There are many interesting options for what to cook with chicken liver. And these are not only dishes with fried or stewed offal, but also the most delicate paste for sandwiches, cutlets, soup and much more. Chicken liver is cooked quickly and easily.

Chicken liver stewed in sour cream

Ingredients: ½ kg of liver, 220 g of sour cream, 40 g of first-class flour, ½ tbsp. filtered water, 40 g of vegetable and butter, salt.

  1. Slices of the prepared offal are fried until the color changes.
  2. In a separate bowl, the flour is fried in melted butter. Sour cream and salt are added here. You can use herbs and seasonings.
  3. After 3 to 4 minutes, the liver is still warm in the sauce. The pan is closed by a lid.

The liver in sour cream is stewed for another quarter of an hour.

A dish with bazaar, fat sour cream will turn out to be more creamy, and a store product with a slight sour taste will add spice to the finished dish.

A delicious recipe for frying with onions in a pan

Ingredients per pound of liver: onion head, a pinch of oregano, 2 tbsp. l sifted flour, salt.

  1. Flour is combined with seasoning and salt.
  2. In the resulting mixture, slices of liver collapse. If desired, you can add colored peppers.
  3. Pieces are fried over high heat for 3 minutes, so that juices are “sealed” inside them.
  4. An arbitrarily chopped onion head is poured into the pan. Roasting continues.

The chicken liver in the pan will be ready when the slices of the vegetable become transparent, and red juice ceases to stand out from the offal.

Chicken liver pate

Ingredients: 1 pound of chicken liver, 1 pc. carrots, 1 pc. onions, salt, a pack of high fat oil.

  1. All vegetables are first fried in refined oil.
  2. Coarsely chopped liver is laid out to them.
  3. After another minute, 1/3 tbsp pour into the pan. only boiled salt water.
  4. Foods are cooked for 8 to 9 minutes with regular stirring. If stewed longer, the offal will turn out tough.
  5. The cooled contents of the pan are interrupted by a blender.
  6. Softened oil interferes with it, salt to taste.

In a glass container, the liver paste is removed in the cold.

Cooking offal in soy sauce

Ingredients: ½ kg of liver, 4 tbsp. l soy sauce, 2 onions, garlic, dry rosemary, salt. How to cook delicious chicken liver in a spicy sauce, we will consider further.

  1. Medium pieces of the liver are fried until the color changes and laid out on a plate.
  2. On the remaining oil, chopped onion is cooked. When the vegetable is gilded, mashed garlic is laid out to it and the meat returns.
  3. Pouring sauce. The remaining bulk solids are added.

Fry foods for 7 to 8 minutes until cooked.

Tender Chicken Liver Cutlets

Ingredients: 300 grams of chicken liver, onion head, 3 tbsp. l semolina, egg, salt.

More materials:chicken liver cutlets - recipe

  1. The washed liver is twisted with cubes of peeled onions.
  2. Semolina is introduced into the mass, the contents of the raw egg are poured and fine salt is poured. In half an hour the forcemeat will become thicker due to the swollen semolina.
  3. Mass spoon is laid out in hot oil.

Liver cutlets are fried for 3-4 minutes on each side.

Oven roast potato recipe

Ingredients: a pound of liver, 10 small potatoes, 100 g of cream and semi-hard cheese, 40 g of butter, 1 tbsp. milk, salt, 2 onions, pepper.

  1. Onions are cut large and poured into a bowl with pieces of liver.
  2. Salt milk is poured on top. The bowl is removed in the cold for at least a quarter of an hour.
  3. Peeled potatoes are finely cut and fried until half cooked in a skillet with butter. It is laid out in a glass form.
  4. Cream cheese is chopped with medium cubes.
  5. The prepared liver is distributed over the potatoes along with onions. The remaining milk is poured on top.
  6. Sliced ​​pieces of cream cheese and butter.
  7. Pour salt, pepper and grated semi-hard cheese.

The dish is baked under the foil for half an hour. Suitable temperature is 190 degrees.

How to cook chicken hearts and liver together?

Ingredients: ½ kg of chicken hearts and liver, 2/3 cup sour cream, 1 pc. onion turnips, 1 pc. carrots, salt, 1 tbsp. l first-class flour.

  1. Chicken hearts and liver are filled with cold water for an hour. Offal is cut off from all unnecessary.
  2. Vegetables are very finely chopped and fried. Then all the meat is laid out to them.
  3. Sour cream is mixed with the remaining products.
  4. The resulting sauce is poured into a pan.

The dish is stewed for 14 to 16 minutes. Served with any dry side dish.

