The long-awaited and beloved New Year holiday is impossible to imagine without a plentiful feast with all kinds of treats. On this day, many housewives try to make especially tasty, original and spectacular dishes to please the family and invited guests. To learn what to cook on the New Year's table, simple recipes will help, thanks to which you can easily and quickly get chic snacks at home.

Classic meat recipe for the New Year

A wonderful option for the festive table is tender French meat with cheese and fresh tomatoes. The dish is incredibly tasty, very beautiful and goes well with any side dishes and salads.

Necessary components:

  • meat of a young animal (pork or beef) - 0.7 kg;
  • two medium tomatoes;
  • bulb;
  • Dutch cheese - 230 g;
  • mayonnaise - 170 g;
  • coriander, salt, thyme, dry pepper, basil - as needed.

Cooking:

  1. Wash the meat under the tap and cut into rectangular pieces about 1.5 cm thick.
  2. Then beat off the chopped pieces with a hammer so that they become a little softer and better fried.
  3. Rinse the tomatoes with running water and chop thin circles.
  4. Grate cheese on a grater with large holes.
  5. Cut the husk from the onion and cut it into strips. Then put in a saucepan and fry in vegetable fat until translucent.
  6. Treat the baking sheet with oil and spread the meat on it. Then salt it, sprinkle with spices and cover with stewed onions. Top with circles of tomatoes.
  7. Combine cheese chips with mayonnaise and grease the resulting mass.
  8. Place the baking tray with meat in an oven heated to 195 degrees and bake for thirty minutes.When a golden brown crust appears on the product, it can be considered ready.

French meat should be served portioned hot. For fresh treats, it is advisable to offer pickled mushrooms, mashed potatoes and vegetable salad.

A simple and delicious dish of turkey fillet

A festive table for the New Year will help to decorate a great appetizer of turkey meat baked in the oven with dried fruits and aromatic spices. The dish has a unique aroma, and its amazing taste will be remembered for a long time by all participants in the gala banquet.

Necessary components:

  • turkey breast (boneless) - 2 kg;
  • four garlic cloves;
  • dried apricots, prunes - 85 g each;
  • lemon juice - 15 ml;
  • refined oil - 80 ml;
  • mustard - 23 g;
  • salt, paprika, rosemary, white pepper - as needed.

Cooking:

  1. Peel the garlic and cut into long slices. Wash dried fruits with hot water and cut in half.
  2. Rinse the turkey, wipe it with a kitchen towel and use a sharp knife to make shallow cuts in it. Then stuff the meat with dried fruits and garlic, carefully placing them in the cuts.
  3. Combine all dry spices with vegetable oil, then add salt, lemon juice, mustard and stir.
  4. With the resulting composition, generously grease the prepared turkey and leave for an hour and a half so that it is well marinated.
  5. Then wrap the meat in foil, place on a baking sheet and send to a hot oven.
  6. Bake a turkey with dried fruits for forty minutes at 185 degrees.
  7. After that, remove the foil and cook for another fifteen minutes in the open form, regularly pouring the product on the resulting juice.

When the meat becomes rosy, remove it from the oven, cut into large slices and lay on a tray. It is recommended to decorate the treat with lettuce leaves, fresh herbs and slices of tomatoes.

Oven baked festive rabbit

Another New Year's recipe for a deliciously delicious dish is a juicy rabbit roasted in the oven. The refined delicacy will pleasantly surprise relatives and will surely please guests who have come to dinner.

Necessary components:

  • rabbit carcass;
  • vinegar (apple) - 20 ml;
  • olive oil - 55 ml;
  • basil, thyme, sea salt, marjoram - at its discretion;
  • bacon - 350 g;
  • rosemary - 6 branches;
  • water - 1 l;
  • potatoes - 1.8 kg.

Cooking:

  1. Wash the rabbit thoroughly and wipe it with a kitchen towel.To get rid of the specific smell of rabbit meat, you need to mix vinegar with water, then place the carcass in the resulting solution and leave for 2 hours.
  2. After this, drain the liquid, grate the product with a mixture of sea salt, dry spices, olive oil and send to a cold place for 10 hours.
  3. When the carcass is pickled, peel the potatoes, then cut them in circles, add a little salt and process with olive oil.
  4. Cut the bacon into thin plates.
  5. Fill a baking sheet with potatoes, distribute rosemary sprigs on top and lay out the pieces of bacon.
  6. Then put the rabbit on its prepared “pillow” with the abdomen down and cover its sides with pork slices along the legs.
  7. Place the baking sheet in the oven and bake the meat for one hour at a temperature of 175 degrees.
  8. When it is fried, and the potatoes become soft, take out the dish and cool slightly.

Serve the treats as a whole on a large and elegant plate. Baked rabbit in perfect harmony with white sauce, olives and champagne.

Option for a nursing mom

Women in the period of breastfeeding are recommended to use only the most useful and high-quality products that can not harm the baby. Therefore, as a festive dish, they are well suited for potatoes stuffed with meat, baked in the oven with sour cream sauce.

