Pink salmon can be safely called one of the most delicious fish. Stew, salt, cook and bake it equally well. True, she has one minus - she is rather dry. But any housewife can cook, for example, juicy pink salmon in the oven in foil, if baked correctly. And adding a little seasoning, herbs and lemon slices, you can perform a truly tasty and fragrant dish.

Juicy pink salmon baked in whole foil

Pink salmon is a delicious red fish that can be bought at any store and, importantly, at an affordable price.

You can cook it in different ways, but it turns fragrant and juicy if you bake it in foil.

The main thing is to use proven recipes and pre-marinate fish.

Ingredients:

  • pink salmon;
  • bulb;
  • two tablespoons of soy sauce;
  • four tablespoons of olive oil;
  • ginger root;
  • half a lemon;
  • pepper, sugar, parsley.

Cooking method:

  1. First of all, fish should be cleaned, washed and dried with a paper towel.
  2. Mix chopped ginger with butter and soy sauce. Add 1 tsp. sugar and a pinch of pepper, mix.
  3. Onion and half a lemon cut into half rings.
  4. Put a foil on a baking sheet, in the center of which we pour a little sauce. We put pink salmon and soak it well inside and out with the marinade. In the abdomen we put onion, lemon and a sprig of parsley.
  5. We wrap the fish in foil and cook in the oven for 20 minutes at a temperature of 200 ° C.

A few minutes before readiness, pink salmon can be opened so that it is browned on top.

Sliced ​​Recipe

A truly festive and delicious dish is pink salmon, baked in slices.In this recipe we will not use vegetables and cereals - it is better to cook them separately. All you need is to buy high-quality cheese and prepare a fragrant marinade for fish.

Ingredients:

  • slices of pink salmon;
  • three tablespoons of olive oil;
  • two cloves of garlic;
  • two tablespoons of grain mustard;
  • rosemary;
  • 200 g of hard cheese;
  • salt pepper;
  • pickled onion half rings.

Cooking method:

  1. First, prepare the marinade. To do this, add chopped garlic, rosemary, a mixture of peppers, salt and mustard to the olive oil. Carefully smear the pieces of fish with the finished sauce and leave the workpiece for half an hour.
  2. Put foil on a baking sheet, lay pink salmon on it, distribute the rings of pickled onions on top and sprinkle with grated cheese.
  3. We close the workpiece with foil and bake the dish at a temperature of 200 ° C for 15 minutes. Then we unfold the foil and cook the same amount.

It is interesting:pink salmon in the oven

How tasty bake with potatoes

The type of fish under discussion is very tasty, healthy and affordable. But besides this, baking pink salmon is quite simple and easy. You can cook the whole fish or slices, but if you add potatoes and cheese to it, you get a very tasty duet. The main thing is not to overdry it and then the family will be provided with an excellent dinner.

Ingredients:

  • pink salmon;
  • 6 to 7 potatoes;
  • a glass of cream;
  • a spoonful of lemon juice;
  • 150 g of cheese;
  • 30 g butter;
  • spice.

Cooking method:

  1. Cut the pink salmon into pieces, season with spices, lemon juice and leave to soak for 20 to 30 minutes.
  2. We grease the baking dish with oil, distribute potato slices on it, and on top - pieces of fish. Fill everything with cream.
  3. We put the form in an oven preheated to 180 ° C for 30 minutes. 10 minutes before the end of cooking, sprinkle the dish with grated cheese.

Oven fillet of pink salmon in the oven

Pink salmon is a very valuable fish, rich in protein, vitamins and trace elements. Therefore, it is very important to prepare it in such a way as to preserve more useful substances.

Baking is considered the most faithful way to prepare it, while such dishes are very tasty and mouth-watering.

Ingredients:

  • pink salmon fillet;
  • a spoonful of soy sauce;
  • two tablespoons of olive oil;
  • a spoon of honey;
  • two cloves of garlic;
  • ½ teaspoon of zira;
  • ½ teaspoon paprika;
  • 50 g of grated ginger;
  • two tablespoons of lemon juice;
  • two sprigs of mint;
  • 100 ml of mayonnaise.

Cooking method:

  1. The crushed garlic is mixed with honey, soy sauce, lemon juice, ginger, mayonnaise and minced mint.
  2. Separately, mix olive oil with salt, zira, paprika and pepper.
  3. Salmon fillets are coated with a mixture of olive oil and spices and left for 30 minutes.
  4. We lay the fillet on a sheet of foil, fill it with ginger sauce, close and cook the dish for 30 minutes at a temperature of 180 ° C

Roasting option with vegetables

Pink salmon, baked with vegetables, looks bright and appetizing. The meat is soaked in the juice of vegetables, as a result of which the dish turns juicy and tender.

