Pea Soup - 13 Recipes

A delicious and nutritious first course is pea soup. The recipe for the classic version suggests using pork for broth. But in general, the hostess can cook such a treat with chicken, and with beef, and sausage, and even with fish.

Classic Pea Soup Recipe

All the ingredients for such a dish are simple and affordable. Even a novice inexperienced mistress will succeed in cooking it successfully. From the products you need to take: 420 g of pork pulp, 80 g of crushed peas, a couple of potatoes, 1 pc. onions and carrots, bay leaves, peppercorns, salt, oil.

1. Peas are carefully sorted, washed and soaked for at least 12 hours. It is best to leave it in the water all night, and in the morning to start cooking soup.
2. A broth is cooked from a piece of meat with the addition of bay leaf, pepper and salt. Once the pork is fully cooked, it needs to be removed from the pan, cut into small pieces and sent back. And the bay leaves and peppers - throw it away.
3. The peas are washed again and sent to the meat. Potatoes diced are added to the same container. Together, the ingredients are cooked for another 45 minutes.
4. From chopped onions and carrots in vegetable oil or fat, frying is prepared.
5. Vegetables are added to the almost finished soup.
6. After 7-10 minutes, the dish can be served at the table.

Served with white bread croutons.

Pea soup with beef

To make the soup as rich as possible, it is better to use meat on the bone in its preparation.

Great for treats and beef ribs (450 g). In addition to them, you will need to use: 90 g of peas, 2 pcs. onions and carrots, 3 potatoes, salt, spices, oil.

1. The peas are thoroughly washed and soaked in warm water for a couple of hours.
2. 1 peeled onion, 1 carrot and meat are sent to the pan. The broth will be cooked under the lid for 2 hours. From time to time it is necessary to remove foam from it. 10 minutes before the end of cooking, salt and selected seasonings are added to the container.
3. The finished broth is filtered, the vegetables are discarded (or used for another dish), and the meat is chopped in it. Diced potatoes and peas are sent to the future soup.
4. It remains to cook the roast from the remaining onions and carrots chopped by any means. Vegetables are fried in any oil until golden brown and sent to the soup.
5. All together, the ingredients are boiled until soft potatoes.

The finished dish is served with sour cream and fresh cakes to the table.

Scandinavian

In the northern countries of Europe, a traditional pea soup is cooked in families every Thursday.

This is a hearty, hot meal that helps keep you warm even on a rainy day. To prepare it, you need to take: 6 smoked ribs, 90 g peas, 1 pc. carrots and onions, a bunch of fresh parsley, any seasonings, salt, oil.

1. Peas are soaked in water for the night, after which they are thoroughly washed. Then it is cooked in a saucepan until soft.
2. Onions are diced, carrots are rubbed on a fine grater. Together with smoked ribs, the vegetables are fried in oil until golden.
3. Roasting, meat and potato slices are sent to the pan with almost ready peas.
4. It remains to add salt and spices to the soup, and then cook it until the potatoes are soft.

Before serving, pea soup with smoked Scandinavian ribs should be sprinkled with chopped fresh parsley.

On chicken stock

Easy and dietary will be soup with peas in chicken broth. Especially if you use fresh, non-fried vegetables. For such a dish, the following products are needed: 2 standard glasses of peas, 6 potatoes, 2 chicken thighs, 1 pc. onions and carrots, 1 chicken bouillon cube, salt, spices, oil.

1. Half peas are soaked in water for 40 minutes.
2. Broth is cooked from chicken thighs.
3. Diced potatoes, chopped onions and carrots are added to the meat pan.
4. The hips are removed from the finished broth, meat is cut from them and returned. Bones are thrown away.
5. Peas are sent to the pan.
6. Together, the ingredients are cooked for another 40 minutes. The exact time depends on how much the boiled peas in the soup are loved by the hostess herself and everyone at home.
7. 10 minutes before cooking, the dish is salted, a bouillon cube and selected seasonings are placed in it.

When the stove is already turned off, it is worth leaving the soup to infuse for 10-15 minutes under the closed lid.

Smoked Pea Soup

This delicious version of pea soup will definitely appeal to men. It includes not only smoked ribs (550 g), but also smoked bacon (150 g). Also need to use: 450 g peas, 1 pc. onions and carrots, a bunch of green onions, a slice of celery, a mixture of fragrant dried herbs, salt, oil. How to cook smoked pea soup is described below:

1. Chopped peas are poured with cold water for 30 minutes.
2. Ribs are cut into several parts, a slice of celery and whole carrots are added to them. Together, the ingredients boil for about 35 minutes. At the end of cooking, salt and spices are added to the pan.
3. Bacon and onions are finely chopped and fried until the golden color of the vegetable.
4. It remains to add the frying to the broth, and cook the soup for another 15 minutes.

Carrots and celery left over after cooking the broth can be discarded or chopped with a blender and sent back to the pan.

Original salmon recipe

Pea soup with salmon is very tasty and unusual. These products are perfectly combined in a dish and complement each other. For such a soup you need to take: 180 g peas, 120 ml. low-fat cream, 60 g of parmesan, 150 g of salmon, salt.

1. First of all, the broth is cooked from fish, flooded with 2 glasses of salt water.
2. Peas after preliminary soaking are thoroughly washed and cooked until soft.The finished product is turned into mashed potatoes using a blender.
3. Cream and grated cheese are added to the resulting pea mass.
4. It remains to dilute the soup with fish broth and send finely chopped salmon into it.

The density of the finished dish can be adjusted to your liking.

