Fettuccine is Italian noodles made from durum wheat, resembling long, narrow ribbons in their shape. It is prepared with a variety of sauces based on meat, vegetables, cheese, mushrooms or seafood.

The most delicious and nutritious dish in this category is fettuccine pasta with chicken, which can be easily and quickly cooked at home.

Chicken fettuccine in cream sauce

Italian pasta with toasted slices of poultry, covered with a fragrant, creamy filling, is a great idea for a hearty dinner. To make a tasty treat, you will need a set of available products from the nearest supermarket, some free time and a good mood!

 

Required Components:

  • two chicken breasts - 0.4 kg;
  • cream (30%) - 0.45 l;
  • nutmeg (ground) - 4 g;
  • olive oil - 65 ml;
  • fettuccine paste - 0.35 g;
  • Parmesan - 0.2 kg;
  • ground pepper, sea salt - as needed;
  • parsley, basil - 5 branches.

Cooking:

  1. Rinse the chicken thoroughly, remove all bones and skin.
  2. Cut the meat into small cubes, place in a skillet and fry in olive oil until golden brown.
  3. Add cream to the meat, then salt, pour pepper, nutmeg and simmer for a minimum of five minutes.
  4. Then grind the parmesan on a coarse grater, finely chop the greens and also send to the pan.
  5. Mix all the ingredients well and cook in a sealed container, about twelve minutes, until slightly thickened.
  6. Boil salted water in a saucepan, put pasta into it and boil until cooked. Then throw them in a colander and wait until all the water drains.

Arrange the hot pasta on plates, generously pour over chicken fill, cover with cheese chips and serve.Fettuccine in a creamy sauce will go well with sliced ​​ripe tomatoes and cucumbers.

Cooking with mushrooms

The pasta with chicken and mushrooms, prepared according to this recipe, has an amazing taste, an exquisite aroma and a beautiful view, so all lovers of good cuisine will definitely like it. Forest fruits are best for a dish, but you can use store oyster mushrooms or champignons.

Required Components:

  • fettuccine - 0.45 kg;
  • cream (medium fat) - 0.2 l;
  • mushrooms - 0.32 kg;
  • chicken fillet - 0.7 kg;
  • Italian herbs, salt, dry spices - as needed;
  • one bell pepper (yellow);
  • three garlic cloves;
  • butter - 55 g;
  • four small tomatoes;
  • dry white wine - 100 ml;
  • purple onion;
  • olive oil - 45 ml;
  • cheese chips - 85 g;
  • greens - 60 g.

Cooking:

  1. Wash the poultry meat with running water and cut into rectangular pieces.
  2. Scald the tomatoes with boiling water, then pour cold water on them, remove the skin from them and cut into squares.
  3. Peel the onion and chop the rings, pass the garlic through a press.
  4. Free bell pepper from seeds and cut into thin strips.
  5. Combine all vegetables, mix and divide into two parts. Season one of them with spices, add herbs, salt, then mix with chicken and leave for half an hour.
  6. After that, wash the mushrooms thoroughly and cut them into slices.
  7. Then place the pickled chicken pieces in a saucepan, add a tablespoon of butter and the same amount of olive oil, fry until golden brown. When the meat is ready, transfer it to a bowl.
  8. Add vegetable and butter fat to the same stewpan, put mushrooms, onion rings, bell pepper and garlic, fry for eight minutes. Then introduce chopped tomatoes, pour seasonings and coarse salt, stew for another six minutes.
  9. Remove and mix cooked vegetables with fried chicken.
  10. Pour cream and wine into the liquid remaining in the saucepan and simmer for 5-7 minutes with a slight boil, then turn off the oven.
  11. Fettuccine put a pot of boiling water, cook for seven minutes, then drain all the liquid.

Fill the prepared pasta plates, put chicken and mushrooms on top, pour in creamy sauce, sprinkle with cheese and garnish with sprigs of herbs. Serve hot, with vegetable snacks and red wine.

With pesto dressing

Another interesting recipe for an Italian dish is chicken fettuccine with aromatic and juicy pesto sauce. This dressing is prepared on the basis of fresh basil, fragrant spices, cheese, nuts and gives the treat a unique, piquant taste.

