What could be better than a chunk of appetizingly baked meat sprinkling with hot juice and spreading a fascinatingly delicious flavor around? There are many options for such dishes, but the pork escalope in the oven is beyond any competition!

Classic recipe

The traditional way of baking meat is a thing of the past. Stores filled the samples of the "new generation" - standardly packed pieces of billets. And still remember the good old days and learn how to cook a pork escalope tasty and healthy.

To avoid mistakes in cooking, you need to consider the main nuances:

  1. Do not over-beat the cut layers, making them less than 0.5 cm thick.
  2. Do not allow deep punctures or notches of meat so that the juice does not leave the mouth-watering dish ahead of schedule.
  3. Do not use cookware for frying if it does not provide a high temperature regime of the process.
  4. It is not recommended to place the escalope in an insufficiently heated oven.

What is needed for a classic dish:

  • lean oil;
  • pork tenderloin - 800 g;
  • a pinch of rosemary, hops-suneli, salt, pepper;
  • mustard - 50 g.

Cooking method:

  1. Thoroughly rinse a piece of meat, dry well with paper towels, cut (certainly across the fibers) into slices. Their thickness cannot exceed 1 cm, but we also do not need transparent sheets. Ideal indicators: the width of the separated layer from 0.5 cm, diameter - up to 10 cm.
  2. Lightly beat off the meat. So that the escalope does not “cringe” and no tubercles form on it during the roasting process, we make shallow (up to 1 cm) notches around the entire circumference.
  3. We mix the mustard, seasoning and oil in the bowl, grease the meat with the resulting sauce, stand the product for 30 minutes in a spicy composition.
  4. We spread the workpieces at a distance from each other in red-hot heat-resistant dishes. With this method of placement of the layers, the juice released from neighboring pieces will not turn the frying process into a stew.
  5. Cook the meat until brown on both sides, then bake it for 10 minutes in an oven heated to 200 ° C.

By the way, let's remember once and for all - escalopes do not need breading or processing in a lezon!

Cheese recipe

An original way of home decoration of meat will be the subject of deserved pride of any housewife. A real “diamond” on the festive table!

Grocery list:

  • lean oil;
  • egg;
  • pork chop - 700 g;
  • cloves of garlic - 4 pcs.;
  • crumbs crumbs - 130 g;
  • cheese (preferably hard) - 100 g;
  • cardamom, a pinch of grated nutmeg.

To get a tasty dish, we choose carbonade - a thin meat edge in the back of the animal without fatty layers.

Stages of preparation:

  1. We beat off the pre-processed product in a gentle way. We cut the pork into layers, rub it with spices (pepper, salt, spices).
  2. We heat fresh oil in a pan, fry the escalopes for 2 minutes on each side over high heat.
  3. We spread cheese chips, crackers, garlic, egg yolk, cardamom and grated nut into a bowl. Mix the composition thoroughly.
  4. We process the baking sheet with oil, spread the golden layers of meat, we place the cheese mixture on each serving. We send the blanks for 15 minutes to the oven (200 ° C).

We serve a delicious dish that exudes inexplicably fragrant aromas on lettuce leaves, decorate the dish with sprigs of greenery.

How to bake meat in foil

The perfect meal can be quickly and easily cooked in metal paper. The advantage of the presented dish will be the natural taste of meat.

Necessary components:

  • lean oil;
  • pork loin - 1 kg;
  • pepper and salt.

Cooking Method:

  1. To pork foil fully revealed its excellent taste, not burnt and did not become hard, be sure to cut out all the veins and the fat layer.
  2. We divide the processed piece into layers up to 0.5 cm thick, easily beat off without violating the structure of the fibers. Experienced chefs do not use a familiar hammer for this purpose, but a simple glass bottle. Marvel at how easy and effective it is!
  3. We heat fresh oil in a container with a thick bottom, fry the escalopes in hot fat on a high flame. Five minutes is enough for heat treatment of both sides of the products.
  4. Now season the meat with spices, separately wrap the portions in foil. We spread the blanks on a baking sheet and send for 20 minutes to the oven. For lovers of deeper heat treatment, we double the time spent by the meat in the hot oven. At the end of the process, open the paper and return the pork to a deliciously crispy appearance.

Dreaming to conquer the heart of your friend? Be sure to cook this truly masculine dish!