Pea mashed soup with crackers

It is worth preparing crackers for such a dish yourself. If desired, you can make them garlic or hot, adding ground red pepper. Cooking pea soup according to this recipe is especially simple. For the discussed treat you need to use: 250 g peas, 1 pc. onions, carrots and potatoes, 0.5 loaves of white bread, salt, spices, oil.

1. Peas are washed, moved and sent to boil in salt water until soft. Of course, you first need to soak it for a couple of hours.
2. The bread is cut into even cubes, sprinkled on a baking sheet, sprinkled with any vegetable oil and dried in the oven for 15-20 minutes. It is important to constantly stir future crackers.
3. All vegetables are chopped in any convenient way and added to the finished peas. Together, the ingredients are cooked for another 25 minutes. If desired, you can add any seasoning to the pan.

Each serving of soup before serving to the table is generously sprinkled with crackers.

Sausage Recipe

Instead of ribs and bacon for the soup in question, you can take smoked sausage. It will take at least 150 g. You also need to take: 180 g. Chopped peas, 3 potatoes, 1 pc. onions and carrots, salt, oil.

1. Pre-soaked peas are thoroughly washed and sent to cook in a saucepan until soft. After about 15 minutes, diced potatoes are added to it.
2. Shredded carrots and onions are cooked. When the vegetables turn golden, smoked sausage sticks are added to them. Together, the ingredients are fried for another 2-3 minutes.
3. The grill is added to the pea pan, and the soup is cooked until the potatoes are soft.
4. It remains to salt the dish and serve it to the table.

Soup with peas and smoked sausage goes well with sour cream and mayonnaise.

How to cook pea soup in a slow cooker?

A slow cooker will greatly facilitate the task of the hostess when cooking pea soup. Suitable device of any brand. For such a dish you will need to use the following products: 1 cup peas, 4 potatoes, 350 g pork, 1 onion, 3-4 cloves of garlic, a bunch of fresh herbs, salt, seasonings, oil. How to cook pea soup in a slow cooker is described step by step further.

1. Before cooking, peas are soaked in water for at least 3 hours, after which they are thoroughly washed.
2. The pulp of pork is finely chopped and fried in oil in a slow cooker. To do this, select the "Frying" mode. Enough 10 minutes with constant stirring.
3. Chopped onions and sliced ​​garlic are sent to the finished meat. Together, the ingredients are cooked for another 5-7 minutes in the same mode.
4. Diced potatoes and peas are sent to vegetables and meat. Components are filled with water and salted. Enough will be 2.5 liters of fluid.
5. The soup is cooked in the “Stew” mode for 1.5 hours.

Before serving, portions of the dish are sprinkled with chopped greens.

Pea stew with mushrooms

Mushrooms can also be added to pea soup. The result is a fragrant thick stew. For her you need to take: 350 g of fresh champignons, 1 tbsp. chopped peas, 2 potatoes, 1 pc. onions and carrots, salt, spices, oil.

1. Pre-soaked peas are boiled until soft along with cubes of potatoes.
2. Champignons are fried in oil with chopped onions and carrots.
3. The roast goes to the peas.
4. The soup is salted and cooked for another 5-7 minutes. You can add any seasoning to the dish to your taste.

Serve the dish to the table is with pita, smeared with a thin layer of cottage cheese.

Green Pea Cream Soup

For the preparation of soup, it is quite possible to use green peas. The product is allowed to take both fresh and frozen. Of course, in cream soup you will definitely need to add fat cream (120 ml.) For a more delicate texture of the dish.In addition to this ingredient, you will also need to use: 400 ml. vegetable broth (can be replaced with water), 230 g of green peas, 1 pc. potatoes and onions, 40 g. butter, salt.

1. Onions finely chopped and fried in butter until golden.
2. The vegetable is sent to a pot in which the soup will be cooked, along with diced potatoes. Ingredients are poured into broth, salted and cooked for 15 minutes.
3. After the specified time, green peas are sent to the pan, and together the products are boiled for 7 minutes. If you cook them longer, then peas can boil and lose their saturated color.
4. Directly hot soup with a blender turns into mashed potatoes.
5. It remains to add cream to the dish, bring it to a boil and serve.

Slices of white baguette fried in olive oil will complement the soup.

Delicious and easy meatball recipe.

For a delicious pea soup with meatballs, it is best to take a mixture of chicken and minced pork (350 g). And, in addition: 1 cup chopped peas, 1 pc. onions and carrots, a couple of potatoes, salt, oil.

1. After a night of soaking in cold water, peas are washed and cooked together with diced potatoes until soft.
2. Minced meatballs are made from minced meat (without adding an egg) and fried in vegetable oil with chopped onions and carrots.
3. It remains to mix all the ingredients, salt them and cook together for another 7-10 minutes.

Such a soup will surely appeal to the smallest family members.

Lean pea soup

Pea soup is a great option for fasting meals. It turns out not only tasty, but also budget. In addition to chopped peas (1 tbsp.), You must also use: 2 pcs. onions, carrots and potatoes, 2 bay leaves, salt, spices, oil.

1. Soaked peas from the evening are thoroughly washed.
2. Vegetables (except potatoes) are peeled, chopped coarsely and broth is cooked from them over low heat. Be sure to add a bay leaf to it.
3. After 15 minutes, the vegetables can be thrown away, and the broth should be salted and the peas sent into it, as well as diced potatoes.
4. The soup is cooked until soft potatoes.

To make the dish especially palatable and transparent, foam must be constantly removed from it throughout the entire cooking process.