Hawaiian pizza is being prepared, the once successful invention of young chefs, quickly and simply. It has an unusual taste, interesting composition and several cooking variations. The dish is suitable for a good hearty snack, picnic, will delight households and guests. This pizza goes well with rum, wine, fresh fresh vegetables and delicious cocktails.
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A small excursion into the history of the dish
In fact, the now-popular Hawaiian pizza was invented by the Canadian pizza maker, who gave the name to his dish based on the brand of canned pineapples. The taste of pizza is sweet-salty, unusual, causes conflicting emotions. For a long time, many argued, in fact this dish is so good or should it be completely excluded from culinary recipes. We stopped at the first option and not in vain, because now this pizza is a real value for gourmets. It can have different variations, prepared in several ways.
The author of the dish, Panopoulos, created his creation in a small restaurant in the Canadian town. He wanted to diversify the annoying primitive dish with new products, so he often prepared the filling based on olives, anchovies, and rice. Once he combined pineapples with ham, an experiment for the sake of. Serving the dish to visitors, the cook noted that it did not cause much admiration. However, soon with new trends pizza fell in love in many countries. Now this Canadian dish with a Hawaiian name is served in all pizzerias of the world. Its taste causes admiration and desire to try again and again an amazing dough with juicy filling.
Classic Hawaiian Pizza with Chicken and Pineapple
The popular pizza with chicken and pineapple is famous for its unusual filling, which combines the sweet and sour taste of an exotic fruit with tender chicken meat.
It is not difficult to cook it in the home kitchen from:
- dry yeast - 1 tsp;
- flour - about 1 glass;
- water - 125 ml;
- olive oil - 10 ml;
- granulated sugar - 0.5 tsp;
- salt - 0.5 tsp.
The filling is prepared on the basis of canned pineapples - 140 g, chicken fillet - 125 g, cheese - 120 g, oregano - 0.5 tsp, tomato paste - 25 ml. Sometimes the filling includes ham and spices to taste.
In a deep container, mix the right amount of sifted flour with yeast, salt and granulated sugar. Warm water is added to the dry components, pre-boiled, after which the mass is mixed until uniform. At the end, butter and flour are added as needed. The dough is kneaded by hands until it ceases to stick, becomes plastic and homogeneous. After it should be wrapped in polyethylene and placed in a warm place.
When the mass for pizza is slightly increased in volume, it is necessary to knead and roll it again, giving it a round shape. The thickness of the dough should not exceed 5 mm. After the rolled layer is placed on a baking sheet and smeared with a mixture of tomato paste with spices.
On top of the greased base is laid out boiled meat, cut into cubes or chopped by hand. Pineapples are laid out next, which should fill the gap between meat and dough. Top of pizza - grated cheese. In order to better combine the components and keep on the base, the bottom of the dough is filled with cheese before laying out the products.
Pizza should be baked at a temperature of 220 degrees for 15 minutes. Ready baking should be slightly cooled, cut into pieces and serve.
With bacon
The product is based on yeast dough.
To prepare the filling, you should stock up:
- boiled chicken breast - 180 g;
- bacon - 110 g;
- cheese - 110 g;
- canned pineapples - 115 g;
- tomato paste or ketchup - a couple of tablespoons;
- dry oregano;
- with salt.
While the dough prepared according to the recipe is suitable, you should do the filling. For this, the finished meat products are cut into small strips. Liquid should be removed from pineapples, then cut into small cubes. Cheese is ground with a coarse grater.
A rolled dough is placed in a suitable baking sheet, after which it is liberally greased with a tomato product. Sprinkle with spices on top, lay out generously sliced meat. Next, pineapples and cheese, grated, are laid out. The product should be baked at a temperature of 210 degrees for about 20 minutes.
With chicken, pineapple and tomato
The filling is prepared on the basis of:
- canned tomatoes - 190 g;
- granulated sugar - a little less than half a teaspoon;
- fresh pineapple - 190 g;
- boiled poultry - 180 g;
- ham - 160 g;
- garlic teeth - a couple of pieces;
- bell pepper - half the fruit;
- Luke;
- cheese - 250 g;
- fresh tomato - a couple of pieces;
- dried oregano and basil;
- vegetable fat - 10 ml.
Knead the dough and set it to rest. To prepare tomato sauce, peel the peeled tomato from the canned tomato and place it in the blender bowl along with garlic and spices. Grind, put in a saucepan and simmer in oil until thickened by adding granulated sugar and cool.
The flour mass is rolled out with a rolling pin and placed on a greased baking sheet. Top it should be smeared with sauce and put the meat cut. Next, chopped onion, pepper, pineapple and cheese product are laid out. Bake in the oven at 220 degrees until tender. Serve hot.
With white sauce
To prepare the filling for a popular pizza, you should stock up:
- milk - 360 ml;
- flour - 1 tbsp. l with a slide;
- cheese - 150 g;
- pineapple rings - 4-6 pcs.;
- chicken meat - 190 g.
In a stewpan, brown the right amount of flour, add milk. Cook until thickened, add grated cheese (a little), wait until it melts. Rolled dough is smeared with this white sauce, on which boiled chicken, pineapples, and cheese are laid out. Bake at 240 degrees for 12-18 minutes.
With ham in the microwave
In the microwave, you can make excellent pizza in a short time. You can knead the dough yourself or buy ready-made cake.
The filling is prepared from:
- cheese sauce - a couple of tablespoons;
- ketchup - 1.5 tbsp. l .;
- garlic teeth - 3 small;
- ground dried basil;
- black pepper;
- ham - 190 g;
- canned pineapples - 0.5 cans;
- hard cheese - 180 g.
When the dough is rolled out and laid out in a mold, you can proceed to prepare the sauce. To do this, mix both dressings with spices and garlic, mix thoroughly until smooth.
In the microwave, wipe the glass circle, place the dough on it. Dry at full power for 5 minutes. Grease the cake with the sauce, put the chopped ham, pineapple, cheese. Cook for 8 minutes at full capacity.
Closed Hawaiian Pizza with Pineapple
Prepared based on:
- ricotta - 155 g;
- garlic - a couple of cloves;
- dried spices;
- ham - 120 g;
- pineapples - 110 g;
- red onion - 40 g.
The finished dough is divided into two equal parts. Both pieces roll into a ball, after which they are rolled into a layer with a rolling pin. On one of them is placed a ricotta with minced garlic, after ham, spices, pineapple slices and onion rings. Top filling closes with the remaining dough, the edges are plucked. Bake the product at a temperature of 220 degrees for about 18 minutes.
