Many housewives often wonder what to cook for dinner once again, so that the dish turns out to be appetizing, light, healthy and liked by all households. It is especially difficult to please relatives when there is no way to stand at the stove for a long time. In this case, simple recipes will help, thanks to which you can quickly and tasty feed your family, spending a minimum of effort, money and time.

A simple recipe for dinner

Zucchini with potatoes cooked in a creamy sauce is an excellent solution for home dinner. Juicy and aromatic vegetable dishes contain few calories, so they are recommended to be consumed during an evening meal.

Ingredients Required:

  • potato (average) - 3 pcs.;
  • two small zucchini;
  • Italian herbs, white pepper, paprika - 10 g;
  • salt - 5 g;
  • two garlic cloves;
  • cream (15%) - 250 ml;
  • cheese (Dutch) - 0.15 kg.

Cooking:

  1. Peel and wash the potatoes, then cut into circles and sprinkle with paprika.
  2. Rinse the zucchini under a tap with water, chop in rectangular pieces and add salt.
  3. Place chopped vegetables in a saucepan and mix them gently.
  4. Add Italian herbs, garlic, a little pepper to the cream and pour the prepared foods.
  5. Now put the pot on the fire and cook for twenty minutes at a low boil.
  6. At the end, fill the dish with grated cheese, cover and cook for another three minutes.

Arrange a simple and tasty appetizer of vegetables on plates and serve with slices of fresh tomatoes, cucumbers. If desired, treats can be filled with chopped herbs.

Cooking from Chicken

A poultry dish made according to this recipe turns out to be beautiful, satisfying, healthy and will help to quickly recover strength after a long, hard day.It is prepared quite easily, and after a short time you can enjoy a delicious dinner with your family.

Ingredients Required:

  • chicken fillet - 0.45 kg;
  • large onion;
  • champignons - 0.25 kg;
  • sour cream (25%) - 120 g;
  • Macaroni (spiral) - 0.4 kg;
  • white pepper, curry, sea salt - to your taste.

Cooking:

  1. Fill the pan with water, add a little salt and boil. Then put the pasta into it and cook them until half ready.
  2. Peel the onion and cut into thin rings.
  3. To clear mushrooms of dirt, wash and chop with slices.
  4. Wash and cut the poultry into square pieces.
  5. Pour vegetable oil into the hot saucepan, then put the onions and fry until translucent. Then add chopped champignons and simmer until all the liquid has evaporated.
  6. Now place the chicken pieces in a stewpan, stirring, bring them to a light brown crust. After seven minutes, pour sour cream, season with spices and add salt.
  7. Combine the stews with pasta, mix well and arrange on plates.

It is recommended to eat chicken appetizer immediately after cooking. It is advisable to offer homemade adjika or spicy sauce.

Minced Meat Quick Dinner Recipe

Amazingly delicious and nutritious meatballs from minced meat are perfect for dinner for the whole family. It is recommended to cook the dish from minced pork, then the meatballs will be resilient, beautiful and very mouth-watering.

Ingredients Required:

  • minced meat - 0.7 kg;
  • two onions;
  • allspice, suneli hops, salt, oregano - as needed;
  • tomatoes - 3 pcs.;
  • white loaf - 3 slices;
  • milk - 50 ml;
  • wine vinegar - 20 ml;
  • one bell pepper;
  • large egg;
  • carrot;
  • laurel leaves - 2 pcs.

Cooking:

  1. Remove the husk from one onion and pass it through a fine grater.
  2. Soak the bread crumb in milk and mash it to a porridge-like state, then add onion, salt, dry seasonings and stir to it.
  3. Combine the resulting mixture with minced meat, then put a raw egg, pour in the vinegar and mix thoroughly with your hands.
  4. After that, cover the meat with cling film and poison in a cold place for an hour, so that it is well saturated with the aroma of seasonings.
  5. Then get the minced meat, drain the resulting juice and form neat small-sized balls out of it.
  6. Now fry the meatballs on all sides in a skillet with olive oil and put them in a large pan.
  7. Chop the second onion in half rings, then peel the carrots and crumble it with a thin straw. Wash the pepper, remove all grains from it and cut into narrow strips.
  8. Evenly distributing, add vegetables to the pot with meatballs and add bay leaves.
  9. Now you need to make a fill. To do this, scald the tomatoes with boiling water, then remove the skin from them and cut into small squares, put them in a saucepan, add water (80 ml), sprinkle with oil and cook for about six minutes with a small boil.
  10. Pour the tomato dressing into a pot with meat preparations and add water so that it slightly covers all the ingredients (if necessary, you can add a little salt or seasoning).
  11. Cook meatballs on minimum heat for twenty-five minutes, then set aside.
    Give the finished treat to infuse in a closed pan for about thirty minutes. Then serve in portions with homemade pickles, brown bread and sour cream.

