What to cook with chicken for dinner?

In the evening, when the whole family gathers at a large table, the hostess tries to feed something tasty. What chicken do you plan to cook for dinner? Read the article, which contains popular recipes, as well as various cooking options.

What to cook in the oven for dinner from chicken?

It just so happened that many are simply in love with poultry baked in a brazier. We will analyze in more detail which dishes are prepared in this way.

Whole baked chicken in spices

Great for serving.So, as a whole carcass, it will occupy the central part of the table.

Prepare:

• a chicken;
• seasoning set;
• lemon;
• allspice;
• onion;
• a tablespoon of salt;
• garlic;
• vegetable oil.

Prepare the carcass. To do this, remove the feathers, if any, cut off the excess skin from the neck and rinse thoroughly in running water. Pay special attention to the inside, where you can often find the remains of internal organs.
Now in a small bowl we mix lemon juice and seasonings.

For chicken, fragrant herbs such as rosemary, sage, oregano, thyme, etc.

Add some vegetable or olive oil, salt, chopped garlic and onions. Thoroughly rub the carcass inside and out with the mixture. Leave to marinate for half an hour in a cool place and turn on the oven to heat to 180 degrees.

On a baking sheet or a special form, put the carcass back up and set it to bake for an hour, sometimes opening to pour over melted juice and fat.

Readiness is easily verified. Having pierced the meat with a sharp object, the release of transparent juice is noticeable - it is time to pull out, if the cloudy mass - hold it a little longer.

French Chicken Fillet

Prepare:

• 2 breasts;
• 300 g of champignons;
• 1 onion;
• potatoes - 3-4 pcs.;
• mayonnaise;
• 200 g of cheese.

Cut each part of the breast in half and beat it with a hammer. We spread on a baking sheet greased with any oil.

In order not to splash the walls with juice, wrap the pieces in cellophane or cling film.

Now in a pan we pass the onion with mushrooms and put it on the meat. From above will go washed and peeled potatoes, which were cut into circles, generously smeared with mayonnaise, sprinkled with grated cheese.

In the oven, the dish will cook for about 40 minutes.

Julienne with mushrooms and chicken

We cook in large form, and when serving, lay out on plates.

Ingredients:

• porcini mushrooms - 300 g;
• flour - 1 tbsp. l .;
• butter - 1 tbsp. l .;
• cream - 1 cup;
• chicken fillet - 300 g;
• bulb;
• vegetable oil for frying;
• nutmeg - 1⁄2 tsp;
• hard cheese - 150 g.

It will be prepared quickly. Therefore, everything should be prepared so that it is at hand. Chicken fillet cut into strips across the fibers, mushrooms plates, onions in half rings.

We put a frying pan on the fire, pour a little oil and begin to fry each of the prepared products separately, laying out in a baking dish.

So that the mushrooms do not give away all the juice during frying, but only acquire a tanned color, do not put a large amount in the pan and close it with a lid.

Next, put a dry frying pan on which we pour the flour, fry a little and add a piece of butter. When it melts, pour the cream, bring to a boil, leave over low heat for 5 minutes, adding salt and the necessary spices. The contents are poured into the form for other products, mixed and sprinkled with grated cheese.

Only 15-20 minutes and the julienne is ready. Garnish with greens.

How to cook grilled chicken in the oven?

It is not necessary to have a special device in your oven to make a dish no worse than a store. You will see this now.

It is necessary:

• chicken;
• garlic;
• a tablespoon of vinegar;
• ground pepper and peas;
• salt.

We wash the chilled or thawed chicken under a large stream of water inside and out. Wipe excess water with paper towels. Rub with a mixture of crushed garlic with salt and pepper.

Now, as a grill we will use a bottle with a capacity of 0.5 liters. Fill it 1/3 with warm water and pour vinegar there, add peppercorns. We put the carcass on the dishes with the neck up.

With this cooking method, the dish is placed in a cold oven and is not checked for readiness by punctures, otherwise you will lose all the fat.

It will take 1 hour and 20 minutes from closing the oven lid. After half an hour, you can sometimes pour juice, which will be flooded.