Stroganoff chicken liver

Ingredients: ½ kg chicken liver, 3 onions, salt, ¼ tbsp. sour cream, 1 large spoonful of sweet ketchup and first-class flour, dried herbs.

  1. Large lumps of the liver are fried until the color changes.
  2. Offal is shifted to the edges of the pan, and in the middle are laid out small cubes of onions. The vegetable is salted and fried until soft.
  3. Products are mixed. Other components from the recipe are added to them. From greens, it is best to take dill and parsley.
  4. A few tablespoons of hot water are poured.
  5. When the sauce boils, you can turn off the heat.

Before serving, the treat is infused under a tightly closed lid for 8 to 9 minutes.

Pilaf with chicken liver in a slow cooker

Ingredients: ½ kg chicken liver, 1 tbsp. long rice, 2 tbsp. pure water, 80 g each of onions and carrots, dry garlic, salt.

  1. In the baking mode, chopped vegetables are cooked.
  2. After adding the liver, the roasting continues for another quarter hour.
  3. Washed cereal is added.
  4. Water is poured with salt and garlic.

To prepare the liver in a slow cooker, the "Buckwheat" or "Pilaf" mode is thus suitable.

Scottish Soup - A Step-by-Step Recipe

Ingredients: 300 grams of chicken liver, 1 tsp. dried carrots, parsley and parsnip, 2 potatoes, 1.5 l of pure water, 60 g of pearl barley, salt.

  1. The first to go to the stove is to cook cereals.
  2. When the barley has broken apart, cubes of potato and all loose components are added to it.
  3. Small offal slices are boiled in a separate bowl for a couple of minutes.
  4. When all the other components of the soup are ready, the liver is laid out in it.

After 6 - 7 minutes of cooking, the dish is removed from the heat and left to brew.

Warm salad with chicken liver

Ingredients: 90 g mix salad and feta cheese, 300 grams each chicken liver and dark plums, 3 cinnamon sticks, half a glass of dry white wine, a handful of white crackers, 2 tbsp. l vegetable oil, 1 tbsp. l lime juice, red wine vinegar and sugar, apple, 1 tsp. honey, a little French mustard, salt, a clove of garlic, 5 peas of pepper.

Read also:heart chicken salad

  1. The liver is salted, covered with foil and baked in the oven for 20 minutes. When half the time has passed, the cover unfolds. The temperature is 180 degrees.
  2. Pitted plums are mashed, mixed with sugar, mashed garlic, wine (40 ml) and wine vinegar. The mass goes to the fire. A gauze bag with 2 cinnamon sticks and peas of pepper is immersed in it. Components boil for 8 minutes.
  3. The apple is cut large and transferred to a stewpan with boiling wine and a cinnamon stick.
  4. In a separate bowl, oil, lime juice, honey, mustard to taste, salt are mixed.
  5. The cooled liver is sliced. They are mixed with salad, crackers and cheese cubes. Apples are laid out on top.

The appetizer is watered with oil dressing. The plum sauce is served to the dish separately and without a bag of cinnamon.

How to stew with vegetables?

Ingredients: gram 700 liver, red onion, 2 tomatoes, 2 bell peppers, 1 tsp. pasta from tomatoes, salt, spices.

  1. Prepared liver is chopped large.
  2. All vegetables (except tomatoes) are cut into strips or cubes. They are fried until soft.
  3. The liver is laid out for vegetables. It should be covered with a golden brown.
  4. Tomatoes get rid of the peel, rub on a grater and add to the pan.
  5. Tomato paste, spices and salt are transferred there.
  6. The dish is stewed for 12 minutes under the lid.

The treat is served with slices of white bread.

Fancy Chicken Liver Pancakes

Ingredients: 300 grams of chicken liver, egg, 35 g of flour, salt, 40 g of Adyghe cheese, dry garlic and paprika.

  1. Pieces of the prepared liver are sent to a blender. An egg is poured there.
  2. Products are mashed.
  3. The remaining dry components are poured into the liquid mass.
  4. Grated cheese is added.
  5. The ingredients are again interrupted by a blender.

From the resulting dough, thin rosy pancakes are fried in a pan.

Spread the mass only on a very hot pan and do not leave the stove - such pancakes are fried instantly.

Oven bacon chicken in the oven

Ingredients: up to 300 grams of chicken liver, 120 g sliced ​​bacon, chili pepper, salt.

  1. Pieces of the liver are scalded with boiling water and fried in a skillet with oil. Ground chili is immediately added to them.
  2. Each finished offal slice is wrapped in a strip of bacon.
  3. Blanks are laid out in the form.

The dish is baked in the oven for 35 - 45 minutes. Suitable temperature - 190 - 200 degrees.

