Meatballs with rice, or "Hedgehogs" in sour cream sauce are perfect for any side dish or salad. You can cook them from any type of meat: pork, beef or chicken with the addition of herbs, onions, garlic and carrots.

Oven hedgehogs with rice in sour cream sauce

The first meat "Hedgehogs" with rice we offer to cook in a thick sour cream sauce with pre-fried vegetables. The latter in this case will be added directly to the stuffing.

Essential Ingredients:

  • minced meat - 600 g;
  • rice - 1/2 cup;
  • chicken egg - 1 pc.;
  • onions - 150 g;
  • carrots - 150 g;
  • garlic - 4 cloves;
  • frying oil;
  • herbs / spices;
  • sour cream - 200 ml;
  • flour - 1 tbsp. l .;
  • hot water - 1/3 cup.

Step by Step Instructions:

  1. Rinse the rice. To fill with water. Cook cereals for 7 - 8 minutes until half cooked. Turn off the stove, pour the rice into a sieve. Allow hot water to drain.
  2. During this time, grind pork and beef (300 g each) in a meat grinder. And also fry chopped onions and carrots for several minutes.
  3. Combine vegetables, rice and meat in a large bowl. Beat the egg washed in soda solution. Season with salt. Spice up.
  4. Knead a viscous mass with your hands and leave it on the refrigerator shelf. After half an hour, return the mincemeat for meat "hedgehogs" with rice to the table.
  5. With wet hands, form identical balls and place them at the bottom of a wide pan. It is advisable to do this in one layer.
  6. Pour a little water so that it reaches half of the hedgehogs. Cover the pan. Simmer for about 20 minutes.
  7. In a small dry frying pan, fry the flour until golden brown. Remove from heat. Add sour cream, then mix thoroughly. Pour in a third of a glass of water. Introduce crushed garlic and chopped herbs.
  8. Pour the dressing into the pot with meatballs. Rearrange in a preheated oven. Do not cover, simmer for about 30 minutes. Turn off the fire.
  9. "Hedgehogs" in sour cream sauce in the oven to insist for at least an hour.

If after mixing water, flour and sour cream, lumps remain inside the resulting composition, it is recommended to strain the dressing through a sieve. Only then can garlic and parsley be introduced.

Cooking in a slow cooker

Since the liquid during cooking in the slow cooker practically does not evaporate, for this version of “hedgehogs” in sour cream sauce, it is desirable to reduce the amount of water used.

To make meatballs, you need to take:

  • pork and beef - 250 g each;
  • carrots and onions - 90 g each;
  • rice - 100 g;
  • garlic - 3 cloves;
  • a spoonful of oil in a bowl;
  • greens, salt;
  • sour cream (15 - 20%) - 200 ml;
  • warm water - 40 ml.

Step by step recipe:

  1. Peel and wash vegetables. Process the meat. Grind pork, onions, beef, garlic and carrots in a meat grinder. Shuffle and set aside.
  2. Now cook the rice for 7 - 8 minutes. Drain the water and then throw the cereal into juicy minced meat. Mix well with hands. Cool and insist for an hour.
  3. At the next stage, make neat “hedgehogs” out of the mass. Pour a spoonful of oil into the bowl and calcinate it in the "Extinguishing" mode.
  4. Then lay prepared balls on the bottom. In a stewpan, heat the water, dissolve the salt in it and add sour cream. Mix well.
  5. Pour "hedgehogs" in a slow cooker with sour cream sauce and sprinkle with chopped herbs. Snap on the cover.
  6. Without changing the mode, simmer the dish for about 40 minutes. After turning off the machine, insist and partially cool.

Since this recipe does not provide for the preliminary frying of vegetables, it is recommended to chop onions, garlic and carrots with meat.

So easy to cook in a slow cooker!

In sour cream and tomato sauce

To make the sauce even tastier, you can mix sour cream with tomato paste, adding garlic and fresh herbs.

Products that are needed:

  • white rice - 95 - 100 g;
  • minced meat - 550 g;
  • carrots and onions - 80 g each;
  • butter;
  • tomato paste - 1.5 tbsp. l .;
  • sour cream - 200 - 210 ml;
  • warm water - 1/2 cup;
  • garlic and herbs;
  • salt and pepper.

Recipe step by step:

  1. Boil the cereal in salted water. Knead the minced pork and beef with your hands. Peel the carrots and onions.
  2. Grind and fry prepared vegetables in butter. Combine carrots, meat, onions and rice in a large clean bowl.
  3. Knead the mass, seasoning it with pepper and salt. Send for 30 - 40 minutes in the refrigerator.
  4. At this time, dissolve the tomato paste in warm water. Then pour sour cream. Stir with a whisk until smooth. Introduce garlic and herbs.
  5. From balls of minced meat, form medium-sized balls. Place them at the bottom of a wide pan. Immediately pour the dressing.
  6. Put the "hedgehogs" in sour cream and tomato sauce on the included plate. Cook at medium temperature under a covered lid for approximately 35 to 40 minutes.