Baked with pineapple

This recipe is perfect for people watching their figure. There are a minimum of calories, plus pineapple, which helps burn fat.

All you need:

• chicken breast - 2 pcs.;
• 1⁄2 can of canned pineapple;
• sour cream - 6 tbsp. l .;
• cheese - 150 g;
• salt and ground pepper.

We divide each breast into 3 portioned pieces, put it in a plastic bag and beat off on both sides. We take out, sprinkle with salt, pepper and lay on a sheet that is pre-greased with olive oil.

Top with circles of pineapples, pour sour cream. To get a beautiful crust, rub hard cheese and sprinkle pieces.

Put in a hot oven for 35 minutes.

Potato casserole with bird

It is worthwhile to surprise relatives by cooking in the oven a wonderful hearty casserole.

Prepare:

• 600 g of potatoes;
• 200 g of boiled chicken;
• 2 eggs;
• 50 g butter;
• Art. l sour cream;
• 100 g of cream cheese.

The casserole will resemble a pie, and for it, first prepare the base. What will we do.

Wash and peel the potatoes, set to cook. When it begins to crumble, drain the water and make mashed potatoes, let it cool slightly and add eggs and butter, again we knead well.

In a separate cup, mix the diced chicken with black pepper and cream cheese.

We grease the form with butter, spread evenly half the potatoes, then the filling and the rest of the mashed potatoes. Lubricate with sour cream, bake for 20 minutes in an oven.

Classic Tobacco Chicken

We will cook like real Georgians who take everything by sight.

Take a chicken weighing not more than 1 kg. Cut the breast and unfold. In order for the chicken to lie down beautifully, it is necessary to break the tendons on the legs, wings and, without damaging the skin with a knife, cut the ribs from the side of the spine. We rinse in running water, dry with paper towels.

We take a plate in which we mix adjika, sour cream (some use a mixture of peppers), we rub the carcass. Ideally, it should lie down for at least 6-8 hours.

Please note that adjika is a salty product.

We spread it on a sheet and fry until fully cooked.

Bake with potted vegetables

Required to purchase:

• 500 g of chicken;
• 3 medium-sized potatoes;
• 1 bell pepper;
• 1 carrot;
• 1 onion;
• Lavrushka
• 6 tbsp. l sour cream;
• hard cheese.

Everything is simple. Immediately prepare the pots. First we cut the meat into small pieces and put it into the clay dishes. We clean, give the form of cubes of potatoes and send to the chicken.

The vegetables are freed from the peel and seeds, passaged a little and again in the pots. Further, if you have a broth, then pour it, filling out the forms in 2/3 of the part, but if not, then water. Salt, put in half a bay leaf, pepper and cover with sour cream (or mayonnaise). Grated cheese can not be sprinkled, but stewed vegetables in pots look spectacular.

We put in the oven, closing the lids. Ready time depends on the size of the pieces and the power of the plate.

Baked chicken with lemon and thyme in foil

This cooking option can be used for a festive table, but because of the simplicity of the hostess, it is often used for a family dinner.

So, we take ceramic dishes (if there is none, then cover them with a large piece of foil), grease the bottom with butter and apply a layer of 4 cm of peeled and chopped potatoes. Sprinkle with thyme sprigs on top.

Now let's do the chicken. We thoroughly wash it, wipe it. We take a lemon, rinse, remove the zest with a grater and mix with salt, thyme. We rub the carcass with this mixture, and put a small amount into the pockets on the breast. We put the lemon inside and tie the legs of the chicken. Turn it over and lay it on a pillow of potatoes.

Cover with foil and put in a hot oven for an hour. Tear, leaving for another 15 minutes to form a golden crust.

Upstairs

Everything is as simple as that.

We get:

• 700 g chicken thighs;
• onion;
• seasoning mixture.

We rinse the cooled thighs under a large stream of tap water, throw them in a colander, or wipe them with paper towels. Rub with seasonings and salt. We straighten the baking sleeve on the baking sheet, carefully lay out the legs and tightly tie the bag.

