Some hot dishes are already pretty tired, and on a holiday I want to surprise relatives and friends with insanely delicious dishes. Therefore, it is worth getting acquainted with original recipes from fragrant cod, tender pork and beef, salmon with shrimps and cheese.

Tender pork chops on the festive table

Pork chops will appeal to both adults and children. It’s not difficult to prepare them, and the result will meet all expectations.

For cooking, you will need the following ingredients:

  • 500 g of pork;
  • a glass of milk;
  • egg;
  • half a glass of flour;
  • 1 small spoon of sugar;
  • half a teaspoon of salt;
  • ground pepper;
  • cooking oil.

Recipe:

  1. Fresh meat is washed and cut into portions. With 500 g, it turns out about 5 pieces 1 cm thick.
  2. Pieces beat off with a special hammer.
  3. Salt, pepper and sugar are mixed in a plate.
  4. Rub each piece with this mixture and fill them with milk.
  5. Periodically turn the meat.
  6. Break the egg in a plate, beat it with a fork, salt and pepper.
  7. Chops are taken in turn and rolled in flour.
  8. Then put in the egg mixture.
  9. Chops are fried in oil on both sides until cooked.

The finished dish is decorated with greens and served with mashed potatoes or a light salad.

Potato boats stuffed with chicken and vegetables

Original potato boats with filling can please home and feed guests.

For cooking you will need:

  • 5 potato tubers;
  • 1 chicken fillet;
  • onion;
  • tomato;
  • Bulgarian pepper;
  • greenery;
  • green onion;
  • butter;
  • salt, black pepper;
  • 100 g of cheese.

For the sauce, take:

  • 50 g of flour;
  • 750 ml of milk;
  • 40 g butter;
  • salt pepper.

Step by step recipe:

  1. Boil chicken until tender.
  2. Boiled potatoes in their uniforms until half ready. Peel.
  3. Prepare the sauce. To do this, fry the flour in butter until golden brown. Add milk and simmer until thick, stirring constantly. Salt, pepper to taste.
  4. The cooled potatoes are cut along in half and they are dredged with a spoon and a knife, giving the shape of a boat.
  5. Finely chop onion, pepper and chicken.
  6. Fry the filling in a pan for 5 minutes.
  7. Add tomatoes, diced. Stew for 3 minutes.
  8. Put chopped greens, rings of green onions.
  9. Fill the boat with the resulting filling.
  10. Cooked sauce is poured into the mold.
  11. Spread the stuffed potatoes and sprinkle with grated cheese on top.
  12. Bake boats for 15-20 minutes at a temperature of 180 degrees.

The composition of the filling can be changed at will, adding mushrooms, beans, corn.

French meat with potatoes and tomatoes

For any celebration, you can cook meat in French. Together with potatoes and tomatoes, it turns out to be satisfying and aromatic.

Prepare it from the following products:

  • 600 g of meat;
  • 800 g of potatoes;
  • 250 g of tomatoes;
  • 200 g of onions;
  • 2 cloves of garlic;
  • 100 g of cheese;
  • 350 g sour cream;
  • salt pepper;
  • vegetable oil.

Cooking progress:

  1. Pork is cut into slices 1 cm thick. Each piece is beaten, seasoned with salt and pepper.
  2. Then prepare the sauce. To do this, mix sour cream with pressed garlic, herbs and pepper.
  3. Potatoes are peeled and cut into circles. Salt.
  4. Onions are chopped in half rings.
  5. Tomatoes cut into circles.
  6. A little vegetable oil is poured into the mold.
  7. Spread a layer of potatoes and grease it with sauce.
  8. Onion is laid out on top, then - meat and sauce, then - onion again.
  9. Next, have potatoes with sauce.
  10. The last layer is the tomatoes. They are also greased with sauce.
  11. Cover the mold with foil and place in a preheated oven for 60 minutes. The temperature is 200 degrees.
  12. 10 minutes before cooking, sprinkle with grated cheese.

Serve meat portionwise, garnishing with parsley branches.

Birthday stuffed chicken drumsticks

Lovers of chicken will appreciate stuffed drumsticks. Legs are affordable and easy to prepare. When choosing recipes for a birthday, you should pay attention to this original dish.

Essential Ingredients:

  • 6-8 chicken legs;
  • 300 g of champignons;
  • 90 g of cream cheese;
  • onion;
  • salt pepper;
  • vegetable oil.

Step by step recipe:

  1. Skin is carefully removed from the legs.
  2. Meat is cut from bones and finely chopped with a knife or crushed with a blender.
  3. Mushrooms and onions finely chopped at will.
  4. Fry them in oil and cool.
  5. Add the minced chicken to them.
  6. Cheese on a grater. Mix with minced meat and mushrooms. Glove, salt.
  7. The prepared filling is stuffed with drumsticks and laid out in a baking dish.
  8. The skin on the knee side is tucked so that the stuffing does not fall out during baking.
  9. Feet grease, salt and pepper.
  10. Cook them 35 minutes at 180 degrees.

Shanks served with fresh vegetables. This dish is not ashamed to put on the festive table.

Meat baskets with mushrooms, under hot cheese

To surprise friends and relatives will help recipe meat baskets with mushrooms. The original dish will become a table decoration and a reason for praise to the mistress.

Required Products:

  • 0.5 kg of beef;
  • 0.5 kg of pork;
  • 1 kg of mushrooms;
  • 3 onions;
  • 3 tomatoes;
  • 150 g of cheese;
  • 3-4 cloves of garlic;
  • salt pepper;
  • coriander;
  • paprika;
  • olive oil.

Cooking method:

  1. The meat with two onions is minced through a meat grinder.
  2. Stuffed pepper and salt. Mix and beat well.
  3. The remaining onions are chopped into cubes and fried in oil.
  4. Separately, pass sliced ​​mushrooms. Small specimens do not need to be shredded.
  5. Coriander and salt are added to the mushrooms.
  6. Tomatoes are finely chopped and pressed garlic is added to them.
  7. Greens are chopped and added to the tomatoes. Flavor with olive oil.
  8. Cheese is grated with a small section.
  9. Small balls are formed from minced meat and laid out on a baking sheet covered with paper.
  10. In the center of each ball, a recess is made with hands, shaping the basket.
  11. Inside the stuffing put onions, mushrooms.
  12. Submit the form to the oven for 15 minutes. The cooking temperature is 200 degrees.
  13. After time, take out the baskets from the oven and sprinkle with cheese. Put to cook for another 10 minutes.
  14. Then put tomatoes with garlic and herbs on the melted cheese.
  15. After 10 minutes, the oven is turned off.

Serve meat baskets hot.

Squid rings in batter

Squid fries are great as an appetizer for dinner. Seafood is rich in healthy minerals and vitamins, and in combination with cream sauce, it will become the family's favorite dish.

Cook the squid rings in batter.

  • 250 g squid;
  • 2 eggs;
  • 40 g flour;
  • 50 g breadcrumbs;
  • vegetable oil for frying;
  • lemon juice;
  • salt, black pepper.

For the sauce take:

  • 15 g of onions;
  • 5 g of mustard;
  • 10 g of green onions;
  • 1 clove of garlic;
  • 2 tablespoons of cream;
  • 5 g of soy sauce.

Cooking method:

  1. Squids are cleaned and cut into rings 1 cm thick.
  2. Marinate them in lemon juice with pepper and salt.
  3. Beat the eggs.
  4. Flour and breading are poured into separate plates.
  5. First, the rings are rolled in flour, then in the egg and breadcrumbs. Leave them to lie down a little to dry breading.
  6. Sunflower oil is heated in a stewpan and rings are lowered into it. You can deep-fried squid. Cooking time - no more than 1.5 minutes.
  7. Spread the rings with a slotted spoon on paper towels.
  8. Next, prepare the sauce. Chop onion into small cubes, add cream, mustard, pressed garlic and soy sauce. All mix well.

Serve rings with creamy sauce.

Classic meatloaf for the holiday

Festive meatloaf is hearty and nutritious. To cook it, it is worth using a proven recipe.