What to cook for husband from meat

A husband who comes home from work will definitely appreciate the fragrant veal cooked in tomato sauce with the addition of fragrant spices. To make the dish cooked faster and turn out more tender, it is advisable to use fresh meat of a young animal.

Ingredients Required:

  • beef (low-fat) - 0.6 kg;
  • onion head;
  • olive oil - 43 ml;
  • garlic - 2 cloves;
  • seasonings (curry, thyme, pepper), salt - to taste;
  • tomato paste - 65 g.

Cooking:

  1. Rinse the meat thoroughly, then cut into medium-sized cubes.
  2. Peel and chop the onion with small squares, crush the garlic under a press.
  3. In a saucepan with vegetable fat, put the beef and fry until golden brown.
  4. Then add the onion slices and cook for another five minutes.
  5. Then pour garlic, salt, seasonings and mix.
  6. Dilute the tomato paste in hot water (250 ml) and pour into a saucepan.
  7. Simmer the dish in a sealed container for forty minutes, then turn off the oven.

Serve meat treats hot with a side dish of boiled rice, buckwheat or potatoes. It is advisable to decorate each plate with sprigs of parsley or basil.

Simple Product Option

When there is no time for long cooking, you can quickly and tasty put out pasta with vegetables. Such a dish is carried out literally in half an hour, and the products necessary for it will always be found in any store.

Ingredients Required:

  • pasta (feathers) - 200 g;
  • frozen vegetables (village) - 180 g;
  • two eggs;
  • several sausages;
  • spices, coarse salt - as needed.

Cooking:

  1. Boil pasta in slightly salty water, then recline them in a colander.
  2. Put frozen vegetables in a frying pan with vegetable oil and cook, stirring occasionally, until all the liquid has evaporated.
  3. Then cut sausages into circles and add to the steamed vegetables.
  4. Simmer the food together for about three minutes, until the sausages have a rosy hue.
  5. Now break the eggs into a separate container, salt them, add your favorite spices and beat with a fork until foam appears.
  6. In a saucepan, combine pasta with sausages and vegetables, then pour them with egg mixture, cover with a lid and bring to readiness.

Cool the hot dish a little, and then put it on the plates. It is recommended to eat refreshments with sour cream or tomato ketchup.

Cooking light soup

Fresh and fragrant soup for dinner is an inexpensive and tasty dish that all supporters of proper nutrition will appreciate. Surprise relatives at the common table will be able to liquid pumpkin treats, with fragrant smoked meats and delicious spices.

Ingredients Required:

  • pumpkin pulp - 600 g;
  • chicken - 0.4 kg;
  • two bow heads;
  • large carrot;
  • three potatoes;
  • cream (25%) - 170 ml;
  • a pinch of cinnamon;
  • ginger (dry) - 8 g;
  • smoked cheese - 130 g;
  • nutmeg - 10 g;
  • greens (any) - 5-6 branches;
  • pepper, small salt - as needed.

Cooking:

  1. Dip the chicken in a pan with cold water and cook until it becomes soft. Then the meat must be removed, since for further cooking you will need only broth.
  2. Peel the carrots and onions, rinse with water and cut into small squares.
  3. Pour a little vegetable oil into the pan, put vegetables in it and stir constantly, simmer for about five minutes. Then add the pumpkin chopped into cubes, dry spices, nuts and simmer over minimal heat for another three minutes.
  4. After that, cover the pan with a lid, turn off the heat and leave for a quarter of an hour.
  5. Boil the broth and put in it chopped large straw potatoes.
  6. Cook the soup for twelve minutes, then add salt, vegetable dressing and ground pepper.
  7. Cook for another seven minutes, then set aside and cool.
  8. Now you need to pour the contents of the pan into a blender and grind in mashed potatoes, then pour the cream and mix well.

Serve soup for dinner in a warm form, decorating each serving with chopped herbs and pieces of smoked cheese. A delicate treat will be in perfect harmony with croutons or crispy toasts.

What to cook a child for dinner

The smallest family members will surely enjoy the sweet and incredibly tasty lazy curd dumplings. They are tender, lush and very useful, so they are ideal for a child for dinner.

Ingredients Required:

  • cottage cheese - 0.4 kg;
  • granulated sugar - 35 g;
  • egg;
  • flour - 85 g;
  • vanilla - a pinch;
  • salt - 3 g.

Cooking:

  1. Mash the cottage cheese with a spoon, add sugar, a raw egg, add vanilla, salt and mix.
  2. Then put the flour and form a soft dough.
  3. Roll a long sausage from the curd blank and cut it into small pieces.
  4. Pour water into the pan, bring it to a boil, then place the products in it and cook for five minutes.
  5. After that, remove the curd slices with a slotted spoon, put in a bowl and season with butter.

Arrange lazy dumplings on plates and treat the children. They can offer jam, condensed milk or sour cream.

Bon Appetit!

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