This version of the first dish is famous at the same time for its fullness, delicate taste and low cost. And cooking pea soup with chicken is very simple. This will require the use of the most affordable budgetary components.

Classic Chicken Pea Soup

Ingredients: 2/3 cup chopped peas, 2 pcs. chicken wings and legs, large onion, sweet pepper, carrot, 4 potatoes, iodized salt, universal seasoning for soup.

  1. 6-7 hours before the start of cooking, the peas are poured with water.
  2. From the parts of the chicken carcass is cooked broth. You can immediately add iodized salt and a universal seasoning to it.
  3. Peas and potato bars are laid out in the finished broth.
  4. At this time, frying from chopped onions, pepper, carrots is prepared in any fat in a pan.
  5. The contents of the container are transferred to the broth.

Soup is boiled until soft peas and potatoes. Served with sour cream or mayonnaise.

A simple recipe for cooking

Ingredients: 1.5 cups of chopped dried peas, 330 g of any parts of chicken carcass, a couple of potatoes, a pinch of turmeric, carrot, iodized salt, onion.

  1. The washed peas are soaked for an hour in ice water.
  2. Then he, along with chicken, is filled with water and goes to cook for 70-80 minutes. After boiling the product, foam should be removed so that the broth eventually turns out to be transparent.
  3. Vegetables are finely chopped and fried in oil with the addition of turmeric and salt.
  4. Slices of potatoes and roasting are added to the pan to the already prepared peas.

The treat is boiled until soft potatoes. For flavor, you can add bay leaves.

How to cook in a slow cooker?

Ingredients: 300-340 g of any parts of the chicken carcass, 2-3 potatoes, onion, 1.5 cups of chopped peas, a pinch of ground saffron, fresh garlic to taste, table salt, 4 l of hot purified water. How to cook pea soup in a slow cooker is described below.

  1. First, the capacity of the device is lubricated with any grease. It fry parts of the bird with chopped carrots and onions.
  2. Potato bars, pre-washed peas, chopped garlic, salt, saffron are immediately laid out on the semi-finished components.
  3. Products are poured with hot water.
  4. Prepares 70 minutes in a program designed for stewing.

Hot soup is poured in portions and sprinkled with freshly ground black pepper.

Smoked chicken pea soup

Ingredients: 3 medium potatoes, onions, 320 g smoked chicken breast, carrot, 180 g dried peas, fine salt, a mixture of peppers, margarine.

  1. Legumes, flooded with water, are left overnight. This procedure is especially relevant for old peas. Otherwise, the croup will not be able to boil enough even in a few hours.
  2. In the morning, prepared peas set off to boil in salt water.
  3. At this time, small pieces of onion are fried on hot margarine. Preparing the vegetable to transparency. It will take 6-7 minutes.
  4. Next, grated carrot and a mixture of peppers are sent to the pan. Together, the ingredients are cooked until soft.
  5. After about an hour, chopped potatoes are poured onto the softened peas. When it also becomes soft enough, you can add pieces of smoked chicken and the contents of the pan to the dish.

It remains to add pea soup with smoked chicken and cook it for another 2-3 minutes.

Fried Chicken Fillet Recipe

Ingredients: 2 cups of dried peas, 420 g of chicken, large onions, a couple of small carrots, 3-4 potatoes, 1 tbsp. tablespoon of salt, a pinch of a special mixture of seasonings for chicken, bay leaf.

  1. The indicated amount of peas is well washed, 4 l of filtered water is poured and sent to cook. After boiling, abundant foam will begin to appear on the surface of the liquid, which must be removed. A bay leaf is added to the pan. So that he gives all the aroma, it should be torn in several places.
  2. While the base is cooked for soup, chopped carrots with onions and pieces of chicken fillet are fried in a hot skillet with fat. This mass is salted and sprinkled with selected seasonings. Next, the components are prepared in a couple of minutes. You can add any aromatic spices to the roasting to taste. Some housewives spread thin slices of sweet bell pepper in it.
  3. After about 40-50 minutes of cooking the beans, the potato bars and the contents of the pan are put into the pan. The food is tasteful.

The dish is cooked until the potatoes are soft. Tasty to taste it with sour cream.

With garlic croutons

Ingredients: 320-350 g of pork ribs, 280 g of dried peas, carrots, 230 g of rye bread, onion, 4-5 potatoes, 2-3 garlic cloves, refined oil, salt.

  1. In the evening, peas are well washed and filled with water. You can leave it soaked for less time.
  2. In the morning, meat and prepared peas are put into the pan.
  3. While these products are being cooked, a frying is prepared from chopped onions and carrots.
  4. The contents of the pan and potato bars are added to the finished broth. The components are salted to taste.
  5. In hot oil, the pieces of garlic are first fried until golden. Next, miniature slices of rye bread are cooked on it. Topped croutons are also sprinkled with chopped garlic.

Once the potatoes are cooked, the soup can be served. Each portion is sprinkled with croutons.

Pea Chicken Soup

Ingredients: 340 g of any parts of the chicken carcass, a full glass of dried peas, 70 ml of heavy cream, pepper, table salt to taste.

  1. Peas are poured with water for a couple of hours, after which it is washed and sent to cook for another 1.5 hours.
  2. After half an hour, the chicken goes to the pan.
  3. Ready meat is extracted from the broth, and the peas are turned into mashed potatoes with a blender.
  4. Pieces of chicken removed from the bones, cream, pepper and salt are added to the mass.

Tasty serving hot with white or black bread crumbs.

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