Fruit Salad - 18 recipes for children and adults

A variety of fruit salads is a dessert option that is both delicious, healthy and instantly cooked. For such a dish, you can use a variety of fruits, berries. The most interesting fruit salad recipes in this collection.

Whipped Cream Fruit Salad

Ingredients: 2 pcs. sweet apples, soft kiwi and pears, orange, banana, whipped cream.

1. All fruits are washed, peeled and all unnecessary.
2. Apples, pears and kiwi are diced.
3. Oranges are triangles with white films, bananas are thin circles.
4. Dessert is mixed and laid out in transparent bowls.
5. From above, each portion is plentifully poured with whipped cream. It is most convenient to use a product from a spray can.

Ready fruit salad with whipped cream is decorated with the remaining pieces of fresh fruit.

Cooking with sour cream dressing

Ingredients: 2 pcs. apples, bananas, pears, 170 g each of fresh cherry, canned cubes of pineapple in syrup, white grapes, any nuts, fresh strawberries, 80 g of coconut, 5 tangerines, 1.5 tbsp. very oily sour cream (excellent if homemade).

1. Citrus fruits get rid of the peel. Each slice is cut in half.
2. Cherry, pineapple cubes, halves of seedless grapes are immediately laid out to the tangerines.
3. The remaining fruits, except bananas, are cut into cubes.
4. Banana, sour cream, strawberries are ground in a blender.Coconut flakes and chopped nuts are added to the resulting mass.
5. Ready mix is ​​watered all mixed components from the previous steps.

Salad with sour cream is decorated with marshmallows or marmalade.

Delicate fruit salad with yogurt

Ingredients: 8 dark plums, 2 pcs each. tangerines, kiwi, pear, orange, a handful of light seedless grapes, a glass of vanilla yogurt.

1. The pear, along with the skin, is cut into thin miniature slices. Tangerines are cleaned and simply broken into slices.
2. Seedless plums are cut in quarters. You need to do this with a very sharp knife so as not to crush the fruits.
3. Slices of oranges are cut into 2 - 3 parts. Kiwi is diced.
4. Each grape is cut in half.
5. All components are connected in a common bowl. Watered with dressing.

Ready-made fruit salad with yogurt is immediately served to guests.

Treat for the children's party

Ingredients: 6 ripe juicy apricots, large orange, 80 g each of fresh cherries and strawberries, 2 large tablespoons of powdered sugar and half the size of orange zest, 60 g of creamy yogurt, a pinch of cinnamon.

1. For salad dressing, creamy yogurt, ground cinnamon and powdered sugar are mixed. You can beat the ingredients slightly with a blender.
2. All fruits and berries are cut into small pieces.
3. The ingredients are mixed in a beautiful bowl, filled with the dressing prepared in the first step.

Ready dessert can be served at the table in a common salad bowl, divided by a bowl or even come up with an original way, for example, spread the treat into halves of oranges without pulp. The latter option is especially liked by young guests.

Unusual fruit salad with ice cream

Ingredients: ripe soft banana, kiwi, 2 peaches, pear, sweet apple, 2 tangerines, 320 g of cream ice cream, 60 g of custard in a bag (semi-finished product), 2 tbsp. fat milk.

1. All fruits are well washed and dried from excess moisture. Where necessary, the skin is cleaned.
2. The ingredients are chopped in approximately the same pieces. The finer the fruit slices, the more juice will stand out.
3. Dry cream semi-finished product is poured with half the milk. The products mix well and leave for a while.
4. The remaining milk is brought to a boil. A large number of bubbles should appear on its surface.
5. Hot dairy product is carefully poured into the base for the cream. The mass is rapidly actively mixed. The bowl will have a smooth, delicate cream. It must be left to cool until completely cooled.
6. All fruits prepared in the second step are first mixed in a common bowl, and then laid out in portioned small salad bowls. Cool poured custard pour over the top.
7. Each serving is decorated with a large scoop of cream ice cream. You can take the product with chocolate chips.

The resulting fruit salad with ice cream can be additionally sprinkled with crushed nuts.

Salad "Resort romance"

Ingredients: 2 soft kiwi, persimmon, banana, a glass of seedless grapes, pear, a large spoon of pomegranate seeds, 1 small. spoon of brandy without flavoring, 3 tbsp. l honey or syrup from any light jam.

1. All fruits are washed. If necessary, the fruits are peeled.
2. The claimed ingredients are cut in the same neat pieces, mixed. Grapes are most conveniently cut simply in half, bananas - in circles.
3. For refueling, honey or syrup is combined with cognac.
4. The resulting mixture is poured over the salad.

