Thinking about what to cook from cottage cheese, usually, except for cheesecakes, nothing comes to mind. Meanwhile, there are many recipes for dishes that will be a great breakfast, snack or dessert. They make life easier for every chef, because most of the cottage cheese dishes are prepared instantly and easily.

Classic cottage cheese pancakes

The composition of the components per 350 grams of fat cottage cheese:

  • egg;
  • 2 - 4 tbsp. l granulated sugar;
  • rock salt;
  • 4 tbsp. l sifted through the smallest flour sieve.

Cooking:

  1. Thoroughly knead the dairy product using an immersion blender or a regular fork.
  2. Add all loose ingredients (flour only half). Drive a raw egg (if small, then a couple).
  3. Knead the resulting mass with a wide spoon until smooth.
  4. Pour the remaining flour onto a flat plate.
  5. Blind small syrniki, each of which roll in sifted flour.

Fry cottage cheese pancakes until golden brown in any fat.

Lazy Dumplings

The composition of the components per pound of medium-fat cottage cheese:

  • 2 - 4 tbsp. l white sugar;
  • 1 raw egg;
  • half a glass of flour;
  • fine salt.

Cooking:

  1. Mash the cottage cheese with a fork and pour in the contents of the raw egg. Add salt to taste and sweet sand. Shuffle the components.
  2. Pour the sifted flour and re-mix the ingredients.
  3. Knead a soft, slightly sticky dough.You do not need to add an extra portion of flour to the mass to remove the stickiness of the dough. Otherwise, it will not be possible to make the dumplings soft and airy.
  4. Cut the dough into pieces and each roll into a "sausage". Cut the workpieces into slices and, if desired, give them any shape.

Cook the resulting dumplings with cottage cheese immediately, boiled in boiling water, and serve with butter or put in the cold.

Delicious cookie

The composition of the components per third kilo of cottage cheese:

  • 2 tablespoons eggs;
  • half a glass of sand (sugar);
  • gram 100 good margarine;
  • 1 g of vanillin;
  • ½ tsp quicklime soda;
  • 4 tbsp. high-grade flour.

Cooking:

  1. Cool the eggs and beat them with sweet sand until lush foam.
  2. Melt margarine, cool and pour in to beaten eggs. Continue whipping the mass.
  3. When the mixture acquires a creamy consistency, add vanillin and cottage cheese mashed with a fork into it. Continue kneading.
  4. The last to introduce flour with quicklime soda.
  5. Knead a plastic dough that does not stick to your fingers and remove it for 45 minutes in the cold.
  6. Then roll it into a layer of medium thickness and cut the cookie blanks with any chosen shape.
  7. Put them on dry parchment and pierce with a fork for even baking.

Cook cookies from cottage cheese in the oven at 220 ° C for no longer than a quarter of an hour. Serve with milk or tea.

Pancakes with cottage cheese

The composition of the components:

  • 2 tbsp. flour and as much fat milk;
  • 3 eggs;
  • 4 - 6 tbsp. l Sahara;
  • 2 tbsp. l vegetable oil;
  • salt;
  • a pound of cottage cheese;
  • bar of butter for the filling;
  • vanillin.

Cooking:

  1. Grate two eggs with salt and half sugar. Pour a portion of warm milk and beat.
  2. Pour flour in minimal portions and mix the ingredients. The basis for the test should not remain even small lumps.
  3. Dilute the mass with the remaining milk and add vegetable oil.
  4. Bake thin pancakes in a cast iron skillet.
  5. Liquid butter with cottage cheese, egg, the rest of the sugar and vanilla, beat with a blender.

Stuff the resulting creamy filling with all the pancakes. Carefully and tightly wrap them. Add pancakes with cottage cheese, sour cream or jam.

Cooking casserole in a slow cooker

The composition of the components:

  • 450 g of cottage cheese;
  • 2 eggs;
  • by ¼ Art. sugar and semolina;
  • a pinch of salt and vanillin;
  • 3 dessert spoons of oil;
  • 1.5 dessert spoons of starch.

Cooking:

  1. Put the cottage cheese in a bowl, drive eggs into it and add all the dry ingredients.
  2. Oil the multicooker bowl and put in it the resulting curd mass.
  3. Set the baking mode for 45 minutes. In the process of cooking treats do not open the lid.

There are other options for recipes, how to cook cottage cheese casserole. For example, you can supplement it with raisins or other dried fruits.

Cheesecake Recipe

The composition of the components for 600 - 650 grams of fat cottage cheese:

  • 150 - 200 g of medium fat sour cream;
  • a glass of granulated sugar;
  • 3 eggs;
  • 1 packet of vanilla sugar;
  • 250 g of homemade shortbread cookies;
  • half a packet of butter;
  • 1 tbsp. water and as much cherry juice;
  • a pound of frozen cherries;
  • 6 g of instant gelatin powder.

