicious dish, you need to prepare:

• tartlets - 20 pcs.;
• chicken fillet - 1 pc.;
• champignon mushrooms - 250 g;
• cheese - 50-70 g;
• onion - 1 pc.;
• cream - 50 ml;
• salt, pepper, vegetable oil, greens.

Creation Method:

1. Small cubes are prepared from loin and onion, and slightly larger from mushrooms.
2. All the crushed ingredients and salt are laid out in a pan, where they are fried for 10 minutes.
3. 3 minutes before the end of frying, the contents of the pan are poured with cream and covered with a lid for simmering.
4. Tartlets are filled with the resulting filling and laid out on a baking sheet, where they are sprinkled with cheese chips.
5. The dish is baked at 200 ° C until the cheese is completely melted and the tartlets are browned.

Hot champignon snack on the festive table

Hot snacks on the festive table are so varied that you can always surprise the assembled guests with something new and very tasty. For example, a dish with excellent gastronomic qualities can be prepared from the following components:

• smoked pork belly - 100 g;
• large champignons - 10 pcs.;
• onions - 80 g;
• garlic - 1 clove;
• cheese - 50 g;
• sour cream - 70 ml;
• salt, spices, herbs, sunflower oil.

To serve a hot meal to the table:

1. The chopped brisket is laid out in a pan.
2. After melting a small amount of fat, chopped onions and garlic are added.
3. Legs are removed from the mushrooms, which are crushed and sent to the fried mass.
4. Five minutes later, chopped greens, salt and pepper are laid out there, after which the pan is set aside.
5. In mushroom caps laid out in a baking dish, a slightly cooled filling is laid out, which is covered in the form of a dome with cheese chips with sour cream.
6. Bake a snack for 20 minutes at 200 ° C.

Original meat rolls

An excellent appetizer with an original flavor combination of such products:

• pork tenderloin - 800 g;
• lard - 80 g;
• cucumbers (marin.) - 100 g;
• garlic - 2 cloves;
• onion - 1 pc.;
• broth - 100 ml;
• salt, spices, oil, bay leaf, fresh dill - to taste.

When executing a recipe, you can adhere to the following scheme:

1. The meat product is cut into 1 cm thick plates, which are then beaten.
2. Lard, cucumbers and garlic are also cut into thin slices.
3. A spice mixture is prepared in a mortar along with bay leaf.
4. Chops salted are crushed by prepared spices.
5. Then, on each of them, 1 slice of bacon and garlic, 2 cucumber plates, a sprig of dill are placed.
6. Chops are wrapped with rolls, which are fixed with toothpicks, and fried.
7. After the formation of a golden crust, the rolls are transferred to a stewpan, on the bottom of which there are onion half rings, and filled with broth.
8. After ¼ hours of languishing, the dish is ready.

Beer Cheese Sticks

Snacks for beer should not interrupt the taste of the foamy drink, but complement it. Cheese sticks made from:

• 500 g of cheese;
• 200 g of flour;
• 3 eggs;
• 100 ml of milk;
• 100 g breadcrumbs for breading;
• a small amount of salt, spices and vegetable oil.

Preparing an appetizer like this:

1. The cheese is chopped with chopsticks 10 cm long and 1-2 cm in diameter.
2. In a deep bowl, eggs are beaten with milk, salt and spices, where flour is then sifted.
3. Cheese sticks are crushed in a flour mass, then in breadcrumbs, and then laid out on heated oil.
4. Products are fried for 1-2 minutes on each side.

Shrimp and pork spring rolls

A hot instant dish with excellent taste, prepared from:

• 2 sheets of Beijing cabbage;
• 100 g minced pork;
• 20 shrimp;
• cloves of garlic
• 50 g carrots;
• 5 champignons;
• 10 sheets of rice paper;
• soy sauce;
• ginger root;
• a pinch of salt.

Stages of preparation:

1. Soy sauce and chopped ginger make a sauce.
2. Meat, mushrooms and shrimp are minced.
3. Vegetables are cut into strips.
4. On high heat for 5 minutes, pork is fried, to which mushrooms and vegetables are laid out.
5. After 2 minutes, the pan is set aside, and salt and seafood are added to the contents.
6. For each rice leaf, previously dipped in warm water for a minute, 1.5 tbsp are laid out. tablespoons of cooled filling.
7. Rolls are wrapped and fried for 2 minutes on each side until golden brown.
8. Warm items are served along with the sauce.

Baguette pies with mushrooms and cheese

The recipe will come to the rescue when time is running out, but you want something tasty.

You will need:

• 1 baguette;
• 200 g of champignons;
• 2 times less cheese;
• a couple of spoons of sour cream;
• 1 onion;
• clove of garlic;
• salt and vegetable oil.