Top appetizer sprinkled with pomegranate seeds. For children, such a dessert can be seasoned with liquid honey or syrup.

Emerald Turtle with Kiwi

Ingredients: 4 large soft kiwi, 3 sweet tangerines, 80 g light raisins, half grapefruit, apple, 70 g milk chocolate, half lemon, 40 ml creamy yogurt, 2 large tablespoons of liquid honey.

1. Tangerines get rid of the peel and chopped randomly. The apple is peeled, chopped into cubes and immediately sprinkled with citrus juice. This will eliminate the darkening of the fruit pieces.
2. Half of the grapefruit gets rid of the peel, films, randomly cut.
3. Chocolate is chopped with miniature cubes.
4. All prepared components are combined. Chocolate is also added to fruits.
5. Raisins are first poured with boiling water, then washed with cold water and only after that it pours out into the salad.
6. Fatty yogurt and honey are mixed for dressing.
7. The salad is seasoned with the sauce from the previous step and laid out on a large flat dish in the form of a circle.
8. Kiwis (except one) are peeled and cut into very thin slices.
9. The salad is wrapped with fruit plates.

The head and legs of a turtle are cut from the remaining kiwi. The eyes and mouth will mimic the seeds of the fruit.

With cognac

Ingredients: 2 full glasses of fresh strawberries, 2 slices of melon, 60 ml of brandy and freshly squeezed grape juice, half a glass of blueberries, ¼ tbsp. granulated sugar, 6 leaves of fresh mint. How to make a fruit salad with cognac is described below.

1. First, prepare the syrup for dressing. For this, cognac and grape juice are mixed in a miniature stewpan. The latter should be exclusively freshly squeezed. Juice from packs will not work.
2. The liquid heats up, sand pours into it. The mass will remain on fire until all sugar crystals are completely dissolved. Further, the filling cools down.
3. Blueberries, strawberries, sliced, small cubes of melon are laid out in a salad bowl.
4. Shredded mint leaves are also poured here.
5. Fruit salad is poured with a cooled dressing from the second step.

Vitamin Carrot and Apple Salad

Ingredients: large carrot, small. spoon of honey, sour apple, 1 tbsp. l any chopped nuts, lemon slice, 1 tbsp. l olive oil, fresh parsley.

1. Vegetables and fruits are washed and peeled. Carrots grate with the largest holes. The apple is cut into long thin strips.
2. Ingredients are placed in a capacious bowl.
3. Refueling is made from oil, freshly squeezed lemon juice and liquid honey.
4. To the products from the first step, chopped nuts, chopped greens, pour out with a knife.
5. The appetizer is watered with dressing.

Before serving, the salad should be infused for 10 to 12 minutes.

With chocolate sauce

Ingredients: 2 nectarines, banana, a handful of dried cranberries, 3 ripe apricots, 12 - 14 white grapes, 1 tbsp. l almond flakes, 1 tsp. vanilla sugar, half a glass of fat cream, 80 g of dark chocolate.

1. To prepare the sauce, fat cream is poured into the stewpan. Vanilla sugar is mixed in them. The mixture is brought to a hot state.
2. Slices of chocolate are laid out in the cream.
3. With constant stirring, the sauce is kept on low heat. When the chocolate is completely dissolved, the container should be covered with cling film and left to cool.
4. Cranberries are poured with boiling water, left for a couple of minutes, after which they get rid of the liquid and dried.
5. Fruits are thoroughly washed, peeled, get rid of seeds, cut in small approximately the same pieces.
6. All the ingredients from the previous step are mixed in a salad bowl. Cranberries are added to them.
7. The salad is laid out portionwise in a bowl.

The finished treat is poured with cooled sauce and sprinkled with almond flakes.

Kiwi, oranges, apples and bananas dessert

Ingredients: large ripe banana, sweet orange, sour apple, soft kiwi, 6 pcs. strawberries, 7 - 8 pcs. fresh strawberries, fat sour cream, icing sugar.

1. The apple is washed, wiped with paper towels. The skin of the fetus is left, and the core is completely removed. The rest is cut with medium cubes.
2. Pieces are laid out in a roomy bowl and poured with sour cream mixed with powdered sugar.
3. Kiwi is cleaned and cut in the same slices. The fruit goes to the apple and is also poured with sour cream dressing.
4. It remains to add to the bowl circles of banana, slices of orange without films, cut into 2 - 3 parts, as well as thin plates of fresh strawberries.

Top dessert is also poured with sour cream sauce and served to the table.

