Desserts without baking - 12 simple and tasty whip up recipes

Desserts without baking require a minimum of time for their preparation, but they turn out to be very tasty, delicate, effective. A variety of recipes will allow you to quickly make a cake, cake, pudding or other goodies for every taste.

Curd dessert with gelatin without baking

This light, healthy treat will be a great alternative to cakes and sweet pastries. The gentle cottage cheese flavor of the dessert is complemented by strawberries.

You will need:

• 150 g pasty cottage cheese;
• 150 g of yogurt (better than homemade);
• 50 g of sugar;
• 40 g of gelatin;
• 50 ml of chilled boiled water;
• 200 g ripe strawberries;
• 50 g packaged strawberry jelly.

Step by step recipe:

1. Simple gelatin is soaked in 50 ml of cold water, left to swell, then heated until the granules dissolve on low heat.
2. Separately mix yogurt and sugar. Leave for 10 minutes until the crystals are completely dissolved.
3. Cottage cheese is put into the yoghurt mass and whipped with a mixer.
4. Gelatin is gradually introduced into the curd composition.
5. The finished base is poured into a cupcake mold covered with cling film and put in a cool place until the jelly hardens (approximately, 3 hours).
6. Wash strawberries, cut larger and spread on the curd dessert.
7. Jelly from the bag is diluted in hot water according to the instructions. The resulting mass is poured berries.
8. Before serving, the dessert is kept in the refrigerator for another 3 hours.

Cooking with cookies and condensed milk

This cake is very simple to make: just mix the ingredients and refrigerate them until morning.

Required Components:

• 600 g shortbread cookies;
• 160 g hazelnuts;
• 350 g of boiled condensed milk;
• 200 ml high fat cream;
• 200 g of butter.

Recipe step by step:

1. Cookies are broken into small pieces.
2. Hazelnuts are fried in a dry frying pan until golden.
3. The oil is softened at room temperature and mixed with condensed milk. Cream is added and whipped together with a blender.
4. Roasted nuts and biscuits are placed in the creamy mass. Mix with a spoon.
5. A dessert is prepared from cookies without baking: the base is transferred to a bowl, rammed with a spoon, tightened with cling film on top. The dish is cleaned in the refrigerator.
6. After 6 hours, the film is removed, and the bowl with the contents is turned on a serving plate.

Chocolate Raspberry Puddings

This is an unusual, but easy to prepare dessert that will look spectacular and appetizing on any holiday table.

Structure:

• 0.4 l of milk;
• 40 g of cocoa powder;
• 40 g of starch (preferably corn);
• 80 g of sugar;
• 300 g raspberries (fresh or frozen).

Cooking method:

1. Milk is heated at a minimum heat to 50 ° C.
2. Starch, cocoa and 40 g of sugar are added. Beat thoroughly with a blender.
3. The resulting mixture was brought to a boil and poured into molds.
4. Billets are cooled first at room temperature, and then in the refrigerator for 3 hours.
5. Rub raspberries with sugar residues.
6. Frozen dessert is decorated with raspberry puree and whole berries.

Whipped banana dessert

Chocolate bananas will delight any child, so they will always be appropriate at a children's party.

You will need:

• 4 bananas;
• 100 g of dark chocolate;
• 120 ml of fat milk;
• 50 g coconut flakes;
• 100 g of walnuts.

Procedure:

1. Bananas are peeled, each divided into 3 parts. Pieces string on skewers.
2. The blanks are cleaned in the freezer for 20 minutes.
3. On a steam bath melt the chocolate bar. Glaze is poured into a glass.
4. Cold bananas on sticks are dipped in warm chocolate, roll in chopped nuts and coconut.
5. The dessert is set vertically and cleaned on the middle shelf of the refrigerator for 4 hours.

Tip: To make it easier to get icing, you can add 20 ml of cream or vegetable oil to the chocolate.

Chocolate covered strawberries

Juicy sweet berries and bitter chocolate are ideally combined in such a dessert. You can cook it in a few minutes.

Essential Ingredients:

• 350 g large ripe strawberries;
• 100 g of white chocolate;
• 200 g of dark chocolate.

Cooking sequence:

1. Each berry is washed and dried with a napkin. Sepals do not tear.
2. In the steam bath, both types of chocolate are separately heated, after breaking tiles into pieces.
3. A baking sheet or board is covered with parchment.
4. Prepared strawberries are dipped in dark chocolate.
5. With a toothpick and white chocolate, patterns are drawn on the berry.
6. Then they do the opposite: strawberries are dipped in white icing and decorated with dark.
7. Ready berries are placed on parchment and transferred to the cold for 2 hours.

Cake without baking “Broken glass”

This dessert will surprise all guests with its spectacular look. You can cook it in different ways, but you must use a sour cream-gelatin base and multi-colored jelly, which in the context of the cake resembles pieces of glass.

Required Components:

• 2 purchased sponge cakes;
• 20 g of granular gelatin;
• 120 ml of drinking water;
• 3 packs of finished jelly: orange, cherry, apple;
• 0.5 kg of fat sour cream;
• 100 g of sugar.

Order of preparation:

1. The gelatin in the granules is poured with cold water and after 40 minutes put in a water bath. Heated, stirring continuously, until the granules dissolve.
2. Sour cream is put on a table in advance so that it warms up to room temperature, then beat with sugar with a fork.
3. Gelatin is introduced into sour cream, mixed.
4. Color jelly is cut into large pieces.
5. Arbitrarily (not finely) cut 1 cake.
6. The crushed components are combined with a sour cream-gelatin mass.
7. The resulting composition is laid out in a cake mold. On top, slightly pressing down, place the remaining cake.
8. Dessert is refrigerated for 8 hours.
9. A cake with a ready-made cake is dipped in boiling water for 30 seconds before serving, then turned on a serving dish.

Potato cake in 5 minutes

According to this recipe, the cake is prepared only from healthy products, so it is permissible to include it in the diet.

You will need:

• 400 g of oatmeal;
• 200 g of medium-fat cottage cheese;
• 180 g applesauce;
• 70 g of cocoa powder;
• 40 ml of natural brewed coffee;
• 40 ml of coffee liquor;
• 5 g of cinnamon powder.

Cooking progress:

1. Oatmeal is dried in a dry frying pan for 5 minutes. Add cinnamon, mix.
2. The cooled flakes are ground in a coffee grinder.
3. Beat curd and apple puree in a food processor.
4. Liquor and coffee are poured into the curd-apple mass, cocoa powder is poured.
5. The resulting composition is combined with ground oatmeal. Stir until smooth.
6. Oval cakes are formed from coffee dough.
7. Finished products are sent to the refrigerator for 7 hours.

Homemade Mascarpone Cheesecake

This dessert resembles soufflé in structure. It has an airy texture and a delicate vanilla aroma.

Structure:

• 200 g of heavy cream;
• 0.5 kg of mascarpone cheese;
• 1 g of vanillin;
• 300 g cookies "To coffee";
• 150 g butter;
• 160 g of sugar;
• 15 g of granular gelatin.

Recipe step by step:

1. Cookies are put in a bag and a rolling pin is used to make a crumb.
2. Gelatin is poured into 50 ml of water and heated to disperse all the granules.
3. Mascarpone combined with cream and sugar, then gently pour gelatin. Ingredients interfere with a whisk.
4. The oil softened at room temperature is ground with crushed cookies.
5. The detachable form is covered with baking paper and the cooked cream is laid out in it.
6. Dessert put in the cold for 1 hour to harden gelatin.
7. On top of the hardened cream lay the base of the cookies. The cheesecake is again removed to set for 5 hours.
8. Form with a ready-made dessert of cottage cheese and cookies, cover with a flat plate and turn it over so that the cheesecake is on the dish.

French Charlotte without baking

This dessert is made from ready-made biscuit rolls. It turns out to be very tender, light and fragrant.

Required Products:

• 3 rolls with apple or vanilla filling;
• 400 g of cottage cheese is fatter;
• 0.5 kg 20% ​​sour cream;
• 180 g of sugar;
• 10 g vanilla sugar;
• 20 g of gelatin;
• 300 g of sweet and sour apples.