To enjoy a hearty meal in haste:

1. The baguette is cut into pieces of 7 cm, from which the crumb is removed so that there is a bottom.
2. Shredded mushrooms and vegetables are fried in a pan, in which 5 minutes before being cooked, sour cream and salt are laid out.
3. Bread slices placed in a baking dish are filled with filling, crushed with grated cheese and sent to the oven for ¼ hours.

Hot Sprat Sandwiches

If it turned out that the loaf has become stiff, do not rush to throw it away. From this product you can cook a very tasty snack, if you additionally prepare:

• a jar of sprats;
• clove of garlic;
• a piece of cheese;
• some mayonnaise and herbs.

The dish is prepared simply:

1. The slices of the loaf are halved and laid out on a greased baking sheet.
2. Each piece is smeared with mayonnaise-garlic sauce, on top of which sprats are laid out.
3. Sandwiches are sprinkled with grated cheese and sent to the oven preheated to 150 ° C.
4. When the cheese begins to melt, the appetizer is removed and crushed by chopped herbs.

Oven-baked accordion potato with bacon and cheese

An original recipe for another way to cook your favorite potato.

For execution you need:

• potatoes - 8 pcs.;
• bacon - 300 g;
• cheese - 70 g;
• herbs, salt, spices - to taste.

When implementing a recipe:

1. The potato is peeled and washed.
2. Then, on each vegetable, transverse incisions are made with an interval of 5 mm, where a piece of bacon and spices are placed.
3. A peculiar accordion is wrapped in foil and placed in a baking dish.
4. The dish is baked for about 30 minutes at 200 ° C.
5. After readiness, the potatoes unfold and sprinkle with chopped greens, cheese chips.

Crab sticks in batter and breadcrumbs

Simple and quick snack from:

• packs of chilled sticks;
• 2 eggs;
• 70 g of flour;
• 40 g mayonnaise;
• 100 g breadcrumbs for breading;
• salt, spices and cooking oils.

Cooking method:

1. The batter is made from eggs, flour and mayonnaise, which is slightly salted and seasoned.
2. The sticks are rolled in batter, breadcrumbs and fried until golden brown over medium heat.

Potato baskets with herring

There are so many hot snacks that for lovers of sea and river products, there is certainly a recipe for fish, for the execution of which it is necessary:

• potatoes - 300 g;
• cheese - 100 g;
• egg - 3 pcs.;
• herring fillet - 250 g;
• curd cheese - 150 g;
• red and blue onions - ½ piece;
• cucumbers (marin.) - 2 pcs.;
• curd cheese - 30 g;
• mayonnaise - 50 ml;
• greens, salt, spices, balsamic vinegar.

Stages of creation:

1. For baskets of grated potatoes and 50 g of hard cheese, 1 egg, salt, pepper, a dough is prepared, which lines the bottom of the cupcake tins.
2. Bake for 40 minutes at 200 ° C.
3. The onion is chopped, sprinkled with vinegar, squeezed and laid out on the bottom of the baskets extracted from the molds.
4. Cubes of fish fillet are laid out on top.
5. From cooked and grated eggs, chopped cucumbers, cheese and mayonnaise, a salad is prepared that covers the fish.
6. Before serving, baskets are decorated with greens.

Baked cauliflower with spices

To reveal the taste of cauliflower in a new way you will need:

• cabbage - 1 pc.;
• garlic - 3 cloves;
• fresh chili pepper - ½ pcs.;
• soy sauce and sunflower oil - 50 ml each;
• lemon - ½ pcs.;
• salt, turmeric, ground pepper - to taste.

During:

1. The main ingredient is washed and disassembled into inflorescences.
2. Garlic and pepper are chopped.
3. In a deep bowl, cabbage is mixed with oil, sauce, chopped vegetables, lemon juice, salt and spices.
4. Cabbage is laid out on a prepared baking sheet and baked for half an hour at 180 ° C.

Chicken wings in honey and soy sauce

For lovers of spicy appetizers with a rich taste - this is an excellent recipe, which will be realized by the following set of products:

• 1 kg of wings;
• 40 g of honey;
• 2 times more soy sauce;
• 2 cloves of garlic;
• spicy tomato sauce, vegetable oil and spices.

To prepare a savory appetizer:

1. Marinade is made from sauce, liquid honey and spices.
2. Wings are laid out in deep dishes, poured with marinade and sent to marinate in the cold.
3. After 3 hours, the appetizer is put in the oven for baking at 200 ° C for 30-40 minutes. Https: //youtu.be/QAlusRaACz4

Bruschetta - Italian Appetizer Recipe

To prepare a classic Italian dish and touch the traditions of this culture, you need to prepare:

• 6 slices of bread;
• 200 g of mascarpone cheese;
• 18 strawberries;
• 12 basil leaves;
• lemon juice, salt and pepper.