For a meat dish you will need:

  • 700 g ground beef;
  • bulb;
  • 1 tablespoon of mustard;
  • half a glass of barbecue sauce;
  • a teaspoon of chili;
  • salt and pepper;
  • a small pack of crackers;
  • 1 egg
  • 3500 g of bacon.

Step by step recipe:

  1. In a deep plate mix minced meat and finely chopped onions.
  2. Add barbecue sauce and mustard, sprinkled with seasonings and salt.
  3. Break the egg to the minced meat.
  4. Add breadcrumbs or crushed crackers.
  5. All ingredients are thoroughly mixed.
  6. Slices of bacon are placed on a baking sheet covered with foil.
  7. Stuffing is distributed in a dense layer over the bacon.
  8. Stuff the minced meat with slices. It should turn out roll seam down.
  9. The roll is poured with barbecue sauce.
  10. Bake the dish in the oven for 1 hour at 180 degrees.

The finished dish is cooled and cut into pieces.

Birthday chicken

To cook chicken tobacco, you need to take the following ingredients:

  • 600 g of chicken;
  • salt, black and red pepper;
  • 4 cloves of garlic;
  • basil;
  • paprika;
  • 200 ml of tomato juice;
  • dill;
  • melted butter.

Recipe:

  1. The chicken is washed, put on the back and cut the breast lengthwise into 2 parts.
  2. Remove the insides and reveal the carcass.
  3. Lay chicken down and cover with a plastic bag.
  4. They beat meat with a kitchen hammer, breaking bones and cartilage.
  5. On both sides sprinkle the carcass with pepper and salt, rub the spices. Leave the chicken for an hour.
  6. Garlic, squeezed through a press, is fried in olive oil.
  7. Pepper, basil and paprika are added to it.
  8. Pour tomato juice and stew for 2-3 minutes.
  9. In a cast-iron pan, ghee is heated. You can replace it with vegetable or creamy.
  10. Put chicken down in the pan. Fry it over medium heat with the lid closed, which should be less than the diameter of the pan.
  11. Put the load on top and fry 15 minutes.
  12. The carcass is turned over and greased with tomato sauce. Meat is fried on the other hand for 10-12 minutes.
  13. Dill is crushed and sprinkled with the finished product.

It turns out a delicious dish that will appeal to both adults and children.

Potato Casserole with Bacon

Cooking potato casserole with bacon is pretty easy. Even a novice cook will cope with it.

For cooking you will need:

  • 7 potato tubers;
  • 2 onions;
  • 150 g smoked bacon;
  • egg;
  • 150 ml sour cream;
  • 150 g of hard cheese;
  • pepper and salt.

Cooking progress:

  1. Peel and chop the onion.
  2. Peel the potatoes and cut into circles of medium thickness. They are steamed so that they do not fall apart.
  3. Smoked bacon is cut into cubes and fried in a dry pan. Add onions to it and keep on medium heat until the vegetable becomes golden.
  4. Cheese is grated.
  5. Part of the cheese is mixed with egg and sour cream, pepper and salt are added.
  6. Stack half the potatoes on the bottom of the mold. Onions are placed on top with bacon, and at the very end - the remaining potatoes.
  7. Casserole with sauce and sprinkled with grated cheese.
  8. The dish is cooked in a preheated oven for 20 minutes.

Serve hot casserole with fresh cabbage salad.

Cod baked in garlic sauce

Cod in the sauce is very tender and aromatic. It is perfect as a dietary dish and will appeal to those who follow the figure.

  • 200 g of cod;
  • Chile;
  • 5 g of garlic;
  • thyme;
  • rosemary;
  • olive oil;
  • salt and pepper;
  • bell pepper.

Cooking progress:

  1. Bell pepper and garlic are finely chopped with petals.
  2. Cod salt and pepper.
  3. Stew peppers, garlic with thyme and rosemary in a pan.
  4. Add cod. Stew fish for 10-15 minutes, pouring oil.
  5. Spread the fish on a plate.
  6. Beat the remaining oil with a whisk until foamy and pour fish over it.

Before serving, decorate the dish with herbs or slices of baked bell pepper, folded with a rose.

