Delicious and tender meatballs in sour cream sauce will be a great dinner. A dish is usually served with mashed potatoes, boiled rice and pasta, a salad of fresh vegetables.
Material Content:
Oven classic meatballs in sour cream sauce
The classic meatballs in the sour cream sauce in the oven are juicy and delicious.
Structure:
- minced pork - 650 gr;
- long rice - 100 gr;
- onion - turnip;
- table eggs - 2;
- sour cream - 180 gr;
- wheat flour - 1 tbsp. l .;
- salt;
- spices "For pork";
- herbs;
- lean oil.
Cooking begins with chopping peeled onions along with spices using a blender. Combine the resulting mixture with minced meat, eggs and raw rice. Do not forget to salt.
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From the resulting mass, we manually form round cutlets, roll in flour and lightly fry in a small amount of oil, on both sides. When the meatballs grab an appetizing crust, shift them into a baking dish.
Cooking the sauce: mix sour cream, flour and herbs together. Pour the meatballs and send into the oven for half an hour at 180 degrees.
So that the products are easily formed and the stuffing does not stick to the palms, moisten them with cold water or oil.
How to cook in a pan?
You can cook meatballs in sour cream sauce in a pan a little faster than in the oven. It is worth noting that mixed minced meat gives an interesting taste difference from meatballs with minced meat from one type of meat.
- mixed minced meat - 450 gr;
- rice - 4 table. l .;
- onion - turnip;
- egg - 1 unit;
- average carrot;
- sour cream - a glass;
- salt, spices, oil.
The difference from the first option is the preparation of sauté for sauce and the preparation of meatballs themselves in a pan.Only half the onion is added to the minced meat, the rest, along with the carrot, is fried until tender.
Further, the products are laid out on top of the roasting, soared under the lid for several minutes, after which they are poured with sauce and cooked for another third of an hour on low heat.
In a slow cooker with rice
Meatballs in the slow cooker, as in the oven, are juicy and tender.
- minced meat (equally pork and beef) - 500 gr;
- onion - 4 heads;
- carrot;
- rice - 100 gr;
- wheat bread crumb - 80 g;
- wheat flour - 30 g;
- oil;
- sour cream - 350 gr;
- table egg;
- water - 600 ml;
- salt pepper.
Pre-boil rice cereal until half cooked - it is enough to withstand 7-9 minutes after boiling water. Pour the crumb with a small volume of water, then grind with a meat grinder / blender along with three onion heads.
Mix the workpiece by combining the minced meat, onion and bread mass, egg, cereal and spices. Knead the mass well and beat the bottom of the bowl - it will become denser and the meatballs will not fall apart.
Prepare the roast from the remaining onions and carrots. In a small amount of non-aromatic oil in the "Frying" mode, extinguish it for 7-8 minutes. Transfer to a separate bowl, add water, sift the flour, mix until the flour mixture is dissolved in water. Next, put sour cream and combine everything until smooth - the sauce is ready.
Form balls from the workpiece, put into a multicooker bowl, pour sour cream with gravy. Select the "Extinguishing" mode, set the timer for 40 minutes. Cover and turn on the start button.
Garnish with chopped herbs before serving.
Minced chicken recipe
Chicken meatballs in sour cream sauce are distinguished by their tenderness due to minced chicken. To prepare such a dish is very simple even if it is being prepared for the first time.
- minced chicken - 800 g;
- onion - 2 units;
- garlic - 3 cloves;
- rice - 200 gr;
- egg - 1 unit;
- sour cream - 200 ml;
- water - 200 g (very hot, almost boiling water);
- flour - 1 table. l .;
- carrots - 1 unit;
- oil - 4 tables. l .;
- salt, pepper mol.
Boil the rice until almost ready - after boiling for a quarter of an hour.
Finely chop the onion (one), do the same with garlic.
Prepare a mass for meatballs from minced meat, eggs, onions, garlic, rice, salt and spices, thoroughly mix everything and knead.
Form round meatballs, lightly fry on both sides so that they are slightly crusted. Transfer to a saucepan or stewpan.
Finely chop the last onion and carrots and cook the roast. When the vegetables soften, add flour to them, mix. Combine sour cream and water separately, mix well until smooth and pour into vegetables. Boil, stirring. After pour the meatballs and continue cooking for another third of an hour.
Dietary turkey meatballs in sour cream
- minced turkey - 500 gr;
- couscous rice - ¼ glass .;
- hot water - ½ cup .;
- sour cream - 150 gr;
- warm water - 50-100 ml;
- sea salt - ½ tsp;
- paprika - ⅓ tsp;
- mushroom spice - ½ tsp;
- nutmeg and pier. pepper - a pinch;
- lean oil.
Rinse cereals in advance and pour boiling water, cover and leave for a while.
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While the cereal swells, add the minced meat with half the spices and salt and mix. After, when the couscous is almost ready, add to the minced meat and mix again. Form balls, and, as in previous versions, fry a little.
Prepare the sauce by mixing sour cream with water and the remaining spices. Pour the meatballs and simmer over low heat for half an hour, covering with a lid.
On a note. The density of the sauce can be adjusted at your discretion, reducing or adding water to sour cream.
How to cook fish?
- fish fillet (preferably white meat) - 800 gr;
- wheat crumb - 50 gr;
- onion - 2 units;
- sour cream and milk - 1 glass each .;
- flour and plum. oil - 1 table each. l .;
- pepper mol., salt.
Fillet twice through a meat grinder, a second time, adding crumbs soaked in milk and chopped onions. After driving in the egg and put soft butter, season and salt. Mix everything thoroughly.Form meat balls, roll in flour and fry for several minutes on each side. After pouring sour cream and simmer under the lid for another third of an hour.
Serve with rice or potato dishes.
Swedish meatballs in sour cream tomato sauce
- ground beef - 1 kg;
- finely chopped onions - 2 units;
- egg - 1 unit;
- spices - 1 table. l .;
- sour cream - 250 gr;
- tomato sauce - 500 ml;
- flour - a pair of spoons for deboning and a spoon for sauce.
From minced meat, eggs, onions and spices to cook a homogeneous mass. Formed balls, place on a baking sheet covered with a thin layer of oil and bake for half an hour at 170 degrees.
While the meatballs are preparing, make a sauce of sour cream, lightly fried flour and tomato, if desired, add greens, salt a little. Stir until the flour lumps are dissolved.
Place the meatballs in a deep baking dish and pour the sauce. Cook in the oven for another third of an hour.
With mushrooms
- minced chicken - 500 gr;
- minced pork - 300 gr;
- table egg;
- wheat crumb - 2 slices soaked in water / milk;
- salt pepper;
- flour - a pair of spoons;
- lean oil;
- a pair of onion heads;
- champignons - 250 gr;
- sour cream - 200 gr.
Prepare minced meat with spices, one chopped onion, crumb and egg. Formed meatballs roll in flour. Lightly fry.
Cut the second onion into a small dice, fry for several minutes. Finely chop the mushrooms and fry with the onion. Pour spices, salt, pour sour cream, simmer, stirring, for another five minutes.
Fold the products in a deep baking dish and pour over the sauce. Cook in the oven for a quarter of an hour at 200 degrees.
