Hello! Today I will tell you what to cook for dinner with potatoes, when there is not much time. Try to make a casserole with the addition of mushrooms - you just need to cut the necessary ingredients, put in the dishes and put in the oven for an hour.
Important points:
- White casseroles are preferred for casseroles. It is softer and crumbly in the finished form.
- Mushrooms are suitable both fresh and canned. The former will need to be pre-cut with plates (if they are large), the latter - rinse from the marinade.
- It is worth using a ready-made seasoning marked “For potatoes”. Black and white pepper, paprika, rosemary are also suitable for casserole.
- Cooking time: 1 hour.
- Servings Per Container: 4-6.
- Calories per 100 g: 90 kcal.
Ingredients:
- potatoes - 10 tubers;
- champignons - 500 g;
- sour cream 20% - 150 g;
- Russian cheese - 100 g;
- spices, salt - to taste.
How do I make a casserole:
- I peel the potatoes and cut them in circles.
- I crush champignons. If there is time, fry them with onions.
- I make cheese chips.
- I lay on the bottom of a greased form a layer of half a potato, salt, sprinkle with spices.
- I distribute salted mushrooms on top.
- I cover the filling with the remaining potatoes, grease with sour cream, sprinkle with cheese.
- I send it to the oven, preheated to 180 degrees, for 50 minutes.
On a note! Mushrooms can be replaced with oyster mushrooms, honey mushrooms, chanterelles or other mushrooms that are at hand.
Cooking Tips
To make a potato casserole not only fast, but also tasty, it is worth taking into account such moments:
- It is better to cut the potato in circles no more than 5 mm thick, otherwise it will be baked for a long time.
- Sour cream on the top layer of the filling should be applied evenly. Unoiled potato slices will be dry.
- If the cheese has already melted and acquired a golden hue, and the potatoes are still harsh, it is worth covering the dish with foil. This will help the components bake evenly.
I experiment with the composition of the casserole: I add onions, carrots to the filling, I take minced meat or fish fillet instead of mushrooms. Try different options and choose the one that you like the most!
What to cook for dinner with potatoes - a quick and tasty recipe
Hello! Today I will tell you what to cook for dinner with potatoes, when there is not much time. Try to make a casserole with the addition of mushrooms - you just need to cut the necessary ingredients, put in the dishes and put in the oven for an hour.
Training1 min
Cooking55 mins
Total time1 hr
Person: 6
Calories: 2407kcal
Ingredients
- 10 tubers Potatoes
- 500 g Champignons
- 150 g Sour cream 20%
- 100 g Cheese "Russian"
- taste Spices, salt
Step-by-step instruction
- I peel the potatoes and cut them in circles.
- I crush champignons. If there is time, fry them with onions.
- I make cheese chips.
- I lay on the bottom of a greased form a layer of half a potato, salt, sprinkle with spices.
- I distribute salted mushrooms on top.
- I cover the filling with the remaining potatoes, grease with sour cream, sprinkle with cheese.
- I send it to the oven, preheated to 180 degrees, for 50 minutes.
Video
Final word
I experiment with the composition of the casserole: I add onions, carrots to the filling, I take minced meat or fish fillet instead of mushrooms. Try different options and choose the one that you like the most!