Salmon and Shrimp Julienne

To make julienne with seafood you will need:

  • 300 g of shrimp;
  • 300 g of salmon;
  • 250 g of hard cheese;
  • fat cream;
  • parsley.

Step by step recipe:

  1. Salmon is cut into small cubes.
  2. Cheese is rubbed on a medium grater.
  3. Thawed shrimps are laid on the bottom of special molds, and salmon is placed on top.
  4. In each form, add 1 tablespoon of cream.
  5. Sprinkle with plenty of cheese.

Julienne is baked for 20 minutes at a temperature of 180 degrees.

Oven Mackerel Stuffed with Vegetables in the Oven

Mackerel is ideal for baking. There are few bones in it, and the meat is juicy and aromatic.

For stuffed fish you will need:

  • 1 mackerel;
  • 100 g of dill;
  • lemon;
  • carrot;
  • salt pepper;
  • garlic;
  • spices for fish.

Step by step recipe:

  1. In fish, the entrails and gills are removed, the carcass is washed and sprinkled with spices and salt.
  2. While the fish is pickled, chop the onion into thin half rings and fry in vegetable oil.
  3. Coarse carrots and add to the onion. Salt and stew until half cooked.
  4. Half of the lemon is cut into slices, and juice is squeezed from the remaining part.
  5. The foil is folded in half, greased with oil and placed on it with mackerel back down.
  6. Stuff fish with vegetables and lemon slices.
  7. Wrap the foil and send the mackerel into the oven for 25 minutes. The temperature is 180 degrees.
  8. Garlic is squeezed into vegetable oil, greens and lemon juice are added. Hot fish is watered with the resulting sauce.

Together with the fish in the foil, you can bake potatoes and mushrooms.

Whole-baked beef

Hot dishes on the festive table should be considered in advance. We offer to prepare for a special occasion a bright, juicy and satisfying piece of meat. Thanks to some tricks, the beef will turn out tender and aromatic.

Required Products:

  • 1 kg of beef;
  • 2 onions;
  • carrot;
  • 2 bell peppers;
  • 0.5 cups of dry white wine;
  • 1 small spoon of honey;
  • 6 slices of bacon;
  • salt pepper;
  • 1 tablespoon of mustard;
  • laurel leaf;
  • pepper peas.

Recipe:

  1. Wash beef and rub with pepper and salt.
  2. Smear the meat with mustard and lay the piece aside.
  3. Chop onions and carrots.
  4. Stack vegetables at the bottom of the baking dish.
  5. Peppercorns and bay leaves are added.
  6. Beef is wrapped in slices of bacon and laid on a vegetable pillow.
  7. Slices of red pepper are placed on the meat.
  8. Honey is dissolved in wine and poured into a container with beef.
  9. The mold is covered with foil and put in a preheated oven for 1.5 hours. Prepared at a temperature of 180 degrees.
  10. After time, the meat is removed from the mold and greased with the resulting sauce. Then put back in the oven for 10 minutes.

The finished dish is laid out on a plate and decorated with vegetables. Whole baked beef will become a real culinary masterpiece.

Chicken fillet with bell pepper

Bell pepper and chicken go well together. Therefore, it is worth cooking a stew with a vegetable as a complement to a side dish - rice or mashed potatoes.

You will need the following products:

  • 500 g filet;
  • 2 bell peppers (red);
  • bulb;
  • 2 tablespoons of vegetable oil;
  • 1.5 tablespoons of flour;
  • 2 large spoons of tomato paste;
  • 2 cloves of garlic;
  • black pepper;
  • salt.

Cooking step by step:

  1. The filet is washed and cut into medium pieces.
  2. Roll the chicken in flour and fry in a preheated pan until golden brown. Spread the pieces on a plate.
  3. Thinly chop the onion. Fry it until half ready.
  4. Peeled peppers are cut into strips and added to the onion. Vegetables are fried for 5 minutes.
  5. Pressed garlic is thrown to the vegetables.
  6. Add chicken to the pan. Stir, salt and pepper.
  7. Tomato paste is diluted with half a glass of water and added to the products.
  8. Stew the ingredients for 20 minutes.

The finished dish is laid out on a plate and decorated with parsley.

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