Fruit cake is a light, low-calorie, tasty and healthy treat. As the basis for its preparation, take cottage cheese, biscuit or cookies. Fruits and berries can be both fresh and canned.

Simple fruit cake without baking

This recipe will help you quickly prepare an original treat for unexpectedly arrived guests.

Grocery list:

  • 2 kg of fresh strawberries;
  • 0.5 kg of heavy cream;
  • 0.5 kg of crackers;
  • 160 g of sugar.

Cooking steps:

  1. Berries are cut into thin slices.
  2. Beat cream with sugar until a thick consistency.
  3. The entire number of crackers is divided into 4 parts.
  4. At the bottom of the dish spread the first part of the cookie, then apply whipped cream and place the chopped strawberries on top.
  5. Layers are repeated until all components have run out.

Before use, the cake is cooled for 2 hours.

With gelatin and sour cream

This bright, effectively decorated cake with a delicate fruit and milk taste will be a wonderful decoration on the table for a children's holiday. The composition can include any berries and fruits.

You will need:

  • 10 g of granular gelatin;
  • 100 g of kiwi, strawberries and seedless black grapes;
  • 200 g shortbread cookies;
  • 100 g of sugar;
  • 1 g of vanillin;
  • 3 sachets of fruit jelly with different flavors;
  • 0.5 g of fat sour cream.

Cooking progress:

  1. Fruit jelly is prepared in accordance with the instructions on the packaging. When the mass hardens, it is cut into small cubes.
  2. Fruits and berries are washed and cut into slices.
  3. Gelatin in granules is poured into 100 ml of cold water and put in a water bath. The mass is periodically stirred, but not brought to a boil.
  4. While the gelatin swells and cools, the sour cream is whipped with vanilla and sugar. After that, the sour cream and gelatin mass are combined and mixed until smooth.
  5. Cookies are broken into several parts and placed in a deep form.Cubes of fruit jelly are added and poured with sour cream-jelly mixture.
  6. Dessert is removed in the refrigerator for 2 hours.

Ready fruit cake with gelatin and sour cream is decorated with slices of strawberries and kiwi.

From biscuit cakes

The delicacy prepared according to this recipe does not become an ordinary fruit dessert, but a full-fledged birthday cake.

Grocery list:

  • 4 eggs;
  • 40 g of corn starch;
  • 1.5 tbsp. Sahara;
  • 0.5 tbsp. premium flour;
  • 2 g of salt;
  • 2 drops of vanilla extract;
  • 5 g baking baking powder;
  • 10 g of orange peel;
  • 30 g of gelatin;
  • 0.3 kg of tangerines;
  • 0.3 kg of pears;
  • 0.3 kg of strawberries.

Cooking sponge-fruit cake:

  1. Beat eggs with 120 g of sugar using a mixer. Starch, flour and baking powder are gradually sieved into the mass. Citrus zest and vanilla are also added here.
  2. The dough is poured into a mold and placed in an oven preheated to 200 ° C for 20 minutes.
  3. The biscuit is first cooled in the form, and then on the table. The finished cake is cut lengthwise into 2 parts.
  4. Gelatin granules are soaked in warm water in accordance with the instructions.
  5. The berries and fruits are chopped, covered with the remaining sugar and boiled for 15 minutes on low heat.
  6. The cooled fruit mass is beaten with a blender, and then combined with the swollen gelatin.
  7. Half of the fruit-jelly mass is poured onto the lower biscuit cake and covered with a second cake. The resulting cake is decorated with fruit slices and poured with the remaining sweet mass.

Dessert before serving, cleaned in the refrigerator for 6 hours.

Curd Fruit Cake

Even those who are on a diet can afford such a treat. The delicacy is low in calories and has a pleasant fresh taste.

Structure:

  • 0.35 kg of sour cream 10% fat;
  • 0.4 kg of dry biscuits;
  • 0.3 kg of low-fat cottage cheese;
  • 100 g of sugar;
  • 100 g butter;
  • 4 kiwi
  • 1 pack of instant jelly;
  • 1 lime;
  • lemon balm leaves.

Cooking process:

  1. Gelatin granules are poured into 100 ml of cold water and lime is squeezed.
  2. The cookies are ground in a blender and combined with melted butter. The resulting base is laid out in a cake mold and placed in the refrigerator.
  3. Beat sour cream, sugar and cottage cheese with a mixer, and then add swollen gelatin granules.
  4. On a frozen mass of cookies, lay kiwi sliced ​​in circles. Fruits are covered with curd cream.

Before serving, the cake is cooled and decorated with lemon balm.

Fruit and Yogurt Dessert

Fresh fruits, filled with natural yogurt, are a delicacy rich in vitamins and other useful substances.

For its preparation, it is important to choose ripe seasonal fruits.

You will need:

  • 1 kiwi
  • 1 orange
  • 1 pomegranate;
  • 100 g of yogurt without additives.

Cooking progress:

  1. The fruits are washed, peeled and diced. Pomegranate sorted into grains.
  2. Fruits are placed in a deep plate and yogurt is poured on top of them.

