Nests with minced meat - 6 recipes from different types of pasta

After reading the intriguing names of pasta nests “Fettuccine”, “Tagliatelle”, “Salangani”, I really want to cook something special.

Minced meat, pasta packaging type "Nests" and imagination will help you quickly cook a tasty, unusual, beautiful and at the same time simple dish.

Pasta nests are noodles twisted in the form of bird nests. They are made of noodles of different sizes: from thin round to wide flat. Even small changes in the set of ingredients made to the recipe for minced meat allow you to get something new every time. The choice of a different cooking method - in a pan, in the oven, in a slow cooker, also affects the final result.

Nest recipe with minced meat in a meat broth in a pan

It is easier and faster to cook nests with minced meat in a pan than in another way - it will take less time and there is little hassle when cooking.

Ingredients:

We need beef and pork in equal amounts. Of course, you can cook it from another type of meat. Together with meat, turn onion and garlic through a meat grinder. Stuff the minced meat well, salt and add your favorite spices.

Cook the nests in a saucepan or in a deep frying pan. Roll up small strong meatballs from minced meat and lay tightly in the nests laid out in the dishes for cooking.

Pour the nest broth to half. The meat broth is prepared in advance. If there was no time, then you can pour water, pre-salt it and add to taste spices, salt. Close the lid. 10-20 minutes to simmer the nests over low heat. The cooking time depends on the variety of pasta and meat.

When serving, garnish with sprigs of greenery.

Recipe for nesting minced meat in a sour cream sauce with cheese

Roasted cheese crust cooked in the oven nests with minced meat in sour cream sauce is not a shame to submit to the festive table. A delicate milk and creamy taste will appeal to everyone, especially children.

Ingredients:

The cooking method is simple. It will take more time to cook in the oven than to cook the dish itself. The first step is to turn on the oven to warm up to 180 degrees.

Soak in a mixture (2 tbsp. L.) Of milk and water slices of white bread. Add the grated onion, egg, and soaked bread to the minced meat. To spice up, you can add garlic, crushed garlic crusher. Knead with salt and seasoning with spices, knock it well.

Fit, tightly pressed to each other, pasta nests in a baking sheet with high sides. Put the minced meat in the middle. Mix equal amounts of sour cream with water, season with tomato paste, add salt to taste, season with aromatic spices. Pour sour cream sauce into a baking tray with pasta. Put in the oven.

Stew nests with minced meat in the oven for 10 minutes. Next, remove the pan, pour the sauce over the bottom of the product. Put a portion of mashed cheese on each nest. Put the dish in the oven again for 10 minutes. The cheese was straightened, rose, covered with a golden crust - the dish is ready. When serving nests, garnish with sprigs of dill.

Multicooker nest recipe

For baking pasta nests in a slow cooker, you can take any recipe for this dish that interests you, intended for cooking in the oven, in a pan. The combination of tomato and pasta is the most common in cooking.

Ingredients:

Mix the minced pork and beef, season with spices, salt, mix well and beat slightly so that it does not crumble during cooking.

Place 6 pasta nests in the multicooker bowl and drizzle them with oil. Having rolled strong balls with minced hands with wet hands, lay them in the nests. Let them stand above the surface - when cooking, they will slightly settle. Cut the onion into thin rings and lay them on clear balls. Pour boiling water, simmer for 20 minutes in the "Baking" mode.

While the products are languishing in a slow cooker, prepare tomato sauce for the nest of pasta with minced meat. Pour tomato juice into a blender bowl, add finely chopped garlic, bell pepper, herbs, spices, salt. Beat with a blender for 3 minutes.

After the multicooker beeps, open the lid, drain the remaining water, pour in the prepared sauce and simmer the nests for 10 minutes in the “Stew” mode. While serving, pour the sauce left over from the stewing dish.

Tagliatelle with minced meat, mushrooms and cheese

Tagliatelle is available in various shapes: in the form of nests, large shells, bows, although traditionally it is noodles in the form of a flat long wide ribbon. Its width varies from 0.65 to 1 cm. Refined taste and delicious aroma are tagliatelle nests with minced meat, mushrooms and cheese, cooked in a creamy sauce with herbs.

Ingredients:

Start by making mushroom and minced chicken toppings.

It is advisable to cook the minced meat yourself from the brisket or skinless fillet. Pour 2 tablespoons of olive oil into a pan, fry garlic in it, cut into large slices, until golden brown. Take out the garlic - he gave his flavor to the oil.

Rinse mushrooms, peel and cut into slices. Pour the prepared mushrooms into a pan with oil, pour in the cream and simmer over low heat, without covering, until the moisture evaporates. Then add wine, herbs. Allow to boil and turn off. While stewing mushrooms separately, fry the minced meat. Mix the mushrooms with minced meat.

Put the pasta nests in a saucepan, pour boiling water and cook for 5 minutes. They should be slightly undercooked. Put the products in a baking sheet. Add a handful of grated cheese to the mixture of mushrooms and minced meat, mix thoroughly and put the filling in the nests, sprinkle cheese on top. Bake until golden brown.

Cooking a nest with mushrooms and cheese according to this recipe does not require mandatory baking of products in the oven.Sprinkle with a green onion before serving.

Pasta nests with minced meat and vegetables

The recipe for minced meat from minced meat with vegetables is simple and budget. Vegetables will give not only the softness and aroma of the dish, but also saturate with minerals and vitamins, which are so necessary for the human body, especially children.

Ingredients:

Shredded and passivated in vegetable oil onions, carrots, garlic, mix with minced meat, salt. Forcemeat to beat off. Roll up the balls and put them into the pasta nests slightly squeezing.

Cut the tomato into thin slices, lay on top of the minced meat. Sprinkle each product with grated cheese. Place them in a baking sheet denser to each other.

Prepare the sauce from mayonnaise, ketchup and water: mix the listed ingredients, salt, add spices to taste. Pour the sauce with minced meat and vegetables into the sauce, so that the sauce covers more than a third of the products.

Put in the oven to languish at 180 degrees for 20 minutes.

Swallow Nest (Salangani) with minced meat - step by step recipe

Salangani noodles (from Chinese - swallow’s nests) are twisted in a special way in the form of swallow’s nests. Nests stuffed with seasoned meat is a beautiful, very tasty and satisfying dish.

The recipe for a swallow’s pasta dish is step by step.

1. 1. Add salt to the minced meat, beat in the chicken egg, season with spices and mix well.
   2. Chop onion in half rings, garlic in small cubes, grate carrots.

Pass the prepared vegetables in a saucepan in vegetable oil for 2 minutes to give a flavor and become slightly soft.

1. Separately prepare a sauce of sour cream, tomato paste and water. Salt, bring to a boil.
2. Salangani slightly stretch and stuff with minced meat.
3. Place the prepared swallow’s nests vertically on sautéed vegetables, pour hot sauce, sprinkle with cheese.
4. Simmer for 5-7 minutes.
5. When serving, lay on a dish sideways or vertically, put a quail egg on the melted cheese, decorate with sprigs of greenery.
6. One cannot but appreciate the exquisite taste of pasta nests cooked with minced meat and cheese. A variety of recipes agree on one thing - a good combination of pasta with cheese and tomatoes.