There are various recipes for baking stuffed mackerel. For example, the fish, which is cooked in foil, turns out to be unusually tasty and juicy. Lemon juice and spicy greens are often added to it, which gives the dish an amazing aroma!

Oven Mackerel Stuffed with Vegetables in the Oven

To create a fragrant culinary "masterpiece" you will need these products:

  • 1 fish
  • ½ onion heads;
  • 1 bell pepper;
  • ½ carrots;
  • 1 lemon
  • a small amount of olive oil.

Mackerel stuffed with vegetables is prepared as follows:

  1. First you need to defrost the fish. Guts are extracted from mackerel.
  2. Then the head and fins are cut off from the carcass of the fish, the ridge is removed.
  3. Wash mackerel and lightly sprinkle with lemon juice.
  4. After that, they begin to make the filling. First, peel the carrots and rub it on a special grater (for Korean carrots);
  5. Sweet pepper is divided into two approximately equal halves. Vegetable cut into strips.
  6. Onions are peeled. It also needs to be cut into thin strips.
  7. A little vegetable oil is poured into a pre-heated pan.
  8. Onions, juicy peppers and carrots are fried until golden brown.
  9. Garlic, crushed with a press, is added to the vegetable mixture.
  10. The mackerel filling is transferred to a separate plate and cooled.
  11. The fish is neatly placed on the foil. In order for the mackerel not to burn, it is recommended to put it on a leaf of cabbage or on lemon slices.
  12. Then the fish is stuffed with cooled vegetables.
  13. The mackerel is carefully held together with toothpicks. This is necessary so that it does not lose shape during the baking process.
  14. The capacity is put in an oven preheated to a temperature of 200 degrees.

The dish must be cooked for 20-30 minutes.Toothpicks should be removed from the finished fish and can be served.

Egg Filled Mackerel

Stuffed mackerel is prepared according to this recipe:

  1. The fish should be thawed, removed from it and washed.
  2. Cheese and eggs are rubbed on a fine grater.
  3. Then chop the parsley.
  4. Mackerel is spread in a baking dish, stuffed with stuffing.
  5. Squeeze a small amount of lemon juice on top.
  6. The fish is baked in the oven, heated to a temperature of 180 degrees. Cooking time is 30 minutes.

Cooking with gelatin

Mackerel and gelatin roll is a simple dish with a delicate aftertaste. Vegetables for the filling can be chosen at your discretion.

To make fish with gelatin, you will need the following products:

  • 2 mackerels;
  • 2 onion heads;
  • 2 carrots;
  • 10 grams of gelatin;
  • 40 ml of olive oil;
  • salt and spices.

First you need to defrost mackerel at room temperature. As soon as the fish thaws a little, proceed to its cutting. First, cut off the head, then gently clean the insides.

The ridge is carefully removed from the fish and small bones are removed with tweezers. Then tail and fins are cut off. The result is a mackerel fillet, which consists of two halves connected by the skin of a fish.

Prepared fish fillet is laid out on a plastic wrap. Sprinkle the fish with seasonings, salt and pepper. Then fillet sprinkled with gelatin.

After that, wash the carrots and grate it. Then proceed to chop the onion. It is peeled and cut into small cubes. Next, olive oil is heated in a pan. Then put the carrots and onions for frying in the pan.

Finely chopped, pre-dried greens are added to the fried vegetables. The resulting filling is thoroughly mixed and cooled. Then it is laid out on a mackerel filet. The fish is carefully twisted into a roll. Mackerel is wrapped in cling film in several layers. For reliability, it is wrapped with threads.

Then prepare the pan for cooking. It is filled with water. When the liquid begins to boil, immerse the mackerel roll in the pan. Reduce fire to a minimum and cook fish for 25 minutes. After this time, it is removed from the pan and cooled.

The finished roll is placed in the refrigerator for five hours. After this time, the cling film is carefully removed and cut into small portions. They are recommended to lay out on a flat dish and decorate with greens before serving.

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Oven Baked Mackerel Boat

Boat-shaped stuffed mackerel in the oven is prepared from the following ingredients:

  • one fresh mackerel;
  • 1 onion;
  • 200 grams of mushrooms;
  • 70 grams of low fat cheese;
  • 2 tablespoons of lemon juice;
  • pepper, salt to taste.

