Meatballs in the sauce are juicy, saturated, satisfying. This is both everyday homemade and a beautiful gala dish.
Material Content:
Meatballs in a tomato sauce in a pan
One of the most famous meat folk dishes. The sourness of tomato sauce sets off the taste of meat.
Structure:
- water - 200 ml;
- salt, favorite pepper;
- oil (without pronounced taste) - 60 ml;
- tomato paste (or thick homemade juice) - 50 ml;
- fleshy tomato - 1 fruit;
- garlic (powder, cloves) - to taste;
- greenery;
- pork pulp - 0.6 kg.
Stages of preparation:
- A meat pulp with salt, onion and herbs is crushed (through 1 or several times) through a meat grinder.
- They knead a lot for several minutes, combining all products in a quality manner.
- Stuffing the minced meat, rolling up the "balls".
- Fry in medium heat for 12 minutes, stirring a couple of times. Constantly do not interfere.
- Water is introduced into the tomato sauce.
- Pour in the meatball mixture.
- Add garlic, tomato slices, favorite spices, salt. Can be sweetened.
- With a weak boil, they languish for half an hour without opening the lid.
Served with mashed vegetables, pasta, cereals.
Cooking with cream in a slow cooker
Stuffing is well "boiled" in the tastes of vegetables, cream. Delicate sauce will make any side dish very tender.
Structure:
- cream (use any) - 180 ml;
- vegetable oil (in a pan) - 40 ml;
- seasonings, salt;
- egg - 1 pc.;
- semolina (crushed crackers) - 50 g;
- carrots - 1 root vegetable;
- onions - 200 g;
- favorite minced meat (any fat content) - 0.8 kg.
Stages of preparation:
- Using a meat grinder, prepare minced meat from washed meat, onions.
- Flavored with spices, salt, pour in the egg, knead.
- Breadcrumbs (cereals) are introduced.
- Form the meatballs.
- In the "Frying" mode, balls are prepared in oil for 10 minutes.
- Take out this "semi-finished product."
- Put in its place chopped vegetables in oil, which stew for 10 minutes.
- Meatballs are carefully placed on a layer of vegetables, pouring cream on them. If necessary, introduce more salt and spices.
- Bring the balls to readiness for 30 minutes by activating the "Extinguishing" mode.
This delicate dish is served under greens with your favorite side dish.
Oven baking recipe with sour cream
Sour cream sauce turns out to be quite thick, slightly similar to pudding. Thanks to sour cream, the minced meat is moist, creamy.
Structure:
- a mixture of peppers, seasonings, fine salt;
- flour - 55 g;
- broth - 140 ml;
- butter - 60 g;
- sour cream - 160 g;
- egg - 1 pc.;
- garlic (medium cloves) - 2 pcs.;
- onions - 140 g;
- steamed rice - 90 g;
- minced meat (any composition) - 0.4 kg.
Stages of preparation:
- Grind onions and garlic in mashed potatoes, which are introduced into the minced meat.
- An egg is poured into the mass, sprinkled with spices, knead.
- Use steamed or partially boiled rice. They pour it to the meat.
- Meatballs are formed, which are placed in a heat-resistant baking sheet coated with oil.
- Bake for 25 minutes. at 200 degrees.
- 1 minute fry flour in butter, without stopping stirring. Fire set medium.
- Introduce the broth, sour cream, spices, salt. Cook, stirring, 1 min.
- Fill the dishes with meatballs with sauce so that they almost "drown".
- Bake another 25 minutes. Sometimes peeling meatballs are watered with delicate sauce.
Serve without removing from the form, sprinkled with herbs.
Chicken Meatballs with Sauce
Minced chicken is saturated with creamy taste, it turns loose, juicy.
Ingredients (minced meat):
- milk (for soaking rolls) - 50 ml;
- pepper, salt;
- roll - 70 g;
- chicken fillet - 0.4 kg;
- onions - 130 g.
Ingredients (sauce):
- greens, cloves of garlic - at your discretion;
- cheese (favorite) - 270 g;
- cream (from 10%) - 0.4 l.
Stages of preparation:
- Pieces of rolls left to soak in milk.
- Chop the onion.
- Grind the fillet.
- Squeeze the loaf, introduce it into the minced meat, add onion.
- Sprinkle everything with salt, pepper, knead well.