Delicious chicken liver cake

Ingredients: about a pound of chicken liver, 4 tbsp. l sifted flour, 2 eggs, 1 pc. large carrots, a glass of classic mayonnaise, onion, 1 tsp. soda, salt.

  1. The liver is twisted in a meat grinder. The resulting minced meat is salted. Raw eggs are poured into it, soda, salt, flour are poured out.
  2. From the mass, cakes are fried in a pan with a small amount of oil.
  3. Vegetables are chopped and fried until golden brown. They are salting.
  4. Each cake is smeared with mayonnaise. Vegetable roasting is laid out on it as a filling.

The dish is decorated with herbs and / or vegetables.

Puff offal salad

Ingredients: 300 grams of liver, 2 sour cucumbers, 2 pcs. onion turnips, 4 boiled eggs, 2 pcs. carrots, 90 g of cheese, ½ tbsp. sauce, salt, nutmeg.

  1. The liver is boiled for 15 - 17 minutes, cut into slices, salted and sprinkled with nutmeg.
  2. Carrots are boiled until soft. He rubs coarsely.
  3. The onion is fried until golden brown. It is salted.
  4. Cucumber is finely chopped into cubes.
  5. Boiled eggs are rubbed finely, and cheese is coarse.
  6. Layer snacks can be laid out at random. The main thing is that the liver becomes the basis, and cheese is located at the top of the structure.

You can fill the salad with any sauce. Garlic mayonnaise goes well with it.

Chicken liver puree soup

Ingredients: ½ kg chicken liver, 2 pcs. onions, 2 pcs. carrots, three glasses of water, salt.

  1. All products are finely chopped and fried together until cooked. During this time, the pieces of the liver should become a chocolate hue.
  2. The water is brought to a boil. It is salted. You can choose any spices for such a soup.
  3. Roasting is laid out in water. The mass is mashed.
  4. The soup is brought to a boil and removed from the heat.

The consistency of the dish is chosen to the taste of all homemade. It can be either liquid or very thick.

Roast with mushrooms and liver

Ingredients: 1.5 kilograms of potatoes, 150 grams of onions and carrots, about 200 grams of fresh champignons, salt, ½ kilogram of chicken liver, bay leaf, ½ liter of purified water, a bunch of herbs, any flavoring to taste.

  1. The liver is cut into small slices. It is fried in a ducklit over high heat for 8 to 9 minutes.
  2. Pieces of peeled mushrooms and onion cubes are sprinkled to the offal.
  3. After another 5 to 6 minutes, the medium slices of carrots fall asleep.
  4. After adding salt, seasoning and parsley, you can simmer the mass over low heat for about 10 minutes.
  5. It remains to add potato cubes, water.
  6. The roast will be cooked over low heat for another half hour.

The dish is decorated with greens.

Chicken liver pies

Ingredients: 3 tbsp. water, 3 tbsp. l sugar, 90 ml of vegetable oil, 1 tbsp. l instant yeast, 1.5 kg of flour, 2 yolks, up to 700 grams of liver. 2 pcs. onion turnips, salt.

  1. Yeast dissolves in heated water. All sand and 2/3 parts of flour are sent there.
  2. After the appearance of bubbles on the surface of the mixture, oil, a pinch of salt, and the rest of the flour are added to it.
  3. Soft non-sticky dough is removed away from drafts for an hour.
  4. The liver is cooked with chopped onions until tender. It is salted.
  5. From the approached dough, neat pies with liver filling are molded.

The baking sheet with the blanks is cleaned in a hot oven until the baking is browned.

Original version of barbecue

Ingredients: 1.5 kg of liver, 1/3 tbsp. olive mayonnaise, 2 onion heads, salt.

  1. Offal gets rid of all unnecessary. It is salted. You do not need to cut it.
  2. Onion rings go to the liver.
  3. Mayonnaise spills there.
  4. After an hour of pickling products, you can stick them on skewers, alternating meat and vegetables.

Such an unusual kebab is prepared on the grill in just 12 - 14 minutes.

Chicken liver beef stroganoff

Ingredients: 1 kg of chicken liver, 1/3 tbsp. sour cream, ¼ Art. tomato puree, onion head, 1 tbsp. l flour, salt.

  1. Onion cubes are fried until golden brown. Sprinkled with flour.
  2. Mashed potatoes from tomato, sour cream, salt are added to the pan.
  3. Thick sauce is diluted with water to the desired consistency.
  4. Separately, until tender, pieces of the liver are fried. Slightly stick.

The meat is poured with sauce and brought to a boil.

It is chicken liver that is especially easy to cook. It does not require preliminary soaking and special preparation. Even without all this, the dishes from the product under discussion are tender, aromatic, and tasty.

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