Step by step recipe:

  1. The fish must be thawed and gutted. To do this, make an incision with a sharp knife from head to tail on one side of the fin located on the back of the fish.
  2. Then an incision is made parallel to the first, on the other side of the dorsal fin.
  3. The ridge is neatly separated from the loin.
  4. After that, the ridge, entrails and gills are removed with scissors, and the black film is scraped off.
  5. Chop the onion and stew it in a small amount of water.
  6. Mushrooms are cut into neat cubes and boiled until cooked.
  7. Mushrooms and onions are combined with chopped herbs.
  8. The fish is placed on a baking sheet with an abdomen, which is previously covered with baking paper.
  9. Mackerel is fixed with toothpicks near the tail so that it looks like a neat “boat”.
  10. Mackerel start with a mixture of mushrooms, onions and chopped herbs.
  11. The dish is sprinkled with salt and pepper, sprinkled on the outside with lemon juice.

Mackerel sprinkled with cheese, grated on a small grater. It is cooked in the oven, heated to a temperature of 180 degrees, for 30 minutes.

Rice Cooking Recipe

Baked mackerel with rice is prepared from the following ingredients:

  • 2 carcasses of mackerel;
  • 1 medium-sized carrot;
  • 1 tsp nut seasoning;
  • 3 tbsp. l olive oil;
  • ½ black pepper powder;
  • 1.5 cups of rice;
  • 1 onion head;
  • 1 tsp lemon pepper;
  • salt to taste.

The dish is prepared in the following sequence:

  1. Onions are cut into neat half rings.
  2. Carrots need to be chopped on a grater with small holes.
  3. In a separate container, the right amount of olive oil, salt, nut seasoning, a little lemon and black pepper are mixed.
  4. Slices of mackerel are soaked in the resulting mixture on both sides.
  5. At the bottom of the baking dish, rice is evenly placed.
  6. Onions with carrots are laid out in a separate layer. A small amount of water is poured into the container.
  7. Then lay the slices of mackerel.
  8. The dish is put in the oven for baking: for about 30 minutes.

It is interesting:how to cook mackerel in the oven

Bake fish in foil

Gourmet baked fish in foil will look great on the festive table. Mackerel can be served whole, having previously removed the threads from it. If desired, chilled fish is cut into small pieces.

To prepare the dish you need such components:

  • 400 grams of mackerel;
  • 1 tsp mustard;
  • 15 grams of nuts;
  • 50 grams of hard cheese;
  • some seasoning for fish;
  • salt and mayonnaise to taste.

The cooking process is quite simple:

  1. Fins and a head are cut from the thawed carcass of a mackerel.
  2. The fish is cut lengthwise, the bones and the ridge are carefully removed from it.
  3. The resulting fillet must be gently patted with a small paper towel. It is sprinkled with special spices for the fish from the inside, greased with mustard and sprinkled with chopped walnuts and cheese, grated.
  4. Halves of fish fillet bind using cooking twine.
  5. Mackerel is wrapped in foil and sent to the oven. The dish is cooked for about 25 minutes at a temperature of 200 degrees.

Mashed Potato Fish

The composition of the dish contains the following components:

  • 1 mackerel;
  • 1 egg
  • 5-6 potatoes;
  • salt and pepper to taste.

The dish is prepared according to this scheme:

  1. Need to peel potatoes. It is boiled whole until cooked.
  2. Then water is drained from the pan, one raw egg is added, a little salt, pepper and olive oil.
  3. The resulting mass is thoroughly kneaded until a puree is obtained.
  4. The fish is cut along the back. They drag the ridge along with the ribs, cut the dorsal fin, and remove it from the inside.
  5. Opened fish is thoroughly washed and cleaned of bones. Dry it and grate it with salt.
  6. Five minutes later, the fish is stuffed with mashed potatoes.

Mackerel is baked in the oven, heated to 220 degrees, about 40 minutes, under the foil.

Fish rolls with carrots and onions

To prepare four servings of the dish, the following ingredients are needed:

  • 4 pieces of fish fillet;
  • 2 onion heads;
  • 2 sweet peppers;
  • 30 ml of juice squeezed from lemon;
  • 1 carrot;
  • 10 ml of vegetable oil;
  • spices and salt to taste.

The recipe for cooking is not difficult:

  1. First you need to bake pepper in the oven until an appetizing crust is formed.
  2. After this, the vegetable is placed in a bag, tied tightly and allowed to cool for 15 minutes.
  3. Then pepper is cut into neat strips.
  4. After that, they start cutting fish. Mackerel fillets are cut into thin strips.
  5. Salted fish and sprinkled with spices. Peppers are placed on strips of mackerel.
  6. The fish is rolled up into small rolls that need to be fastened with toothpicks.
  7. A container made of heat-resistant glass is lubricated with vegetable oil.
  8. At the bottom of the dishes put onions, cut into neat half rings.
  9. Top have carrots, cut into small strips.
  10. Fish rolls are laid out on the vegetables.
  11. The container with the dish is put in the oven, preheated to 220 degrees. The baking time of fragrant rolls is 30 minutes.

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