Before serving, the treat is cooled.

With chocolate

Chocolate combined with banana gives the dessert a special, refined taste.

Essential Ingredients:

  • 0.2 kg shortbread cookies;
  • 100 g of sweet cream butter;
  • 10 g of gelatin;
  • 100 g of milk;
  • 120 g of granulated sugar;
  • 100 g of dark chocolate;
  • 3 ripe bananas.

Step by step recipe:

  1. Cookies are crushed in a food processor. The oil is melted in the microwave and poured into shortcrust.
  2. The mass is transferred to a confectionery form, leveled and cleaned in the refrigerator for 30 minutes.
  3. Gelatin granules are poured with water and heated in a water bath until dissolved.
  4. Sugar is dissolved in hot milk. The chocolate is melted in a steam bath and added to sweet milk.
  5. Bananas are cut into circles, spread on a sandy base and filled with chocolate and milk mass.

The delicacy is put in a cool place for solidification for 6 hours.

Fruit Hill Cake

This quick to prepare and very light dessert will be the perfect complement to morning tea or even to a festive feast.

Required Components:

  • 5 eggs;
  • 2/3 Art. flour;
  • 150 g of granulated sugar;
  • 20 g of potato starch;
  • 8 g of baking powder;
  • 30 g of cocoa powder;
  • 40 g of gelatin;
  • 0.7 l whipping cream;
  • 100 g of powdered sugar;
  • 0.2 l compote from pineapples or apricots;
  • 20 g of dark chocolate;
  • 1 large banana
  • 400 g canned pineapple;
  • 200 g canned apricots.

Gourmet dessert is prepared like this:

  1. From eggs, flour, sugar, cocoa, starch and baking powder knead the dough. A biscuit is prepared for 25 minutes at 190 ° C. It is cooled and divided into 2 cakes.
  2. The bottom part is saturated with fruit compote, and the other cake is cut into cubes.
  3. 4 rings of pineapples and 2 apricots are laid aside, and the remaining fruits are cut into small pieces and mixed with biscuit cubes.
  4. The bottom of a deep bowl is covered with cling film, on which whole pineapple rings and apricot halves are placed.
  5. The gelatin is poured with hot water and mixed until dissolved.
  6. Separately, whip the cream and add them to the gelatin.
  7. A portion of the creamy gelatin mass is poured into the bowl, on top of which several cubes of biscuit and fruit are placed. Then again pour the liquid composition.
  8. The components alternate until the container is full.
  9. The contents of the bowl are covered with whole cake and put in a cold place for 7 hours.

After this time, the bowl is turned on a flat dish, gently removing the delicacy. The finished fruit slide is decorated with grated chocolate.

Choux pastry

According to this recipe, you can cook a real culinary masterpiece. You can make it even with a novice hostess.

Would need:

  • 200 ml of boiling water;
  • 150 g of culinary margarine;
  • 3 g of salt;
  • 1.5 tbsp. flour;
  • 7 eggs;
  • 1 liter of milk;
  • 1 tbsp. Sahara;
  • 0.3 g butter;
  • 1 g vanilla;
  • 40 ml of cognac;
  • 100 ml of liquid cream;
  • 20 g of gelatin;
  • banana, peach, orange, kiwi - 1 pc.

Step by step recipe:

  1. Salt and margarine are stirred in boiling water, and then 320 g of flour are added.
  2. 6 eggs are driven in one at a time and the dough is kneaded.
  3. Make 2 cakes, which are oiled and baked in turn at 180 ° C for about 25 minutes.
  4. Prepare custard. The milk is boiled with the remaining sugar, the egg and the remaining flour mixed with cream are gradually added. The cream is removed from the stove when it thickens.
  5. Melted butter, cognac and vanillin are added to the cooled mass.
  6. Randomly sliced ​​fruit is spread on the finished cake from the custard dough, and part of the cream is distributed on top. Then again put the fruit and the rest of the cream.
  7. The cake is covered with a second cake and decorated with fruit.
  8. Dessert is poured with gelatin and sent to the refrigerator for 4 hours.

Light fruit dessert

A simple pear treat can be prepared for a children's party, family dinner, or a treat for friends.

Structure:

  • 0.5 kg of pears;
  • half a lemon;
  • 70 g of sugar;
  • 50 g of starch;
  • 2 g of cinnamon powder;
  • 2 g vanilla sugar.

Procedure.

  1. Juice is squeezed from half a lemon, and the zest is ground on a grater.
  2. Pears are peeled. The pulp is mashed in a blender.
  3. Pear skin is poured with 1 liter of boiling water with lemon juice and boiled for 10 minutes. At the end of cooking, sugar is poured.
  4. Starch is stirred in 200 ml of water and heated.
  5. All components are mixed, zest and vanilla sugar are added.
  6. Dessert is laid out on portioned vases and sprinkled with cinnamon.

Recipes of fruit cakes will help to prepare a tasty and healthy treat, which will surely impress relatives and friends. They will speak with admiration about your culinary skills!

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