Banana dessert is an amazing treat, loved by all adults and children. Tropical fruits are used to make ice cream, puddings, cakes, sandwiches, pancakes and rolls, which have a unique taste, delicate texture and a seductive aroma. You can cook banana treats quickly and easily in your kitchen by choosing one of the suggested recipes and clearly following the recommendations.

Chinese Fried Bananas

The easiest way to get a banana dessert in the traditions of oriental cuisine is to fry them in a sweet batter. This dish resembles soft cakes with fragrant filling and will surely appeal to all homemade during family tea drinking.

Required Products:

  • six bananas;
  • natural yogurt (liquid) - 120 ml;
  • cane sugar - 20 g .;
  • cinnamon - 5 gr.;
  • egg;
  • flour - 110 gr.

Cooking:

  1. Sift flour and pour into a volumetric bowl. Then combine it with yogurt, pour sugar and cinnamon, beat an egg.
  2. Stir all components intensively to make the composition homogeneous.
  3. Free bananas from the top layer and cut them lengthwise, and then into several pieces across.
  4. Heat vegetable oil in a saucepan (30 g).
  5. Moisten slices of bananas in a mixture of flour and yogurt, and then put on a frying surface with a fork.
  6. Bake fruit on one side and the other for three minutes until crisp.

Serve fried bananas in Chinese in warm or cold form, sprinkling them with dark and white chocolate chips.

Curd Banana Dessert

This fruit treat is made from available and healthy ingredients. Curd banana dessert has a delicate, pleasant taste and looks very original, so it will be appreciated by both adults and small sweet tooth.

Required Products:

  • cottage cheese - 0.25 kg;
  • sour cream - 120 gr.;
  • large apple (sweet variety);
  • coffee cookies - 85 gr.;
  • honey - 20 gr.

Cooking:

  1. Remove the peel from the bananas, cut into pieces and throw in a blender. Then add the cottage cheese and grind well to get an elastic, airy mass.
  2. After that, put sour cream, honey in the mixture, beat again and refrigerate for a quarter of an hour.
  3. Crush cookies into small pieces.
  4. Wash the apple, peel it and remove the core. Then cut into thin circles.
  5. Take small glass molds and fill their bottom with crushed cookies. Place cottage cheese and fruit mousse on top and sprinkle with sweet crumbs.
  6. After that, garnish each serving with apple slices and mint leaves.

Send the curd and banana dessert to the cold and after three hours try it in combination with your favorite drinks.

Banana cake

Homemade cake made from fragrant tropical fruits is a delicate delicacy with amazing taste, which everyone needs to try. A banana dessert prepared according to this recipe will cheer you up on a typical day and will be able to adequately decorate the table during the holiday.

Required Products:

  • five eggs;
  • flour - 0.4 kg;
  • sugar - 285 gr.;
  • baking powder bag;
  • four bananas;
  • gelatin - 32 gr.;
  • sour cream - 0.6 kg;
  • vanillin - 5 gr.;
  • coconut flakes - 50 gr.


Cooking:

  1. Break the eggs into a deep plate and cover them with sugar (200 gr.). Then add vanilla and grind the products with a mixer until a dense foam appears.
  2. Pour baking powder and sifted flour into the whipped mass, then mix again with a mixer. The result should be a semi-fluid, viscous dough.
  3. Spread the baking dish with butter and fill with flour base.
  4. Preheat the oven to 195 degrees, place the mold in it and bake for twenty-five minutes.
  5. Remove the finished baked goods from the oven and cool.
  6. Now you need to make jelly cream from sour cream. To do this, soak the gelatin in a mug of hot water and wait until it is completely dissolved.
  7. Mix the gelatin mixture and put in a bowl with sour cream. Then add a pinch of vanilla, pour in the remaining sugar and actively shake with a whisk.
  8. Cut the baked biscuit into large cubes. Then peel the bananas and chop in circles. Mix the prepared foods with sour cream and put in a large bowl.
  9. Decorate the top of the cake with banana circles, arranging them in random order.
  10. Put the dessert in a cold room for eight hours, so that it freezes well.

Put the finished cake on a flat plate, cover it with coconut, divide into pieces and serve with hot tea or coffee.

Cooking with Berries and Chocolate

A banana and berry treat on wooden skewers covered with chocolate icing is a wonderful solution for a children's celebration. Here, ripe, elastic fruits are suitable, which must be well cooled before cooking, so that they stick on sticks more tightly, and the chocolate coating hardens faster.

