If you want to arrange an Italian-style dinner, but there is no way to go to a restaurant, you can cook one of the traditional dishes of this cuisine. It is called fettuccine with mushrooms. This is one of the most popular fettuccine recipes.

Classic recipe

The basic recipe combines the speed and ease of preparation, as well as the piquant taste that the dish receives from the champignons added to it. Traditionally, Italians themselves make fettuccini from homemade dough. To simplify, you can buy ready-made pasta, which is sold in the store.

Fettuccine literally translates "ribbon" from Italian. This explains its shape - flat, up to 7 mm wide.

You will need:

  • fettuccine paste - 200 g;
  • champignons - 150-160 g;
  • butter - 50 g;
  • garlic - 1 clove;
  • salt to taste;
  • hard cheese - 50 g.

Step-by-step instruction:

  1. Important: you do not need to preheat the pan. It is better to take dishes with a thick bottom.
  2. Chop the garlic.
  3. Mushrooms cut into plates.
  4. Turn on the fire, put the pan with oil on the stove.
  5. Sprinkle garlic.
  6. Put the mushrooms in the garlic and fry until golden brown over medium heat, salt.
  7. At this time, cook the pasta until half-cooked (al-dente condition).
  8. Drain the liquid from the pan.
  9. Put the pasta to the mushrooms, stir and warm for 4 minutes.
  10. Sprinkle with grated cheese before serving. Parmesan is good.

"Al-Dente" in translation from Italian means "by the tooth." This means that the paste should remain slightly undercooked, firm and elastic inside.

In creamy sauce

Fettuccine with mushrooms in a creamy sauce has a more delicate taste than the basic recipe. Cream sets off the taste of mushrooms, making them soft, melting in the mouth.

You will need:

  • olive oil - 20 g;
  • butter - 20 g;
  • garlic - 1-2 cloves;
  • champignons - 150-160 g;
  • onions - 1⁄2 onion;
  • cream (the higher the fat content, the tastier) - 150 ml;
  • fettuccine - 200 g;
  • salt to taste;
  • cheese - 50 g.

Step-by-step instruction:

  1. Grind garlic, clove - 1-2 plates.
  2. Dice the onion.
  3. Grind the mushrooms into medium-sized plates.
  4. In a cold pan, warm the mixture of olive and sunflower oil.
  5. Put the garlic, fry for 2 minutes, then remove.
  6. Lay out the mushrooms.
  7. Wait until they empty the juice, and fry until the liquid evaporates.
  8. Salt, pepper if desired.
  9. To mushrooms put half the onion, fry.
  10. Pour in cream, reduce heat and simmer until cooked.
  11. While stewing mushrooms in cream, prepare a paste.
  12. Salt a large amount of water, put on fire, wait until it boils.
  13. Add the paste and cook until half cooked.
  14. Put the prepared pasta on plates, pour creamy-mushroom sauce on top.
  15. Grate cheese and put greens.

With the addition of ham

This dish will be more satisfying - it has a meat component. Ideal if you do not want to mess with raw meat, such as chicken.

You will need:

  • paste - 200 g;
  • cheese - 50 g or more to taste;
  • ham - 200 g;
  • cream - 150 ml;
  • garlic - 1 clove;
  • salt, pepper - to taste;
  • butter - 50 g.

Step-by-step instruction:

  1. Put water on the stove, bring to a boil and salt. Boil fettuccine to al dente.
  2. Put butter in a cold pan and melt.
  3. Arrange chopped garlic and fry.
  4. Put the ham to them and cook for another 2 minutes.
  5. Salt and pepper.
  6. Pour cream and add cheese.
  7. Simmer until tender.
  8. Spread fettuccine portionwise, pour sauce on top.
  9. Fettuccine with mushrooms and ham ready.

Chicken and mushroom fettuccine pasta

Fettuccine with chicken and mushrooms - a more complicated recipe.

You will need:

  • chicken fillet - 150 g;
  • salt, pepper - to taste;
  • olive oil - to taste;
  • champignons - 120 g (other mushrooms are also suitable, but they take longer to cook);
  • fettuccine - 200 g;
  • fat cream - 200 ml;
  • Parmesan cheese - 100 g.

Cooking Instructions:

  1. Grind the fillet into cubes, coat with salt and pepper.
  2. Leave to soak the fillet for 20 minutes.
  3. Fry in olive oil until half cooked.
  4. To them add champignons, which are previously chopped into plates.
  5. Fry for 10 minutes, stir occasionally.
  6. Heat the cream over medium heat. Do not boil.
  7. Add warm cream to meat and mushrooms.
  8. Salt if necessary.
  9. Open the paste until half ready.
  10. Grate the cheese.
  11. Mix all the ingredients.

How to make with bacon

Another variation of the recipe with a meat supplement.

You will need:

  • bacon - 100 g;
  • champignons - 100 g;
  • paste - 150 g;
  • dry white wine - 150 g;
  • cream - 100 ml;
  • salt and pepper - to taste;
  • garlic - 1-2 cloves;
  • cheese - 100 g.

Step-by-step instruction:

  1. Finely chop the bacon.
  2. Grind champignons.
  3. Stew bacon in a pan for several minutes over low heat.
  4. Put mushrooms on it.
  5. Increase the heat and fry, stirring the ingredients.
  6. Add the garlic.
  7. Pour in wine and simmer until the liquid evaporates in half.
  8. Pour in the cream.
  9. Pour in cheese.
  10. Cook a couple more minutes.
  11. Pre-boil the noodles and add to the rest of the ingredients.

Cooking with beef

For meat lovers there is such a recipe option - fettuccine with beef.

You will need:

  • beef pulp - 300 g;
  • fettuccine - 300 g;
  • champignons - 200 g;
  • cream - 250 ml;
  • meat broth - 250 ml;
  • onion - 1 pc.;
  • salt, pepper, paprika - to taste;
  • greens - to taste;
  • corn starch - 1 tbsp. l

Cooking Instructions:

  1. Thinly washed and dried meat.
  2. Grind the mushrooms into plates.
  3. Mix broth with starch.
  4. Chop onions and herbs.
  5. Boil the noodles to an al dente state.
  6. Warm up the pan.
  7. Put the beef and fry over high heat for 3 minutes without oil.
  8. Remove the meat from the pan.
  9. Put mushrooms in a bowl, fry until liquid evaporates.
  10. Remove the mushrooms to the meat.
  11. Strain onions.
  12. Add paprika.
  13. Pour the broth with starch into the pan.
  14. Put the meat and mushrooms.
  15. Pour in the cream.
  16. Salt and pepper.
  17. Simmer until tender.
  18. Put cooked fettuccines in a pan, mix, warm for a couple of minutes.
  19. Sprinkle with cheese and herbs.

Arrange an evening of Italian cuisine at home? Easily! Even without culinary skills, you can please loved ones with an interesting dish.

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