We put in the oven and bake for 40 minutes. If you want to fry a little, then tear the surface and put it back in the oven for 10 minutes.

Chicken wings in honey and soy sauce

For those who love wings, there is such a wonderful recipe. The number of ingredients is not indicated, since everything will depend on the number of people at the evening table and taste preferences.

Pure chicken wings first marinate in the sauce, for which in a cup we mix 2 tablespoons of honey with 80 grams of olive oil. Pour a mixture of peppers, favorite seasonings and salt here. Leave for at least a couple of hours, after which you can put everything on a dry baking sheet and send it to the preheated oven for 25 minutes.

Buckwheat chicken with cheese crust

Now prepare another dish of poultry. Its splendor is that it immediately comes with a side dish, which in the process of baking is soaked in chicken juice and aromas of herbs.

We will need:

• fillet - 600 g;
• onion - 1 pc.;
• buckwheat - 2 glasses;
• cheese - 200 g;
• hops-suneli - 1 tsp

Take a deep pan. We fill the bottom with buckwheat, which should be sorted out in advance. Gently pour 3 cups of hot salted water. Spread on top a layer of chopped onion and chicken fillet. Sprinkle with seasoning and then grated cheese on a coarse grater.

We put in the oven. The degree of readiness can be determined by the golden crust, which should be formed during baking.

Chicken in a slow cooker

The use of such a device in the kitchen greatly simplifies the process. Many housewives quite often began to use it in the kitchen.

Jellied chicken in a slow cooker

Previously, I had to cook meat on the stove for a long time, some used a pressure cooker. But now there is an opportunity to reduce time.

Need to buy:

• 1 kg of chicken paws;
• 1.2 kg fillet;
• large onion;
• large carrots;
• garlic;
• salt;
• gelatin - a bag;
• canned peas - a jar.

Let's take the first paws, in which we remove the claws, soak overnight in cold water and scrape off the top layer of skin with a knife, rinse.
In the multicooker bowl, first put the meat, then peeled vegetables. Close the lid and set the "Extinguishing" mode for five hours. When you hear a signal, we take out all the contents and filter the broth.

In a glass with warm water, we dilute gelatin. When the meat has cooled slightly, you need to disassemble it, removing bones and cartilage, cut and send back to the broth. Pour in a gelling mass, peas, salt and add black pepper, bring to a boil and immediately turn off, cover with crushed garlic.

Mix well and pour into molds, garnish with carrots and leave in a cool place.

Tasty pilaf with chicken

Ingredients:

• half a chicken (approximately 0.7 kg);
• 2 multi glasses of rice;
• 2 carrots and onions;
• seasoning for pilaf;
• Bay leaf;
• sunflower oil;
• head of garlic.

Since we need little time, it is better to immediately prepare all the products.

Pour the oil into the bowl of the multicooker and first drop the onion, which is chopped into cubes. We set the mode "Frying" and bring it to a golden color. Next, add pieces of chopped chicken, seasoning and chopped carrots.

After 10 minutes, we throw the lavrushka and fill the rice with an even layer, carefully pour 3 multi glasses of hot water so as not to disturb the cereal. In the middle we stick a head of garlic without husks. Close the lid, change the mode to "Porridge" and cook until tender for 30 minutes.

Chicken Beshbarmak in a slow cooker

Ideally, this recipe requires lamb or beef. We will try to cook from chicken.

Products:

• 1.5 kg chicken;
• fresh greens;
• onion - 5 pcs.;
• ketchup - 1 tbsp;
• Lavrushka
• noodles for beshbarmak (you can replace another, but only large).

We will cook using the step-by-step instructions:

1. Chop the meat into large pieces. Remove skin if desired.
2. Sent to a slow cooker with 2 peeled onions.
3. Pour boiling water to completely cover the chicken.
4. We set the “Soup” mode and cook for 1 hour.20 minutes before the end, you need to throw off the bay leaf, salt, add salt and ketchup.
5. When the signal sounds, we take out the meat immediately to a large plate, and throw the boiled onion.
6. In the broth, scald the remaining bulbs, which were cut into half rings in advance, and spread them over the pieces of chicken with a slotted spoon.
7. We drop the noodles into the slow cooker, cook according to the recommendations on the packaging and pull them onto a plate.

