The term in cooking funchose has long been no secret - this is rice noodles, which allows us to make our diet richer. Korean cuisine has gained popularity for a long time. The combination of delicate funchose and pungency of piquant condiments prevail among other dishes. It’s very easy to prepare funkoza in Korean, easy recipes will allow you to make it in minutes!

Korean Fungose ​​dressing

Korean cuisine provides a sufficient number of seasonings in recipes. You can experiment with aromatic additives by adjusting them to your taste. However, there are traditional products that must be added when preparing dressings for funchose.

In shopping centers they offer a ready-made composition, but you can do it yourself.

Required grocery set:

  • classic soy sauce - 30 g;
  • wine or rice vinegar - 25 g;
  • granulated sugar - 1 spoon;
  • sodium chloride is preferred;
  • black and hot pepper.

Execution Steps:

  1. Mix soy sauce with vinegar in a glass bowl.
  2. Dissolve sugar and salt in the composition.
  3. Pour pepper, adjust the sharpness to your taste.
  4. Pour the dressing into a glass dish, keep in the refrigerator for up to 4 weeks. Https: //youtu.be/TVaCQs5rS6c

Thanks to the dressing, you can prepare a snack at any time, spending a minimum of time.

Korean Funchoza - a basic recipe with vegetables

Based on the basic recipe, you can cook a snack with a variety of products, adding fish, meat, seafood, mushrooms, vegetables and even fruits. Each time you will receive something original, play with taste and experiment. Your culinary excellence will exceed expectations! Funchoza can be prepared in advance, and the gas station is generally stored for a very long time. The noodles are not cooked, it is simply steamed with boiling water.This dish is a fairy tale!

Required grocery set:

  • rice noodles - 100 g;
  • medium carrots;
  • fresh cucumber - 1-2 pcs.;
  • red onion;
  • clove of garlic;
  • salt, spices;
  • refined oil;
  • sesame seeds;
  • dressing for funchose - 35 ml.

Execution Steps:

  1. Pour funchose with hot water for a couple of minutes until soft. Drain the water, place it in a colander and refrigerate.
  2. Cut the vegetables into strips. Mix them together, squeeze garlic through a press.
  3. Pour the vegetables with a dressing for funchose. Add the noodles, mix.
  4. Fry in a small amount of oil sesame seeds, place them with the rest of the ingredients.
  5. Shelf the refrigerator for several hours. The Korean appetizer is ready! Https: //youtu.be/GfzXvDoVgHw

Vegetables for this salad do not require heat treatment, but if desired, they can be slightly fried with garlic.

How to cook with meat

Required grocery set:

  • rice noodles - 120 g;
  • fillet veal - 290 g;
  • vegetable oil — 15 g;
  • carrot;
  • bulb;
  • garlic;
  • red bell pepper;
  • salt, spices;
  • dressing for funchose.

Execution Steps:

  1. Cut the veal into very thin strips, add salt and pepper, mix well. Let it marinate a little, drain the resulting juice.
  2. Fry the meat in a preheated frying pan under the lid, it should not be fried, but languished. Bring veal to readiness, remove from heat.
  3. Steamed boiling water noodles, cool. Straw vegetables. Fry the onion in half rings to soften.
  4. Combine all components with meat, add garlic and dressing for funchose.
  5. If there is no ready dressing, pour soy sauce and vinegar in equal proportions. Enhance the taste with a spoonful of sugar and seasoning for Korean carrots. Https: //youtu.be/q84Hm2c1-x0

You can take any meat for cooking snacks, the main thing is that it is not tough.

With Korean carrots and fresh cucumber

Required grocery set:

  • rice noodles - 100 g;
  • Korean carrots - 250 g;
  • cucumbers - 1-2 pcs.;
  • sesame seeds;
  • dressing for funchose.

Execution Steps:

  1. Boil the noodles in boiling water, drain the water and cool.
  2. Cut the cucumbers into thin strips, do not need to peel the skin. They can also be rubbed on a special grater.
  3. Add cucumbers to carrots, mix everything. Season with sauce, add cooled noodles. Sprinkle with sesame seeds on top, cool in the refrigerator and can be served.

Funchoza with vegetables loves carrots, but, unfortunately, fresh cucumbers are not always on sale. If necessary, they can be replaced with pickled ones, the taste will be amazing!

It is interesting:Korean carrot salad - recipe

Cooking with chicken and zucchini

Required grocery set:

  • funchose - 125 g;
  • zucchini or zucchini - 180 g;
  • chicken fillet - 250 g;
  • olive oil;
  • garlic;
  • carrot;
  • gas station;
  • salt, spices.

Execution Steps:

  1. Peel and grate the zucchini with carrots with a thin straw.
  2. Thinly chop the chicken, pickle it in the dressing, and let stand a little. Drain the juice and fry until cooked under the lid.
  3. Steam the noodles, cool, add vegetables and meat to it. Season and mix, squeeze the cloves of garlic.
  4. Soak in the refrigerator, mix well again, the snack is ready!

Zucchini is an amazing vegetable, they practically do not contain calories, are very useful and do not require heat treatment. You can put any sort of zucchini, zucchini and squash in Korean funchoza salad.

Korean Chicken Funchoza

Required grocery set:

  • funchose - 180 g;
  • chicken fillet - 270 g;
  • dressing - 35 g;
  • vegetable oil - 15 g;
  • garlic, salt, spices;
  • red or green peppers.

Execution Steps:

  1. Straw the chicken, pickle it in a dressing with spices. Fry in a pan until cooked, cool
  2. Cut thinly sweet pepper, add it to the meat. Squeeze aromatic garlic.
  3. Steam the noodles, combine everything together and mix. Chill in the refrigerator.

Chicken meat is successfully combined with rice noodles and dressing, it cooks quickly, and always turns out to be soft and tasty.

Tasty Shrimp Salad

Required grocery set:

  • funchose rice noodles - 200 g;
  • raw shrimp - 250 g;
  • garlic cloves;
  • Korean dressing for funchose - 40 ml;
  • fresh hot pepper;
  • greenery;
  • carrot;
  • salt, spices, dill, laurel.

Execution Steps:

  1. In salt water with dill and lavrush boil shrimp until tender. Drain, cool.
  2. Steam the noodles, grate the carrots. Finely chop the pepper; its amount depends on the taste.
  3. To the noodles add shrimp, carrots, garlic. Pour all the dressing, add to taste, spices and salt. Allow to brew in the refrigerator so that all products are marinated.

Shrimps can be taken peeled or in shell. If the product is boiled, then heat treatment is not required. Cook for a long time, or do not need to fry, otherwise the taste will be lost.

With seafood cocktail

12-13 to print new spread

Required grocery set:

  • rice noodles - 180 g;
  • sea ​​cocktail - 250 g;
  • dill;
  • carrot;
  • dressing for funchose;
  • garlic;
  • vegetable oil;
  • spices, coriander;
  • lemon juice 1 teaspoon.

Execution Steps:

  1. Defrost a sea cocktail, drain the juice, rinse and add lemon juice to remove excess odors.
  2. Heat oil in a pan, throw crushed garlic cloves to the bottom, bake them to smell, and then remove. Fry seafood in this oil so that they change their color. Bring to the readiness al dente - per tooth.
  3. Steamed noodles, grate carrots, season with sauce, add seafood, spices, coriander.
  4. Cool, serve on a flat plate. Garnish with greens.https: //youtu.be/JtuDdJemFnk

Similar:More from the author: