Stuffed Fish - 7 Delicious Recipes

Prepare stuffed fish for everyone. This is done very simply, the main thing is to choose the right stuffing and a festive meal will turn out delicious and beautiful.

Whole stuffed fish in the oven

If you want to impress guests, cook stuffed fish. This spectacular, delicious dish will cause general delight.

Ingredients:

• carp - 1600 g;
• onion - 2 heads;
• carrots - 2 pcs.;
• stale white bread - 120 g;
• pepper;
• milk - 150 ml;
• yolk - 2 pcs.;
• salt.

Cooking:

1. To clear the carcass of scales, do not tear open the belly, cut off the head, remove the gills, entrails. This should be done carefully, without damaging the gallbladder. Rinse thoroughly.
2. Make an incision under the skin from the edge, slip a hand between the meat and the skin, pull off the “stocking”. If removed tightly, you can trim with scissors, but do not completely separate. Leave two centimeters to the end of the tail, trim.
3. Remove the skin, cut the meat, choose the bones.
4. Cut the carrots into circles, spread on the bottom of a greased baking dish. The result is a litter for fish, thanks to which the carcass is saturated with a vegetable aroma during cooking.
5. Pour in a loaf of milk.
6. Twist the fish pulp in a meat grinder or blender, pour in the yolks, sprinkle with pepper, salt and mix.
7. Finely chop the onion, fry until golden brown.
8. Add squeezed long loaf, onion to the minced meat.
9. Fill the cooked fish with the filling, put on the carrots, return the head.
10. Bake for about an hour.
11. The mode is recommended to choose 190 degrees.

In Odessa

We offer the famous recipe for stuffed fish in Odessa. This dish will be enjoyed by everyone, even those who do not like fish. Good for kids.For cooking, you can use zander or pike, carp or carp.

Ingredients:

• carp fillet - 400 g;
• carp fillet - 400 g;
• onion - 5 pcs.;
• egg - 3 pcs.;
• milk - 100 ml;
• white bread - 50 g;
• butter - 100 g;
• sugar - 1 tbsp. l .;
• greenery;
• pepper;
• salt.

Cooking:

1. Chop the onion into cubes, fry over a low heat to a bronze hue. Add sugar at the end, caramelize for 5 minutes. Cool.
2. Soak the bread in milk, squeeze.
3. Pass the fish through the meat grinder, then the fried onions, bread. Stir the composition, add softened butter, pour in the eggs and stir again thoroughly. At the end, add salt and pepper to taste. Knead until the stuffing sticks to your hands.
4. Put minced meat on a plastic wrap, roll it tight, tie the edges. Where voids have formed, let the air out, pushing a toothpick in these places. Cover with another layer of film.
5. Bring the water to a boil, lower the cooked cake mix.
6. Cook for about an hour over low heat under a lid.
7. Cool, free from film, cut into batch pieces. You can serve to the table, decorated with greens.

Oven Stuffed Fish

A great option for dinner with family. This is a simple recipe that is suitable for housewives with no experience.

Ingredients:

• carcass - 1500 g;
• rice - 320 g;
• spice;
• boiled egg - 2 pcs.;
• onion - 1 pc.;
• lemon juice;
• salt.

Cooking:

1. Clean and rinse the fish, cut lengthwise, grate with spices and salt, leave for 15-20 minutes.
2. Boil the eggs, cool, chop.
3. Cook rice until half cooked.
4. Sauté chopped onion.
5. Combine the frying with rice and egg, salt, season with spices.
6. Stuff fish with filling. Sprinkle carcass with lemon juice on top.
7. Wrap the prepared semi-finished product in foil, send to a baking sheet.
8. Bake an hour in the oven using a 180 degree mode.

Jewish recipe

Stuffed fish in Hebrew has a national flavor, has a specific taste and interesting appearance. For cooking, you can use any fish.

Ingredients:

• fish - 1000 g;
• bay leaf - 3 pcs.;
• long loaf - 140 g;
• carrots - 2 pcs.;
• egg - 1 pc.;
• beets - 1 pc.;
• butter - 45 g;
• milk - 70 ml;
• salt - 2 tsp;
• pepper;
• onion - 2 pcs.

Cooking:

1. To clean the fish, trim the head and fins, get the insides. To prevent the skin from slipping, dip your fingers in salt.
2. Cut the carcass into pieces about five centimeters thick, gently free the meat from the bones.
3. Soak the baton in milk, chop the onion.
4. Pass the fillet, loaf and onion through a meat grinder, repeat the procedure three times, pour in the egg, add oil, salt and pepper. Mix.
5. Cut carrots and beetroot into thin slices.
6. Pour the vegetables with a small amount of water, add to them the head, fins and tail, bay leaf, salt to taste, bring to a boil.
7. Fill each piece of fish with minced meat, put on vegetables.
8. Boil for an hour over low heat under a lid.