Decorate the dish with herbs.

Light Chicken Vermicelli Soup

Ingredients:

• 300 g chicken;
• carrot;
• 250 g of fine vermicelli;
• bulb;
• salt;
• Bay leaf.

We wash, clean and chop the vegetables. Pour a little vegetable oil into the multicooker bowl and fry them.

Rinse the fillet and cut into small pieces. Sent to passerovka and fill with hot water. In the "Soup" mode, you need to cook for about half an hour.
We open the lid after the signal, salt, throw off the lavrushka and fall asleep vermicelli.

If you are afraid that the noodles will boil, then fry it in a dry pan in advance.

Bring to readiness and can be served.

Steamed diet chicken

There is nothing easier if you need to cook steamed poultry meat.

We start with water, which will need about 2 liters. Pour into the multicooker bowl. In the "Cooking" mode, bring it to a boil.

At this time, prepare the meat. It must be washed, cut into pieces of the right size and laid out on a wire rack, which comes complete with a slow cooker.
Before placing it, if desired, you can add your favorite spices to the water so that the chicken is saturated with their aromas. Cooking time will depend on the size of the portioned portions.

Braised Chicken with Sour Cream and Garlic

Prepare:

• chicken thighs - 0.5 kg;
• flour - 1 tbsp. l .;
• 1⁄2 cup sour cream;
• onion - 1 pc.;
• garlic - 4 cloves;
• paprika;
• Bay leaf.

Peel the onion, garlic and chop into small cubes. We throw it into the bowl with sunflower oil and turn on the "Frying" mode. At this time, in a frying pan, bring the flour to a golden color and send to a slow cooker.

We spread the meat here. Instead of thighs, you can take any part of the chicken, you can also remove the skin. Fill a mixture of sour cream with a glass of water, add seasonings and salt, switch the mode to "Stew". It will take 40 minutes.

When serving, you can decorate with greens and cook a side dish.

Cheese Chops with Cheese in a Multicooker

Chops baked in this way are no worse than when you used the oven. But, in the latter case, more time and electricity will be spent.

So, we buy:

• a tomato;
• breast - 300 g;
• cheese - 100 g;
• bulb;
• sour cream - 3 tbsp. l;
• spice.

We wash the brisket, be sure to dry it with paper towels and cut it across the fibers. Put in a bag and beat off a little. Next, you need to salt and sprinkle with ground pepper. We spread on the greased bottom of the bowl.

We clean and cut the onion rings, which we spread on the meat. Top with mugs of tomato, pouring sour cream and sprinkled with cheese, grated on a coarse grater.

In the "Baking" mode, the slow cooker will cook chops for 30 minutes.

Italian style chicken drumsticks

This recipe is for lovers of European cuisine.

Prepare the following ingredients:

• 6 chicken legs;
• 1 tbsp. l olive oil;
• 50 g of bacon;
• a glass of broth;
• half a lemon;
• 1⁄4 cans of canned pitted olives;
• Italian herbs
• 1 celery;
• 2 tbsp. l ketchup;
• 3 tomatoes.

We prepare a mixture of juice squeezed from lemon with herbs and coat each chicken drumstick. We place in a container or bag, leave in a cool place while we are preparing the sauce.

Cut celery and bacon. In the "Frying" mode, cook with olive oil for 4-5 minutes. Add ketchup and grated tomatoes. Stew for about a quarter of an hour.

We spread the chicken, sprinkle with olives, fill in the broth, change the mode to “Baking”, setting the timer for 40 minutes.

Be sure to decorate with chopped parsley. An Italian-style evening is ready.

Chicken stewed with mushrooms and potatoes

We will prepare a hearty and fragrant dish, which we spend very little time on.

You will need the following set of products:

• potatoes - 5 pcs.;
• onion;
• champignons - 500 g;
• chicken fillet - 400 g;
• carrot;
• garlic - 3 cloves;
• sour cream - 100 g.

Fry vegetable slices with mushrooms in olive oil in a slow cooker for at least 10 minutes.

Since mushrooms absorb a lot of oil, you should monitor its amount during heat treatment so that the products do not turn out to be dry.

We wash the meat, cut into cubes, fold to the vegetables and continue to fry for another 10 minutes. Then we open the lid, send the prepared potatoes there, add sour cream, diluted with a glass of water or broth. We mix all the components, switch to the "Extinguishing" or "Baking" mode.

After an hour you can set the table and call for dinner. Everyone likes chicken with potatoes and mushrooms.

Multicooked chicken pasta

The combination of poultry meat with pasta is often used in many national cuisines. Consider the simplest recipe that works if you have little time.

Prepare:

• bell pepper;
• onion;
• carrot;
• chicken meat - 600 g;
• noodles - 500 g;
• spices and vegetable oil for frying.

Wash, peel and chop vegetables. Prepare the meat.

Pour the oil into the bowl, take off the onions with bell pepper first. Passer in the "Frying" mode for several minutes, and add the grated carrots with chicken. We continue the heat treatment.

After 7-8 minutes, pour the pasta. Pour water mixed with salt and spices in advance. It should completely cover the noodles.

In the "Pilaf" mode, bring to readiness.

Fry and stew in a pan

Now consider the dishes that can be prepared in the usual way at the stove.

Chakhokhbili from chicken

Previously, this Georgian dish was made from pheasant, but over time it was replaced with chicken.

For cooking, we need:

• 1.5 kg of chicken;
• 2 onions;
• hot peppers;
• 3 tomatoes;
• 3 cloves of garlic;
• 1 tsp hops-suneli;
• basil;
• 1 tbsp. l butter;
• cilantro.

Let's analyze step by step:

1. We wash the meat and chop. Pieces are usually made large.
2. Fry in a pan with the addition of butter.
3. Add tomatoes, which are scalded in advance with boiling water to cut the peel, cut. We give heat treatment at least a quarter of an hour.
4. In a separate frying pan, pass the shredded onions and transfer to a common dish. Leave on fire for another half hour.
5. We chop the greens with garlic, pour into the pan along with the hops-suneli and hot pepper.

After 7 minutes, the dish will be ready.

Sliced ​​chicken in a pan

Here, special knowledge is not required, it all depends on your preferences.

General rules:

1. The first step is to thoroughly wash the chicken, dry it, cut off excess skin and fat.
2. We chop into pieces of the right size.
3. Put oil in a preheated pan. Spread the chicken.
   If you start to stew with a little heat, the juice will be lost and the meat will turn out to be dry.
4. When a beautiful crust appears, reduce heat, salt and add your favorite seasonings. You can pour some dry wine.
5. Continue to simmer under the lid until cooked.

At the end, you can sprinkle with fresh herbs.

Juicy Chicken Cutlets

To prevent cutlets from being dry, observe the proportions of the necessary products.

Take:

• 1 kg chicken without skin;
• 100 ml of milk;
• 3 cloves of garlic;
• 250 g loaf;
• ground black pepper;
• salt.

As you noticed, there are no eggs in the recipe. Of course, a couple can be smashed into minced meat, but usually a twisted chicken does not need it. This does not apply to minced meat.

Soak the loaf first, fill it with milk, and while it softens, we will take up meat. Cut off unnecessary parts (skin, veins), it is better to leave fat.

We drive meat and garlic, onions, and finally bread through a meat grinder. Add salt and black pepper to taste. Correctly knead the minced meat: first with your hands, and then as if beating off the bottom of the cup.

Minced chicken is often liquid. Therefore, in order to more easily form patties, put it in the refrigerator for a while. Try not to make them thin as schnitzel to maintain juiciness.

Be sure to roll the bread in breadcrumbs and fry over high heat for a couple of minutes.We bring to readiness by reducing the flame.

Recipe for frying in soy sauce

Prepare:

• half a lemon;
• 1⁄2 cube of chicken stock;
• onion;
• 3 tbsp. l soy sauce.