Ingredients:

  • pink salmon;
  • two tomatoes;
  • two onions;
  • Bell pepper;
  • lemon;
  • three tablespoons of mayonnaise;
  • 100 g of cheese;
  • butter and vegetable;
  • salt pepper.

Cooking method:

  1. We cut the carcass of pink salmon in portioned slices, season them with salt, pepper and pour over lemon juice. Leave to soak for 30 minutes.
  2. We cut the tomatoes in circles, onions and peppers - in half rings. In butter, lightly pass the onions.
  3. Lubricate the baking dish with oil, onto which we put the pieces of fish. On top of them we distribute pepper, onion, tomatoes and a layer of mayonnaise.
  4. Bake the dish in the oven for 30 minutes at a temperature of 200 degrees. Sprinkle fish and vegetables with grated cheese 10 minutes before cooking.

Cooking with lemon

Juicy pink salmon in foil is a hearty dish with a low calorie content, so you can safely treat it to those who are worried about slim figure. Fish with lemon in the oven is cooked very quickly, and citrus juice and spices give it a unique aroma and taste.

Ingredients:

  • pink salmon;
  • lemon;
  • seasonings for fish;
  • greens, oil.

Cooking method:

  1. We clean the fish, wash, dry and cut portionwise.Rub the fish blanks with spices and put in the cold for 1 hour.
  2. Cover the baking dish with foil, put pieces of fish on it, and distribute the lemon slices on top. Cover everything with foil and send to bake for 30 minutes. 10 minutes before ready, the foil can be slightly opened.

Pink salmon in a foil with mushrooms and cheese

You can cook pink salmon with different vegetables, but it tastes best if you bake it with mushrooms. All the same spices and lemon juice give a special taste to the dish. The finished dish can be served with white sauce.

Ingredients:

  • pink salmon;
  • 350 g of mushrooms;
  • bulb;
  • lemon;
  • 150 g of cheese;
  • seasonings for fish.

Cooking method:

  1. We cut the onion into half rings, and the mushrooms 20 into thin plates.
  2. Pass the onions in oil, then add the mushrooms, salt and fry for 10 minutes.
  3. Cut the fish fillet into pieces, which we rub with spices and citrus juice.
  4. We spread the fish blanks on a baking sheet with foil, distribute the mushrooms with onions on top and sprinkle everything with grated cheese. We close the foil and cook the dish for 20 - 25 minutes at a temperature of 200 ° C

With spinach and mayonnaise

If you are looking for an original recipe for making pink salmon in the oven, be sure to take note of this. Pink salmon with spinach and mayonnaise is not only tasty, but also healthy, especially if the mayonnaise is replaced with sour cream.

Ingredients:

  • pink salmon;
  • spinach;
  • two tablespoons of lemon juice;
  • salt pepper;
  • three tablespoons of mayonnaise.

Cooking method:

  1. Soak the peeled carcass of pink salmon with a mixture of salt, pepper and lemon juice, spread on a foil.
  2. Put chopped spinach on top, add some more spices, lemon and lightly grease with mayonnaise. We cover the fish with spinach with foil and cook in the oven for 30 minutes at a temperature of 180 ° C

How to bake pink salmon in the oven so that it is juicy?

Pink salmon is not a fatty fish, so many housewives are interested in how to make a juicy dish out of it and how much to bake it in the oven, without fear of overdrying. To prevent drying out of the meat during baking, it is worth considering some points.

  1. For cooking, it is better to buy chilled rather than frozen fish. When frozen, meat loses most of its useful properties and taste, which means it will not work to cook a mouth-watering dish.
  2. Before baking, pink salmon should be lubricated with a large amount of oil, which will help the fish stay wet under the influence of dry heat.
  3. You can pre-marinate the carcass in lemon juice with any seasonings. 30 minutes will be enough so that you end up with a juicy and aromatic dish.
  4. Like all representatives of salmon, pink salmon has tender meat, so it is very important not to overdo it in the oven. Depending on the size, this fish is baked for 15 to 30 minutes.

As you can see, cooking a delicious pink salmon in the oven is not at all difficult. But, if you still overdried it, do not despair! Just serve it with mushroom or cheese sauce and no one will notice your little mistake.

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