Necessary components:

  • potatoes - 12 pcs.;
  • ground beef - 0.4 kg;
  • butter from cream - 20 g;
  • wheat flour - 15 g;
  • Russian cheese - 110 g;
  • white pepper, salt - as needed;
  • sour cream (15%) - 220 g;
  • parsley and dill - 3 branches each.

Cooking:

  1. Peel the potatoes from the top layer and rinse thoroughly under a tap with water. Then cut the middle of the tubers so that they look like small barrels.
  2. Salt minced beef, add a little pepper and mix vigorously.
  3. Stuff the potatoes with meat filling and put on a baking sheet covered with vegetable fat.
  4. Now you should prepare the fill. To do this, melt butter in a saucepan, then mix it with flour and fry until golden brown. Then pour in the sour cream and stir, simmer for about three minutes.
  5. Pour potatoes with the sauce prepared, pour cheese crumbs on top and place in the oven.
  6. Bake the product at 210 degrees for about thirty-five minutes.

A simple and tasty holiday treat for nursing mothers is ready. It remains to sprinkle with chopped herbs, transfer to a serving dish and put on the table.

New Year meat roast

The New Year's menu will be able to diversify the delicious roast lamb in Provence.

A juicy dish is prepared with the addition of vegetables, fresh herbs, fragrant seasonings and has a divine aroma and a bright, expressive taste.

Necessary components:

  • four potatoes;
  • pitted olives (canned) - 1 can;
  • wine (red, semi-sweet) - 400 ml;
  • lamb - 0.8 kg;
  • laurel leaf, coarse salt - to your liking;
  • zest of one lemon;
  • cilantro, parsley, rosemary - 3 to 4 branches;
  • two cloves of garlic;
  • large onion;
  • one bell pepper (yellow);
  • tomato paste - 20 g.

Cooking:

  1. Wash the lamb under a tap with water and cut into large cubes.
  2. Put the meat in a deep container, pour wine, add the bay leaf broken into pieces, sprigs of greens and send to the refrigerator for 9 hours.
  3. When the lamb is marinated, vegetables should be prepared. To do this, peel the potatoes and cut them into cubes, cut the husk from the onion and chop it into rings, crush the garlic under a press. Cut bell pepper, remove all grains, then wash the pulp and cut into wide strips.
  4. Remove the meat from the marinade, place it in a red-hot stewing pan and stirring regularly, fry for twelve minutes in refined oil, and then transfer it to the pan.
  5. Pour chopped pepper, garlic, onion into the same stew-pan, add a little oil and fry until rosy. Then combine the vegetables with meat and mix.
  6. Pour wine marinade into a saucepan, put tomato paste, canned olives and sprigs of rosemary. Then simmer at low boil, under a tightly closed lid, for about two hours.
  7. After this time, add potatoes and cook another twenty minutes, after which place the dish in a cool place for 10 - 12 hours.

When the snack is infused, it should be heated, seasoned with lemon zest and sprinkle with chopped parsley. Arrange the finished treats on plates and serve with spicy sauce and a variety of salads.

What can be cooked from chicken

Almost every New Year's Eve table has delicious chicken dishes. There are many recipes for its preparation, for example, a juicy and tender bird in the oven, under a vegetable "coat", which can be easily made in your own kitchen from available products. It turns out such a dish is completely inexpensive.

Necessary components:

  • chicken fillet - 1.7 kg;
  • three tomatoes;
  • six garlic cloves;
  • one bell pepper (green);
  • hard cheese - 320 g;
  • a glass of wheat flour;
  • mayonnaise - 120 g;
  • mustard "Russian" - 18 g;
  • seasonings for poultry, salt, pepper - as needed;
  • greens (any) - 60 g.

Cooking:

  1. Wash the chicken and chop it into small pieces 1 - 2 cm thick.
  2. Then salt the meat, sprinkle with seasonings, ground pepper, beat a little with a hammer and process with flour on both sides.
  3. Heat a frying pan with vegetable fat, put chicken in it and fry until brown.
  4. Wash and cut the tomatoes into small cubes.
  5. Peel bell pepper, rinse with running water and chop with squares.
  6. Crush the garlic with a special device.
  7. Rub the cheese on a coarse grater and divide the resulting mass into two parts.
  8. Chop greens with a sharp knife, then combine it with chopped tomatoes, peppers and chopped garlic.
  9. Put one part of the cheese in the vegetable mixture, add mayonnaise, mustard and mix gently.
  10. Put chicken fillet on a baking sheet covered with parchment. Then cover the meat slices with a vegetable “coat” and cover it with plenty of remaining cheese.
  11. Place the dish in an oven heated to 200 degrees and bake for twenty minutes.

When the cheese is browned and melted, the treats are removed from the oven, divided into portions and served in beautiful plates. It is recommended to eat chicken under a "fur coat" in a warm form with cold appetizers and white wine. Bon Appetit!

Similar:More from the author: