On the shelves of stores more and more often you can find a wide variety of expensive cheeses with noble mold. There are a lot of species, but the most common is Dor Blue. This is a German variety with blue mold, which is very firmly in use and has won the hearts of many gourmets.

Dorblu - what kind of cheese is it?

For several centuries, blue cheese has been decorating holiday tables. Dor blue appeared on the market not so long ago, but quickly gained popularity.

Cheese has:

  • moderately sharp taste;
  • spicy aroma;
  • soft, almost creamy texture.

It is made on the basis of cow's milk with the addition of noble blue mold. Belongs to elite varieties. Compared to other cheeses with mold, it is not highly salted and affordable.

Cheese is made using a special technology that has not been changed for 100 years. The product matures in a closed cellar for 3-5 months with a constant certain temperature and humidity.

Composition, calories and nutritional value

The composition includes:

  • potassium;
  • zinc;
  • penicillin, which has a beneficial effect on the human body;
  • magnesium;
  • vitamins (B, A, E, PP, D, C);
  • phosphorus;
  • sodium;
  • iron;
  • amino acids;
  • calcium.

100 grams of a noble product contains:

  • 354 kcal;
  • 42.41 g of water;
  • 21 g of protein;
  • 30 g of fat and no carbohydrates.

What can replace blue cheese with mold

The best option is cheese from another manufacturer, which has similar qualities.

Similar views of the dorblu:

  • Gorgonzola;
  • cambacola;
  • Roquefort.

In stores you can find more budget varieties that can easily be replaced in all Dor Blue dishes without loss of taste.

But it happens that there is not a single type of blue cheese on sale, then you can replace this ingredient with ordinary types of cheese.

In salads it is possible to use:

  • Camembert;
  • Roquefort:
  • rambinas;
  • Adyghe cheese;
  • cream cheese;
  • Gorgonzola.

In sauces, noble cheese is replaced with semi-hard or soft cheese. You can use even familiar cheese "Friendship" type.

For vegetarians, Dor Blue is a great substitute for vegetable cheese - tofu.

What do dor blue cheese eat

High taste qualities make it possible to use noble cheese in a variety of variations. Very tasty as an independent delicacy in combination with wine and fruits.

 

Often used as a sandwich with bread and included in the cheese platter.

Also added to:

  • Pizza
  • hot sandwiches;
  • Italian pasta
  • salads;
  • cheese sauces;
  • seafood dishes;
  • soups.

The benefits and harms of the product

In addition to high palatability, cheese is endowed with qualities useful to people:

  • fights infectious diseases;
  • improves and helps restore vision;
  • favorably affects the digestive tract;
  • with constant use, chronic fatigue and irritability disappears, sleep normalizes, attention and memory increase;
  • affects the improvement of the central nervous system;
  • with regular use, the immune system strengthens;
  • has an antimicrobial effect;
  • normalizes the water balance in the body;
  • has a beneficial effect on appetite;
  • strengthens bone tissue;
  • improves the condition of the skin and hair;
  • Helps the brain work more efficiently.

Cheese has a wonderful regenerative effect.

It is recommended to use:

  • with arthritis;
  • after operations and serious illnesses;
  • with anemia;
  • persons with constant intellectual stress;
  • with tuberculosis.

Noble cheese is a wonderful prevention against cancer.

Scientists have proved that with regular use of Dor Blue, you can increase the time spent in the sun. Since cheese provides protection from ultraviolet radiation.

Dorblu blue cheese is contraindicated:

  • pregnant
  • persons with individual intolerance;
  • lactating women;
  • children
  • during exacerbation of kidney disease;
  • with exacerbated ulcers and gastritis.

Due to the high calorie content, it is recommended to limit consumption for obesity and during weight loss.

Salad with Pear and Dor Blue Cheese

A gourmet dish that will please all lovers of noble cheese. The appetizer is fresh and nutritious.

Ingredients:

  • green salad - 45 g;
  • Dor blue cheese - 120 g;
  • grape seed oil - 2 tbsp. spoons;
  • balsamic vinegar - 1 teaspoon;
  • linden honey - 1 tsp;
  • pear - 1 pc.;
  • Dijon mustard - 1 teaspoon;
  • walnut - 60 g.