Cooking:

  1. Bring the water to a boil, pour half of the sugar into it and mix until the sweet grains dissolve.
  2. Pour the frozen cherry with the resulting mixture and leave the berries in this form for 3 to 4 hours.
  3. Turn cookies into a crumb blender. You can use a manual potato pusher for this purpose.
  4. Pour melted butter into the liver and mix food by hand.
  5. Put the resulting dough in a detachable form (diameter 22 cm) and tamp. Send the workpiece for a quarter of an hour to the oven at 160 ° C.
  6. At this time, grind the cottage cheese with a hand blender and add to it two types of remaining sugar and sour cream. Kill the ingredients again.
  7. One at a time, introduce eggs into the curd mixture. After each, repeat whipping with a blender.
  8. Pour the curd on a sandy base and bake cheesecake for 80 minutes at 160 ° C.
  9. When the curd filling has cooled, put the cherry on it without liquid.
  10. Dissolve gelatin in 40 ml of chilled water and leave to swell. Add the resulting mass to hot cherry juice and mix until the grains dissolve.
  11. Pour the juice with gelatin onto the cheesecake.

Put the treat in the refrigerator until it solidifies. Only then remove part of the demountable form.

Juicers

The composition of the components per third kilo of cottage cheese:

  • 2/3 Art.Sahara;
  • 1 whole egg and 2 yolks;
  • 50 g of oil;
  • half a glass of sour cream;
  • 200 - 250 g of flour sifted through a fine sieve;
  • a pinch of salt;
  • 1/3 tsp baking powder;
  • 1 tsp vanilla sugar.

Cooking:

  1. Soften the oil at room temperature and cover with half sugar. Grind with a fork.
  2. Add 60 g of sour cream, 1 egg and a pinch of salt. Beat the ingredients.
  3. Introduce the sifted flour with baking powder (leave a couple of spoons in the filling).
  4. For the filling, grind the cottage cheese with the remaining sugar of two kinds with a fork. Add 1 yolk and add the remaining sour cream and flour to the curd. Stir the composition to a pasty consistency.
  5. Roll out the dough into an even thick layer (optimal thickness is ½ cm) and cut out cakes with a diameter of about 10 cm.
  6. On half of each piece, send the curd filling and close with the second part of the cake. In this case, the filling should slightly “peek out”.
  7. Put blanks on parchment, grease with a mixture of yolk and 1 tsp. water.

Oven juicers a little less than half an hour at 200 ° C.

Royal cheesecake

The composition of the components:

  • 1.5 tbsp. first-class flour;
  • 160 g cream margarine;
  • 1 tbsp. Sahara;
  • 1 tsp quicklime soda;
  • ½ tsp salts;
  • a pound of cottage cheese;
  • 4 large eggs.

Cooking:

  1. Mix flour with half sugar, half quick soda and softened creamy margarine.
  2. Put 2/3 of the resulting dry dough into a baking dish.
  3. For the filling, mix the cottage cheese with the remaining sugar, soda, salt and eggs.
  4. Spread the filling on top of the dough.
  5. Sprinkle the remaining crumbled dough on top.

Oven curd cheesecake 40 - 45 minutes in the oven at 200 ° C.

Oven curd cake

The composition of the components per third kilo fat-free cottage cheese:

  • half a glass of sifted first-class flour;
  • as much granulated sugar;
  • the same amount of medium fat sour cream;
  • 3 chicken eggs;
  • 5 canned peaches;
  • gram 100 butter;
  • 4 tablespoons low-fat kefir;
  • 1 tsp baking powder.

Cooking:

  1. Mash half the cottage cheese with a fork. Beat with kefir and warmed butter.
  2. Add all flour sifted a couple of times with baking powder.
  3. Knead a malleable, easy-to-use dough.
  4. Put it in a round shape, making low sides.
  5. Beat eggs with sugar until fluffy foam. Add sour cream and the remaining cottage cheese. Repeat whipping.
  6. Spread the filling over the dough and lay the pieces of peaches on top.

Bake the cake for about 50 minutes at 170 - 180 ° C. Leave a ready-made treat for half an hour in a closed oven. Then put the dessert cool until completely cooled.

Stuffed with cottage cheese

The composition of the components:

  • 1.2 tbsp. skim milk;
  • 2/3 Art. drinking water;
  • 1 tbsp. Sahara;
  • salt on the tip of a spoon;
  • ¼ Art. oil (lean);
  • 150 g of flour;
  • a pound of cottage cheese;
  • 80 g of light raisins;
  • 3 eggs;
  • 1 packet of vanilla sugar;
  • 50 g of butter.