With honey dressing

Ingredients: 2 limes, 3 tbsp.green grapes, as much fresh strawberries and blueberries, half a banana.

1. Grapes are cut in half and sprinkled in a bowl.
2. Thin circles of banana are added to them.
3. All berries are cut into a salad bowl, cut into small pieces.
4. Juice is squeezed out of lime. The peel of one of them finely rubs.
5. Honey, zest and citrus juice are mixed. The resulting dressing is best left for 2 to 3 hours. If there is no time, then you can use the sauce immediately.
6. Dressing spills over to fruits and berries.

The treat mixes well and is served to guests.

With strawberry

Ingredients: half a glass of fresh strawberries, ¼ tbsp. almonds (mixed with honey), half an apple, 3 tbsp. fresh young spinach, 1 tbsp. l apple cider vinegar and honey, ½ tbsp. granulated sugar.

1. Spinach is chopped and laid out in a large bowl. Apple cubes get enough sleep there.
2. Almonds, quarters of fresh strawberries are added to it.
3. After mixing, the ingredients are transferred to a sealed container. The mixture is poured with vinegar mixed with sand and honey, whipped with a mixer.

After 20 minutes of insisting in cool, the salad will be completely ready for use.

Thai salad "Bangkok" with pineapple

Ingredients: 40 grams of pear, peach, mango, 20 grams of hazelnut, white grapes, raspberries, cashews and almonds, large sweet apple, pineapple.

1. A large pineapple is cut off the top. Next, the entire core is removed.
2. An apple without a peel is cut in half. The first part is chopped into cubes and baked in the microwave until soft, and the second is ground in the same way and fried in a pan with sugar.
3. As soon as the fruit slices on the stove pour juice, raspberries, all chopped nuts, are added to them. The mixture is laid out in a bowl and well kneaded. This will be the salad dressing.
4. All remaining components are cleaned, cut into the same neat pieces, and poured into a pineapple. The pulp of the latter, as well as the apples baked in the microwave, also go there.

Salad with pineapple seasoned with the original sauce from the third step.

Cooking according to the Brazilian recipe

Ingredients: half a sweet apple, 2 tangerines, a sprig of light grapes, banana, celery tuber, 2 tbsp. l light mayonnaise.

1. All components are rinsed. If necessary, cleaned.
2. Apple and celery are cut into strips, bananas are sliced.
3. The products are mixed, half of the seedless grapes removed from the twig are poured out to them.
4. Tangerines are simply divided into slices.

The mixed components are seasoned with light mayonnaise and laid out on a flat plate with a slide.

Pear Salad with Walnuts

Ingredients: large soft pear, 20 g of walnuts, 10 g of almonds, coconut chips, milk chocolate, half an orange.

1. The pear, along with the skin, is cut into thin slices.
2. Walnuts are chopped large with a knife.
3. The ingredients are sent to a common bowl.
4. Coconut chips and diced milk chocolate move to them. To your taste, you can use the bitter component.
5. Almonds are crushed into crumbs, for example, using a coffee grinder, and then combined with freshly squeezed orange juice.

The mixed ingredients are watered with dressing from the fifth step.

Fruit tree - salad on the festive table

Ingredients: large apple, carrot, light grape branch, 3 tangerines, dark grape branch, 3 kiwi, 32 pcs. toothpicks, a slice of semi-hard cheese.

1. At the bottom of the apple is cut off, the core is removed. A stable construction should be obtained, in the middle of which a peeled carrot is inserted. This is the basis of the future herringbone salad.
2. Carrots and apples are covered with toothpicks. Whole grape seedless grapes of two colors, segments of tangerines and slices of kiwi are planted on them alternately.
3. The result should be a beautiful Christmas tree on which grapes imitate toys.

At the top of the structure is a “star” made of cheese.

Fast fruit salad with feta cheese

Ingredients: average pear, apple, a bunch of spinach and salad leaves, 40 g of walnuts, 110 g of feta cheese, juice of half a lemon, salt, pepper, 1 tbsp. lhoney and ground ginger, ¼ tsp. mustard and 4 tbsp. l olive oil.

1. For dressing, grated ginger, oil, citrus juice, mustard, honey are combined. The sauce is flavored with pepper and salt.
2. Cheese is cut into cubes.
3. The nuts are fried in a dry frying pan and chopped finely.
4. An apple and a pear get rid of seeds and are cut with miniature thin plates. Then they are sprayed with lemon juice.
5. All products are mixed. Small pieces of green leaves torn by hand are added.

Ready salad is poured with dressing and immediately served on the table.