Required Products:

  • five bananas;
  • strawberries - 350 gr.;
  • cream (15%) - 45 ml;
  • bar of dark chocolate;
  • multi-colored confectionery powder and sesame seeds - 25 g each.


Cooking:

  1. Break the chocolate into pieces, put in a small pan and pour cream. Then put on the stove and stirring constantly, melt the chocolate over minimal heat, then turn off the oven and let the mixture cool.
  2. Bananas are placed in the freezer for half an hour, then removed and cut into 4 parts.
  3. Wash the strawberries and remove the stalks.
  4. Gently string banana slices on wooden sticks, alternating them with strawberries.
  5. Pour the fruit with chocolate icing and hold them upright for 30 seconds to drain excess mixture.
  6. Carefully place the dessert in a large glass so that the fruits are at a distance from each other and do not touch the walls of the vessel.
  7. Then sprinkle the treats with colored powder and sesame seeds, send to the cold.

A banana dessert will be ready in 2-3 hours, it is recommended to use it with juice, homemade compote or warm milk.

Delicious Banana Pancakes

A great option for a hearty breakfast is sweet, airy pancakes made on the basis of bananas. A delicious treat will give you a great mood and energize you before the start of your school or work day.

Required Products:

  • milk - 0.2 l;
  • bananas - 2 pcs.;
  • two eggs;
  • wheat flour - 90 gr.;
  • sugar - 15 gr.;
  • soda - 4 gr.;
  • a pinch of salt.


Cooking:

  1. Peel tropical fruits from the skin, then cut into slices, cover with sugar and knead thoroughly with a fork.
  2. Combine banana puree with milk, raw eggs and soda. Then stir until smooth.
  3. Now add salt, add flour and mix until a viscous, liquidish dough is formed.
  4. Heat a frying pan with vegetable oil and pour a banana mixture into it, evenly distributing it on the bottom of the dishes.
  5. Fry pancakes on low heat on both sides for two minutes.

Serve banana pancakes in hot form, offering them fruit jam, honey or fresh sour cream.

Mouth-watering cheesecakes

Delicious banana flavored cheesecakes are prepared very easily and quickly from the available ingredients that can be found in any store. Cottage cheese for them should be selected medium fat, and oatmeal, which will give a lush structure to the product, previously grind in a coffee mill.

Required Products:

  • one egg;
  • flour - 20 gr.;
  • cottage cheese - 0.15 kg;
  • oatmeal - 60 gr.;
  • banana;
  • icing sugar - 55 g .;
  • a pinch of cinnamon.


Cooking:

  1. Grind the banana in a blender to a state of gruel, then pour cinnamon, powdered sugar and mix.
  2. Break the egg into the sweet mass, put the cottage cheese, add flour, cereal, then stir intensively.
  3. Heat the skillet with vegetable oil well, then put the dough in small portions in it and fry the cheesecakes on both sides until golden brown.
  4. Fold finished products in a slide on a large dish and put on the table.

Warm syrniki should be poured with condensed milk or liquid honey and consumed until they have cooled.

Banana Pudding

Banana pudding is a delicious and fragrant dessert without baking, the preparation of which does not require special knowledge or great culinary experience. The fruit treat is perfect for special occasions or will serve as a pleasant addition to tea with your family.

Required Products:

  • two chicken yolks;
  • starch - 15 gr.;
  • milk (2.5%) - 0.4 l;
  • a bag of vanilla;
  • flour - 25 gr.;
  • two bananas;
  • sugar - 50 gr.;
  • friable cookies - 4 pcs.;
  • chocolate chips - 30 gr.;
  • four mint leaves.


Cooking:

  1. Pour milk into the pan and heat without boiling.
  2. Shake the yolks of the egg with a whisk and add warm milk (200 ml) to them, mix.
  3. Pour flour into a cup, add sugar, starch and vanilla, pour the remaining milk.
  4. Combine the flour mass with the egg-milk mixture, put on the stove, and, stirring, warm until the composition thickens. Then turn off the burner, cover with a lid and leave for an hour.
  5. Take voluminous glasses and fill them with cookies broken into medium pieces. Then put sliced ​​bananas into thin slices.
  6. Now pour the cookies and fruit tins with the cooked mixture and send for two hours in the refrigerator.