Cooking:

  1. Mix eggs (1 leave), salt and 1/3 sugar. Connect the components with a hand whisk. Do not use a mixer for such a dessert!
  2. Add warmed water and milk and gradually pour all the flour. Put the batter in the refrigerator for 3 hours.
  3. After this time, add vegetable oil to it and mix.
  4. Bake the finest pancakes and stack them on top of each other.
  5. Grind cottage cheese with vanilla and regular sugar (1/3). Add the egg and raisins washed with hot water. Mix.
  6. Fill pancakes with cottage cheese and fold envelopes out of them.
  7. Put the blanks in a rectangular shape. Grease with liquid butter and sprinkle with the remaining sugar.

Bake a treat for a quarter of an hour in a very hot oven.

Delicious and simple cupcake

The composition of the components per third kilo of medium-fat cottage cheese:

  • 310 g of first-class flour and brown sugar;
  • 160 - 180 g of butter;
  • 3 eggs;
  • 85 g of raisins;
  • 1 tsp soda slaked with lime / lemon juice;
  • 1 tbsp. l chopped lime / lemon zest;
  • powdered sugar.

In the absence of brown sugar, you can use regular, increasing its amount by a third.

Cooking:

  1. Melt the butter and send brown sugar to it. Beat components with a blender or mixer.
  2. Add flour, cottage cheese and eggs, beat the mixture until smooth and splendid.
  3. Put slaked soda, zest of citrus and raisins there too. Stir the dough well with a spoon.
  4. Put the mass in oily form.

Bake dessert 60 minutes at 180 ° C. Garnish with icing sugar.

Curd bagels

The composition of the components for 200 - 250 grams of cottage cheese:

  • 1 pack of quality margarine;
  • ¾ Art. white sugar;
  • vanillin;
  • 1.5 teaspoons of baking powder;
  • 3.5 tbsp. flour;
  • 1 can of condensed milk (cooked);
  • 1 egg

Cooking:

  1. Grind the melted butter with cottage cheese until smooth, without using a mixer. Add vanillin and sand.
  2. Add flour and baking powder. Knead the dough.
  3. Roll the resulting mass into a ball, cover with a bag and remove in coolness for half an hour.
  4. Divide the workpieces into 4 equal parts. Roll out each and chop on the principle of pizza.
  5. In each segment put condensed milk and roll bagels.

Bake a treat for 20 to 25 minutes at 190 ° C.

Charlotte with apples and cottage cheese

The composition of the components per third kilo of medium-fat cottage cheese:

  • 4 medium-sized eggs;
  • 3 sour apples;
  • 2/3 Art. Sahara;
  • 4 tbsp. l homemade sour cream;
  • 2/3 Art. white flour;
  • 9 g of baking powder;
  • 1 dessert spoon of butter;
  • salt.

Cooking:

  1. Kill the contents of the eggs with sugar until voluminous foam.
  2. In a separate bowl, combine both dairy products and mix the resulting mass.
  3. Pour flour with baking powder and salt and knead a uniform dough.
  4. Oil the round form and sprinkle with flour.
  5. Cover the prepared container with half apples sliced ​​together with the skin. Pour fruit with dough.
  6. Put the remaining apple slices on top.

Bake the cake for 35 - 45 minutes at 180 ° C.

Warsaw cheesecake

The composition of the components for 600 - 650 grams of low-fat granular cottage cheese:

  • 50 grams of oil;
  • up to 100 grams of white sugar;
  • 2 eggs;
  • 1 tbsp. medium fat sour cream;
  • 45 g of cocoa powder;
  • up to 100 grams of sifted first-class flour.

Cooking:

  1. Heat the butter until liquid and pour into a blender bowl.
  2. There also send sour cream and cottage cheese. Beat mixture until smooth.
  3. Beat eggs with sugar separately.
  4. Gently stir the eggs into the cottage cheese and drive the sifted flour into the dough.
  5. Put about 1/3 of the mass into a separate container. Pour cocoa into the remaining dough.
  6. Pour colored mixture in oiled form in parts.

Cheese pancake oven 35 - 45 minutes at 185 ° C.

Pita and cottage cheese appetizer

The composition of the components:

  • 2 large thin pita bread;
  • 40 g of cheese;
  • 220 g of cottage cheese;
  • 2 garlic cloves;
  • 1 boiled egg;
  • 2 dessert spoons of sour cream and classic mayonnaise;
  • colored ground peppers;
  • salt.

Cooking:

  1. Kill cottage cheese with a boiled egg with a blender.
  2. Add garlic, sour cream and mayonnaise.
  3. Add salt and pepper mixture.
  4. Beat all ingredients together at maximum speed until smooth.
  5. Spread each pita bread with curd filling and roll.
  6. Put the workpieces in a heat-resistant form and top with grated cheese.

Bake a snack in a very hot oven for a quarter of an hour. Cut in portions and serve.

Especially tasty various treats are obtained with homemade cottage cheese. You can make it yourself even from store milk. The finished product is suitable as a filling for various snacks or will be an excellent basis for baking.

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