Cooking process:

1. Gelatin is poured into a bowl of 120 ml of water.
2. Cottage cheese is kneaded with a fork or frayed through a sieve.
3. The resulting mass is combined with sour cream and two types of sugar. Mix with a mixer until a homogeneous consistency.
4. The apples are washed and cut into small cubes.
5. The cake mold is covered with a thin film.
6. Shop rolls are cut into thin slices. Fill them with the form. Some rolls are left.
7. When the gelatin swells, it is heated over medium heat, stirring continuously, then it is cooled and added to the curd cream. Beat with a mixer again.
8. Sliced ​​apples are placed in the cream.
9. Apple-curd mass is poured into the base of rolls. The remaining circles cover the filling.
10. The container with dessert is wrapped with cling film and put in the refrigerator for 5 hours.
11. The frozen cake is turned on a flat plate.

Curd mousse with berry sauce

The gentle taste of the airy curd souffle is set off by the sourness of the berries.

Structure:

• 200 g of cottage cheese with a fat content of 5%;
• 2 eggs;
• 120 ml of yogurt without additives;
• 100 g of sugar;
• 120 ml low-fat cream;
• 2 g of salt;
• 2 drops of vanilla essence;
• 7 g of corn starch;
• 20 g of gelatin;
• 5 ml of lemon juice;
• 0.5 kg of any seedless berries.

Step by step recipe:

1. Gelatin is soaked in water.
2. Cottage cheese is stirred with yogurt.
3. Chilled proteins beat with 20 g of sugar to a strong foam.
4. The yolks are mixed with the remaining sugar, vanilla and salt.
5. Starch is stirred in cream and introduced into a sweet yolk mass. The mixture is boiled over low heat until thickened. Cool down.
6. Custard is combined with cottage cheese and yogurt mass.
7. Lemon juice is poured into the swollen gelatin. The composition is heated in the microwave for one and a half minutes.
8. The gelatin mass is poured into the curd, stirring quickly.
9. Dessert is cleaned in the refrigerator.
10. After an hour, whipped proteins are introduced into it. You should get an air mass, which is laid out on ice-cream vases.

Cake "Birch log"

The dessert is moderately sweet and very effective, because it looks like a birch trunk.

To prepare, you need:

• sugar cookies - 0.4 kg;
• condensed milk - 380 g;
• butter - 100 g;
• cocoa powder - 50 g;
• hazelnuts - 100 g;
• crude protein - 1 pc.;
• icing sugar - 50 g;
• poppy - 20 g.

Recipe step by step:

1. Cookies are crushed into crumbs, leaving several pieces larger.
2. Cocoa and chopped hazelnuts are added.
3. The oil softened at room conditions is mixed with condensed milk and added to the total mass.
4. Knead a homogeneous dough. From it form a cake in the form of logs.
5. Beat the protein with powdered sugar. This blank is coated with the glaze.
6. With the help of poppy on the "log" cause dark stripes.
7. Before serving, the treat is cooled for 40 minutes.

Chocolate roll

Using this recipe, it will be possible to prepare an unusually delicious and original dessert from cookies.

Structure:

• 380 g cookies with the aroma of baked milk;
• 50 g of cocoa powder;
• 80 g of sugar;
• 130 g butter;
• 40 ml of milk;
• 100 ml of water;
• 200 ml cream for whipping;
• 5 ml of rum extract;
• 50 g of raisins;
• 250 g of Mascarpone cheese.

Procedure:

1. Using a food processor, cookies are ground into crumbs.
2. Melted butter, cocoa, 30 g sugar, milk, water are added.
3. Knead the dough and put it in the refrigerator.
4. Combine cream, Mascarpone, remaining sugar and rum extract. All beat until thick.
5. Put raisins in the cream.
6. The cooled base is rolled into a rectangle.
7. Cream is spread over the entire surface of the dough.
8. The blank is rolled up using parchment paper and put in a cold place for half an hour.
9. Ready roll is decorated with pastry topping. Before serving, cut into small portions.

Quick desserts will help to adequately meet guests and organize a holiday, even if there is no time to prepare sweet pastries.