When we put the ready-made cutlets out of the pan, leave the fat and prepare a delicious sauce on it, with which we will pour the products when serving.

Just mix the cube of the broth with lemon juice, pour into the pan after the cutlets, add the finely chopped onions and soy sauce. Cook for about 5 minutes.

This will emphasize the rich taste of chicken.

Chicken Chops

Ingredients:

• 600 g chicken;
• 3 tbsp. l mayonnaise;
• fresh greens;
• 2 eggs;
• 2 tbsp. l potato starch;
• seasonings;
• salt.

Finely chop the fillet on the board with a sharp knife and put it in the bowl. We also add mayonnaise with seasonings and salt, starch, eggs and chopped herbs. Mix everything thoroughly and put in a cold place so that the meat is saturated with all the aromas.

We make cutlets of arbitrary shape and fry over medium heat.

Check availability is easy. It is enough to pierce the cutlet with something sharp, and if the juice is clear, then it's time to remove from the heat.

Chicken fillet chop

The cooking method of the chops in the oven and in the pan is different, so always follow the rules.

For this dish, only the chicken breast is always taken, since it is here that the smallest tendons that give meat stiffness are the least. Usually, one part is cut across the fibers into two or three pieces and beaten off, wrapped in a bag or plastic wrap, using a special hammer.

Further, it is dipped in a batter made from eggs and milk with salt, and then roll in breadcrumbs.

Chops are fried in olive or sunflower oil for 4 minutes on each side.

Cooking in creamy gravy

Take:

• chicken fillet - 0.5 kg;
• a glass of cream;
• greenery;
• 2 tbsp. l butter;
• 2 tbsp. l wheat flour.

We wash the meat under running water, dry it with paper towels, cut it like a goulash (with strips across the fibers). Fry in a pan with butter.

In a separate bowl, heat the flour, gently pour the cream so that no lumps form.

Pour over the meat, add salt, chopped herbs and seasonings. Simmer a few more minutes, turn off.

Buckwheat or crushed potatoes will be an excellent side dish for this dish.

Chicken thighs in a pan with a golden crust

We need a marinade so that the meat takes on a flavor and becomes softer. We cook it from 5 tbsp. l lemon juice, 3 tbsp. l olive oil seasoning mixture for chicken, garlic and black pepper. Spread the hips with this composition and put in the refrigerator for 20 minutes.

Then you need to get them and salt. Leave on for 10 minutes. Preheat a frying pan with olive oil and fry first over high heat until a crust forms, and then on a small until tender.

How to deliciously cook chicken wings in a pan?

Here again, a good marinade is needed, which will give an unusual taste.

We take:

• 1 kg of chicken wings;
• a teaspoon of lemon juice;
• 2 tbsp. l soy sauce;
• 1 tbsp. l ketchup;
• some honey and garlic;
• spices to taste;
• ground pepper.

Cook the marinade first. To do this, with a whisk in a deep bowl, mix ketchup, honey, sauce and lemon juice. We squeeze garlic, pour pepper and seasonings, which are more loved in your family.

Wash the wings and cut into cartilage into 3 parts. We will not use the smallest one, since there is very little meat in it. The rest is transferred to the marinade and left in a cold place for 10 minutes. Salt just before frying in refined oil.

The dish looks beautiful when served with a sauceboat and herbs.

Chicken appetizers for dinner: recipes

Poultry meat is often used in salads and other snacks. Let's look at a few options.

Boiled Breast and Peking Cabbage Salad

Such an appetizer at least once, but was prepared in almost every house. Each housewife seeks to add a twist. Consider the classic recipe.

Products:

• 300 g of boiled brisket;
• 3 eggs;
• a can of canned corn;
• 500 g of Beijing cabbage;
• mayonnaise.

Cook hard-boiled eggs, cool and remove the shell. Dice with boiled chicken. Added to this are shredded cabbage and a can of corn, from which all the liquid was previously drained.

We put mayonnaise or sour cream, salt and mix.

Mushroom rolls

Original serving always adorns the table.

We will need:

• the same amount of chicken and champignons (in our case 300 g);
• large onion;
• butter;
• 1⁄2 cup cream
• flour;
• black pepper and salt.

We will prepare the filling and start with the mushrooms, which need to be rinsed, allowed to drain water, remove the damaged parts and cut into slices. We send them to a hot frying pan with butter. As soon as all the liquid has evaporated and the process of crust formation begins, add chopped onions and salt. After a couple of minutes, set aside.

Prepare the meat like chops. Add salt and pepper to each piece, and wrap the mushroom filling inside. We catch the edge with a toothpick, roll in flour and fry on all sides. We remove the fasteners and put the workpieces into the pan.
Pour the cream and cook for 20 minutes until all the liquid has evaporated.

Thin crust pizza with mushrooms and chicken

What is good poultry? The fact that we choose the amount of filling ourselves. Therefore, the recipe will be given only for the dough.

Ingredients for the base:

• dry yeast packet;
• 1⁄2 tsp salts;
• 120 ml of warm water;
• flour;
• 1⁄4 tsp Sahara;
• 1 tbsp. l vegetable oil.

Filling:

• onion;
• mayonnaise;
• Tomatoes
• Champignon mushrooms);
• boiled chicken;
• hard cheese.

The test needs to make one climb, which takes time. Therefore, we will make it first. Mix water with yeast in a cup. Next pour salt and sugar. When everything is dissolved, pour the oil and begin to pour flour. The finished mass should not stick to the palms, but try not to make the dough too steep. Leave in a warm place until a 2-fold increase.

At this time, peel and finely chop the onion, passer in a small amount of vegetable oil, add chopped mushrooms, quickly fry over high heat and mix with pieces of boiled chicken. Salt.
When the dough is suitable, we roll out a thin layer of the desired shape and transfer to a greased sheet.

To make it easier to carry a thin layer, wrap it around a rolling pin.

Now you need to smear with mayonnaise, without affecting the edges by 0.5 cm. We spread the circles of tomatoes. From above will go mushroom filling, which is abundantly sprinkled with grated cheese.

We put in a hot oven for 40 minutes.

Lavash roll with chicken

For a quick snack or as an appetizer, this dish is perfect.

We buy:

• Armenian lavash;
• 1 chicken breast;
• 100 g of lettuce;
• fresh dill;
• bell pepper;
• 2 eggs;
• mayonnaise.

Boil the fillet in salted water, cool. Grind in a blender together with seedless, bell pepper. Add chopped dill. Mayonnaise gives viscosity to the mass. Try salt, you may need to add it.

We lay the pita bread on a clean table, cover it with lettuce leaves and distribute the filling with an even layer. Turn the roll. So that you can beautifully cut, it is better to keep in the refrigerator for about 20 minutes.

Chicken and Prune Appetizer

For a salad, we need:

• chicken breast (preferably smoked);
• 3 eggs;
• 150 g of cheese;
• 7 pieces of pitted prunes;
• 3 tbsp. l walnut;
• garlic;
• mayonnaise.

We need an omelet, which we fry on both sides in a greased pan, whipping eggs. When it cools, cut into a rectangular shape and put in a cup. Add the grated cheese, chicken, chopped into cubes, squeeze the garlic.

Try to chop nuts with prunes in not too small pieces. We pour them into a common cup, setting aside a little for decoration.

Add mayonnaise, but if you want to reduce calories, then replace with light yogurt. We mix everything and put it on the dish, sleeping on top of the mixture left.

Korean carrot and cucumber salad

The combination of these products has long been to the taste in our country, and quick cooking only increases the popularity.

The algorithm of actions is as follows:

1. We need to boil the chicken breast, and if it is small, then two. Cool and shape the straw and lay out with the first layer.
2. We cover the meat with Korean carrot (250 g).
3. The third layer will be 3 hard-boiled eggs. We rub them.
4. We cut the medium-sized cucumber into cubes and leave it in a plate, which we tilt a little to drain excess juice. Then we merge it, and send the pieces to the dish.
5. We rub 150 g of semi-hard cheese on a coarse grater. This will be the last layer of salad.