The way to create a hot snack:

1. Cream is made from cheese, lemon juice, salt and pepper.
2. Strawberries and basil are chopped.
3. The bread slices are fried until crisp, after which they are spread with cream and covered with strawberries and basil.

Fritters with spring onion and egg

Lush and soft pancakes are obtained from such products:

• 1 raw and 2 boiled eggs;
• a tablespoon of sugar;
• glasses of kefir;
• cups of flour;
• 30 g of onions;
• pinches of soda;
• salt, spices and cooking oils.

To get 25 pancakes:

1. For the test, an egg with sugar is driven in, to which kefir, soda are added and flour, salt and spices are gradually introduced.
2. Onions, boiled eggs are chopped and placed in the dough.
3. After thorough mixing, the dough with a dessert spoon is laid out on a warmed speed.
4. Pancakes are fried on both sides until golden.

Fried squid

Protein-rich squids are present in many snacks as a secondary ingredient, but they also have an unrivaled flavor as the main ingredient.

For cooking you will need:

• squid carcasses - 4 pcs.;
• flour - 200 g;
• water - 250 ml;
• protein - 2 pcs.;
• deep-frying oil - 350 ml;
• salt to taste.

To enjoy crispy squid:

1. Chitin plate is removed from the carcasses, after which they are boiled in salted, boiling water for no more than 3 minutes.
2. After cooling, 2 cm diameter rings are prepared from squid.
3. In a deep bowl, water is mixed with flour, to which is then added a spoonful of oil and salt.
4. Proteins are whipped separately, and then introduced into the batter.
5. The rings are dipped in batter and sautéed in oil in a deep-frying pan with a deep bottom until golden brown.

Corn Dog - Classic Recipe

A dish known to many since childhood, called "sausage in the dough." For cooking, you need to acquire the following components:

• sausages and sticks - 6 pcs.;
• egg - 1 pc.;
• corn and wheat flour - 150 g each;
• milk - 50-100 ml;
• baking powder - 5 g;
• sugar - 60 g;
• salt and vegetable oil.

To please the little inhabitants of the house with a hearty snack on sticks:

1. Loose components are mixed in a deep bowl, where an egg is driven in and milk is added.
2. The dough is kneaded from the contents and set aside.
3. After 20 minutes, the dough is transferred to a glass.
4. Sausages freed from the film are pierced with chopsticks and immersed in the dough, where they scroll well, covered with an even layer of flour mass.
5. Corn dog is fried over medium heat on all sides.

Hot seafood appetizer in tartlets

A great solution when serving a festive buffet, for the implementation of which are necessary:

• yeast-free puff pastry - 500 g;
• crab meat - 200 g;
• potatoes - 3 pcs.;
• egg - 1 pc.;
• salt, spices, herbs and cheese to taste.

Cooking method:

1. Mugs are made from the dough, which are laid out at the bottom of the silicone molds.
2. Tartlets are baked for 10 minutes at 180 ° C until half cooked.
3. Potatoes are boiled and finely cut, greens are chopped.
4. Small cubes are prepared from crab meat.
5. Shredded ingredients, salt and spices are mixed in a plate.
6. The filling is laid out inside the tartlets, which are poured from above with egg whipped with salt and crushed with cheese.
7. Baking continues until the cheese is melted and the tartlets are browned.

Zucchini rolls with chicken

Amazing summer dish prepared from:

• 400 g squash;
• 300 g chicken;
• a piece of cheese;
• 5 cloves of garlic;
• mayonnaise and spices.

When creating a hot snack:

1. The meat is cut into strips, which are then halved, salted, chopped with spices and chopped garlic.
2. Zucchini cut into plates of 5 mm in thickness.
3. Vegetable plates are laid out on a baking sheet covered with parchment, salted and oiled, and then sent for 5 minutes to the oven with a temperature of 180 ° C.
4. When the squash is softened, each plate is smeared with mayonnaise and covered with pieces of meat and cheese chips.
5. Zucchini are twisted and fixed with skewers.
6. Rolls are placed in a baking dish and sent to the oven for 25 minutes at the same temperature.

Oven-Baked Stuffed Dryers

Original snack, for the preparation of which you must buy:

• 200 g of dryers;
• a piece of cheese;
• 200 g of meat to taste;
• 1 onion;
• garlic, salt, spices, mayonnaise and vegetable oil.

During:

1. Dryers are poured with water for 10 minutes.
2. Chopped onions are sautéed in a frying pan, where scrolled meat is added.
3. After 10 minutes of frying, the minced meat is again passed through a meat grinder and mixed with chopped garlic, salt, spices and mayonnaise.
4. Swollen drying is laid out on a baking sheet, in the center of which minced meat, crushed by cheese chips, is laid out with a slide.
5. An appetizer is baked at 180 ° C for about 25 minutes.

So, when setting the festive table, do not forget about hot snacks, which, when cooked correctly, are distinguished by amazing tenderness, juiciness and aroma.