 

Required Components:

  • pasta - 0.5 kg;
  • chicken fillet - 0.4 kg;
  • basil leaves - 50 g;
  • three cloves of garlic;
  • lemon juice - 45 ml;
  • walnut kernels - 40 g;
  • seasonings, pineapple seeds - 5 g each;
  • Parmesan - 70 g;
  • sea ​​salt, olive oil - how much will go;
  • small tomatoes - 5 pcs.

Cooking:

  1. Place washed basil leaves, nuts, garlic cloves, grated parmesan and pine seeds in a blender, and grind thoroughly to a homogeneous consistency. Then add sea salt, citrus juice and spices, mix.
  2. Wash the chicken meat, cut into cubes, pepper, add a little salt and fry in a pan with olive oil until golden brown.
  3. Rinse the tomatoes under running water, divide in half, add to the pan and simmer for four more minutes with the chicken.
  4. Cook fettuccine in a heatproof container with salted water until al dente. Fold the pasta onto a sieve and drain all the water.

Arrange the pasta on serving plates, add the stewed chicken, pour the pesto sauce on top. Garnish each serving with sliced ​​parmesan and fresh basil leaves.

Fettuccine pasta with chicken and vegetables

This treat will be appreciated by all supporters of proper nutrition, as it contains many healthy vegetables and a minimum amount of oil. To make the dish juicy and appetizing, it is necessary to use ripe, strong fruits, high-quality noodles and a lot of aromatic seasonings.

Required Components:

  • paste - 0.3 kg;
  • chicken - 0.28 kg;
  • onions - head;
  • cream (35%) - 270 ml;
  • allspice, marjoram, salt, coriander - to taste;
  • carrot;
  • bell pepper (red) - 1 pc.;
  • vegetable oil - 40 ml;
  • greens (any) - a bunch;
  • cheese chips - for serving;
  • two cloves of garlic.

Cooking:

  1. Boil fettuccine according to the instructions on the package, then place in a colander and rinse.
  2. Wash the chicken and cut into long cubes. Then put in a bowl, cover with spices, coarse salt and leave to soak for forty minutes.
  3. Cut the husk from the onion, peel the carrot from the top layer and cut the vegetables into small squares.
  4. Crush the garlic with a special device, peel the Bulgarian pepper from the grains and chop in half rings.
  5. Put prepared vegetables in a saucepan with vegetable oil and simmer for about eight minutes. Then add the chicken meat and fry the foods over high heat until a brown crust appears.
  6. After that, reduce the temperature, pour in the cream and simmer with a slight boil until the composition thickens.
  7. Put the fettuccine paste in the prepared sauce, mix and warm for three minutes, then put out the fire.

Serve the prepared appetizer in a beautiful bowl, sprinkled with cheese and chopped herbs. It is advisable to offer olives and cherry tomatoes.

In tomato sauce

Chicken fettuccine with aromatic tomato sauce has an amazing taste and is perfect for lunch. To create it, you don’t need much culinary experience, and after a short time, the seductive aroma of fresh treats will gather the whole family at a common table.

 

Required Components:

  • fettuccine noodles - 0.33 kg;
  • olives (seedless) - 70 g;
  • chicken meat - 0.3 kg;
  • tomato paste - 50 g;
  • zucchini squash;
  • three tomatoes;
  • refined oil - 40 ml;
  • medium carrot;
  • white onion - 75 g;
  • black pepper, herbs, coarse salt - at your discretion.

Cooking:

  1. Peel the carrots and onions, rinse under water and chop with straws.
  2. Scald tomatoes with boiling water, then peel them and cut into cubes.
  3. Peel the zucchini and cut into rectangular pieces.
  4. Wash the chicken, chop into small slices, then place in a skillet with butter and fry until cooked.
  5. Now add the onion to the meat, fry it until translucent, then put the remaining vegetables, and stir, simmer for another eight minutes.
  6. Dilute the tomato paste with water (60 ml), pour into a pan with food and cook under the lid for fifteen minutes.
  7. Then cook the pasta, rinse them and season with a tablespoon of vegetable oil.
  8. Put the pasta in a pan, add the olives, chopped into two parts, add salt, season with pepper and simmer over low heat for four minutes, then set aside.

