Cooking meatballs in a creamy sauce is easy even for a novice cook. A tasty and simple dish that can be served with any side dish will appeal to all family members.

Chicken Meatballs in Creamy Sauce

This recipe can be called classic.

For cooking, you will need the following ingredients:

  • chicken fillet - 500 g;
  • onion head - 150 g;
  • milk or a mixture of milk with water - 50-70 ml;
  • white bread - 70-100 g;
  • pepper and salt.

The list of products for the sauce:

  • cheese - 350 g;
  • cream 20% - 400-500 ml;
  • any greens;
  • a few cloves of garlic.

Step-by-step preparation:

  1. Soak the bread in the milk mixture.
  2. Chop the onion with a knife.
  3. Make fillet stuffing.
  4. Combine all ingredients.
  5. Add spices and salt to your taste.
  6. Roll koloboks from minced meat so that they are a little larger in size than a walnut.
  7. Prepare a baking dish or pan.
  8. Put on it a semi-finished product.
  9. Bake for about 20 minutes at a temperature of 200 degrees.

Sauce making:

  1. Chop greens.
  2. Squeeze the garlic through a press.
  3. Finely grate the cheese.
  4. Combine the ingredients.
  5. Pour in the cream.

Pour the half-cooked meatballs into the resulting sauce and put them in the oven for another quarter hour.

Important. When choosing cheese for sauce, it is worth giving preference to such varieties as Maasdam. Then the chicken meatballs in a creamy sauce will turn out more flavorful and saturated.

Minced fish

Fish meatballs are good in that they can be prepared from any, even the cheapest fish.

Read also:gravy meatballs

For cooking, you need the following ingredients:

  • fillet of pollock or any other fish - 900 g;
  • chicken egg - 2 pcs.;
  • turnip onion - 1 head;
  • white bread - 5-6 slices;
  • breading;
  • spices (pepper, hops-suneli) and salt - to taste;
  • frying oil.

Ingredients for making the sauce:

  • cream - 350-400 ml;
  • flour - 1 tbsp. l .;
  • pepper and salt to taste;
  • dill greens.

Cooking Meatballs:

  1. Leave the bread in milk for a few minutes.
  2. Fry the onion to make it a little golden.
  3. Grind these ingredients together with fish fillet in a meat grinder.
  4. Add remaining components.
  5. Roll small koloboks and bread them in breadcrumbs.
  6. Fry the meatballs in a pan in a sufficient amount of oil.
  7. Put the fish balls in a pan, pour boiling water.
  8. Stew for 10 minutes.

Sauce making:

  1. Cream mix with herbs.
  2. Add flour, pepper and salt.

Pour the meatballs with the resulting sauce and cook for another 10-15 minutes.

In a slow cooker

In the slow cooker you can cook meatballs from any meat. The most tender dish is obtained from chicken.

List of required ingredients:

  • minced meat - 700 g;
  • turnip onion (preferably salad) - 1 pc.;
  • bell pepper (yellow and green) - 1 pc.;
  • tomato - 1 pc.;
  • crackers or semolina for boning - 3 tbsp. l .;
  • egg - 1 pc.;
  • carrots - 1 pc.;
  • spices and salt;
  • high fat cream - 200 ml.

Step-by-step preparation:

  1. Make stuffing.
  2. Add chopped onion and egg.
  3. Mix.
  4. Add spices and semolina.
  5. Roll up balls.
  6. Put them in a bowl oiled.
  7. Fry for 10 minutes in the "Frying" mode.
  8. Grind onions, peppers, carrots and tomatoes.
  9. Fry them too.
  10. Put meatballs on the vegetables.
  11. Top with cream, sprinkle with spices.
  12. Turn on the "Extinguishing" mode for 30 minutes.

Meatballs in creamy sauce

Meatballs can be made from beef, pork, veal and even lamb. The classic version is a mixture of two types of minced meat.

Ingredients for Meatballs:

  • minced pork and beef meat - 250 g each;
  • turnip onion - 1 head;
  • salt and spices;
  • parsley greens;
  • garlic powder - ½ tsp;
  • breading mixture - ½ cup;
  • chicken egg - 1 pc.

Sauce:

  • sour cream or cream - 200 ml;
  • flour - 4 tbsp. l .;
  • natural butter - 3 tbsp. l .;
  • boiled water - 2 tbsp .;
  • spices to taste;
  • mustard - 1 tsp.

Cooking meatballs:

  1. Finely chop the greens and onion turnip.
  2. Add everything to minced meat and mix.
  3. Add spices.
  4. Blind small balls.
  5. Fry them in a pan, after soaking them in breadcrumbs.
  6. Put the meatballs on the dish.
  7. Cover with foil.

Read also:meatballs in sour cream sauce

Sauce:

  1. Pour flour into the pan.
  2. Add butter.
  3. Fry until brown.
  4. Add cream and water, stirring vigorously.
  5. Introduce mustard and spices, bring to readiness.

In the prepared sauce, put the meatballs and simmer for 15 minutes.

With mushrooms

Mushroom sauce can make the classic meatball recipe more sophisticated.

Ingredients:

  • pork and minced meat - 400 g each;
  • egg - 1 pc.;
  • wheat bread soaked in milk - 2 slices;
  • spice;
  • onion - 2 heads;
  • breading;
  • vegetable oil;
  • champignons - 300 g;
  • cream or sour cream - 250 g.

Cooking method:

  1. Add bread, spices, egg to the minced meat mixture.
  2. Make small buns.
  3. Roll them in breading.
  4. Fry.

Sauce Recipe:

  1. Fry chopped onions.
  2. Introduce finely chopped mushrooms to it.
  3. Add spices.
  4. Fry for 5 minutes.
  5. Add cream and simmer for no more than 10 minutes.

Next, cook the fried meatballs in the oven for 15 minutes, after pouring the sauce.

Cream Turkey Meatballs

Turkey is a very tender meat. Therefore, even children will like meatballs from it.

Products for cooking:

  • minced meat - 700 g;
  • turnip onion - 2 heads;
  • egg - 2 pcs.;
  • cheese (Russian, Poshekhonsky) - 200 g;
  • dill;
  • cream - 250 ml;
  • garlic - 2 cloves (you can without it);
  • spice;
  • vegetable oil - 2 tbsp. l

Step-by-step cooking instructions:

  1. Grind herbs and onions.
  2. Mix everything with minced meat, adding an egg and spices.
  3. Roll up balls.
  4. Lubricate the baking dish with butter and put the meat balls in it.
  5. Bake for 15 minutes at 180 ° C.
  6. Prepare the sauce by mixing cheese crumbs, cream, dill, spices and garlic.
  7. Pour the sauce over the dish.
  8. Leave to bake for another 20 minutes.

Pasta, potatoes, rice and vegetable stew can be served with meatballs. Therefore, this dish can be eaten not only for lunch, but also for dinner.

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