In the life of every person there are a lot of events that he wants to celebrate with special chic and scope, that is, so that it would be remembered not only by him, but also by all his guests. It is in order to emphasize the importance and solemnity of the event that you can use a two-tier cake. You can make such a work yourself, without resorting to professional confectioners, today we will teach you how to properly and tastyly make such a dessert that is difficult at first glance.

How to bake a delicious dessert base

Before proceeding directly to the preparation of baking, you should stock up with the ingredients necessary for working:

  1. Cream for decoration;
  2. Sponge cakes;
  3. Fruits and berries;
  4. Fragrant herbs;
  5. Jam;
  6. Chocolate cream;
  7. Chocolate glaze;
  8. Cocktail tubes (for fixing a future masterpiece).

Process of creation:

  • The previously prepared biscuit needs to be cut in such a way that three layers are obtained. Lubricate them with cream (lightly so that the cakes "do not go";
  • We create a kind of pool in which jam is placed;
  • All this is supplemented with nuts, berries and poured with cream on top for better fixation of the next layer;
  • We repeat the manipulation with the next layer (in this case, you can use other fruits);
  • Everything is covered with the last cake, and the whole cake is coated with cream. It is very necessary to carefully process the side parts (so that voids are not noticeable, hide all possible irregularities).In the event that mastic or two layers of cream will be used, then the surface can not be made as even as possible at this stage;
  • We leave the prepared tiers in the refrigerator so that they can freeze well, and the cakes can be completely saturated.

Attention! The blanks are sent to the refrigerator for at least a few hours, but ideally for the whole night.

How to assemble a bunk cake with your own hands

So the most crucial moment has come, so you should consider all the points on how to assemble a two-tier cake at home, so that it looks perfect.

Work process:

  1. Previously, with the help of a saucer, the diameter of the upper tier is planned, this is done in order to know exactly where to fix the clamps (cocktail tubes will be used as clamps). There are two options: you can immediately put the tubes and remove all the excess with scissors, or you can initially measure the height with a skewer, cut off the excess and only then insert the clips. In order for the structure to withstand, 3 tubes must be used;
  2. The clamps are placed in the middle, which is previously outlined with cream;
  3. The upper tier is installed and the cake is placed in the refrigerator so that the masterpiece “seizes” .https: //www.youtube.com/watch? V = ZKGhTLm7te0

Dessert Decorating Ideas

Dessert without mastic

Newlyweds can choose their main solemn dessert without a mastic decoration. In this case, the lower tier should be as stable as possible in order to withstand the load (therefore, you should give preference to a biscuit with a solid structure). But for the top layer soft cakes are used. Ideal for without a mastication - whipped cream with sugar. Basically, if the cake is not decorated with mastic, it is smeared with cream on top and only after that it is additionally decorated.

We use mastic for decoration

At the present time, in the trend of decorating holiday cakes, mastic is in the first place.

For example, such a two-tier wedding cake decorated in this style will look not just festive, but as neat and beautiful as possible.

In the process, initially the lower, and then the upper tier is filled with mastic (first you need to clearly determine the color). After this, parts of the dessert are set on top of each other and are already decorated at the final stage with the selected figures.

Important! In order for the figures to not fall off during the celebration, the cake on which they will be installed should be as solid as possible.

The final appearance will depend on the creativity and skills of the pastry chef.

Cake decorated with flowers

Flowers in the decoration of cakes is the most popular direction. Basically, whipped cream is used for their manufacture, which after preparation is divided into several parts (the parts will be of different colors).

In order to independently create such an ornament, you can watch online training workshops on the Internet. Or in order not to waste time in vain, he will turn to a professional pastry chef who will do everything quickly, beautifully and efficiently.

Birthday cake for boy and girl

Consider the most common and interesting version of the cake for a children's holiday - "Rainbow". The fact is that such a dessert will be vivid and memorable. In general, the cake itself is a product, the cakes of which are decorated with different colors. Let's analyze the recipe for creating such a colorful dessert:

  1. Initially prepares dyes (in this case, you need to use 6 colors). It is better to use gel dyes, which are currently available at any candy store. In order for everything to turn out beautifully, you should use exclusively high-quality paints that are diluted with milk before use (approximately 2 tablespoons per 1 package);
  2. Knead the biscuit dough.You can lean towards both the simplest and the most complex recipes, it all depends on the desire of the confectioner. To make the cake tasty it is better to add baking powder and vanillin to the dough;
  3. The resulting mass is divided into 6 equal parts, and each piece is mixed with a certain shade. We bake cakes of the same size;
  4. The layer can be any - it is possible to use oil cream, cream or another layer. At that moment, when the biscuits are completely cooled, you can start decorating with the selected filler (dessert should be collected according to the sequence of colors of the rainbow);
  5. The side parts are gently rubbed with white icing;
  6. On the upper part, for decorating, you can apply a pre-purchased multi-colored confectionery topping, holiday candles or ready-made figures of cartoon characters.

Such a masterpiece on the festive table will not leave indifferent not only the little guests of the celebration, but also their parents.

Adult holiday cake decoration

The birthday of not only children, but also adults cannot be imagined without a beautiful cake. Desserts for children are made out as brightly as possible; figurines of favorite cartoon characters are often even used.

Moreover, today in stores there is a huge selection of ready-made decorations for cakes. That is, for adults or older children, you can use marzipan figures, sprinkle or make cream flowers.

Now we will consider the design of the main holiday dessert using mastic for adults:

  • Initially, you need to remember that, when making a two-tiered cake, it is necessary to cover its lower part (the place where the mastic will end). In order to do this, you can make a multi-colored tourniquet from mastic (for this you need to use at least 2 colors that are present in the main design). The prepared strip is laid out along the prepared cake;
  • After this, you need to start the final stage, that is, decorate the dessert with figures or flowers (that is, what was originally conceived).

That is, making a cake for an adult is much easier than for a child, because everything can be done very simply - the main thing is to make it delicious.

Filling as the main component

As previously described - cakes for the future masterpiece are made as thick as possible. The fact is that such biscuits will be much tastier. In order for the cakes to be soaked, they are cut in half and pre-impregnated with syrup.

If you decide to make a two-tier cake with your own hands, then you need to remember that during the assembly process, cut biscuits must be collected initially from their main initial parts.

As for the filling, nuts and dried fruits are often used for an adult cake, and in the case of working with a children's cake, it is better to use fruits or jams. In order for the dessert to not turn out ultimately overly cloying, you can not use a cream for a layer of biscuits.

That is, to make a two-tiered cake at home is not at all difficult, you just need to make a little effort, add imagination and, of course, do everything with love. Then everything will turn out perfectly.

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