Dessert without baking is ready, it needs to be served chilled, decorated with mint leaves and sprinkled with crushed chocolate.

Banana under a fur coat - a delicious and simple dessert

A chic dessert for a banquet table is a banana under a fur coat that can be made in fifteen minutes. The dish is not only amazingly delicious, but also very useful, thanks to the use of natural ingredients.

Required Products (per serving):

  • low-fat sour cream - 60 gr.;
  • banana - 1 pc.;
  • a piece of butter;
  • cottage cheese - 0.38 kg;
  • cocoa powder - 45 g .;
  • vanilla - on the palate;
  • sugar - 90 gr.;
  • nuts (any) - 70 gr.


Cooking:

  1. Peel and put the banana on a large plate.
  2. Place the cottage cheese in a blender, add sugar, butter and vanilla, beat all the products well.
  3. Cover the banana with a thick layer.
  4. Now you need to make a chocolate fill.To do this, mix sugar with cocoa, then pour milk, add butter and put on fire.
  5. Boil the composition for about seven minutes, and when it thickens, set aside and cool.
  6. Pour the banana with a chocolate mixture under a curd coat, decorate with nut slices on top and place in the cold for 1.5 hours.

When the banana treat hardens, put the dish on the table and treat everyone present.

Biscuits melting in the mouth

Homemade cookies, cooked with the addition of banana, have an exquisite aroma and such a delicate texture that literally melts in your mouth, leaving a light fruity aftertaste. To get a delicious and beautiful treat, it is recommended to use a ripe and sweet banana, and for baking, pick up small tins of interesting design.

Required Products:

  • banana - 1-2 pcs.;
  • honey (not thick) - 23 gr.;
  • egg;
  • granulated sugar - 48 g .;
  • soda - a pinch;
  • flour - as needed.

Cooking:

  1. Pour honey in a bowl, add a raw egg and add sugar.
  2. Peel a banana and cut into small pieces.
  3. Combine the fruit slices with the honey mixture, place in a blender and beat until puree.
  4. Pour the flour into a whipped mass and knead a thick dough. Then cover it with cellophane film and send for half an hour to the freezer.
  5. After that, roll the flour base into a thin layer and use curly molds to cut out the baking.
  6. Place the products on a baking sheet, greased liberally, put in a hot oven and bake until yellow-brown.

Put the finished cookies on an elegant tray and serve with berry jam, condensed milk and fragrant tea.

Whip up casserole

An excellent treat, ideal for a children's table, is a casserole of tropical fruits and dairy products. The dish looks quite appetizing, has a juicy, moderately sweet taste, and even a novice cook can cope with its preparation.

Required Products:

  • kefir - 0.3 l;
  • cottage cheese sweet curds - 2 pcs.;
  • semolina - 130 gr.;
  • banana - 150 gr.;
  • soda - 3 gr.;
  • Kiwi - 3 pcs.;
  • two eggs;
  • granulated sugar - 80 g.

Cooking:

  1. Kefir mixed with curd cheese, then throw sugar, eggs and semolina. To interrupt all products with a mixer.
  2. Peel the kiwi and cut into circles.
  3. Cut the banana into narrow slices.
  4. Grease the form with margarine, lightly cover with semolina and fill with half the curd mixture. Spread cut bananas on top and pour over the remaining mass.
  5. Decorate the product with fruit sliced ​​kiwi and put in the oven with a temperature of 185 degrees.
  6. Bake dessert for forty minutes, then turn off the oven.

Place the finished casserole on a large dish, cut into triangles and use with sour cream or homemade jam.

Charlotte with bananas

Another simple recipe for a banana dessert is a soft and fragrant charlotte with a pleasant taste. For baking to be especially lush, you need to use premium flour, which must be sifted.

Required Products:

  • flour and sugar - 250 g each;
  • four bananas;
  • five eggs;
  • breadcrumbs - as needed.

Cooking:

  1. Pour sugar into the mixer, toss the eggs and beat until the mixture doubles. Then, gradually adding flour, grind the composition again.
  2. Cut bananas into thin slices.
  3. Process the baking sheet with oil, sprinkle with crackers and pour half the flour mass. Then spread the cut fruit and pour the remaining dough on top.
  4. Heat the oven to 180 degrees, put the charlotte and the oven in it until it acquires a ruddy hue.

Cool the hot product, then divide it into small pieces, cover with icing sugar and serve. Bon Appetit!

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