Dessert, which does not have to be baked and easy to cook with your own hands, is fruit in chocolate. You can choose any composition of these ingredients, combine several types to your taste and desires. Candies can be decorated with various powders.

Candy "fruit in chocolate" at home

Components:

  • 3 pears and an apple;
  • 100 g of cherries and strawberries;
  • 250 g of milk chocolate;
  • 100 g of white chocolate.

How to make fruit in chocolate with your own hands:

  1. Wash the fruit, do not peel the fruit, leaving the “tails”. Wipe with paper towels.
  2. Melt separately different types of chocolate. Use a microwave or steam bath.
  3. Dip each berry or fruit completely in milk chocolate. Leave until frozen.
  4. Pour half or a third of the workpiece with white chocolate. Put in the cold until the icing hardens. Https: //www.youtube.com/watch? V = BpncKNQdO8o

Important: in any recipe, the use of dessert or porous chocolate is not recommended. When heated, it begins to secrete cocoa butter and decompose into layers.

Cooking with nuts

What is needed:

  • 60 g of almonds and hazelnuts;
  • 40 g of pistachios and walnuts;
  • 100 g of milk chocolate.

Chocolate Nuts at Home:

  1. In a water bath, melt the tiles. Prepare nuts: get rid of the peel and of a thin layer on the kernel itself.
  2. Put nuts on a plate with chocolate. Stir to make them completely coated with sweetness.
  3. Wrap a cling film flat dish or board. Put nuts on it away from each other. They must not touch.
  4. Send the blank to the freezer for a quarter of an hour. Lay beautifully on another plate, and you can serve food. It is allowed to store nuts in a closed container in the refrigerator for a couple of days. Https: //www.youtube.com/watch? V = o_ONrPOcZ2Y

Dried Fruit Recipe

Products for the manufacture of:

  • 100 g of dried apricots, raisins, prunes, figs;
  • 50 g of dried cherries, cranberries, melons and mangoes;
  • 1 tablespoon of honey;
  • 100 g of chocolate.

How to make dried fruit in chocolate with your own hands:

  1. Pour boiled water over dried berries and fruits for several minutes. This will help to relieve them of the chemicals that the product is processed to increase shelf life.
  2. Rinse workpieces under the tap in cold water. Rid the dried fruits from the seeds, send to a meat grinder. Mix the composition with honey to get a uniform mass. In a microwave oven, melt the chocolate.
  3. The first version of sweets: to mold balls from a sweet mixture, dip into a sweet liquid. Leave in the refrigerator until solidified.
  4. Sweets are also made in the form of animals, fruits. For this, the mass is rolled out with a thickness of 1 cm. Billets are cut into blanks and laid out on a baking sheet.
  5. Send it to the oven for 10 minutes so that the sweets are dried. Then they dip them in chocolate and send them to the refrigerator. Https: //www.youtube.com/watch? V = 5tOoKldusA0

Tip: when using white chocolate, you can "play" with food colors. Then you get bright multi-colored sweets.

How to make skewer dessert

What to cook:

  • 0.5 kg of fruit - bananas, kiwi, strawberries;
  • 100 g of chocolate;
  • skewers or toothpicks according to the number of servings of dessert.

Chocolate Fruits on Skewers:

  1. Wash fruits. Bananas and kiwi to get rid of the peel, cut into rings of medium thickness.
  2. Stick into each piece or berry on a skewer, without piercing through. Place blanks in the freezer for 5 minutes.
  3. Melt the chocolate completely in a water bath or microwave.
  4. To get fruits, to get rid of skewers and to dip each piece in chocolate. Then pierce again with chopsticks. This will help to fix and strengthen the products.
  5. Dip the sweets into the chocolate again. Tap the container wall a little to get rid of excess glaze.
  6. Send to the refrigerator until the chocolate has set. Https: //www.youtube.com/watch? V = FzzE-rkT2TI

DIY Fruit in Chocolate Gift Sets

Components:

  • 100 g of strawberries and cherries;
  • 2 kiwi, banana and mango;
  • 1 orange and tangerine;
  • 100 g of dried apricots and prunes;
  • hazelnuts - by the number of dried fruits;
  • 200 g of milk chocolate;
  • 200 g of white chocolate;
  • 100 g of dark chocolate;
  • confectionery powder;
  • coconut flakes;
  • 50 g chopped nuts;
  • 50 g pistachio plates;
  • food coloring.

Fruits in Chocolate candies for a DIY gift:

  1. Rinse fruit well. Soak prunes and dried apricots in boiling water. Relieve cherries from seeds and cuttings. Tear off strawberry leaves. Peel a banana and kiwi, cut into round pieces. Remove mango and citrus from the peel, divide into slices (cut mango). Remove thin films from orange and tangerine slices. Peel and peel nuts. Take a quarter of the fruit, set aside, use the rest.
  2. Separately melt all kinds of chocolate. Pour half the white composition into several containers, add various dyes, mix thoroughly until a uniform color.
  3. Sweet fruits - half bananas and mangoes - dip in dark chocolate and coconut. Sprinkle the second half of the bananas in chocolate with chopped nuts and send to the cold. Dip kiwi in milk chocolate. Garnish with pistachio plates and coconut.
  4. Dip half the composition of strawberries and cherries in white and milk chocolate. Garnish with powder and coconut. Dip citrus fruits in milk chocolate, treat with pistachio plates and powder.
  5. In each berry of dried apricots and prunes, place 1 kernel of hazelnut. Dip prunes in dark chocolate, dried apricots in milk composition, then garnish the components of sweets with chopped nuts. You can leave without sprinkling.
  6. It's time to use the remaining fruits. Divide them again in half. Dip one part in colorful chocolate. The other - in black or dairy. Cool in the freezer for 10 minutes. Then dip the fruits in colored glaze by a third into the milk or black composition, and vice versa. Sprinkle with whatever you want.
  7. All candies must be cooled in the freezer or on the shelf of the refrigerator.Nice to pack sweets in one box or several boxes. You can make an assortment of several species, lay them in beautiful rows.

Fondue with Chocolate and Fruit

Products for the recipe:

  • 225 g of dark chocolate;
  • 250 g of any fruit;
  • 80 g of condensed milk;
  • spoon of liquor.

How to make chocolate-fruit fondue with your own hands:

  1. Put chocolate, condensed milk and liquor in a container. Send the dishes to the water bath. Dice the fruit.
  2. Melt the chocolate, stir the composition every half minute. Remove from the stove when the composition is homogeneous.
  3. Pour the mixture into a fondue bowl. Light a candle and serve with fruit.

It’s not very difficult to make such candies. This is a wonderful dessert for a children's or adult holiday. The delicacy can be beautifully packaged and presented. About fruit in chocolate, we can say with confidence - it is both tasty and healthy!

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