With cheese filling

Very tasty is the filling with the addition of cheese. If you use large fish, the skin will be removed easily, without damage, the meat will be juicy.

Ingredients:

• pink salmon - carcass;
• tomatoes - 3 pcs.;
• cheese - 230 g;
• egg - 5 pcs.;
• milk 110 ml;
• sugar;
• spice;
• olive oil;
• salt.

Cooking:

1. Without damaging the skin on the fish, cut the spine, remove the bones.
2. Grease the carcass on all sides with oil, salt, sprinkle with sugar. Put in a bag, withstand a couple of hours in the cold.
3. Make an omelet, for this pour eggs into the milk, season, beat. Cook in a pan.
4. Cut cheese, tomatoes.
5. Open the carcass, place the omelet on one side, and cheese on the other. Cover with a layer of tomatoes. Sew the incision.
6. Wrap in foil.
7. Bake in the oven for half an hour at 185 degrees.

Red fish cooking option

Try to cook a luxurious holiday snack, only choose a large carcass.

Ingredients:

• large red fish;
• fish seasoning;
• lard - 160 g;
• pepper;
• champignons - 210 g;
• salt;
• carrots - 2 pcs.;
• greens - 45 g;
• onion - 2 pcs.

Cooking:

1. Boil the mushrooms, chop the onion.
2. Clean the fish, cut off the head, remove the skin so that there is no damage. Separate the meat from the bones.
3. Twist the fillet with mushrooms and carrots in a meat grinder.
4. In the same way, grind lard with onions, mix, add salt, season.
5. Send chopped greens to mince, stir.
6. Place the filling in the fish, stitch with thread, put on a baking sheet, smeared with oil.
7. Bake the hour, set the oven to 180 ° C.

Mushroom Stuffing Recipe

Fish stuffed with mushrooms is not only aromatic, but also very satisfying. A good option for a holiday.

Ingredients:

• fish carcass - 1 pc.;
• champignons - 260 g;
• dill - 2 branches;
• milk;
• lemon - 1 pc.;
• butter - 1 tbsp. a spoon;
• egg - 1 pc.;
• parsley - 7 branches;
• long loaf - 120 g;
• onion - 1 pc.;
• olive oil - 3 tbsp. spoons;
• dry white wine - 1 tbsp. a spoon;
• salt.

Cooking:

1. Pour milk into the loaf, chop greens, onions.
2. Grind champignons.
3. Heat oil in a pan, place mushrooms with onions, fry, sprinkle with pepper, salt. Pour with wine, the liquid should evaporate.
4. Squeeze the loaf, mix with frying, herbs, pour the egg, stir.
5. Gut the carcass, cut off the gills, rinse.
6. Stuff the fish with the resulting mass.
7. Grease a baking sheet with butter, put the fish.
8. Cut lemon into slices, spread around the carcass, cover with foil.
9. Bake at a temperature of 180 degrees.

How to cut fish for stuffing?

In order to cook stuffed fish, it is necessary to remove the skin without damage, cut off the head, remove the fins. For work, you need a sharp knife and cooking scissors. Pulling the edge gently, make cuts under the skin, pry it with your fingers and pull it towards the tail. Where it does not give in, a knife or scissors will help. Do not remove to the end. Leave a centimeter to the end of the tail, and cut the ridge. Separate the meat from the seeds and use for the filling.

A few more toppings

You can cook this delicious dish with various fillings.

With vegetables

Ingredients:

• fish meat;
• Suluguni cheese - 120 g;
• Bulgarian pepper - 0.5 pcs.;
• olive oil - 1 tbsp. a spoon;
• basil;
• carrot - 1 pc.;
• lemon juice - 50 ml;
• onion - 1 pc.;
• beans - 200 g;
• pepper;
• salt.

Cooking:

1. Grind onions, chop peppers, cut carrots into thin slices. Send to the pan with beans, fry in olive oil.
2. Pass the fish through the meat grinder, mix with lemon juice and fry, add salt, and sprinkle with pepper. Add grated cheese, basil.
3. Stuffing fill the fish.
4. Bake in the oven for about an hour.

With egg

Ingredients:

• onion - 1 pc.;
• dill - 25 g;
• skin removed from fish;
• egg - 7 pcs.;
• salt;
• fish meat;
• spice.

Cooking:

1. Skip onion and meat through a meat grinder.
2. Chop greens, mix with minced meat.
3. Cut the boiled eggs into medium cubes, place in the fish mass, season, salt. Mix.
4. Put in fish, bake.