- Roll the meatballs, which are distributed in the form. The bottom is pre-rubbed with oil.
- Bake for 10 minutes. at 180 degrees.
- Garlic, chopped herbs, tinder cheese. All combine and pour cream.
- Cheese and cream sauce cover meatballs.
- Bake for 20 minutes. at 180 degrees.
Thick, very creamy sauce envelops meatballs. Hot they are served with mashed potatoes, with pasta.
Minced fish
There is no need to stew fish meatballs in tomato sauce for a long time. They are very tender, dietary. They are extinguished immediately without frying.
Ingredients (minced meat):
- ground pepper, cumin - optional;
- greens, salt;
- egg - 1 pc.;
- pulp of white bread - 70 g;
- fish fillet (for example, hake) - 0.6 kg.
Ingredients (sauce):
- lemon juice - 20 ml;
- salt, sugar - a few large pinches;
- vegetable oil - 70 ml;
- onions - 90 g;
- tomato paste - 75 g.
Stages of preparation:
- Bread should soak in water. Then it is squeezed.
- Grind the fish.
- Chop the onion, herbs.
- Minced meat season, salt.
- An egg, moist bread is introduced into it.
- Form meatballs. Send them to the cold while the sauce is being prepared.
- Fry onions, paste into it, 100 ml of boiling water, salt. They drive lemon juice and sugar.
- The sauce is cooked for 1 min.
- Meatballs are put in it, which stew for 15 minutes.
Sauce with spices and fishy flavor will suit different side dishes.
How to make turkey
Low-fat meat is well fed with gravy, topped with a crispy brown crust. Juicy dill, cream, lots of cheese make the sauce refined and “homemade” at the same time.
Structure:
- a bunch of dill - 1 pc.;
- sunflower oil (without bitterness) - 30 ml;
- salt, spices;
- garlic;
- cream (low fat content) - 220 ml;
- grated cheese (favorite) - 120 g;
- egg - 1 pc.;
- onions - 1 root crop;
- turkey (minced meat) - 0.6 kg.
Stages of preparation:
- Grind products: onions - in cubes; dill - very finely.
- Minced meat sprinkled with spices, salt, add chopped foods, egg. Mix the mass.
- Roll out the snowballs from the mixture. The volume of each is like a big walnut.
- Using a brush, cover the baking sheet with oil.
- Spread "snowballs".
- The oven is very warm (180 degrees).
- Bake the dish for 15 minutes.
- Grated cheese is combined with cream, salt, dill, spices, garlic.
- This mass is poured evenly into a baking sheet with meat.
- Bake for 30 minutes. The tops of meatballs should be browned.
Meatballs in cream sauce are combined with different side dishes: steamed vegetables, rice, couscous or favorite porridge. Garnish with a gentle cheese sauce.
French dish
Meatballs are made from classic ingredients. And the sauce makes them unusual, refined.
Ingredients (meatballs):
- flour (breading);
- vegetable oil - 80 ml;
- salt, pepper, sugar, garlic;
- washed parsley branches - 1 bunch;
- egg - 1 pc.;
- mixed forcemeat (any) - 0.5 kg.
Ingredients (sauce):
- cayenne pepper - on the tip of a knife;
- meat broth - 0.4 l;
- flour - 25 g;
- olives (seedless weight) - 170 g;
- onions - 150 g;
- tomatoes (with a bright taste) - 200 g;
- smoked ham - 80 g;
- brisket - 90 g.
Stages of preparation:
- Chop the garlic and parsley. Introduce them into the stuffing.
- Break the egg over the mass, sprinkle with salt, spices, knead.
- Roll up neat "koloboks", which are evenly sprinkled with flour.
- Meatballs are fried for 4 minutes.
- They are taken out, and chopped brisket, ham are put in oil.
- Introduce the onion, still roast for 4 minutes.
- Add chopped tomatoes, cayenne pepper.
- In 2 minutes sprinkle everything with flour, mix, warm up a little. Pour in the broth.
- Dip into the boiling mass of meatballs.
- In 2 minutes whole olives are introduced. Stew for 10 minutes. Covering the pan with a lid.
Piquant sauce permeates traditional meatballs, making them more tender. Steaming meatballs are served to various side dishes, densely covered with sauce.
Meatballs in different sauces always have a bright taste. At the same time, meat juices complement the taste of gravy and make it more nutritious.
