What to cook for dinner with meat - a quick and tasty recipe

Hello! I want to help the housewives deciding what to cook with meat for dinner. I offer a recipe for pork chops breaded from corn flakes.

What to consider:

1. For chops, it is better to choose a shoulder blade or loin. But from other parts of the carcass (for example, the back), such a dish can also be prepared.
2. Frozen meat does not need to be thawed completely, and if you have fresh pork, you should hold a piece in the freezer for 15 minutes. So it will be easier to cut neat layers.
3. Corn flakes can be taken any, the main thing is that they do not contain sugar and other additives. And to create a breading they need to be mixed with ground breadcrumbs.

The recipe for a quick and tasty meat dinner

• Cooking time: 30 min.
• Servings Per Container: 6-8.
• Calories per 100 g: 400 kcal.

Chops from this recipe come out juicy, and the breading is crispy. Cooking does not take much time. It turns out quickly, tasty and nutritious.

The composition of the meat dish:

• pork - 1 kg;
• eggs - 3 pcs.;
• corn flakes - 2 tbsp .;
• ground crackers - 1 tbsp .;
• salt, spices - according to preference.

How do I cook chops:

1. I remove films and veins from pork, cut across the fibers with flat pieces up to 1 cm thick, beat off, covering with a film. This is necessary so that drops of juice and pieces of meat do not scatter around.
2. I give the meat to thaw completely before frying.
3. I grind the flakes with a rolling pin or a blender, mix with breadcrumbs.
4. Beat eggs with salt and spices with a fork.
5. I dip each piece of meat first in an egg, and then in a breading. Spread in a pan with hot oil.
6. I fry over medium heat from 2 sides for 3-4 minutes until golden brown.

Attention! Put the chops in the pan only after the oil has warmed up well.Otherwise, the breading will “stick” to the bottom, and the meat will lose all the juice.

Which side dish suits the dish?

Chops are quite high-calorie, so I recommend serving a light salad for a side dish.

It is believed that you need to eat meat with tomatoes: so the useful elements contained in the products are better absorbed. True or not, it's hard to say. But that it is tasty, you have the opportunity to make sure. Make a chop salad of tomatoes, sweet peppers, onions and basil, season with vegetable oil.

This option is suitable for summertime, when it is possible to purchase vegetables from the garden, and not from the greenhouse. And in winter I make cabbage salad with vinegar. A sour side dish goes well with a meat dish. I chop cabbage, carrots, greens, season and serve. The salad will come out juicy and without oil, so adding it is not necessary.

What to cook for dinner with meat - a quick and tasty recipe

When deciding what to cook for dinner with meat, try the chops in a crispy breading - they cook quickly, but it turns out delicious.

Training15 mins

Cooking30 mins

Total time45 mins

Dish on: Lunch, Dinner

Kitchen: Russian

Person: 8

Calories: 2426.75kcal

Ingredients

• 1 kg Pork
• 3 PC Eggs
• 2 st Cornflakes
• 1 st Ground crackers
• Salt
• Spice

Step-by-step instruction

• I remove films and veins from pork, cut across the fibers with flat pieces up to 1 cm thick, beat off, covering with a film. This is necessary so that drops of juice and pieces of meat do not scatter around.
• I give the meat to thaw completely before frying.
• I grind the flakes with a rolling pin or a blender, mix with breadcrumbs.
• Beat eggs with salt and spices with a fork.
• I dip each piece of meat first in an egg, and then in a breading. Spread in a pan with hot oil.
• I fry over medium heat from 2 sides for 3-4 minutes until golden brown.

Final word

This option is suitable for summertime, when it is possible to purchase vegetables from the garden, and not from the greenhouse. And in winter I make cabbage salad with vinegar. A sour side dish goes well with a meat dish. I chop cabbage, carrots, greens, season and serve. The salad will come out juicy and without oil, so adding it is not necessary.