Cooking:

  1. Grind the pear. It will be needed in thin slices. Tear lettuce leaves.
  2. Chop the cheese. Small squares should turn out.
  3. Pour vinegar into the oil. Add mustard, then honey. Stir.
  4. Add pear to salad leaves. Stir. Pour the sauce. Spread cheese cubes. Sprinkle with chopped nuts.

Mussels recipe

An original dish that will please seafood lovers.

Ingredients:

  • live mussels - 1100 g;
  • black pepper;
  • dry white wine - 160 ml;
  • garlic - 4 cloves;
  • salt;
  • dill - 15 g;
  • olive oil;
  • cilantro - 17 g;
  • fish broth - 110 ml;
  • parsley - 17 g;
  • fat cream - 160 ml;
  • Dor Blue cheese - 45 g.

Cooking:

  1. Rinse seafood. Crush and peel the garlic cloves. Put in a stewpan. 2 minutes to darken.
  2. Place the mussels. Pour with wine. Cover and hold for 2 minutes. During this time, the mussels will open.
  3. Pour in the broth, then cream. Crumble cheese and fall asleep to seafood. Stir. Serve sprinkled with chopped herbs.

Blue cheese sauce

Dor Bleu sauce is made with a smooth texture and pieces of blue mold.We offer the best cooking option, which is ideal for red fish, chicken dishes and vegetables.

Ingredients:

  • nutmeg - a pinch;
  • cream - 220 ml (22%);
  • dry white wine - 2 tbsp. spoons;
  • Dor Blue cheese - 120 g.

Cooking:

  1. Pour the cream into the stewpan. Set the smallest flame and boil. Then boil for 6 minutes, stirring constantly to avoid burning. The cream thickens.
  2. Crush half the cheese. Add nutmeg. Stir. The mass will become homogeneous. Pour the wine, while continuing to mix constantly. 3 minutes to darken. Crush the remaining blue cheese. Mix. Serve immediately.

Dorblu cheese pie

Delicate and beloved dessert will please everyone with a pleasant taste and amazing view.

Ingredients:

  • egg - 9 pcs.;
  • mozzarella cheese - 220 g;
  • salt;
  • mayonnaise - 160 ml;
  • green onions - 45 g;
  • flour - 210 g;
  • Dor Blue cheese - 75 g.

Cooking:

  1. Flour the mayonnaise. Mix. If the mass is sticky, then add more flour.
  2. Put in the form. Spread along the bottom with your hands and make sides at the edges. Send to the oven (195 degrees). Hold for 27 minutes.
  3. Sprinkle with grated mozzarella. Crumble a piece of Dor Blue and sprinkle with the next layer. Chop onion feathers. Cover the cheese shavings. Keeping the integrity of the yolks break the eggs and cover the entire surface of the workpiece.
  4. Send bake for 17 minutes.

How to make pasta

Combining the famous Italian dish with noble cheese from Germany, create an incredible culinary masterpiece that all gourmets will appreciate.

Ingredients:

  • olive oil - 1 tsp;
  • basil - 2 tbsp. spoons;
  • spaghetti - 260 g;
  • garlic - 4 cloves;
  • salt;
  • egg yolk - 4 pcs.;
  • cream - 210 ml;
  • sunflower oil;
  • Parmesan - 45 g grated;
  • Dor Blue cheese - 45 g.

Cooking:

  1. Pour basil into the water. To salt. Pour in sunflower oil, which will not allow pasta to stick together. Boil. Place the pasta. Boil it. Drain the liquid.
  2. Pour olive oil into the saucepan. Warm up. Crush garlic cloves. Put in a stewpan. Hold until golden.
  3. Pour the yolks into the cream. Mix. Pour some parmesan into it. Throw garlic cloves. Stir. Crush dor blue. Stir.
  4. Arrange portioned spaghetti. Pour over the sauce. Sprinkle with parmesan and dor blue

Noble sauce

For cooking, no heat treatment is required. The sauce is suitable for meat and vegetable dishes.

Ingredients:

  • pepper;
  • olive oil - 1 tbsp. a spoon;
  • dor blue - 120 g;
  • mayonnaise - 4 tbsp. spoons;
  • sour cream - 4 tbsp. spoons.

Cooking:

  1. Crumble cheese. Pour in sour cream. Add mayonnaise.
  2. To salt. Sprinkle with pepper. Pour in olive oil. Mix. Cheese must be completely dissolved.

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