Pork Escalope with Potatoes

What is attractively presented dish? In it, each element acquires a magnificent "blush"!

Product Set:

  • butter - 50 g;
  • meat from the cervical pork - 600 g;
  • garlic cloves - 3 pcs.;
  • quality mayonnaise - 50 g;
  • salt pepper.

The traditional product for obtaining escalope is meat cuts from the vertebral section of the carcass of an animal. However, the cervical part with internal fatty layers allows you to cook the most delicate and delicious delicacy.

Cooking sequence:

  1. We divide the pork into slices, beat it exclusively to create a beautiful shape. We process the layers with pepper and salt, leave it closed for a quarter of an hour, then fry the meat until golden.
  2. Cut the peeled potatoes into large slices, sprinkle with spices, grease with mayonnaise, combined with chopped garlic.
  3. We spread the root crops on a baking sheet, spread the pieces of butter, place the escalopes on top. For 30 minutes, you can cover the product with foil.

Bake food for an hour at 200 ° C.

With mushrooms

What Russian would refuse a juicy piece of deliciously baked meat cooked with aromatic mushrooms?

The list of components:

  • butter (butter and sunflower);
  • fresh champignons - 200 g;
  • processed cheese - 60 g;
  • pork - 600 g;
  • cream - 100 ml;
  • spice.

Cooking order:

  1. We divide the layer of meat into portion slices, beat, fry in hot oil until a wonderful pink color.
  2. In another dish, spread the butter and mushrooms cut into small pieces, expect the complete evaporation of the liquid.
  3. Add fresh cream to the mushrooms, heat the composition to a boil, and then put crushed cheese in it. Continue cooking until the processed product has completely dissolved. Then remove the container from the fire.
  4. We place the escalopes in a baking dish, season with spices and spices, pour plenty of mushroom sauce. We put the dishes for 7 minutes in the oven (220 ° C).

It is a pleasure to cook an escalope for a delicious and nutritious meal. In addition, the whole process takes a minimum of time and attention. Serve a hot dish with a welcome side dish.

Cooking with Tomatoes

The meat in the oven can be made out especially interesting and elegant, if ripe tomatoes "participate" in this process. Added vegetables perfectly complement the taste of tender pork.

Products Used:

  • turnip onion - 2 pcs.;
  • mayonnaise - 60 g;
  • fresh meat - 1 kg;
  • tomatoes - 2 pcs.;
  • spice;
  • cheese (choose hard varieties) - 130 g.

Cooking Technology:

  1. Wet the pre-processed meat thoroughly. We cut a piece into even layers, gently beat off, rub with spices. Leave the pork for half an hour in this condition, then fry the pickled chunks in hot oil for 3 minutes on each side.
  2. We peel the onion from the husk, chop in half rings. We wash the tomatoes, blot them with napkins, cut them into round plates.
  3. We spread the meat medallions on a greased baking sheet. On prepared portions we place pieces of onion, slices of tomatoes, on top we apply a mesh of mayonnaise.
  4. Bake for 30 minutes at 200 ° C. We get food from the oven, sprinkle with cheese chips, cook another 10 minutes.

We serve food as an independent meat dish.

Pork escalope with vegetables in the oven

A great way to not only get juicy meat dishes, but also to express personal preferences in the choice of mixed vegetables.

Ingredients Composition:

  • lean oil;
  • pork pulp - 800 g;
  • onions, fruits of green pepper, carrots - 2 pcs.;
  • garlic cloves - 6 pcs.;
  • salt, olive herbs.

Cooking:

  1. We place the meat on a cutting board. We decorate the piece with slices, as always fry in oil, without holding the product for a long time in the pan. As soon as a bilateral crust has formed, remove the portions on a plate.
  2. We cut the peeled onions in half rings, chop the carrots in circles, pepper without seeds, make out the cubes.
  3. We place in the refractory form a third of the vegetable composition, season it with pepper and salt. Top with fried layers of meat. We process them with spices and spices, cover with a layer of the remaining vegetable slices.

We send the dish to the oven, heated to t 220 ° C. After 50 minutes, we enjoy the fruits of our own skill.

It is impossible to say which pork escalope in the oven pleased us the most. This unique dish has an amazing property - it not only satisfies hunger, but also certainly cheers you up. Extraordinary magic of taste!

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