Cook stuffed cabbage in the oven under the power of everyone, including the novice cook. This simple dish is served at the most sophisticated banquets, preparing it in various variations. Many peoples of the world have it, it differs slightly in the composition of the products and the method of preparation. In Turkey, cabbage rolls are called sarma, in Greece - cabbage dolma, during the reign of Peter 1 the dish was called “galushi”, and in France - false “pigeon”. Regardless of the name, this light and satisfying dish is loved and revered by many families, preparing as an independent dish for family dinners and holidays.
Material Content:
Lazy cabbage rolls with minced meat and cabbage in the oven
To cook lazy cabbage rolls in the oven, you will need the following ingredients:
- mixed forcemeat - 0.5 kg;
- rice groats - 100 g;
- cabbage - about 450 g;
- onion - 1 pc.;
- egg;
- some salt, pepper, spices;
- breadcrumbs for breading.
Pouring is prepared on the basis of onions, carrots, tomato - 300 g, sour cream - 170 ml, water, garlic and spices. The yield of cabbage rolls from this number of products is 16-17 pieces.
The preparation of lazy cabbage rolls begins with chopping cabbage. It is cut into small pieces, folded into a container and poured with boiling water to soften. This will help in the end to get a more malleable component for minced meat, moreover, such a cabbage in a dish will not crackle and stand out to taste.
Rice groats are washed and boiled until cooked.
Rinse it after cooking is impossible, in order to avoid loss of stickiness.
Stuffing is mixed with onions and spices to taste.
In a large capacity, you need to combine cereals, meat mass, egg and cabbage, having squeezed the excess liquid out of it first.Kneading everything until smooth, you should mold small oval cabbage rolls from minced meat, roll in breadcrumbs and put them on a baking sheet, oiled. In a preheated oven to 190-200 degrees, you need to put a baking sheet with cabbage rolls, and set the time - 18-22 minutes (depending on the features of the equipment).
While the prepared workpieces are baked, you can start preparing the fill. To do this, grind and fry the onion in vegetable fat, then add the grated carrot to it, simmer. Next to the vegetables are grated fresh tomatoes, which will give the sauce, and then the dish, an amazing taste and aroma. For tomatoes, garlic juice and spices are added to the fill. Everything is stewed for at least 3-4 minutes.
Separately, sour cream is mixed in the tank with water, added to the fill along with salt and spices. The sauce for lazy cabbage rolls is ready and can be used for its intended purpose.
When the meat preparations are slightly baked, you can pour them with sauce and put back in the oven for 35 minutes. Serve the dish well immediately after cooking, as an independent meal or complementing any side dish.
In tomato and sour cream sauce
Traditionally cabbage stuffed cabbage is cooked under tomato filling in the oven or on the stove in the pan. If you bake cabbage rolls in tomato and sour cream sauce, you get a completely new taste of the classic dish, no less appetizing and pleasant.
To prepare the meal, you should take:
- young cabbage - about 900 g;
- boiled rice groats - 300 g;
- chicken or pork meat - 450 g;
- onions, carrots;
- garlic cloves - 2-4 pcs.;
- a little hot pepper, salt, spices;
- tomatoes - 6 pcs.;
- sour cream - 90 ml;
- vegetable fat - 60-80 ml.
First, rice cereal is boiled in salted water.
For the preparation of cabbage rolls, it is best to take kruglozero groats, which will be kept together in the stuffing, which will create an ideal product in structure.
Neat in shape, preferably young, cabbage, you need to disassemble into leaves, and then boil them in salted water for 8 minutes (if the vegetable is young, the cooking time is reduced). In order not to boil the leaves, you can put them in the freezer on the eve of the preparation of food, then remove, thaw and get a soft product.
The meat is ground into minced meat and mixed with rice. Separately, fry onions, carrots in a pan, add spices. Approximately half of the frying is introduced into the minced meat, the rest is left for pouring. After cooking the minced meat and adding the necessary spices to it, you can begin to fill the cabbage leaves. To do this, first you need to remove large veins on all leaves.
To make them curl easier afterwards, you can slightly roll the edges with their rolling pin.
Next, you need to take the stuffing and fill the leaves, twisting them after in the form of small rolls. The resulting blanks are placed tightly in the pan and set aside.
Meanwhile, the oven turns on at 200 degrees and, while it is warming up, you should start preparing a dressing. To do this, the tomatoes are rubbed on a grater, or passed through a juicer, are added to the vegetable fry. All this is sent to the stove and stewed for about 5 minutes along with spices. After the sour cream is introduced into the gravy, everything is mixed and it goes straight to the stuffed cabbage. A couple of bay leaves are laid on top of the sauce, chopped garlic teeth and the dish are sent to the closet for 40-45 minutes. Served with sour cream and herbs.
Simple Peking cabbage stuffed cabbage
Tender and juicy are obtained cabbage rolls from Beijing cabbage. To cook them, you should stock up:
- Peking cabbage - 800 g;
- minced pork - 0.5 kg;
- steamed rice - 0.5 tbsp .;
- carrots, onions;
- tomato paste - 35 g;
- water - 800 ml;
- herbs, spices.
It takes about 120 minutes to cook. The calorie content in the dish, based on the claimed products, is about 2000.
Rinse the cereals, cook until tender and drop them into a colander.The cabbage should be put in polyethylene, tightly wrapped and sent to the microwave for 8 minutes to steam the leaves.
Onions, carrots are chopped as small as possible and added to the rice with minced meat. Following are the spices with herbs, everything is thoroughly kneaded. The stump is removed from the cabbage, and it is taken apart into even leaves. The filling is wrapped in the resulting leaves, and the workpieces are laid out in a baking sheet.
To prepare the filling, tomato paste is dissolved in water, sugar, salt, lavrushka and pepper are added to it. Cabbage cabbage is poured with this dressing and sent to the oven for 50 minutes at a temperature of 180 degrees. Before serving, you can decorate the dish with sprigs of dill.
It is interesting:how to cook cabbage rolls
With minced chicken
In the oven, cabbage rolls with chicken stuffing are much tastier than those cooked on the stove. In addition, chicken meat is less fat than pork, which reduces the number of calories in the final product.
Preparing food based on:
- white cabbage;
- chicken fillet - 550 g;
- boiled rice - 180 g;
- onions, carrots;
- vegetable fat;
- tomato - a couple of pieces;
- salt, spices.
For dressing, you need to prepare the onion with carrots, sour cream - 180 ml, tomato juice - 1 cup, chicken stock - 1 cup, garlic, spices. Juice is better to take homemade, thick, made from "cream".
Grilled chicken fillet, mixed with boiled rice and fried carrots. Tomato, spices, vegetable fat (1 tbsp) are added to these products, everything is thoroughly mixed.
Cabbage leaves are folded into a container, poured with boiling water and boiled after boiling for about 4 minutes. Minced meat is wrapped in a cooled and peeled cabbage leaf (about 1 tablespoon per leaf). The resulting vegetable envelopes are laid out in a baking sheet.
Chop onions and carrots, then fry in vegetable fat. Next, tomato juice, spices are added and everything is stewed for about 8 minutes.
Preparations for stuffed cabbage are poured with broth, then gravy and sprinkled with garlic and herbs. Having covered the form with shiny baking paper on top, you need to bake cabbage rolls for about 40 minutes at 190 degrees and without foil for another 20 minutes, pouring over with pre-sour cream sauce.
How to cook cabbage rolls under a vegetable coat
To cook cabbage rolls under a fur coat, you should stock up:
- cabbage - 1 kg;
- minced meat - 450 g;
- boiled rice - 170 g;
- onions and carrots - 1 pc.;
- water - 0.5 tbsp .;
- salt and pepper to taste;
- vegetable oil;
- hard cheese - 170 g;
- tomatoes - 4 pcs.;
- sour cream - 0.5 tbsp .;
- garlic and herbs.
For better separation of cabbage leaves, it is recommended to place the vegetable in the microwave for 6 minutes, then hold it under running water. Boiled rice, minced meat and vegetable frying need to be mixed, salt, add spices, mix thoroughly. Wrap the filling in sheets, forming after beautiful rolls of the same size. Future cabbage rolls need to be laid out on a baking sheet, pour clean liquid, cover with foil and simmer until cooked for about 35 minutes at a temperature of 190 degrees.
Tomatoes need to be chopped, mixed with garlic, grated cheese, herbs, sour cream and spices. All this must be evenly distributed over the stuffed cabbage and bake for 12 minutes. The finished dish turns out to be very beautiful, appetizing, with amazing taste.
Classic version with minced meat and rice
In order to feed a large family of different generations, you can cook classic cabbage rolls - delicious, made from simple, affordable products.
To prepare the dish you should stock up:
- cabbage - 1.5 kg;
- meat, preferably pork and beef - 800 g;
- rice - 200 g;
- carrots - a couple of pieces;
- onions;
- vegetable fat for frying;
- tomato paste - 80 ml;
- salt, spices.
Rice is boiled in salted water. The head of cabbage is filled with water and boiled for about 4 minutes, until the leaves soften. After that, you can safely separate the even leaves - they will not tear and will keep their shape.
On vegetable oil, onions with carrots are passaged in turn and introduced into the meat mixture. Following goes rice, spices, everything is thoroughly kneaded. The filling is laid out in the cabbage leaf, after which it is curled with a roll or an envelope and laid out in a mold. When all the cabbage rolls are formed, separately you need to dilute the tomato paste with water, add the remaining vegetables and fill in all the preparations. In a well-heated oven, you need to cook the product for about 50 minutes at a temperature of 190 degrees.
With mushrooms
If you replace the meat in cabbage rolls with mushrooms, you get a lean version of the well-known dish. You can also experiment with cereals, taking buckwheat, bulgur or tender couscous instead of traditional rice groats.
Preparing a delicious dish based on:
- mushrooms - 400 g;
- rice - 0.5 cups;
- cabbage - 900 g;
- onions, carrots - 2 pcs.;
- tomato (can be replaced with tomato paste or juice) - 400 g;
- greens;
- vegetable fat;
- salt, pepper.
In a frying pan, preheating the oil, fry the onions, carrots and finely chopped mushrooms. Boiled rice until cooked, cabbage scalded with boiling water and boiled for several minutes.
In a bowl you need to mix mushrooms, rice, spices, add a little of this mass to the cabbage leaves, and form cabbage rolls. Having laid the workpiece in the mold, pour it with tomato and send it to the oven for 40 minutes at a temperature of 180 degrees.
When there is no need to fast, it is recommended to replace tomato sauce with sour cream or cream, add cheese, meat broth. This dish is perfect for lunch or dinner at any time of the year. It can be served with vegetable salads, croutons, various sauces.