It is better to lay minced meat blankets in one layer so that the dressing completely covers them. Then they are evenly soaked and stewed in the sauce, which means they will turn out delicious.

It is interesting:meatballs recipe

How to cook in a pan

It is not necessary to cook meatballs only in a saucepan. If you plan a small serving, it is quite possible to make them in a high pan.

For "hedgehogs" will need:

  • carrots and onions - 65 g each;
  • minced meat - 310 g;
  • tomato paste - 1 tbsp. l .;
  • sour cream - 170 ml;
  • water - 70 ml;
  • seasonings, salt;
  • boiled rice - 2/3 cup;
  • greens for powder;
  • butter.

Step-by-step instruction:

  1. Mix boiled rice without water, in which it was boiled, mixed with minced meat. Leave the viscous mass on the refrigerated shelf.
  2. Next, melt the butter in a pan with high sides. Throw in finely grated carrots and chopped onions.
  3. Fry for about 2 minutes. Then pour water, sour cream and tomato paste, which are mixed in advance to a homogeneous structure with seasonings and salt.
  4. Simmer the dressing for approximately 25 minutes at low heat.
  5. When this time passes, get the minced meat with rice and palms to roll the same balls.
  6. Place the hedgehogs in a frying pan with gentle movements. Cover with a lid.
  7. Cook a meat dish for a quarter of an hour. Then turn the meatballs and continue the stewing for another 15 minutes. At the end, fall asleep with herbs.

To make the dressing relatively homogeneous, it is important to chop onions and carrots well.

By the way, if the meatballs are completely "drowned" in the sauce, you can not turn them over.

So we figured out how to cook meat "Hedgehogs" in a pan.

Chicken Hedgehogs in Sour Cream Sauce

For children, as well as those who prefer chicken, it is recommended to bake balls with sour cream and curry in the oven.

Required Products:

  • chicken fillet - 500 g;
  • curry - 1 tsp;
  • boiled rice groats - 195 g;
  • sour cream - 210 ml;
  • water - 75 ml;
  • fresh parsley;
  • a slice of butter.

The recipe for the steps:

  1. Clean and wash the fillet. Cut into pieces, grind in a meat grinder or blender. Cook rice
  2. Mix the prepared cereals and chicken with curry. Insist in the cold for an hour.
  3. Grease a baking dish with butter. Put small identical meatballs inside, made of chilled minced meat and rice.
  4. Stir in water and sour cream in a suitable saucepan. Pour the dressing into the mold. Sprinkle generously with parsley.
  5. Place the hedgehogs in the cream sauce in the oven. Bake at 185 degrees for approximately 40 minutes. In the process, it is recommended to pour several times the top of the meatballs with boiling dressing so that they do not dry out.

Before you place the balls on the bottom of the form, it is definitely worth lubricating it with oil. Otherwise, the lower part of the chicken “hedgehogs” in sour cream sauce may burn, which will spoil the taste and aroma of the dish.

Read also:minced meatballs recipe

Step-by-step recipe in a pan

The last “Hedgehogs” meatballs in our selection will be prepared on the basis of ground beef with the addition of laurel, which will give the dish an amazing taste.

To make "Hedgehogs", you need to buy:

  • medium fat beef - 500 g;
  • large onion;
  • rice - 1/2 cup;
  • medium carrots;
  • tomato paste - 15 ml;
  • salt;
  • sour cream 15% - 220 ml;
  • water - 100 ml;
  • garlic - 4 cloves;
  • laurel dressing;
  • dill and ground pepper.

Step by step recipe:

  1. Peel the vegetables and process the beef. In turn, laying carrots, meat and onions in a meat grinder, chop and mix them.
  2. Simultaneously boil rice groats and spread in minced meat with vegetables. Knead and cool for 50-60 minutes.
  3. After an hour, beat with whisk sour cream, crushed garlic, tomato paste, chopped dill, water and ground pepper. To salt.
  4. Make neat meatballs from the actual minced meat. Move them into the pan, pour in the prepared dressing and introduce a leaf of laurel.
  5. Put the "hedgehogs" on the burner and simmer for about 40 - 45 minutes at minimum temperature with the lid closed.

During stewing it is necessary to monitor the consistency and volume of the sauce. If it becomes thick and evaporates quickly, it is recommended to introduce water in small batches. Here is such a simple step-by-step recipe in a saucepan!

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