Pumpkin pancakes - 8 recipes

Pumpkin is an insanely healthy product. It has a huge amount of provitamin A, minerals, fiber. Most often, sweet dishes are prepared from it, porridges and stewed fruits are cooked. But she can find a more unusual application, for example, to prepare potato pancakes. Sweet pulp in combination with spices gives a very good result. Take on the recipes of pumpkin pancakes, and discover the world of new taste sensations.

Cooking kitchen appliances for cooking

Draniki is a simple dish, for the preparation of which you will need a minimum of dishes.

All you need:

• large cutting knife;
• respectively, cutting board;
• a round spoon, like a broth;
• grater;
• Bowl;
• tablespoon;
• tea spoon;
• a frying pan, if we fry potato pancakes;
• baking tray if baked;
• baking paper, for the second case;
• tableware for serving.

That’s probably all.

Pumpkin is our main product. It needs to be cleaned, free from seeds. This is most conveniently done with a large cutting knife, this is also called a chef-knife, and a spoon.

Cut the vegetable in half. Rake out unnecessary seeds (round spoon). Clean pulp remains. Divide the pumpkin into four parts, begin to peel. We put a piece on the board and with a large knife cut the skin from top to bottom. You will get clean, even pieces that will be convenient to hold in your hand and rub on a grater.

We measure flour and spices with spoons. Mix the ingredients in a bowl. We spread the pancakes on a preheated pan or a baking sheet covered with baking paper. We notice the cooking time. Enjoy the result.

The classic recipe for pumpkin pancakes

 

What could be better than classics? This also applies to pumpkin dishes. We are used to the fact that it should be sweet. So do not go contrary to expectations.

Let's make classic sweet pumpkin pancakes, which we will serve with sour cream and favorite strawberry jam. Awesome dessert, the perfect combination of taste and benefit.

Take a half of a small pumpkin and grate it on the largest grater. By weight we get 600-700 grams. Add two large eggs, two pinches of salt, five pinches of sugar and (attention!) A sprig of mint.

Leave some leaves from seasoning, stack them in a pile and cut into strips. Add to our mix.

Add four large tablespoons of flour with a decent slide and a little baking powder (teaspoon). Thanks to him, potato pancakes will become lush and even more mouth-watering.

Mix everything gently from the bottom up. We avoid fast movements, otherwise the pumpkin will add excess fluid. As a result, a rather dense mass should be obtained, which we will spread with a spoon on a heated frying pan with oil.

Potato pancakes are fried on both sides under the lid until cooked. But you can bring them in a pan only to a golden crust, and then put them in the oven, where they reach within 15-20 minutes.

Put the finished dish in a stack on a plate, pour sour cream and strawberry jam. Drizzle with lemon juice. Healthy breakfast is ready!

Potato pancakes with pumpkin and potatoes

In addition to a sweet treat, you can prepare an appetizer that will taste like a familiar traditional dish. In addition to pumpkin, we will use potatoes, as well as fresh young herbs, which will add a little piquancy.

Take about a quarter of the average pumpkin and 3-4 large potato tubers. Peel the raw vegetables and grate them on a fine grater. If the vegetables are young, then a lot of moisture will be released. It is not needed, it should be wrung out and poured.

In vegetables, add one egg, large, category 0. Small, you can take two. Three tablespoons of flour, a little salt, to taste.

Wash young greens. You can take onions, parsley or cilantro, whichever you like best. Finely chop and add to the vegetables.

Tasty recipe: minced potato pancakes

Preheat the pan. Pour the vegetable oil. We will fry over moderate heat on both sides until cooked.

Potato pancakes with pumpkin and potatoes can also be served with sour cream. A great alternative to a traditional dinner. Very tasty and good for digestion.

Lenten pumpkin pancakes

 

Pumpkin is a unique product from which you can cook not only sweet desserts, hearty dinners, but also lean light dishes. Potato pancakes without frying will retain the maximum benefit, and the taste will be no worse than the browned analogues.

Prepare a mixture of raw vegetables. Take a quarter of pumpkin and two potato tubers. Rub them on a coarse grater. If a lot of juice stands out, salt it.

We will take flour a little more than usual, since we will not have another binder - eggs. It will take 4 spoons with a slide. Add salt, focusing on your taste.

Do not forget about greens, with it our dish will become more fragrant. Although, if you want the pumpkin to feel stronger, then you can not put greens. But whoever likes a more piquant taste can chop a bunch of parsley.

Knead the base for potato pancakes. Remember that we do not do fast movements. We will cook pancakes in a double boiler. Put them on the grill and set the timer for 40 minutes. We get draniki without butter and eggs. We eat during fasting or during any diet.

Pumpkin pancakes without eggs

 

Eggless pancakes are suitable for people allergic to chicken protein. They can be as tasty as traditional ones. This dish cannot be called lean, because it is fried in a large amount of oil. But for some categories of people it will be absolutely safe.

We will prepare a large bowl so that potato pancakes are enough for the whole family. Coarse grater half a small pumpkin. Add to it 2-3 grated raw potato tubers, salt, a teaspoon and eight tablespoons of flour.

We mix everything with careful movements. We will heat the pan. Put the vegetable mass in a hot oil with a spoon. We will cook over medium heat under a lid.

Hot potato pancakes have delicious crisp.Even people with food allergies can afford a nutritious wholesome pumpkin dinner.

Pumpkin pancakes in the oven

The dish in the oven is well baked. It turns out soft inside with a crisp on the outside. Baked pancakes are less high in calories, since they are cooked almost without oil. Since they do not need to be turned over, they will not fall apart with less flour.

This time we take potatoes as a basis. It has a denser structure, it will not allow the dish in the oven to turn into porridge. Choose and wash 5 large tubers. If young potatoes can be rubbed directly with the peel. The size of the grater is medium.

Pumpkins will need 1/8 part or half of a quarter. Also rub and add to the potatoes. Break one egg into the mixture. Squeeze 4 cloves of garlic. Shred one medium onion. Add two pinches of salt and three tablespoons of flour. Instead of wheat, you can take corn. It will turn out even tastier.

We will spread the pancakes with a spoon on a baking sheet covered with paper. So that they do not stick, grease the surface with soft butter.

The oven must be heated to 200 ° C. And only at the end, about 10 minutes before readiness, we set the temperature to maximum. Draniki will be baked for about 35 minutes.

Frozen pumpkin pancakes

Fresh vegetable dishes are much tastier. They have a more delicate texture and rich taste. But pumpkin perfectly tolerates storage in the freezer. And if not in the presence of fresh, then you can use a frozen product. Beneficial substances are well preserved at low temperatures.

Pumpkin becomes soft after thawing. Better chop it in the grinder. Take a pound of thawed vegetable and mash it. Add a glass of wheat flour, two chicken eggs and a little milk, about half a glass. Four tablespoons of sugar and a pinch of salt.

Knead the dough. We will fry pancakes in a hot oil pan. Decorate the finished sweet with pumpkin seeds and pouring honey.

Zucchini and pumpkin pancakes

Let's combine all useful at once. Take pumpkin, zucchini, potatoes. These products are perfectly combined with each other, smooth the taste of each other and bring their benefits.

We will need 250-300 grams of each vegetable. One onion and three cloves of garlic. Zucchini, pumpkin and potatoes grated on a grater, and finely chop the onion and garlic in a chopper and add to the bulk. Add a little pepper and salt to taste. At the end, we’ll break one egg and add half a glass of flour.

Stir until smooth. Put in hot oil with a spoon in a pan. Fry until crisp, covering with a lid.

Vegetable pancakes go well with sour cream. Chopped greens can be added to the sauce.

Sweet pumpkin pancakes with honey

 

Honey pancakes will replace sweet pastries. The dish can be served to children for an afternoon snack with a glass of warm milk. Adults will not refuse such delicacies. A sunny pancake with a cup of hot tea will warm you on a cool autumn evening.

Prepare a quarter of the pumpkin. Pass it through a fine grater combine. Add the egg. Instead of flour, take 4 tablespoons of semolina. A drop of salt does not hurt, but you can not put it. But you can’t do without sugar. Take it a little, and replace the part with honey. Put 2 tablespoons (tablespoons) of refined sugar, and a third - honey.

Mix the dough. Let him stand. The semolina is raw, so it will take some time to soften. After 10-15 minutes, it will swell and you can continue cooking.

Place the potato pancakes with a spoon in a preheated pan. For frying we will use refined sunflower oil. Bring the pancakes under the lid until cooked. Instead of baking, serve hot drinks.

Pumpkin is multifaceted. A huge number of dishes can be prepared from this healthy vegetable for breakfast, lunch and dinner. If you have this useful product, be sure to use the recipes below. Sweet, salty, pumpkin with honey, for every taste! A storehouse of vitamins and minerals will cheer you up and energize you.