Distribute the hot treats on deep plates and put on the table. Each of them should be covered with chopped herbs and decorated with lettuce leaves.

With smoked bird

Fettuccine pasta with smoked poultry, tomatoes and cheese is very aromatic and delicious. For a dish, it is advisable to choose turkey meat - it will be in perfect harmony with the accompanying ingredients.

Required Components:

  • paste - 0.45 kg;
  • cheese (hard) - 320 g;
  • smoked turkey - 500 g;
  • olive oil - 100 ml;
  • lemon juice - 30 ml;
  • cherry tomatoes - 280 g;
  • a bunch of basil;
  • zest of half a lemon;
  • salt, suitable seasonings - 5 g each;
  • garlic - 3 cloves.

Cooking:

  1. Cut the cheese into small cubes.
  2. Rinse the tomatoes and cut into four parts.
  3. Peel and crush the garlic in the press.
  4. Wash the basil with clean water and cut into medium slices.
  5. Smoked turkey cut into squares.
  6. Put the cheese in a deep bowl and melt in the microwave. Then add to it all chopped ingredients, pour in citrus juice, put lemon zest, salt, favorite seasonings and mix.
  7. Boil the paste in a large amount of boiling water, then strain it well.

Combine the fettuccine with a sauce of turkey, cheese and vegetables, put in a large dish and put on the table.Then arrange the treats in deep plates and offer homemade to try.

Cooking in a slow cooker

Italian pasta with chicken in a slow cooker is an excellent solution for busy housewives. This dish has a mouth-watering appearance, pleasant aroma and a delicate, creamy taste, so all households will appreciate it during a joint meal.

Required Components:

  • boiled pasta - 500 g;
  • chicken fillet - 0.4 kg;
  • two young carrots;
  • sour cream (20%) - 80 g;
  • chicken broth - 0.65 l;
  • one onion;
  • curry, sea salt, dry sage, coriander, pepper - to taste;
  • vegetable oil - 40 ml;
  • dill - 75 g.

Cooking:

  1. Remove the skin from the chicken, then wash it and pat dry with a paper towel.
  2. Cut the peeled onion into rings, wash the carrots and chop into circles, chop the dill.
  3. Cut the meat into cubes, place in a saucepan with vegetable oil and fry until golden brown.
  4. Transfer the chicken into the multicooker bowl, place the vegetables on top, sprinkle with spices, add sour cream and salt. Then pour the broth and fill in chopped dill.
  5. Select the Extinguish function and cook for fifty minutes.

Put the cooked noodles on beautiful plates and place the chicken stewed in the multicooker on it. Top with the remaining liquid from the bowl and garnish with sprigs of greenery.

Zucchini Recipe

Fettuccine with zucchini and chicken is an incredibly tasty and very easy to prepare dish, which even a novice chef will cope with. A wonderful appetizer can be made in just half an hour from the usual products found in any refrigerator.

 

Required Components:

  • fettuccine - 340 g;
  • onion head;
  • cream (25%) - 0.25 l;
  • chicken fillet - 0.27 kg;
  • coriander, salt, marjoram, a mixture of peppers - as needed;
  • garlic clove;
  • medium squash;
  • sunflower oil - 50 ml;
  • parsley, cilantro - 8 branches.

Cooking:

  1. Cook the paste until half cooked, then rinse slightly and put back into the pan.
  2. Cut the meat into large “strips”, then mix with seasonings, add salt and leave for a quarter hour.
  3. Chop onion and garlic in small cubes, wash the zucchini and chop in thin strips.
  4. Put the garlic in a hot skillet with vegetable oil and fry for about three minutes. Then add the onion and simmer until transparent.
  5. Now put the chicken into the pan and fry until light brown.
  6. Add chopped zucchini to the meat with onions and garlic, pour cream and simmer with minimal boiling until the sauce thickens.
  7. Then put the boiled noodles into the pan, mix gently and warm a little over medium heat.

Juicy and aromatic pasta with zucchini and chicken in a creamy sauce is ready. It remains to distribute on plates, sprinkle with chopped herbs and serve. Bon Appetit!

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