On top with mayonnaise, draw a grid and let it brew for a bit.

Mushroom Salad with Chicken Fillet

A light salad is quite suitable for an evening snack.

Take the following products:

• 600 g of chicken breast;
• bulb;
• 500 g pickled cucumbers;
• 400 g of mushrooms;
• mayonnaise.

We cook the meat in salted water until ready, cool and cut into strips together with pickled cucumbers and put in a large plate.

We wash the champignons, cut off the blackened areas and with a knife we ​​give the appearance of the plates. Sent to a hot pan with a minimum amount of olive oil. When the moisture evaporates, add chopped onion and simmer for about 20 minutes.

We connect all the components and season with mayonnaise. Take your time to salt, as many products already contain it. You can sprinkle with black pepper.

Chicken breast appetizer in tomatoes

A bright dish that will warm up your appetite as an appetizer.

The ingredients are designed for 4 people:

• tomatoes - 4 pcs.;
• cucumber - 2 pcs.;
• olive oil - 4 tbsp;
• sour cream - 6 tbsp;
• balsamic vinegar - 1 tsp;
• garlic - 6 cloves;
• 4 sprigs of oregano;
• chicken breast - 2 pcs.;
• 10 basil leaves.

First prepare the filling. In a pan we put raw chicken fillet, chopped into small cubes, squeeze the garlic, add the herbs, vinegar, salt and oil. We put on a small fire and simmer until cooked. Leave to cool, and mix with cucumbers, sliced ​​in thin strips. Pour the required amount of ground pepper and season with sour cream.

We remove the upper part of the tomato and scrape the core with a teaspoon. Lubricate with olive oil and salt. We put on a sheet of parchment and bake for several minutes in the oven. When cool a little, fill with filling.

Vegetable salad with chicken and crackers

Required Products:

• packing crackers;
• 2 tomatoes;
• 2 bell peppers (preferably a different color);
• 400 g boiled fillet;
• cucumber;
• 150 g of cheese;
• garlic;
• mayonnaise.

Everything is simple. Cut chicken, tomatoes, bell pepper and cucumber into strips. You can lay layers on a plate or immediately mix in a large cup, which we will do. Here we add finely chopped garlic, cheese chopped on a grater for carrots in Korean.

First, mix the salad in a dry form, pouring out crackers. Then add mayonnaise or another favorite dressing with salt.

Chicken breast and corn puff salad

This salad is suitable for the festive table, and decorate the family dinner.

We will lay out on the dish in the following sequence:

1. Cut the boiled fillet (300 g) into strips and spread in an even layer. To salt.
2. Peel half of the grapefruit and chop the pulp into cubes.
3. Open a jar of corn, drain the juice and put on top of the fruit.
4. Release the pepper from the stalk and seeds, cut into strips and on a plate.
5. Shred 150 g of Peking cabbage, add a little salt, mash it with your hands and a little tamp on top of the salad.
6. Cover with mayonnaise.

Garnish with sprigs of fresh dill.

Hot Chicken, Pepper and String Bean Salad

You can, of course, consider this dish to be the second dish. But, its appearance and presentation are more suitable for appetizers.

We will need:

• green beans - 0.5 kg;
• brisket - 0.5 kg;
• bulb;
• bell pepper;
• balsamic vinegar - 2 tbsp .;
• soy sauce - 1 tablespoon;
• olive oil - 3 tablespoons

Put a pot of water on the fire and bring to a boil. Immediately prepare the vegetables: wash, peel and cut into strips.

We begin to blanch with onions, which we lower in boiling water in a colander for 5 minutes. We take out, let the water drain, and drop it into a cup. Next, repeat the steps with pepper (for better buy red one better) and green beans.

Cut chicken breast into strips and fry in a pan with olive oil. We check the readiness and drop the vegetables here. Stew for a few minutes.

We shift it to the dishes for serving and pour with soy sauce and balsamic vinegar. To taste, you can add salt and pepper.