Pizza - a popular treat of Italian cuisine, great for gatherings with friends. Few people can resist a fragrant, crispy, hot piece, where there is a lot of melted cheese, tender mushrooms, juicy and ripe tomatoes, sausage. Homemade pizza, baked with love, is better than the Italian original.

Homemade Pizza Dough Options

Pizza is a popular dish all over the world. It is eaten on holidays and weekdays, at work or at a party. But the success of the dish largely depends on the test. If you make it too tight, dry, not one best sauce will help. It can be flaky, with and without yeast.

Consider the best types of pizza dough.

Crispy

The following components will be required:

  • oil - 4 tbsp. l .;
  • flour - 320 g;
  • salt - 1 tsp;
  • soda - ½ tsp;
  • vinegar - 1 tbsp. l .;
  • water - ½ tbsp.

The technology is very simple:

  1. Sift flour and combine with other components. The sifting process is very important, so the flour will be enriched with oxygen, the cake will be airy, light, soft.
  2. Stir the ingredients with a spoon, vinegar to extinguish soda.
  3. If necessary, add a little more water and salt, knead to an elastic state.
  4. Stretch the dough with your hands to form a layer with a thickness of about 3 cm, transfer to a baking sheet.

Five minute dough without yeast

The recipe is incredibly simple and quick, as well as budget.

Product List:

  • mayonnaise - 3 tbsp. l .;
  • eggs - 3 pcs.;
  • flour - 5 tbsp. l .;
  • salt - 1/3 tsp;
  • vegetable oil.

Algorithm of actions:

  1. Beat the eggs in a bowl using a whisk or an ordinary fork. Add salt, slightly pepper, add a little mayonnaise, stir until smooth.
  2. Sift the flour through a fine sieve, the consistency of the dough should resemble sour cream.
  3. Grease a frying pan, a baking sheet or other form, pour out the dough and level with a spatula.
  4. Pour sauce on top, lay the filling, then bake in the oven until cooked.

The recipe is the leader in the Fast Pizza category and can be made in ten minutes.

On kefir

The proposed method involves the use of any dairy products: fermented baked milk, yogurt, sour cream. The use of kefir helps to prepare a very soft, airy, tender dough. It seems to melt in your mouth, so I want to ask for an additive.

List of required products:

  • kefir - 1 tbsp .;
  • olive oil - 1 tbsp. l .;
  • flour - 2.5 tbsp .;
  • salt - 1/3 tsp;
  • egg - 1 pc.;
  • soda - ½ tsp

Order of preparation:

  1. Kefir room temperature mixed with soda. If bubbles form on the surface, this is a very good sign, the dough will be porous.
  2. Beat in an egg, add oil, add sifted flour.
  3. Knead the dough, roll out the formation.

On this basis, you can cook pizza with any filling.

Ideas for a delicious filling

Filling for pizza is important, so do not limit yourself to a few components.

Original ideas:

  1. Brynza + spinach + eggs. A unique combination of salted cheese with fresh herbs is a gastronomic classic that can be applied to pizza. Finely chop the spinach, fry. Add 3 eggs, then stir and fry for a few more minutes. Distribute according to the test, sprinkle with small pieces of feta cheese, bake in an oven or slow cooker.
  2. Chicken + hard cheese + pesto. Pizza is hearty, nutritious and incredibly juicy. Boil the chicken fillet, split into fibers, lay on the dough, pre-greased with sauce, sprinkle with cheese crumbs.
  3. Onions + mushrooms + Parmesan. The original combination for the filling, although the mushrooms are recognized as a standard ingredient in the Italian dish. Chop the onion, fry in butter, adding a little cream, but only fatty. It will turn out a tender mushroom paste, which is distributed according to the dough. Arrange onion rings on top, sprinkle with parmesan, previously chopped it on a grater.
  4. Red onion + smoked salmon + Dijon mustard. This type of pizza is popular with the French. Mustard in grains goes well with all components, it should be smudged according to the test with a thin layer. Lay fish on top, rings of red onion.

There are a huge number of options for toppings for pizza. As for traditional recipes, the following products are most often used: sausages and sausages, cheeses, tomatoes, pickles and pineapples, seafood, eggs and meat, ham and mushrooms.

In the oven with chicken and pineapple

The sweetness of pineapple, light sour notes of tomato sauce, brackish cheese, as well as neutral taste of chicken meat give this pizza a highlight. To make the dish more original, it is recommended to sprinkle it with a small amount of pine nuts on top.

Products for the test:

  • flour - 2 tbsp .;
  • dry yeast - 7 g;
  • water - 160 ml;
  • sugar - 1 tbsp. l .;
  • salt - ½ tsp;
  • olive oil - 3-4 tbsp. l

Stuffing Ingredients:

  • hard cheese - 80 g;
  • canned pineapples - 1 can;
  • mozzarella - 80 g;
  • chicken fillet - 400 g;
  • tomato sauce - 100 ml.

The specifics of the culinary process:

  1. Pour flour on the table, make a deepening. Pour dry components into it, pour warm water and oil. Knead soft dough, cover with a napkin and set warm. Stand for one hour.
  2. Boil the chicken until tender. Preheat the oven to 200 degrees.
  3. Lubricate the mold with oil, distribute the dough with your hands, a rolling pin is not needed.
  4. Apply a layer of tomato sauce to the workpiece.
  5. On the surface, distribute pieces of mozzarella, chicken and pineapple.
  6. Grate hard cheese, generously sprinkle Hawaiian pizza. Bake for 25 minutes until cooked.

The finished dish turns out incredibly fragrant, juicy and bright. Leading chefs recommend using fresh basil in this case, which can be sprinkled with pizza.

Read also:fast pizza in the oven

How to cook Margarita

Margarita pizza is recognized as the most popular all over the world. It is interesting that in all pizzerias the menu begins with it. As for the composition, it is very simple and affordable. The main ingredients are tomatoes, cheese, basil.

Components:

  • yeast-free pizza dough - 300 g;
  • mozzarella cheese - 200 g;
  • fresh basil - 10 leaves;
  • tomato sauce - 120 g;
  • tomatoes - 2 pcs.;
  • olive oil.

The principle of the culinary process:

  1. From the dough, roll out a circle with a diameter of 35 cm and a thickness of 3 mm. It is advisable to do this on parchment paper, sprinkled with flour. The sides of the pizza will look beautiful, aesthetically pleasing, if you bend the edges inward, carefully close up.
  2. Grease the base with a thick layer of sauce, tomato paste, ketchup will do. Pour a little olive oil on top, this is a mandatory step, which should not be neglected.
  3. The dough will be baked, crispy if you bake the cake separately from the filling. It is necessary to transfer to a baking sheet, without removing the parchment, warm the oven to 270 degrees, withstand the cake for 7-10 minutes.
  4. Cut mozzarella into slices, tomatoes into slices.
  5. When the dough is lightly browned, lay the pieces of cheese on the surface. Then tomatoes and basil leaves. Bake at maximum temperature for 5 minutes. Readiness is determined by the cheese, when it is completely spread, the dish can be taken out of the oven.

Serve right away, hot. This pizza is hearty, tasty and mouth-watering.

Do-it-yourself Pepperoni

The name of the pizza is not accidental; she got it at the expense of Pepperoni sausage. A distinctive feature of the product is that when baked, it is covered with a fatty crisp. A delightful, alluring aroma, a disturbing appetite will be poured into the kitchen.

More materials:making pepperoni pizza

Products for filling:

  • pepperoni - 45 g;
  • mozzarella - 130 g;
  • pepper.

The composition of the test:

  • water - 300 ml;
  • flour - 400 g;
  • pressed yeast - 6 g.

Sauce ingredients:

  • olive oil - 30 ml;
  • garlic - 1 clove;
  • tomatoes - 170 g;
  • dried basil - 5 g;
  • onion - ½ head;
  • pepper and salt - 10 g each.

The order of preparation of "Pepperoni":

  1. Dilute the yeast in heated water, add the sifted flour, knead the dough, leave it warm for two hours.
  2. Put the tomatoes in boiling water for fifteen seconds, peel, chop into slices and grind in a blender.
  3. Grind garlic, onions, fry for three minutes in oil.
  4. Add tomatoes, simmer until excess liquid evaporates. Salt, pepper, add dried basil.
  5. Roll out the dough, spread with sauce, put slices of mozzarella, sausage circles, pepper.
  6. Bake for seven minutes at 200 degrees.

The appetizer is juicy and very satisfying.

Four Cheese pizza at home

An original snack for all occasions. Despite the presence of only a few types of cheese products, the dish does not lose its attractiveness, amazing taste.

The list of components:

  • yeast pizza dough - 500 g;
  • mozzarella - 200 g;
  • parmesan, emmental and gorgonzola - 70 g each;
  • olive oil - to taste.

Cooking:

  1. Stretch the yeast dough with your hands, distribute along the bottom of the form. Bake at 250 degrees for about five minutes.
  2. Grate parmesan, chop the remaining cheeses in small cubes.
  3. Put mozzarella on the dough, then emmental, generously crush with parmesan, add gorgonzola. Bake for 4 minutes.

The pizza is unusual and flavorful, despite the lack of additional ingredients.

A simple recipe with sausage and tomatoes

When guests are on the doorstep, and there is nothing to treat, you can quickly cook lush Italian pizza with cheese, tomatoes and sausage.

Products:

  • dry yeast - 6 g;
  • flour - 300 g;
  • olive oil - 2 tbsp.l .;
  • salt - ½ tsp;
  • water - 230 ml;
  • salami - 100 g;
  • cheese - 100 g;
  • tomatoes - 2 pcs.;
  • any sauce - 3 tbsp. l

Process algorithm:

  1. Combine the water with the oil, pour the mixture with flour and yeast, knead the soft and soft dough, stand for forty minutes.
  2. Mix again, lay on a baking sheet, previously rolling out with a rolling pin.
  3. Cover with sauce, place on the surface slices of tomatoes and sausages, sprinkle with cheese.
  4. Bake at 200 degrees for at least twenty minutes. A golden golden crust should appear.

Garnish the dish with fresh parsley or basil. It will turn out bright, festive, fragrant.

Seafood stuffed

Instead of the usual sausage and mushrooms, you can take a cocktail of seafood. This pizza will be a real pleasure for everyone who loves mussels, shrimp, squid.

Product List:

  • yeast-free pizza dough - 500 g;
  • tomato sauce - 4 tbsp. l .;
  • olives - 12 pcs.;
  • mozzarella - 70 g;
  • yellow pepper - 1 pc.;
  • seafood - 250 g;
  • Parmesan - 15 g;
  • oregano - ½ tbsp. l .;
  • marjoram - 1 tbsp. l .;
  • capers - 1 tbsp. l .;
  • olive oil, salt.

Cooking process:

  1. Sprinkle the table with flour, roll out the dough.
  2. Send the base on a greased baking sheet, making a small rim around the edges, apply the sauce.
  3. Distribute seafood, sprinkle with herbs, grated cheese, capers, chopped pepper. Put olives, salt and drizzle with oil.
  4. Preheat oven to 200 degrees, bake no more than 20 minutes.

Garnish with marjoram, serve exclusively hot.

Traditional italian pizza

The advantage of the traditional recipe is that pizza is cooked very quickly, and it is obtained the first time.

Products:

  • water - 1 tbsp .;
  • mozzarella - 300 g;
  • dry yeast - 1 tsp;
  • flour - 2 tbsp .;
  • sugar - 1 tsp;
  • salt - 2 tsp;
  • sauce - 5 tbsp. l .;
  • tomato - 1 pc.;
  • salami - 100 g;
  • olive oil - 3 tbsp. l .;
  • champignons - 4 pcs.

Algorithm of actions:

  1. Pour in a bowl a glass of water, always warm, sugar and salt, dilute the yeast, add a spoonful of flour.
  2. After 15 minutes, add the rest of the flour, add a portion of oil, knead a soft dough. It is important that the desired density is obtained.
  3. Grease the dough with butter, cover with a film, put in a warm place for two hours.
  4. Roll out the base, lay on a baking sheet. Preheat the oven to 250 degrees.
  5. Grease the surface with sauce. Cut the tomato, salami, mushrooms into slices, lay in one layer. Grind with grated cheese, put in the oven for ten minutes.

Serve hot, sprinkle with herbs if desired.

Vegetarian pizza with vegetables

Many are used to the fact that pizza is a combination of sausage, mushrooms and cheese. But it can be prepared without these components. The result will please with its originality, freshness.

The list of components:

  • puff pastry for pizza - 400 g;
  • olives - 50 g;
  • Cherry - 10 pcs.;
  • capers - 25 g;
  • zucchini - 150 g;
  • salt - 1 tsp;
  • olive oil - 50 g.

Sauce components:

  • garlic - 5 cloves;
  • dry rosemary, oregano - ½ tsp;
  • tomatoes - 500 g;
  • salt.

It is interesting:pizza in 10 minutes

Culinary process:

  1. Dip tomatoes in boiling water, peel. Dice, chop the garlic.
  2. Warm the olive oil in a pan, fry the garlic and herbs for 1 minute.
  3. Add tomatoes, season with spices. Cover, simmer for ten minutes. Remove the sauce from the stove, cool.
  4. Chop zucchini with straws, sprinkle with oil. Wash the tomatoes, cut in half.
  5. Roll out the dough, make punctures with a fork over the entire surface. Lubricate, cover with capers and olives, squeezing a little into the dough. Then add zucchini and tomatoes.
  6. Bake for thirty minutes.

The vegetarian appetizer is served hot and can be sprinkled with chopped green onions or basil.

Delicious, nutritious, aromatic, crunchy pizza at home is a very affordable and easy-to-make dish that you can cook yourself. Thanks to the creative approach and imagination of the culinary specialists, there are currently a huge number of variations of this treat.

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